SIIA Público

Obras con ISBN:

1.-		Supplementing selenium and zinc nanoparticles in ruminants for improving their bioavailability meat (2016)

Documentos en revistas:

1.-		Mexican native maize: Origin, races and impact on food and gastronomy (2024)

2.-		Productive performance, digestibility, carcass traits and meat quality in rabbits fed triticale-based diets supplemented with xylanase (2024)

3.-		Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities (2023)

4.-		Assessment of thermal changes in water buffalo mobilized from the paddock and transported by short journeys (2023)

5.-		Profile of Nitrogenous compounds and Bacterial proliferation in Rabbit meat stored cold with three types of packaging (2022)

6.-		The effects of diets containing two corn stubble levels and three non-hydrogenated lipids sources on fattening performance, carcase, and meat quality of male hair-lambs (2021)

7.-		Influence of supplemental dietary copper in high roughage rations on nutrient digestibility and methane emission in Holstein bulls (2021)

8.-		Designing and evaluation of urea microcapsules in vitro to improve nitrogen slow release availability in rumen (2019)

9.-		Design of pectin microcapsules protected with shellac and sodium alginate with sensibility of degradation in intestinal pH of bovine (2019)

10.-		The effect of stress on haematologic response and physicochemical parameters of muscle meat in rabbits (2018)

11.-		Influence of pectin on intestinal digestion of chromogens in steers (2015)

12.-		Carotenoids digestion in African stargrass (cynodon plectostachyus) determined with in situ techniques in cattle (2011)

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