| 1 | Developmental Programming in Animal Models: Critical Evidence of Current Environmental Negative Changes | Coautor: Rodriguez-Pena, Nelly, Ramirez, Victoria, Bautista, Regina J., Frausto-Gonzalez, Oswaldo, et al. | 2023 | REPRODUCTIVE SCIENCES | WoS-id: 000810339000003
Scopus-id: 2-s2.0-85131805954
| 5 | 5 |
| 2 | Molecular Docking and In Vitro Studies of Ochratoxin A (OTA) Biodetoxification Testing Three Endopeptidases | Coautor: Rodríguez-Peña O.N., Orozco-Cortés P.C., Flores-Ortíz C.M., Hernández-Portilla L.B., et al. | 2023 | Molecules | WoS-id: 000948463300001
Scopus-id: 2-s2.0-85149894560
| 0 | 4 |
| 3 | Weather, ultrasonic, cranial and body traits predict insect diet hardness in a Central Mexican bat community | Coautor: Rodriguez-Pena, Olga Nelly, Ayala-Berdon, Jorge, Martinez Gomez, Margarita, Ponce, Andres Ramirez, et al. | 2023 | MAMMAL RESEARCH | WoS-id: 000950517400001
Scopus-id: 2-s2.0-85150016572
| 1 | 2 |
| 4 | Spectroscopic and Microestructural Evidence for T-2 Toxin Adsorption Mechanism by Natural Bentonite Modified with Organic Cations | Coautor: Rodriguez-Pena, Olga Nelly, Garcia-Garcia, Fernando Abiram, Cristiani-Urbina, Eliseo, Morales-Barrera, Liliana, et al. | 2023 | Toxins | WoS-id: 001038894600001
Scopus-id: 2-s2.0-85165924167
| 0 | 1 |
| 5 | ``Variable Effects of Tourist Presence on the Activity Budget of Alouatta pigra'' | 1ᵉʳ autor: Rodriguez-Pena, Olga Nelly, Oropeza Sánchez M.T., Gonzalez-Di Pierro, Ana Maria | 2023 | TROPICAL CONSERVATION SCIENCE | WoS-id: 001050632000001
Scopus-id: 2-s2.0-85168358162
| 0 | 0 |
| 6 | Free amino acids in nectar: its composition and variability among bat-pollinated plants | 1ᵉʳ autor: Rodriguez-Pena, Nelly, Stoner, Kathryn E., Schondube, Jorge E., Duran-Diaz, Angel, et al. | 2021 | Revista Mexicana De Biodiversidad | WoS-id: 000672509700019
Scopus-id: 2-s2.0-85108777949
| 0 | 1 |
| 7 | Effects of maternal protein restriction during pregnancy and lactation on milk composition and offspring development | Coautor: Rodriguez-Pena, O. N., Bautista, C. J., Bautista, R. J., Montaño S., et al. | 2019 | BRITISH JOURNAL OF NUTRITION | WoS-id: 000481831300003
Scopus-id: 2-s2.0-85069715940
| 28 | 28 |