| 1 | DMAR drug loaded in enzymatic poly-L-phenylalanine nanotubes reduce inflammation and cytotoxicity in human synoviocytes | Coautor: Tecante A., Hernández-Valencia C.G., Torre-Morales C.M., Hernández-Alonso Á., et al. | 2024 | JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY | WoS-id: 001248206400001
Scopus-id: 2-s2.0-85194351302
| 0 | 0 |
| 2 | Mixed gels based on low acyl gellan and citrus pectin: A linear viscoelastic analysis | Coautor: TECANTE, ALBERTO, Rivera-Hernandez, Lorena, Chavarria-Hernandez, Norberto, Lopez-Ortega, Mayra Alejandra, et al. | 2023 | FOOD HYDROCOLLOIDS | WoS-id: 000894826500001
Scopus-id: 2-s2.0-85146236472
| 10 | 12 |
| 3 | Preparation of porous microcrystalline cellulose from mezcal industry agave bagasse by low reagent loading sequential chemical treatment | 2ᵒ autor: Tecante A., Gómora-Hernández J.C., del Carmen Carreño-de-León M., Flores-Álamo N., et al. | 2023 | Cellulose | WoS-id: 000907090300001
Scopus-id: 2-s2.0-85145507072
| 3 | 2 |
| 4 | Removal of Heavy Metal Ions from Wastewater with Poly-e-Caprolactone-Reinforced Chitosan Composite | Coautor: TECANTE, ALBERTO, Martinez, Manuel E., Rene Rangel-Mendez, Jose, Gimeno, Miquel, et al. | 2022 | POLYMERS | WoS-id: 000898021500001
Scopus-id: 2-s2.0-85143607675
| 6 | 7 |
| 5 | An empirical equation to estimate the concentration distribution in a horizontal helical double-ribbon mixer for cohesive food powders | Coautor y autor de correspondencia: TECANTE, ALBERTO, Gijon-Arreortua, Ixchel, Zitlalpopoca-Soriano, Angel Guillermo | 2021 | PARTICULATE SCIENCE AND TECHNOLOGY | WoS-id: 000569431100001
Scopus-id: 2-s2.0-85091097345
| 0 | 0 |
| 6 | Nanocellulose and microcrystalline cellulose from agricultural waste: Review on isolation and application as reinforcement in polymeric matrices | 2ᵒ autor y autor de correspondencia: Tecante, Alberto, Ventura-Cruz, Sagnite | 2021 | FOOD HYDROCOLLOIDS | WoS-id: 000647732500007
Scopus-id: 2-s2.0-85103952215
| 68 | 88 |
| 7 | Tolerance to acid and alkali by Streptococcus infantarius subsp. infantarius strain 25124 isolated from fermented nixtamal dough: Pozol. Studies in APT broth | Coautor: Tecante, Alberto, Domínguez-Ramírez L.L., Rodriguez-Sanoja, Romina, Garcia-Garibay, Mariano, et al. | 2020 | FOOD MICROBIOLOGY | WoS-id: 000527627400027
Scopus-id: 2-s2.0-85081246371
| 7 | 8 |
| 8 | Preparation of microcrystalline cellulose from residual Rose stems (Rosa spp.) by successive delignification with alkaline hydrogen peroxide | Coautor y autor de correspondencia: Tecante, Alberto, Ventura-Cruz, Sagnite, Flores-Alamo, Nicolas | 2020 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | WoS-id: 000536122500033
Scopus-id: 2-s2.0-85082727527
| 55 | 63 |
| 9 | Copper removal from wastewater by a chitosan-based biodegradable composite | Coautor: Tecante, Alberto, Velasco-Garduno, Oscar, Martinez, Manuel E., Gimeno, Miquel, et al. | 2020 | ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH | WoS-id: 000551268700008
Scopus-id: 2-s2.0-85078114084
| 24 | 32 |
| 10 | Extraction and Characterization of Pectin from the Fruit Peel ofOpuntia robusta | Coautor: TECANTE, ALBERTO, Mota, Jaquelinne, Muro, Claudia, Illescas, Javier, et al. | 2020 | Chemistryselect | WoS-id: 000575923400005
Scopus-id: 2-s2.0-85092296371
| 10 | 15 |
| 11 | Extraction and characterization of cellulose nanofibers from Rose stems (Rosa spp.) | 2ᵒ autor y autor de correspondencia: Tecante, Alberto, Ventura-Cruz, Sagnite | 2019 | CARBOHYDRATE POLYMERS | WoS-id: 000470825500006
Scopus-id: 2-s2.0-85065917989
| 79 | 88 |
| 12 | Modeling the pressure inactivation of Escherichia coli and Salmonella typhimurium in sapote mamey (Pouteria sapota (Jacq.) H.E. Moore & Stearn) pulp | Coautor: Tecante A., Saucedo-Reyes D., Carrillo-Salazar J.A., Román-Padilla L., et al. | 2018 | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL | WoS-id: 000425060700003
Scopus-id: 2-s2.0-85041419833
| 6 | 6 |
| 13 | Polyelectrolyte complex of Aloe vera, chitosan, and alginate produced fibroblast and lymphocyte viabilities and migration | Coautor: Tecante A., Gallardo-Rivera R., de los Ángeles Aguilar-Santamaría M., Silva-Bermúdez P., et al. | 2018 | CARBOHYDRATE POLYMERS | WoS-id: 000431772200011
Scopus-id: 2-s2.0-85044167301
| 23 | 24 |
| 14 | Thermal, conformational and rheological properties of kappa-carrageenan-sodium stearoyl lactylate gels and solutions | Coautor: Tecante A., Ortiz-Tafoya M.C., Rolland-Sabaté A., Garnier C., et al. | 2018 | CARBOHYDRATE POLYMERS | WoS-id: 000432775700033
Scopus-id: 2-s2.0-85044987905
| 15 | 17 |
| 15 | Chemoenzymatic synthesis of polypeptides in neat 1,1,1,2-tetrafluoroethane solvent | Coautor: Tecante A., Aguirre-Díaz I.S., Montiel C., Bustos-Jaimes I., et al. | 2018 | RSC ADVANCES | WoS-id: 000448663500009
Scopus-id: 2-s2.0-85056094641
| 4 | 4 |
| 16 | Physicochemical characterization of sodium stearoyl lactylate (SSL), polyoxyethylene sorbitan monolaurate (Tween 20) and kappa-carrageenan | 2ᵒ autor y autor de correspondencia: Tecante, Alberto, Ortiz-Tafoya, M. C. | 2018 | Data in Brief | WoS-id: 000449869100085
| 24 | 0 |
| 17 | Physicochemical characterization of sodium stearoyl lactylate (SSL), polyoxyethylene sorbitan monolaurate (Tween 20) and ?-carrageenan | 2ᵒ autor y autor de correspondencia: Tecante A., Ortiz-Tafoya M.C. | 2018 | Data in Brief | Scopus-id: 2-s2.0-85048477954
| 0 | 27 |
| 18 | Enzymatic syntheses of linear and hyperbranched poly-l-lactide using compressed R134a-ionic liquid media | Coautor: Tecante, A, Mena, M, Shirai, K, Barzana, E, et al. | 2017 | JOURNAL OF SUPERCRITICAL FLUIDS | WoS-id: 000356984100010
Scopus-id: 2-s2.0-84929104433
| 12 | 13 |
| 19 | Starch retrogradation: From starch components to cereal products | 2ᵒ autor y autor de correspondencia: Tecante, Alberto, Matignon, Anne | 2017 | FOOD HYDROCOLLOIDS | WoS-id: 000398868000006
Scopus-id: 2-s2.0-85005980695
| 102 | 116 |
| 20 | Growth of epithelial cells on films of enzymatically synthesized poly(gallic acid) crosslinked to carboxymethylcellulose | 2ᵒ autor: Tecante, Alberto, Romero-Montero, Alejandra, Garcia-Arrazola, Roeb, Montiel, Carmina, et al. | 2017 | RSC ADVANCES | WoS-id: 000399005200011
Scopus-id: 2-s2.0-85016126807
| 9 | 9 |
| 21 | Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging | Coautor: Tecante, Alberto, Sandoval, Laura N., Lopez, Monserrat, Montes-Diaz, Elizabeth, et al. | 2016 | Molecules | WoS-id: 000375155000082
Scopus-id: 2-s2.0-84969567760
| 11 | 13 |
| 22 | Removal strategies for endocrine disrupting chemicals using cellulose-based materials as adsorbents: A review | Coautor: Tecante, Alberto, Tapia-Orozco, Natalia, Ibarra-Cabrera, Ricardo, Gimeno, Miquel, et al. | 2016 | Journal of Environmental Chemical Engineering | WoS-id: 000391698400056
Scopus-id: 2-s2.0-84978112652
| 30 | 61 |
| 23 | Preparation of Modified Films with Protein from Grouper Fish | 2ᵒ autor: Tecante, A., Valdivia-López, M.A., Granados-Navarrete, S., Martínez-García, C. | 2016 | International Journal Of Food Science | Scopus-id: 2-s2.0-84984688978
| 0 | 5 |
| 24 | Structural and thermal properties of acidic and potassium high acyl gellan | 2ᵒ autor y autor de correspondencia: Tecante A., Murillo-Martínez M.M. | 2016 | Chemical Data Collections | Scopus-id: 2-s2.0-85044309192
| 0 | 1 |
| 25 | Mixing time and power consumption during blending of cohesive food powders with a horizontal helical double-ribbon impeller | 2ᵒ autor y autor de correspondencia: Tecante, A, GijonArreortua, I | 2015 | JOURNAL OF FOOD ENGINEERING | WoS-id: 000347361700018
Scopus-id: 2-s2.0-84909594554
| 35 | 40 |
| 26 | Mixing Performance of a Curved-Ribbon Impeller during Blending of Food Powders | 2ᵒ autor y autor de correspondencia: Tecante, A, GijonArreortua, I | 2015 | CHEMICAL ENGINEERING & TECHNOLOGY | WoS-id: 000352111200022
Scopus-id: 2-s2.0-84925303258
| 3 | 5 |
| 27 | Thermal stability and transition temperatures of monovalent salts of high-acyl gellan gels | 2ᵒ autor y autor de correspondencia: Tecante, A, MurilloMartinez, MM | 2015 | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | WoS-id: 000359859300015
Scopus-id: 2-s2.0-84939147271
| 0 | 2 |
| 28 | Nanocomposite Prepared of Whiskers of Biological Chitin and Enzymatic Poly-epsilon-(Caprolactone) | Coautor: Tecante, A, Espadin, AU, de Dios, LT, Ruvalcaba, E, et al. | 2015 | Tissue Engineering Part A | WoS-id: 000360205200149
| 0 | 0 |
| 29 | Prediction of mechanical properties and subjective consistency of meningiomas using T1-T2 assessment versus fractional anisotropy | Coautor: Tecante A., Ortega-Porcayo L.A., Ballesteros-Zebadúa P., Marrufo-Meléndez O.R., et al. | 2015 | WORLD NEUROSURGERY | WoS-id: 000366286300043
Scopus-id: 2-s2.0-84951848166
| 17 | 21 |
| 30 | Chia (Salvia hispanica): A Review of Native Mexican Seed and its Nutritional and Functional Properties | 2ᵒ autor y autor de correspondencia: Tecante A., Valdivia-López M.Á. | 2015 | Advances in Food and Nutrition Research | Scopus-id: 2-s2.0-84940712412
| 0 | 115 |
| 31 | Fibroblast viability and inhibitory activity against Pseudomonas aeruginosa in lactic acid-grafted chitosan hydrogels | Coautor: Tecante A., Espadín A., Vázquez N., De Dios L.T., et al. | 2014 | JOURNAL OF APPLIED POLYMER SCIENCE | WoS-id: 000334452200003
Scopus-id: 2-s2.0-84899417057
| 7 | 6 |
| 32 | Preparation of the sodium salt of high acyl gellan and characterization of its structure, thermal and rheological behaviors | 2ᵒ autor y autor de correspondencia: Tecante, A, Murillo-Martinez, MM | 2014 | CARBOHYDRATE POLYMERS | WoS-id: 000336193600040
Scopus-id: 2-s2.0-84899465291
| 9 | 15 |
| 33 | Physicochemical, functional, thermal and rheological characterization of starch from huauzontle seeds: (Chenopodium berlandieri spp. nuttalliae) | Coautor: Tecante A., Assad-Bustillos M., Ramírez-Gilly M., Chaires-Martínez L. | 2014 | Agrociencia | Scopus-id: 2-s2.0-84917674808
| 0 | 5 |
| 34 | Sol-gel transition temperatures of high acyl gellan with monovalent and divalent cations from rheological measurements | Coautor: Tecante A., Flores-Huicochea E., Rodríguez-Hernández A.I., Espinosa-Solares T. | 2013 | FOOD HYDROCOLLOIDS | WoS-id: 000314664000019
Scopus-id: 2-s2.0-84875111568
| 23 | 27 |
| 35 | Lipase-catalyzed synthesis of hyperbranched poly-l-lactide in an ionic liquid | Coautor: Tecante A., Mena M., López-Luna A., Shirai K., et al. | 2013 | BIOPROCESS AND BIOSYSTEMS ENGINEERING | WoS-id: 000315591600013
Scopus-id: 2-s2.0-84880570774
| 25 | 29 |
| 36 | The opuntia (cactaceae) and dactylopius (hemiptera: Dactylopiidae) in mexico: A historical perspective of use, interaction and distribution with particular emphasis on chemical and phylogenetic aspects of the dactylopius species | 2ᵒ autor: Tecante A., Chávez-Moreno C.K., Fragoso-Serrano M., Rogelio P.-M., et al. | 2013 | Acta Horticulturae | WoS-id: 000332553000048
Scopus-id: 2-s2.0-84880179435
| 0 | 0 |
| 37 | Viscoelastic behavior and microstructure of aqueous mixtures of cross-linked waxy maize starch, whey protein isolate and kappa-carrageenan | Coautor y autor de correspondencia: Tecante, A, Espinosa-Dzib, A, Ramirez-Gilly, M | 2012 | FOOD HYDROCOLLOIDS | WoS-id: 000301377400002
Scopus-id: 2-s2.0-84858119995
| 20 | 26 |
| 38 | Gelation and microstructure of dilute gellan solutions with calcium ions | Coautor: Tecante A., Pérez-Campos S.J., Chavarría-Hernández N., Ramírez-Gilly M., et al. | 2012 | FOOD HYDROCOLLOIDS | WoS-id: 000301377400007
Scopus-id: 2-s2.0-84856568221
| 27 | 34 |
| 39 | Effect of High Hydrostatic Pressure Treatment on the Preservation of Beef Meat | Coautor: Tecante, A, Sanchez-Basurto, BE, Ramirez-Gilly, M, Severiano-Perez, P, et al. | 2012 | INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH | WoS-id: 000303370000012
Scopus-id: 2-s2.0-84860467325
| 7 | 7 |
| 40 | Rheology and microstructure of kappa-carrageenan under different conformations induced by several concentrations of potassium ion | 2ᵒ autor: Tecante A., Nunez-Santiago, MC, Garnier C., Doublier J.L. | 2011 | FOOD HYDROCOLLOIDS | WoS-id: 000281060200005
Scopus-id: 2-s2.0-77957773418
| 42 | 51 |
| 41 | Distribution and Habitat in Mexico of Dactylopius Costa (Hemiptera: Dactylopiidae) and their Cacti Hosts (Cactaceae: Opuntioideae) | 2ᵒ autor: Tecante A., Chávez-Moreno C.K., Casas A., Claps L.E. | 2011 | Neotropical Entomology | WoS-id: 000288588700009
Scopus-id: 2-s2.0-79952970080
| 19 | 22 |
| 42 | Enzymatic synthesis of poly-l-lactide and poly-l-lactide-co-glycolide in an ionic liquid | Coautor: Tecante, A, Chanfreau, S, Mena, M, Porras-Dominguez, JR, et al. | 2010 | BIOPROCESS AND BIOSYSTEMS ENGINEERING | WoS-id: 000277709700013
Scopus-id: 2-s2.0-77955503467
| 50 | 66 |
| 43 | Thermal and Physicochemical Properties and Nutritional Value of the Protein Fraction of Mexican Chia Seed (Salvia hispanica L.) | Coautor y autor de correspondencia: Tecante, A, Olivos-Lugo, BL, Valdivia-Lopez, MA | 2010 | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL | WoS-id: 000278557700009
Scopus-id: 2-s2.0-77953520509
| 112 | 125 |
| 44 | Molecular Phylogeny of the Genus Dactylopius (Hemiptera: Dactylopiidae) and Identification of the Symbiotic Bacteria | Coautor: Tecante A., Ramírez-Puebla S.T., Rosenblueth M., Chávez-Moreno C.K., et al. | 2010 | ENVIRONMENTAL ENTOMOLOGY | WoS-id: 000280654500014
Scopus-id: 2-s2.0-77955364546
| 44 | 43 |
| 45 | Metabolic profiling of Dactylopius (Hemiptera Dactylopiidae) species pigments by geographical origin and hosts using multivariate data analysis | 2ᵒ autor: Tecante, A, Chavez-Moreno, CK, Fragoso-Serrano, M, Pereda-Miranda, R | 2010 | BIOCHEMICAL SYSTEMATICS AND ECOLOGY | WoS-id: 000284565800027
Scopus-id: 2-s2.0-77958470917
| 11 | 10 |
| 46 | Supercritical carbon dioxide extraction of oil from Mexican chia seed (Salvia hispanica L.): Characterization and process optimization | Coautor: Tecante A., Ixtaina V.Y., Vega A., Nolasco S.M., et al. | 2010 | JOURNAL OF SUPERCRITICAL FLUIDS | WoS-id: 000284815300026
Scopus-id: 2-s2.0-78049281829
| 80 | 103 |
| 47 | The Opuntia (Cactaceae) and Dactylopius (Hemiptera: Dactylopiidae) in Mexico: a historical perspective of use, interaction and distribution | 2ᵒ autor: Tecante, A, Chavez-Moreno, CK, Casas, A | 2009 | BIODIVERSITY AND CONSERVATION | WoS-id: 000271941900001
Scopus-id: 2-s2.0-80052762727
| 59 | 68 |
| 48 | VISCOELASTIC BEHAVIOR OF SOLUTIONS AND HYDRATED TABLETS OF INDIVIDUAL HYDROXYPROPYLMETHYLCELLULOSE, SODIUM CARBOXYMETHYLCELLULOSE AND THEIR MIXTURES | 2ᵒ autor: Tecante A., Garzón M.L., Ramírez-Gilly M., Palacios J. | 2009 | REVISTA MEXICANA DE INGENIERIA QUIMICA | WoS-id: 000272965200010
Scopus-id: 2-s2.0-79960321629
| 3 | 3 |
| 49 | Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds | 2ᵒ autor: Tecante, A, Reyes-Caudillo, E, Valdivia-Lopez, MA | 2008 | FOOD CHEMISTRY | WoS-id: 000251760400010
Scopus-id: 2-s2.0-36148941335
| 307 | 356 |
| 50 | Chemical characterization of the lipid fraction of Mexican chia seed (Salvia hispanica L.) | Coautor: Tecante A., Álvarez-Chávez L.M., Valdivia-Lopez, MD, Aburto-Juarez, MD | 2008 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | WoS-id: 000257806700018
Scopus-id: 2-s2.0-47949132481
| 67 | 90 |
| 51 | Rheological description of the disorder-order transition of gellan without added counter-ions | Coautor y autor de correspondencia: Tecante A., Sánchez-Basurto B.E., Ramírez-Gilly M. | 2008 | Food Engineering Series | WoS-id: 000266968100020
Scopus-id: 2-s2.0-84855902440
| 1 | 2 |
| 52 | Viscoelasticity, conformational transition and ultrastructure of Kappa-Carrageenan in the presence of potassium ion around the critical total ion concentration | 2ᵒ autor: Tecante A., Núñez-Santiago M.C., Durand S., Garnier C., et al. | 2008 | AIP Conference Proceedings | Scopus-id: 2-s2.0-51149105020
| 0 | 2 |
| 53 | Rheological and calorimetric study of the sol-gel transition of ?-carrageenan | 2ᵒ autor y autor de correspondencia: Tecante A., Núñez-Santiago M.d.C. | 2007 | CARBOHYDRATE POLYMERS | WoS-id: 000247392200019
Scopus-id: 2-s2.0-34249065291
| 59 | 61 |
| 54 | Viscoelastic properties of cross-linked waxy cornstarch and ?-carrageenan mixtures under a wide range of potassium counter-ion concentrations | 2ᵒ autor y autor de correspondencia: Tecante A., Del Carmen Nunez Santiago M. | 2007 | J CENT SOUTH UNIV T | WoS-id: 000248915300048
Scopus-id: 2-s2.0-34648823757
| 0 | 2 |
| 55 | Rheology-structure properties of waxy maize starch-gellan mixtures | Coautor: Tecante A., Rodríguez-Hernández A.I., Durand S., Garnier C., et al. | 2006 | FOOD HYDROCOLLOIDS | WoS-id: 000241086100014
Scopus-id: 2-s2.0-33748075800
| 30 | 33 |
| 56 | Steady and oscillatory shear behavior of fluid gels formed by binary mixtures of xanthan and gellan | Coautor y autor de correspondencia: Tecante A., Martínez-Padilla L.P., López-Araiza F. | 2004 | FOOD HYDROCOLLOIDS | WoS-id: 000220352600014
Scopus-id: 2-s2.0-1542299047
| 35 | 41 |
| 57 | Swelling-solubility characteristics, granule size distribution and rheological behavior of banana (Musa paradisiaca) starch | Coautor y autor de correspondencia: Tecante A., Núñez-Santiago M.C., Bello-Pérez L.A. | 2004 | CARBOHYDRATE POLYMERS | WoS-id: 000221364700010
Scopus-id: 2-s2.0-18844472084
| 68 | 85 |
| 58 | On the applicability of the dynamic pressure step method for kLa determination in stirred Newtonian and non-Newtonian fluids, culture media and fermentation broths | 2ᵒ autor y autor de correspondencia: Tecante A., Carbajal R.I. | 2004 | BIOCHEMICAL ENGINEERING JOURNAL | WoS-id: 000221516600004
Scopus-id: 2-s2.0-2342474565
| 18 | 20 |
| 59 | Rheology-structure properties of gellan systems: Evidence of network formation at low gellan concentrations | Coautor: Tecante A., Rodríguez-Hernández A.I., Durand S., Garnier C., et al. | 2003 | FOOD HYDROCOLLOIDS | WoS-id: 000184313400007
Scopus-id: 2-s2.0-10744223660
| 56 | 64 |
| 60 | Rheological investigation of the interaction between amylose and ?-carrageenan | 1ᵉʳ autor: Tecante A., Doublier J.L. | 2002 | CARBOHYDRATE POLYMERS | WoS-id: 000175744500009
Scopus-id: 2-s2.0-0036680871
| 29 | 32 |
| 61 | Mixing time in rheologically evolving model fluids by hybrid dual mixing systems | Coautor: Tecante A., Espinosa-Solares T., Brito-De La Fuente E., Medina-Torres L., et al. | 2002 | CHEMICAL ENGINEERING RESEARCH & DESIGN | WoS-id: 000181190900002
Scopus-id: 2-s2.0-0036876663
| 32 | 38 |
| 62 | Gas dispersion in rheologically-evolving model fluids by hybrid dual mixing systems | 2ᵒ autor: Tecante A., Brito-De La Fuente E., Tanguy P.A., Espinosa-Solares T. | 2002 | CHEMICAL ENGINEERING & TECHNOLOGY | Scopus-id: 2-s2.0-0036647563
| 0 | 16 |
| 63 | Flow patterns in rheologically evolving model fluids produced by hybrid dual mixing systems | Coautor: Tecante A., Espinosa-Solares T., Brito-De La Fuente E., Tanguy P.A. | 2001 | CHEMICAL ENGINEERING & TECHNOLOGY | WoS-id: 000171103800009
Scopus-id: 2-s2.0-0035442377
| 22 | 24 |
| 64 | Dynamic viscoelastic behavior of gellan- ? -carrageenan and gellan-xanthan gels | 2ᵒ autor y autor de correspondencia: Tecante A., Rodríguez-Hernández A.I. | 1999 | FOOD HYDROCOLLOIDS | WoS-id: 000077642600008
Scopus-id: 2-s2.0-0039726694
| 48 | 59 |
| 65 | Steady flow and viscoelastic behavior of crosslinked waxy corn starch-?-carrageenan pastes and gels | 1ᵉʳ autor: Tecante A., Doublier J.L. | 1999 | CARBOHYDRATE POLYMERS | WoS-id: 000082624800005
Scopus-id: 2-s2.0-0013422631
| 150 | 157 |
| 66 | Mixing performance induced by coaxial flat blade-helical ribbon impellers rotating at different speeds | Coautor: Tecante A., Tanguy P.A., Thibault F., Brito-De La Fuente E., et al. | 1997 | CHEMICAL ENGINEERING SCIENCE | Scopus-id: 2-s2.0-0030615998
| 46 | 66 |
| 67 | Power consumption of a dual turbine-helical ribbon impeller mixer in ungassed conditions | Coautor: Tecante A., Espinosa-Solares T., Brito-De La Fuente E., Tanguy P.A. | 1997 | CHEMICAL ENGINEERING JOURNAL | WoS-id: A1997YC52100008
Scopus-id: 2-s2.0-0031154023
| 23 | 29 |
| 68 | Effect of ferric and cupric ions on the inactivation rate of dextransucrase | Coautor: Tecante A., Lencki R.W., Delaire M., Choplin L. | 1994 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | Scopus-id: 2-s2.0-0028043740
| 0 | 3 |
| 69 | Effect of shear on the inactivation kinetics of the enzyme dextransucrase | 2ᵒ autor: Tecante A., Lencki R.W., Choplin L. | 1993 | BIOTECHNOLOGY AND BIOENGINEERING | WoS-id: A1993MC12100006
Scopus-id: 2-s2.0-0027910081
| 30 | 35 |
| 70 | Gas-liquid mass transfer in Non-Newtonian fluids in a tank stirred with a helical ribbon screw impeller | 1ᵉʳ autor: Tecante A., Choplin L. | 1993 | CANADIAN JOURNAL OF CHEMICAL ENGINEERING | WoS-id: A1993MP57500005
Scopus-id: 2-s2.0-0027791169
| 34 | 37 |
| 71 | RHEOLOGICAL CHARACTERIZATION OF DEXTRAN-ENZYMATIC SYNTHESIS MEDIA. | 1ᵉʳ autor: Tecante A., Lopez-Munguia C. A., García-Rejón A. | 1986 | JOURNAL OF APPLIED POLYMER SCIENCE | WoS-id: A1986C176800031
Scopus-id: 2-s2.0-0022712993
| 6 | 7 |
ID's SCOPUS 