SISTEMA INTEGRAL DE INFORMACIÓN ACADÉMICA - PÚBLICO

Reyes-Moreno C.
(Autor externo)

Obras con ISBN:0
Documentos en revistas:21
Colaboraciones en Tesis:0
Patentes:0
Obras con ISBN:No hay obras de este autor.
Documentos en revistas:
1.- Extracellular ligninases production and lignin degradation by Paenibacillus polymyxa (2024)
 
2.- Heat transfer simulation in corn kernel during nixtamalization process (2020)
 
3.- Second-generation snacks with high nutritional and antioxidant value produced by an optimized extrusion process from corn/common bean flours mixtures (2020)
 
4.- Quality of lettuce Lactuca sativa (var. Tropicana M1) grown with two low-salinity shrimp effluents (2019)
 
5.- Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds (2019)
 
6.- Improvement nutritional/antioxidant properties of underutilized legume tepary bean (Phaseolus acutifolius) by solid state fermentation (2019)
 
7.- Effect of optimal germination conditions on antioxidant activity, phenolic content and fatty acids and amino acids profiles of Moringa oleifera seeds (2018)
 
8.- Optimal germination condition impacts on the antioxidant activity and phenolic acids profile in pigmented desi chickpea (Cicer arietinum L.) seeds (2018)
 
9.- Physicochemical, functional properties, and digestion of isolated starches from pigmented chickpea (Cicer arietinum L.) cultivars (2017)
 
10.- Bebida funcional con potencial antidiabético y antihipertensivo elaborada con maíz azul y frijol negro bioprocesados (2017)
 
11.- Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess (2017)
 
12.- Modelling of water absorption in chickpea (Cicer arietinum L) seeds grown in Mexico?s northwest (2017)
 
13.- Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean (2016)
 
14.- Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process (2015)
 
15.- Identification of bioactive peptide sequences from amaranth (amaranthus hypochondriacus) seed proteins and their potential role in the prevention of chronic diseases (2015)
 
16.- Increasing the antioxidant activity, total phenolic and flavonoid contents by optimizing the germination conditions of amaranth seeds (2014)
 
17.- Physicochemical, nutritional and antioxidant properties of tempeh flour from common bean (Phaseolus vulgaris L.) (2010)
 
18.- Physicochemical and nutritional characteristics of extruded flours from fresh and hardened chickpeas (Cicer arietinum L) (2000)
 
19.- Physicochemical and Structural Properties of Two Bean Varieties which Differ in Cooking Time and the HTC Characteristic (1994)
 
20.- Hardening and softening phenomena in beans: technological alternatives [Fenómeno de endurecimiento y ablandamiento del frijol: alternativas tecnológicas.] (1992)
 
21.- Influence of hardening procedure and soaking solution on cooking quality of common beans (1991)
 
Colaboraciones en Tesis:No hay tesis de este autor.
Patentes:No hay patentes de este autor.