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Título del libro: Standard Instruments For Bioprocess Analysis And Control

Autores UNAM:
MAURICIO ALBERTO TRUJILLO ROLDAN; NORMA ADRIANA VALDEZ CRUZ;
Autores externos:

Idioma:
Inglés
Año de publicación:
2017
Palabras clave:

IN-SITU MICROSCOPY; NUCLEAR-MAGNETIC-RESONANCE; NEAR-INFRARED SPECTROSCOPY; AUTOMATED FLOW-CYTOMETRY; TIME-OF-FLIGHT; SOLID-STATE FERMENTATION; MAMMALIAN-CELL CULTURES; NMR-SPECTROSCOPY; MASS-SPECTROMETRY; SACCHAROMYCES-CEREVISIAE


Resumen:

In this chapter different topics on developments in the instrumentation of bioprocesses are reviewed. Developments in different fields of biotechnology require appropriate instrumentation to control production and research bioprocesses. New and more sensitive instruments are available, and in some cases they can be monitored and controlled via the Internet. This chapter is divided into techniques and instruments for biomass (total biomass and turbidimetry, cell viability, and respirometry by gas phase analysis), substrate and metabolite determination (chromatography, mass spectrometry, spectroscopy, nuclear magnetic resonance, calorimetry, and redox potential), as well as instrumentation for monitoring and bioprocess controlling operational variables (temperature, pressure, moisture, relative humidity, pH, and flow rate). Also, we found powerful instruments dedicated to the research, development, and production of very high technology products. © 2017 Elsevier B.V. All rights reserved.


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