SISTEMA INTEGRAL DE INFORMACIÓN ACADÉMICA - PÚBLICO

Marcela Gaytan-Martinez
(Autor externo)

Obras con ISBN:0
Documentos en revistas:7
Colaboraciones en Tesis:0
Patentes:0
Obras con ISBN:No hay obras de este autor.
Documentos en revistas:
1.- Impact of high-amylose starch addition on the resistant starch content and the physicochemical properties of maize (Zea mays L.) cookies (2026)
 
2.- Mango by-Product-Based High-Fiber Confectionery Attenuates Liver Steatosis and Alters Gut Microbiota in High-Fat Diet-Fed Rats (2025)
 
3.- Resistant Starch Type 5 Formation by High Amylopectin Starch-Lipid Interaction (2024)
 
4.- In search of better snacks: ohmic-heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable-enriched tortilla chips (2023)
 
5.- Changes in the physicochemical properties of maize endosperm, endosperm fractions, and isolated starches because of nixtamalization (2022)
 
6.- Effect of Extrusion on the Crystalline Structure of Starch during RS5 Formation (2021)
 
7.- Amylose-lipid complex formation from extruded maize starch mixed with fatty acids (2020)
 
Colaboraciones en Tesis:No hay tesis de este autor.
Patentes:No hay patentes de este autor.