SISTEMA INTEGRAL DE INFORMACIÓN ACADÉMICA - PÚBLICO

Avila-Sosa R.
(Autor externo)

Obras con ISBN:2
Documentos en revistas:15
Colaboraciones en Tesis:0
Patentes:0
Obras con ISBN:
1.- Bergamot (Citrus bergamia) oils (2016)
 
2.- Essential oils added to edible films (2016)
 
Documentos en revistas:
1.- Antimicrobial Susceptibility of Bacteria and Yeasts Isolated from the Milk of Dairy Cattle Presenting with Subclinical Mastitis in Puebla, Mexico (2022)
 
2.- A Potential Application of Mango (Mangifera indica L. cv Manila) Peel Powder to Increase the Total Phenolic Compounds and Antioxidant Capacity of Edible Films and Coatings (2019)
 
3.- Characterization of red prickly pear peel (Opuntia ficus-indica L.) and its mucilage obtained by traditional and novel methodologies (2019)
 
4.- Antioxidant and antimicrobial activity of mexican oregano (Poliomintha longiflora) essential oil, hydrosol and extracts fromwaste solid residues (2019)
 
5.- Growth modeling to control (in vitro) Fusarium verticillioides and Rhizopus stolonifer with thymol and carvacrol (2018)
 
6.- Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (Phaseolus vulgaris L.) (2018)
 
7.- Physical and Antioxidant Characterization of Edible Films Added with Red Prickly Pear (Opuntia ficus-indica L.) cv. San Martín Peel and/or Its Aqueous Extracts (2018)
 
8.- Inhibition of Salmonella Typhimurium growth in coconut (Cocos nucifera L.) water by hurdle technology (2018)
 
9.- Effect of blue and ultraviolet-C light irradiation on bioactive compounds and antioxidant capacity of habanero pepper (Capsicum chinense) during refrigeration storage (2018)
 
10.- Effect of UV-C light on Lactobacillus rhamnosus, Salmonella Typhimurium, and Saccharomyces cerevisiae kinetics in inoculated coconut water: Survival and residual effect (2018)
 
11.- Effect of blue and UV-C irradiation on antioxidant compounds during storage of Hawthorn (Crataegus mexicana) (2017)
 
12.- Ultraviolet-C light effect on physicochemical, bioactive, microbiological, and sensorial characteristics of carrot (Daucus carota) beverages (2016)
 
13.- Optimization of Antioxidant Compounds Extraction from Fruit By-Products: Apple Pomace, Orange and Banana Peel (2016)
 
14.- Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films (2012)
 
15.- Fungal inactivation by mexican oregano (lippia berlandieri schauer) essential oil added to amaranth, chitosan, or starch edible films (2010)
 
Colaboraciones en Tesis:No hay tesis de este autor.
Patentes:No hay patentes de este autor.