| 1 | Stevia rebaudiana Bertoni, an American plant used as sweetener: Study of its effects on body mass control and glycemia reduction in Wistar male and female rats | 1ᵉʳ autor: Mendoza-Pérez S., Orta-Méndez-y-Sánchez I., García-Gómez R.S., Ordaz-Nava G., et al. | 2024 | PLOS ONE | WoS-id: 001196523000021
Scopus-id: 2-s2.0-85186404213
| 2 | 0 |
| 2 | Chronic intake of nutritive sweeteners and saccharin increases levels of glycolytic and lipogenic enzymes in rat liver | 1ᵉʳ autor: Mendoza-Perez, Samuel, Salvador Garcia-Gomez, Rolando, Duran-Dominguez-de-Bazua, Maria-del-Carmen | 2022 | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | WoS-id: 000812105000001
Scopus-id: 2-s2.0-85132303068
| 6 | 6 |
| 3 | Effects on weaned male Wistar rats after 104, 197, and 288 days of chronic consumption of nutritive and non-nutritive additives in water | 1ᵉʳ autor: Mendoza-Perez, Samuel, Guzman-Gomez, Mauricia Betzabeth, Garcia-Gomez, Rolando Salvador, Ordaz-Nava, Guillermo, et al. | 2021 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | WoS-id: 000568173200001
Scopus-id: 2-s2.0-85090759342
| 1 | 1 |
| 4 | Consumption of sweeteners at different stages of life: effects on body mass, food and drink intake in male and female Wistar rats | 1ᵉʳ autor: Mendoza-Perez, Samuel, García-Gómez R.S., Ordaz-Nava, Guillermo, Gracia-Mora M.I., et al. | 2021 | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | WoS-id: 000623072100001
Scopus-id: 2-s2.0-85101869176
| 2 | 2 |
| 5 | Effectiveness of bagasse activated carbon in raw cane juice clarification | Coautor: Mendoza-Perez, Samuel, Solis-Fuentes, Julio A., Galan-Mendez, Frixia, Hernández-Medel M.D.R., et al. | 2019 | Food Bioscience | WoS-id: 000499484800001
Scopus-id: 2-s2.0-85073118614
| 24 | 29 |
| 6 | Quality improvement of jaggery, a traditional sweetener, using bagasse activated carbon | Coautor: Mendoza-Perez, Samuel, Solís-Fuentes J.A., Hernandez-Ceja, Yessica, Hernández-Medel M.D.R., et al. | 2019 | Food Bioscience | WoS-id: 000499484800002
Scopus-id: 2-s2.0-85072300751
| 16 | 16 |
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