| 1 | Molecular-based assessment of diversity and population structure of Sporothrix spp. clinical isolates from Espirito Santo-Brazil | Coautor: de Oliveira, Rodrigo Cardoso, Bahiense Rocha, Isabela da Cruz, Della Terra, Paula Portella, Zanotti, Raphael Lubianca, et al. | 2021 | Mycoses | WoS-id: 000602682700001
Scopus-id: 2-s2.0-85098161232
| 15 | 16 |
| 2 | Mutagenicity assessment of aflatoxin B1 exposed to essential oils | 1ᵉʳ autor: Oliveira, Rodrigo C., Cortes-Eslava, Josefina, Gomez-Arroyo, Sandra, Carvajal-Moreno, Magda | 2021 | LWT-FOOD SCIENCE AND TECHNOLOGY | WoS-id: 000636112600005
Scopus-id: 2-s2.0-85099708425
| 10 | 11 |
| 3 | Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus | 1ᵉʳ autor: Oliveira, Rodrigo C., Carvajal-Moreno, Magda, Correa, Benedito, Rojo-Callejas, Francisco | 2020 | FOOD CHEMISTRY | WoS-id: 000512949800001
Scopus-id: 2-s2.0-85078195767
| 48 | 54 |
| 4 | Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts | 2ᵒ autor: Oliveira, Rodrigo C., Yunes N.B.S., Reis, Tatiana A., Baquião A.C., et al. | 2020 | MYCOTOXIN RESEARCH | WoS-id: 000528385200005
Scopus-id: 2-s2.0-85076609507
| 20 | 22 |
| 5 | Cellular and metabolic approaches to investigate the effects of graphene and graphene oxide in the fungi Aspergillus flavus and Aspergillus niger | Coautor: Oliveira R.C., Nguyen H.N., Chaves-Lopez C., Paparella A., et al. | 2019 | Carbon | WoS-id: 000456710500048
Scopus-id: 2-s2.0-85059297739
| 37 | 41 |
| 6 | Polyphasic characterization of Epicoccum sorghinum: A tenuazonic acid producer isolated from sorghum grain | 1ᵉʳ autor: Oliveira R.C., Goncalves S.S., Silva C.D.C., Dilkin P., et al. | 2019 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | WoS-id: 000458470900001
Scopus-id: 2-s2.0-85058165112
| 8 | 10 |
| 7 | Natural occurrence of tenuazonic acid and Phoma sorghina in Brazilian sorghum grains at different maturity stages | 1ᵉʳ autor: Oliveira R.C., Goncalves S.S., Oliveira M.S., Dilkin P., et al. | 2017 | FOOD CHEMISTRY | WoS-id: 000400533200059
Scopus-id: 2-s2.0-85015796204
| 27 | 31 |
| 8 | Effects of Conventional and High-Oleic Peanut Medium on Extracellular Enzyme Production and Mycelial Growth of Aspergillus Flavus | 2ᵒ autor: Oliveira R.C., Zorzete P., Corrêa B. | 2016 | JOURNAL OF FOOD SAFETY | WoS-id: 000387469000005
Scopus-id: 2-s2.0-84954288301
| 3 | 3 |
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