SISTEMA INTEGRAL DE INFORMACIÓN ACADÉMICA - PÚBLICO

Rojas-Molina, I.
(Autor externo)

Obras con ISBN:0
Documentos en revistas:20
Colaboraciones en Tesis:0
Patentes:0
Obras con ISBN:No hay obras de este autor.
Documentos en revistas:
1.- Physicochemical changes in starch during the conversion of corn to tortilla in the traditional nixtamalization process associated with RS2 (2024)
 
2.- Comparative Analysis of the Chemical Composition and Physicochemical Properties of the Mucilage Extracted from Fresh and Dehydrated Opuntia ficus indica Cladodes (2021)
 
3.- Physicochemical properties and resistant starch content of corn tortilla flours refrigerated at different storage times (2020)
 
4.- Calcium bioavailability of opuntia ficus-indica cladodes in an ovariectomized rat model of postmenopausal bone loss (2020)
 
5.- Calcium bioavailability in the soluble and insoluble fibers extracted from opuntia ficus indica at different maturity stages in growing rats (2020)
 
6.- Effect of Nopal (Opuntia ficus indica) Consumption at Different Maturity Stages as an Only Calcium Source on Bone Mineral Metabolism in Growing Rats (2019)
 
7.- Bone mineral density, mechanical, microstructural properties and mineral content of the femur in growing rats fed with cactus Opuntia ficus indica (L.) Mill. (Cactaceae) cladodes as calcium source in diet (2017)
 
8.- The mass transport phenomenon through pericarp during the nixtamalization process (2016)
 
9.- Screening for antibacterial and antiprotozoal activities of crude extracts derived from mexican medicinal plants (2015)
 
10.- Physicochemical characterization of traditional and commercial instant corn flours prepared with threshed white corn (2012)
 
11.- Mechanism of calcium uptake in corn kernels during the traditional nixtamalization process: Diffusion, accumulation and percolation (2010)
 
12.- Study of the physicochemical and pasting properties of instant corn flour added with calcium and fibers from nopal powder (2010)
 
13.- Microstructural changes in the maize kernel pericarp during cooking stage in nixtamalization process (2010)
 
14.- Effect of Temperature and Steeping Time on Calcium and Phosphorus Content in Nixtamalized Corn Flours Obtained by Traditional Nixtamalization Process (2009)
 
15.- Analysis of quality protein changes in nixtamalized QPM flours as a function of the steeping time (2008)
 
16.- Study of calcium ion diffusion in nixtamalized Quality Protein Maize as a function of cooking temperature (2007)
 
17.- Study of structural and thermal changes in endosperm of quality protein maize during traditional nixtamalization process (2007)
 
18.- Physicochemical characterization of nopal pads (Opuntia ficus indica) and dry vacuum nopal powders as a function of the maturation (2007)
 
19.- The diffusion of calcium ion into the organic layers studied by a differential photoacoustic system (2005)
 
20.- Study of Calcium Ion Diffusion in Components of Maize Kernels during Traditional Nixtamalization Process (2004)
 
Colaboraciones en Tesis:No hay tesis de este autor.
Patentes:No hay patentes de este autor.