| 1 | Liquid culture of the entomopathogenic nematode, Steinernema colombiense: evolution of the nematode concentration, particles volume fraction, rheological properties and surface tension | 2ᵒ autor: Rodríguez-Hernández A.-I., Pérez-Campos S.-J., del Rocío López-Cuellar M., Martínez-Juárez V.-M., et al. | 2019 | BIOCONTROL SCIENCE AND TECHNOLOGY | WoS-id: 000483143600001
Scopus-id: 2-s2.0-85071035188
| 4 | 4 |
| 2 | Production and characterization of biodegradable films of a novel polyhydroxyalkanoate (PHA) synthesized from peanut oil | Coautor: Rodríguez-Hernández A.-I., Pérez-Arauz A.O., Aguilar-Rabiela A.E., Vargas-Torres A., et al. | 2019 | Food Packaging and Shelf Life | Scopus-id: 2-s2.0-85061160862
| 0 | 88 |
| 3 | Bacteriocin encapsulation for food and pharmaceutical applications: advances in the past 20 years | 2ᵒ autor: Rodríguez-Hernández A.-I., Chandrakasan G., del Rocío López-Cuellar M., Palma-Rodríguez H.-M., et al. | 2019 | BIOTECHNOLOGY LETTERS | Scopus-id: 2-s2.0-85061325614
| 0 | 35 |
| 4 | Rheological behaviour of acetylated pectins from cactus pear fruits (Opuntia albicarpa and O. matudae) | Coautor: Rodríguez-Hernández A.I., Morales-Martínez Y., López-Cuellar M.D.R., Chavarría-Hernández N. | 2018 | FOOD HYDROCOLLOIDS | WoS-id: 000440941700013
Scopus-id: 2-s2.0-85049806824
| 18 | 25 |
| 5 | Thermal, rheological, and mechanical properties of normal corn and potato starch blends | Coautor: Rodríguez-Hernández, A.I., Fonseca-Florido, H.A., Hernández-Ávilab, J., Castro-Rosas, J., et al. | 2017 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | WoS-id: 000395169000011
Scopus-id: 2-s2.0-84989942807
| 15 | 20 |
| 6 | Modelling the effect of temperature on the water sorption isotherms of chitosan films | 2ᵒ autor: Rodriguez-Hernandez, A.I., Aguirre-Loredo, R.Y., Velazquez, G. | 2017 | FOOD SCIENCE AND TECHNOLOGY | WoS-id: 000395811100018
Scopus-id: 2-s2.0-85013849012
| 29 | 30 |
| 7 | Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films | 2ᵒ autor: Rodríguez-Hernández A.I., Aguirre-Loredo R.Y., Morales-Sánchez E., Gómez-Aldapa C.A., et al. | 2016 | FOOD CHEMISTRY | WoS-id: 000366223800071
Scopus-id: 2-s2.0-84944112124
| 127 | 138 |
| 8 | Effect of the storage conditions on mechanical properties and microstructure of biodegradable baked starch foams | Coautor: Rodríguez-Hernández A.I., Palma-Rodríguez H.M., Berrios J.D.J., Glenn G., et al. | 2016 | CYTA-JOURNAL OF FOOD | WoS-id: 000382330900007
Scopus-id: 2-s2.0-84948146363
| 8 | 12 |
| 9 | LAB bacteriocin applications in the last decade | 2ᵒ autor: Rodríguez-Hernández, A.-I., López-Cuellar, M.D.R., Chavarría-Hernández, N. | 2016 | BIOTECHNOL BIOTEC EQ | WoS-id: 000387443800001
Scopus-id: 2-s2.0-84992535835
| 68 | 85 |
| 10 | Rheological Flow Behavior of Structural Polysaccharides from Edible Tender Cladodes of Wild, Semidomesticated and Cultivated ?Nopal? (Opuntia) of Mexican Highlands | Coautor: Rodríguez-Hernández, A.I., López-Palacios, C., Peña-Valdivia, C.B., Reyes-Agüero, J.A. | 2016 | PLANT FOODS FOR HUMAN NUTRITION | WoS-id: 000388187200007
Scopus-id: 2-s2.0-84982938018
| 12 | 14 |
| 11 | Antilisterial activity and physical-mechanical properties of bioactive caseinate films | Coautor: Rodríguez-Hernández A.-I., Calderón-Aguirre Á.-G., Chavarría-Hernández N., Mendoza-Mendoza B., et al. | 2015 | CYTA-JOURNAL OF FOOD | WoS-id: 000360647700001
Scopus-id: 2-s2.0-84941260168
| 11 | 16 |
| 12 | Pectins from waste of prickly pear fruits (Opuntia albicarpa Scheinvar 'Reyna'): Chemical and rheological properties | Coautor: Rodríguez-Hernández A.I., Lira-Ortiz A.L., Reséndiz-Vega F., Ríos-Leal E., et al. | 2014 | FOOD HYDROCOLLOIDS | WoS-id: 000330176800012
Scopus-id: 2-s2.0-84887577611
| 72 | 86 |
| 13 | Specific oxygen uptake of the entomopathogenic nematode, Steinernema carpocapsae CABA01, in submerged culture | Coautor: Rodríguez-Hernández A.-I., Chavarría-Hernández N., Pérez-Pérez N.-C., Chavarría-Hernández J.-C., et al. | 2014 | BIOCONTROL SCIENCE AND TECHNOLOGY | WoS-id: 000335882700001
Scopus-id: 2-s2.0-84900562834
| 6 | 8 |
| 14 | Physical properties of emulsified films based on chitosan and oleic acid | 2ᵒ autor: Rodríguez-Hernández A.I., Aguirre-Loredo R.Y., Chavarría-Hernández N. | 2014 | CYTA-JOURNAL OF FOOD | WoS-id: 000344856500001
Scopus-id: 2-s2.0-84916881408
| 30 | 33 |
| 15 | Characterization of films made with chayote tuber and potato starches blending with cellulose nanoparticles | Coautor: Rodríguez-Hernández A.I., Aila-Suárez S., Palma-Rodríguez H.M., Hernández-Uribe J.P., et al. | 2013 | CARBOHYDRATE POLYMERS | WoS-id: 000325835600013
Scopus-id: 2-s2.0-84879219897
| 70 | 72 |
| 16 | Effects of domestication on structural polysaccharides and dietary fiber in nopalitos (Opuntia spp.) | Coautor: Rodríguez-Hernández A.I., López-Palacios C., Pena-Valdivia, CB, Reyes-Agüero J.A. | 2012 | GENETIC RESOURCES AND CROP EVOLUTION | WoS-id: 000306954800005
Scopus-id: 2-s2.0-84864752326
| 25 | 27 |
| 17 | Oxidized banana starch-polyvinyl alcohol film: Partial characterization | Coautor: Rodríguez-Hernández A.I., Palma-Rodríguez H.M., Aguirre-Álvarez G., Chavarría-Hernández N., et al. | 2012 | Starch-Starke | WoS-id: 000310161200008
Scopus-id: 2-s2.0-84867824142
| 28 | 27 |
| 18 | Mass production of the entomopathogenic nematode, Steinernema carpocapsae CABA01, through the submerged monoxenic culture in two internal-loop airlift bioreactors with some geometric differences | Coautor: Rodriguez-Hernandez, AI, Chavarría-Hernández N., Maciel-Vergara G., Chavarria-Hernandez, JC, et al. | 2011 | BIOCHEMICAL ENGINEERING JOURNAL | WoS-id: 000292665800001
Scopus-id: 2-s2.0-79958162570
| 12 | 13 |
| 19 | Submerged Monoxenic Culture of the Entomopathogenic Nematode, Steinernema carpocapsae CABA01, in a Mechanically Agitated Bioreactor: Evolution of the Hydrodynamic and Mass Transfer Conditions | Coautor: Rodriguez-Hernandez, AI, Chavarría-Hernández N., Ortega-Morales E., Vargas-Torres A., et al. | 2010 | BIOTECHNOLOGY AND BIOPROCESS ENGINEERING | WoS-id: 000281514400007
Scopus-id: 2-s2.0-79953870514
| 10 | 14 |
| 20 | Effects of culture media on the kinetics of infective juvenile production of the entomopathogenic nematode Steinernema carpocapsae, in submerged monoxenic culture | Coautor: Rodriguez-Hernandez, AI, Chavarria-Hernandez, N, Islas-Lopez, MA, Maciel-Vergara, G, et al. | 2008 | REVISTA MEXICANA DE INGENIERIA QUIMICA | WoS-id: 000256318700002
| 1 | 0 |
| 21 | Kinetics of infective juvenile production of the entomopathogenic nematode Steinernema carpocapsae in submerged monoxenic culture | Coautor: Rodriguez-Hernandez, AI, Chavarría-Hernández N., Islas-Lopez, MA, Maciel-Vergara G., et al. | 2008 | BIOPROCESS AND BIOSYSTEMS ENGINEERING | WoS-id: 000257594100005
Scopus-id: 2-s2.0-47349105829
| 5 | 5 |
| 22 | Rheological and physicochemical properties of some custard model systems | Coautor: Rodriguez-Hernandez A.I., Elizondo-Rosales G.A., Sosa-Morales M.E., Vélez-Ruiz J.F. | 2008 | American Society Of Agricultural And Biological Engineers Annual International Meeting 2008, Asabe 2008 | Scopus-id: 2-s2.0-63049095165
| 0 | 2 |
| 23 | Effects of culture media on the kinetics of infective juvenile roduction of the entomopathogenic nematode steinernema carpocapsae, in submerged monoxenic culture [Efecto del medio de cultivo sobre la cinética de producción de fases infecti | Coautor: Rodríguez-Hernández A.I., Chavarría-Hernández N., Islas-López M.A., Maciel-Vergara G., et al. | 2008 | REVISTA MEXICANA DE INGENIERIA QUIMICA | Scopus-id: 2-s2.0-79960395023
| 0 | 1 |
| 24 | Monoxenic liquid culture of the entomopathogenic nematode Steinernema carpocapsae using a culture medium containing whey. Kinetics and modeling | Coautor: Rodríguez-Hernández A.-I., Chavarría-Hernández N., Espino-García J.-J., Sanjuan-Galindo R. | 2006 | JOURNAL OF BIOTECHNOLOGY | WoS-id: 000239679000009
Scopus-id: 2-s2.0-33746264889
| 17 | 20 |
| 25 | Rheology-structure properties of waxy maize starch-gellan mixtures | 1ᵉʳ autor: Rodríguez-Hernández A.I., Durand S., Garnier C., Tecante A., et al. | 2006 | FOOD HYDROCOLLOIDS | WoS-id: 000241086100014
Scopus-id: 2-s2.0-33748075800
| 30 | 33 |
| 26 | Monoxenic production of the entomopathogenic nematode Steinernema carpocapsae using culture media containing agave juice (aguamiel) from Mexican maguey-pulquero (Agave spp). Effects of the contents of nitrogen, carbohydrates and fat on infec | Coautor: Rodríguez-Hernández A.-I., Islas-López M.-A., Sanjuan-Galindo R., Chavarría-Hernández N. | 2005 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | WoS-id: 000230859900014
Scopus-id: 2-s2.0-23944453672
| 17 | 19 |
| 27 | Rheology-structure properties of gellan systems: Evidence of network formation at low gellan concentrations | 1ᵉʳ autor: Rodríguez-Hernández A.I., Durand S., Garnier C., Tecante A., et al. | 2003 | FOOD HYDROCOLLOIDS | WoS-id: 000184313400007
Scopus-id: 2-s2.0-10744223660
| 56 | 64 |
| 28 | Dynamic viscoelastic behavior of gellan- ? -carrageenan and gellan-xanthan gels | 1ᵉʳ autor: Rodríguez-Hernández A.I., Tecante A. | 1999 | FOOD HYDROCOLLOIDS | WoS-id: 000077642600008
Scopus-id: 2-s2.0-0039726694
| 48 | 59 |
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