| 1 | New acylated cyanidin glycosides extracted from underutilized potential sources: Enzymatic synthesis, antioxidant activity and thermostability | 1ᵉʳ autor: Fernandez-Aulis, Fernanda, Torres, Andrea, Sanchez-Mendoza, Ernesto, Cruz, Luis, et al. | 2020 | FOOD CHEMISTRY | WoS-id: 000501322500097
Scopus-id: 2-s2.0-85075395371
| 22 | 26 |
| 2 | Extraction and Identification of Anthocyanins in Corn Cob and Corn Husk from Cacahuacintle Maize | 1ᵉʳ autor: Fernandez-Aulis, Fernanda, Hernandez-Vazquez, Liliana, Aguilar-Osorio, Guillermo, Arrieta-Baez, Daniel, et al. | 2019 | JOURNAL OF FOOD SCIENCE | WoS-id: 000467325900004
Scopus-id: 2-s2.0-85064619865
| 49 | 50 |
| 3 | Anthocyanins from rose maize (Zea mays L.) grains | Coautor: Fernandez Aulis, Maria Fernanda, Barrientos Ramirez, Lucia, Ramirez Salcedo, Hilda E., Ruiz Lopez, Mario Alberto, et al. | 2018 | Interciencia | WoS-id: 000431553700006
Scopus-id: 2-s2.0-85045100283
| 9 | 8 |
| 4 | Synthesis of novel benzimidazole-diindolylmethane hybrid compounds within the green chemistry context | Coautor: Fernández-Aulis F., Penieres-Carrillo J.G., Luna-Mora R.A., López-Cortés J.G., et al. | 2017 | Arkivoc | WoS-id: 000414746900018
Scopus-id: 2-s2.0-85020749604
| 5 | 3 |
| 5 | Synthesis of novel benzimidazole-diindolylmethane hybrid compounds within the green chemistry context | Coautor: Fernández-Aulis F., Penieres-Carrillo J.G., Luna-Mora R.A., López-Cortés J.G., et al. | 2017 | Arkivoc | Scopus-id: 2-s2.0-85117632348
| 0 | 2 |
