| 1 | Determination of the chemical compositions of Mexican antojitos and dishes in Mexico City | 2ᵒ autor: Miranda-Alatriste, Paola Vanessa, Morales-Guerrero, Josefina C., Villafuerte-Salazar, Maria Guadalupe, Espinosa-Cuevas, Angeles, et al. | 2023 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | WoS-id: 000924247000001
Scopus-id: 2-s2.0-85146623524
| 3 | 3 |
| 2 | Frequency of Intradialytic Hypotension Events Do Not Increase with Oral Nutritional Supplementation during Hemodialysis Treatment: A Randomized Controlled Trial | Coautor: Miranda-Alatriste P., Ramos-Acevedo S., González-Ortiz A., Serralde-Zúñiga A.E., et al. | 2021 | JOURNAL OF RENAL NUTRITION | WoS-id: 000718022000019
Scopus-id: 2-s2.0-85101662364
| 5 | 5 |
| 3 | Effect of Oral Nutritional Supplementation With and Without Exercise on Nutritional Status and Physical Function of Adult Hemodialysis Patients: A Parallel Controlled Clinical Trial (AVANTE-HEMO Study) | Coautor: Miranda-Alatriste P., Martin-Alemañy G., Espinosa-Cuevas M.D.L.Á., Pérez-Navarro M., et al. | 2020 | JOURNAL OF RENAL NUTRITION | WoS-id: 000517812800010
Scopus-id: 2-s2.0-85073060467
| 29 | 36 |
| 4 | Dietary Phosphorus to Protein Ratio for the Mexican Population with Chronic Kidney Disease | Coautor: Miranda-Alatriste, Paola, Puchulu, Maria B., Ogonowski, Natalia, Sanchez-Meza, Fabiola, et al. | 2019 | JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION | WoS-id: 000463080700006
Scopus-id: 2-s2.0-85053941365
| 1 | 1 |
| 5 | Survey on the perception of health professionals on the use of intradialytic oral nutrition in patients under hemodialysis | Coautor: Miranda-Alatriste P., Ramos-Acevedo S., González-Ortiz A.J., Correa-Rotter R., et al. | 2019 | REVISTA DE INVESTIGACION CLINICA-CLINICAL AND TRANSLATIONAL INVESTIGATION | WoS-id: 000505684200005
Scopus-id: 2-s2.0-85071461240
| 3 | 3 |
| 6 | Development of an online tool for sodium intake assessment in Mexico | Coautor: Alatriste P.V.M., Colín-Ramírez E., Cartas-Rosado R., Cuevas Á.E., et al. | 2019 | REVISTA PANAMERICANA DE SALUD PUBLICA-PAN AMERICAN JOURNAL OF PUBLIC HEALTH | WoS-id: 000506876700001
Scopus-id: 2-s2.0-85081255725
| 3 | 2 |
| 7 | Desarrollo de una herramienta de tamizaje para consumo elevado de sodio en una población adulta mexicana | 1ᵉʳ autor: Miranda Alatriste P.V., Ramírez E.C., Guillén Hernández M., Rivera Mancía S., et al. | 2018 | NUTRICION HOSPITALARIA | WoS-id: 000455084200024
Scopus-id: 2-s2.0-85054780012
| 2 | 2 |
| 8 | Food sources of sodium intake in an adult mexican population: A sub-analysis of the SALMEX study | Coautor: Miranda-Alatriste, P.V., Colin-Ramirez, E., Espinosa-Cuevas, Á., Tovar-Villegas, V.I., et al. | 2017 | Nutrients | WoS-id: 000408688100018
Scopus-id: 2-s2.0-85026482877
| 18 | 24 |
| 9 | The effects of resistance exercise and oral nutritional supplementation during hemodialysis on indicators of nutritional status and quality of life | Coautor: Miranda-Alatriste P., Martin-Alemañy G., Valdez-Ortiz R., Olvera-Soto G., et al. | 2016 | NEPHROLOGY DIALYSIS TRANSPLANTATION | WoS-id: 000386159700029
Scopus-id: 2-s2.0-84994888208
| 54 | 65 |
| 10 | Effect of probiotics on human blood urea levels in patients with chronic renal failure | 1ᵉʳ autor: Alatriste P.V.M., Arronte R.U., Espinosa C.O.G., Cuevas M.A.E. | 2014 | NUTRICION HOSPITALARIA | WoS-id: 000332502500018
Scopus-id: 2-s2.0-84896870046
| 98 | 113 |
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