SISTEMA INTEGRAL DE INFORMACIÓN ACADÉMICA - PÚBLICO

Blanco-Lizarazo C.M.
(Autor externo)

Obras con ISBN:0
Documentos en revistas:4
Colaboraciones en Tesis:0
Patentes:0
Obras con ISBN:No hay obras de este autor.
Documentos en revistas:
1.- Techno-functional and physicochemical properties of corn flours as potential food ingredients (2024)
 
2.- Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean Flours (2024)
 
3.- Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing (2018)
 
4.- Changes in Myofibrillar and Sarcoplasmic Proteins in Salami Processing Added with Lactobacillus Sakei/Staphylococcus Carnosus According to Modulated Differential Scanning Calorimetry and the Color Profile (2017)
 
Colaboraciones en Tesis:No hay tesis de este autor.
Patentes:No hay patentes de este autor.