DATOS GENERALES | ||||||
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NOMBRAMIENTOS | ||||||
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ESTIMULOS, PROGRAMAS, PREMIOS Y RECONOCIMIENTOS
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INFORMACIÓN DE PUBLICACIONES |
Firmas | |
Sánchez-Chinchillas A. Sanchez-Chinchillas, A | |
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35339974700 55062446500 |
Áreas de conocimiento | |
Food science & technology Food science and technology Food Science |
Coautorías con entidades de la UNAM
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Revistas en las que ha publicado (3):
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# | Título del documento | Autores | Año | Revista | Fuente | Citas WoS | Citas Scopus |
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1 | Role of food-derived antioxidants against cisplatin induced-nephrotoxicity | Coautor: Sánchez-Chinchillas A., Gómez-Sierra T., Eugenio-Pérez D., Pedraza-Chaverri J. | 2018 | FOOD AND CHEMICAL TOXICOLOGY | WoS-id: 000447482200024 Scopus-id: 2-s2.0-85049784757 | 71 | 81 |
2 | Chemical and Nutritional Composition of Tejate, a Traditional Maize and Cacao Beverage from the Central Valleys of Oaxaca, Mexico | Coautor: Sánchez-Chinchillas A., Sotelo A., Soleri D., Wacher C., et al. | 2012 | PLANT FOODS FOR HUMAN NUTRITION | WoS-id: 000304623100007 Scopus-id: 2-s2.0-84861665684 | 16 | 17 |
3 | Role of oxate, phytate, tannins and cooking on iron bioavailability from foods commonly consumed in Mexico | Coautor: Sanchez-Chinchillas, A, Sotelo, A, Gonzalez-Osnaya, L, Trejo, A | 2010 | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | WoS-id: 000275366800004 Scopus-id: 2-s2.0-75449104306 | 36 | 43 |