| 1 | Chemical and Nutritional Composition of Tejate, a Traditional Maize and Cacao Beverage from the Central Valleys of Oaxaca, Mexico | 1ᵉʳ autor: Sotelo A., Soleri D., Wacher C., Sánchez-Chinchillas A., et al. | 2012 | PLANT FOODS FOR HUMAN NUTRITION | WoS-id: 000304623100007
Scopus-id: 2-s2.0-84861665684
| 15 | 15 |
| 2 | Nutritive value of diets containing fish silage for juvenile Litopenaeus vannamei (Bonne, 1931) | Coautor: Sotelo A., Gallardo P., Gaxiola G., Soberano S., et al. | 2012 | Journal Of The Science Of Food And Agriculture | WoS-id: 000306400500017
Scopus-id: 2-s2.0-84864021572
| 21 | 23 |
| 3 | Role of oxate, phytate, tannins and cooking on iron bioavailability from foods commonly consumed in Mexico | 1ᵉʳ autor: Sotelo, A, Gonzalez-Osnaya, L, Sanchez-Chinchillas, A, Trejo, A | 2010 | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | WoS-id: 000275366800004
Scopus-id: 2-s2.0-75449104306
| 35 | 42 |
| 4 | Preparation of silage from Spanish mackerel (Scomberomorus maculatus) and its evaluation in broiler diets | Coautor y autor de correspondencia: Sotelo, A, Santana-Delgado, H, Avila, E | 2008 | ANIMAL FEED SCIENCE AND TECHNOLOGY | WoS-id: 000253928300010
Scopus-id: 2-s2.0-38849101683
| 24 | 32 |
| 5 | Effect of malnutrition on the pharmacokinetics of cefuroxime axetil in young rats | Coautor y autor de correspondencia: Sotelo, A, Gonzalez-Hernandez, I, Jung-Cook, H | 2008 | JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES | WoS-id: 000259720900002
Scopus-id: 2-s2.0-53549101664
| 10 | 9 |
| 6 | Content of nutrient and antinutrient in edible flowers of wild plants in Mexico | 1ᵉʳ autor: Sotelo A., López-García S., Basurto-Peña F. | 2007 | PLANT FOODS FOR HUMAN NUTRITION | WoS-id: 000249460200008
Scopus-id: 2-s2.0-34548593211
| 94 | 106 |
| 7 | Proximate analysis and some antinutritional factor constituents in selected varieties of Jamaican Yams (Dioscorea and Rajana spp.) | Coautor: Sotelo-López A., McAnuff M.A., Omoruyi F.O., Asemota H.N. | 2005 | PLANT FOODS FOR HUMAN NUTRITION | WoS-id: 000230361600009
Scopus-id: 2-s2.0-22144469143
| 11 | 7 |
| 8 | Nutritive evaluation of the seed, germinated seed, and string bean of Erythrina americana and the detoxification of the material by boiling | 1ᵉʳ autor: Sotelo A., Argote R.M., Moreno R.I., Flores N.I., et al. | 2003 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | WoS-id: 000182335200063
Scopus-id: 2-s2.0-0037462055
| 2 | 3 |
| 9 | Nutritive value of chicken and potato mixtures for infant and preschool children feeding | 1ᵉʳ autor: Sotelo A., Perez L. | 2003 | Journal Of The Science Of Food And Agriculture | WoS-id: 000185120800003
Scopus-id: 2-s2.0-0141784849
| 1 | 2 |
| 10 | Chemical composition, nutritive value, and toxicology evaluation of Mexican wild lupinst | 2ᵒ autor y autor de correspondencia: Sotelo A., Ruiz M.A. | 2001 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | WoS-id: 000172467200040
Scopus-id: 2-s2.0-0035191302
| 30 | 40 |
| 11 | High-performance liquid chromatographic determination of the glycoalkaloids a-solanine and a-chaconine in 12 commercial varieties of Mexican potato | 1ᵉʳ autor: Sotelo A., Serrano B. | 2000 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | WoS-id: 000087782500085
Scopus-id: 2-s2.0-0033946705
| 67 | 86 |
| 12 | Low cholesterol egg powder. Nutritive and sanitary characteristics of the product [Huevo en polvo con bajo contenido de colesterol. Características nutricias y sanitarias del producto] | 1ᵉʳ autor: Sotelo A., González L. | 2000 | ARCHIVOS LATINOAMERICANOS DE NUTRICION | WoS-id: 000089677600004
Scopus-id: 2-s2.0-0040786783
| 5 | 5 |
| 13 | Use and nutritive value of talet beans, Amphicarpaea bracteata (Fabaceae: Phaseoleae) as human food in Puebla, Mexico | Coautor: Sotelo A., Peña F.B., Villalobos G., Martínez M.A., et al. | 1999 | ECONOMIC BOTANY | WoS-id: 000084172300006
Scopus-id: 2-s2.0-0343775770
| 4 | 8 |
| 14 | Chemical composition, digestibility and antinutritional factors content of two wild legumes: Styphonolobium burseroides and Acacia bilimekii | 1ᵉʳ autor: Sotelo A., Migliaro P., Toledo A., Contreras J. | 1999 | PLANT FOODS FOR HUMAN NUTRITION | WoS-id: 000084409600007
Scopus-id: 2-s2.0-0033402398
| 6 | 10 |
| 15 | Silage preparation from tuna fish wastes and its nutritional evaluation in broilers | Coautor y autor de correspondencia: Sotelo A., Vizcarra-Magaña L.A., Avila E. | 1999 | Journal Of The Science Of Food And Agriculture | Scopus-id: 2-s2.0-0032823897
| 0 | 20 |
| 16 | Variation of Total Nitrogen, Non-protein Nitrogen Content, and Types of Alkaloids at Different Stages of Development in Erythrina americana Seeds | Coautor: Sotelo A., García-Mateos R., Lucas B., Zendejas M., et al. | 1996 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | Scopus-id: 2-s2.0-0000243487
| 0 | 15 |
| 17 | The protein efficiency ratios of animal: Vegetable protein mixtures [1] | Coautor y autor de correspondencia: Sotelo A., Sarwar G., Hernandez M. | 1996 | JOURNAL OF NUTRITION | WoS-id: A1996VG56800026
Scopus-id: 2-s2.0-0029811016
| 0 | 0 |
| 18 | The protein efficiency ratios of 30:70 mixtures of animal:vegetable protein are similar or higher than those of the animal foods alone | Coautor: Sotelo A., Hernández M., Montalvo I., Sousa V. | 1996 | JOURNAL OF NUTRITION | WoS-id: A1996TU52500026
Scopus-id: 2-s2.0-0030064982
| 19 | 25 |
| 19 | Comparative study of the chemical composition of wild and cultivated beans (Phaseolus vulgaris) | 1ᵉʳ autor: Sotelo A., Sousa H., Sánchez M. | 1995 | PLANT FOODS FOR HUMAN NUTRITION | WoS-id: A1995QU42100001
Scopus-id: 2-s2.0-0003125765
| 38 | 39 |
| 20 | Nutritional value and content of antinutritional compounds and toxics in ten wild legumes of Yucatan Peninsula | 1ᵉʳ autor: Sotelo A., Contreras E., Flores S. | 1995 | PLANT FOODS FOR HUMAN NUTRITION | WoS-id: A1995QU42100004
Scopus-id: 2-s2.0-0029240166
| 26 | 19 |
| 21 | Comparative studies of the alkaloidal composition of two mexican Erythrina species and nutritive value of the detoxified seeds | 1ᵉʳ autor: Sotelo A., Soto M., Lucas B., Giral F. | 1993 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | WoS-id: A1993MQ48000023
Scopus-id: 2-s2.0-0001230635
| 15 | 18 |
| 22 | Solution-based synthesis routes to (Bi1-xPbx)2Sr2Ca2Cu3O10+d | Coautor: Sotelo A., Ruiz M.T., Fuente G.F.de la, Badia A., et al. | 1993 | JOURNAL OF MATERIALS RESEARCH | WoS-id: A1993LE82800013
Scopus-id: 2-s2.0-0027609481
| 37 | 35 |
| 23 | Chemical composition of wild theobroma species and their comparison to the cacao bean 1 | 1ᵉʳ autor: Sotelo A., Alvarez R.G. | 1991 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | WoS-id: A1991GQ61400009
Scopus-id: 2-s2.0-0001090904
| 33 | 44 |
| 24 | Characteristics and fatty acid content of the fat of seeds of nine wild Mexican plants | 1ᵉʳ autor: Sotelo A., Lucas B., Garza L., Giral F. | 1990 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | WoS-id: A1990DT00600016
Scopus-id: 2-s2.0-0010751075
| 15 | 16 |
| 25 | Water-soluble fluorescent compounds in rat tissue fed cottonseed flour supplemented with vitamin E | Coautor y autor de correspondencia: Sotelo A., Gonzalez-Garza M.T., Montalvo I. | 1990 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | WoS-id: A1990CK49600075
Scopus-id: 2-s2.0-24544461863
| 4 | 4 |
| 26 | Chemical composition and nutritional value of Mexican varieties of chickpea (Cicer arietinum L.) | 1ᵉʳ autor: Sotelo A., Flores F., Hernández M. | 1987 | Qualitas Plantarum Plant Foods For Human Nutrition | WoS-id: A1987L421700003
Scopus-id: 2-s2.0-0023556610
| 30 | 36 |
| 27 | Use of chick-pea (Cicer arietinum L.) in non-dairy formulas. II. Nitrogen blance in children with intolerance to lactose, fed with a formula based on chick-pea and a commercial soy product | 1ᵉʳ autor: Sotelo A., Hernandez M., Larracilla J., Arenas M.L., et al. | 1987 | ARCHIVOS LATINOAMERICANOS DE NUTRICION | WoS-id: A1987P326900004
Scopus-id: 2-s2.0-0141604326
| 6 | 7 |
| 28 | Use of chick-pea (Cicer arietinum L.) in non-dairy formulas. I. Chemical composition and nutritive quality of chick-pea and its comparison with commercial infant formulas | 1ᵉʳ autor: Sotelo A., Arenas M.L., Hernandez M. | 1987 | ARCHIVOS LATINOAMERICANOS DE NUTRICION | WoS-id: A1987P326900012
Scopus-id: 2-s2.0-18844463945
| 4 | 4 |
| 29 | The nutritional quality and toxin content of wild and cultivated lima beans (Phaseolus lunatus) | 2ᵒ autor y autor de correspondencia: Sotelo A., De La Vega A. | 1986 | Qualitas Plantarum Plant Foods For Human Nutrition | Scopus-id: 2-s2.0-0010925363
| 0 | 12 |
| 30 | Lactic dehydrogenase activity in various organs of rats fed cottonseed flour | Coautor: Sotelo A., González-Garza M.T., Montalvo I., Mota L. | 1986 | NUTRITION RESEARCH | WoS-id: A1986C433000012
Scopus-id: 2-s2.0-0022459226
| 3 | 1 |
| 31 | Cytotoxic effects of gossypol and vitamin E on human and rat lymphocytes and spermatozoa | Coautor y autor de correspondencia: Sotelo A., Gonzalez-Garza M.T., Montalvo I. | 1985 | Nutrition Reports International | WoS-id: A1985ASF2700007
Scopus-id: 2-s2.0-0022387847
| 0 | 0 |
| 32 | Modifications in the Testis Steroidogenic Pathways in Rats Fed With Cottonseed Flour | Coautor: Sotelo A., Herrera J., Montalvo I., Gonzalez Garza M.T., et al. | 1984 | ARCHIVES OF ANDROLOGY | WoS-id: A1984ADG0300011
Scopus-id: 2-s2.0-0021176229
| 3 | 2 |
| 33 | A simplified test for the quantitation of cyanogenic glucosides in wild and cultivated seeds | 2ᵒ autor y autor de correspondencia: Sotelo A., Lucas B. | 1984 | Nutrition Reports International | Scopus-id: 2-s2.0-0021320033
| 0 | 22 |
| 34 | Determination of in vitro and in vivo protein digestibility in cereals and legumes, raw and cooked [Determinación de la digestibilidad proteínica in vitro e in vivo en cereales y leguminosas, crudos y cocidos.] | Coautor y autor de correspondencia: Sotelo A., Hernández M., de la Vega A. | 1984 | ARCHIVOS LATINOAMERICANOS DE NUTRICION | WoS-id: A1984AEF8400006
Scopus-id: 2-s2.0-0021483587
| 4 | 8 |
| 35 | Biological evaluation, in rats and humans, of a milk product without lactose, and of a soybean protein isolate for use in protein-energy malnutrition [EVALUACION BIOLOGICA, EN RATAS Y EN HUMANOS, DE UN PRODUCTO LACTEO SIN LACTOSA, Y DE UNA F | 1ᵉʳ autor: Sotelo A., Hernandez M., Frenk S. | 1984 | ARCHIVOS LATINOAMERICANOS DE NUTRICION | WoS-id: A1984TW88000007
Scopus-id: 2-s2.0-0021733364
| 1 | 0 |
| 36 | Ultrastructural changes of epithelial intestinal cells induced by the ingestion of raw Phaseolus acutifolius | 1ᵉʳ autor: Sotelo A., Gonzalez Licea A., Gonzalez Garza M.T. | 1983 | Nutrition Reports International | Scopus-id: 2-s2.0-0020534696
| 0 | 8 |
| 37 | Cottonseed Flour Effects on Androgen Testicular Content and Serum Levels in Rats | Coautor: Sotelo A., Herrera J., Montalvo I., Gonzalez-Garza M.T., et al. | 1983 | ARCHIVES OF ANDROLOGY | WoS-id: A1983RK48500010
Scopus-id: 2-s2.0-0020602943
| 2 | 5 |
| 38 | Nutritive value of mixtures using chick-peas with wheat, triticale, normal and opaque-2 corns. | 2ᵒ autor y autor de correspondencia: Sotelo A., Del-Angel A.R. | 1982 | JOURNAL OF NUTRITION | WoS-id: A1982PC16400002
Scopus-id: 2-s2.0-0020169907
| 14 | 12 |
| 39 | Amino acid determination in pure proteins, foods, and feeds using two different acid hydrolysis methods | 2ᵒ autor y autor de correspondencia: Sotelo A., Lucas B. | 1982 | ANALYTICAL BIOCHEMISTRY | WoS-id: A1982PA56300020
Scopus-id: 2-s2.0-0020402767
| 25 | 29 |
| 40 | Infertility in male rats induced by diets containing whole cottonseed flour | 1ᵉʳ autor: Sotelo A., Montalvo I., De La Luz Crail M., Gonzalez Garza M.T. | 1982 | JOURNAL OF NUTRITION | WoS-id: A1982PQ09100008
Scopus-id: 2-s2.0-0020458619
| 14 | 12 |
| 41 | Differential cytotoxicity of the isolated protein fraction of Escumite bean (Phaseolus acutifolius) | Coautor y autor de correspondencia: Sotelo A., González-Garza M.T., Sousa V. | 1982 | Qualitas Plantarum Plant Foods For Human Nutrition | WoS-id: A1982PM36300001
Scopus-id: 2-s2.0-34250247053
| 4 | 4 |
| 42 | Nutritional Evaluation of Cereal?Cheese Whey Mixtures | Coautor y autor de correspondencia: SOTELO, A., HERNÁNDEZ, M., VEGA, A. | 1982 | JOURNAL OF FOOD SCIENCE | WoS-id: A1982NR89400027
Scopus-id: 2-s2.0-84985262279
| 0 | 0 |
| 43 | Diagnosis of lactose intolerance through the quantification of hydrogen in exhaled air | Coautor: Sotelo-Lopez A., Larracilla-Alegre J., Furuya-Meguro M.E., Hernández-Infante M., et al. | 1981 | Archivos De Investigación Médica | WoS-id: A1981LS14300010
Scopus-id: 2-s2.0-0019481365
| 1 | 0 |
| 44 | Nutritive quality of ayocote beans (Phaseolus coccineous) supplemented with methionine at different cooking stages [Calidad nutritiva del ayocote (Phaseolus coccineous) suplementado con metionina en diferentes etapas de la cocción.] | 2ᵒ autor y autor de correspondencia: Sotelo-López A., Hernández Infante M. | 1980 | ARCHIVOS LATINOAMERICANOS DE NUTRICION | Scopus-id: 2-s2.0-0018995987
| 0 | 0 |
| 45 | Nutritional evaluation of three varieties of beans (Phaseolus) using chemical and biological methods | 1ᵉʳ autor: Sotelo A., Hernandez M. | 1980 | Nutrition Reports International | Scopus-id: 2-s2.0-0019296233
| 0 | 4 |
| 46 | Effect of different alkalies, temperature, and hydrolysis times on tryptophan determination of pure proteins and of foods | 2ᵒ autor y autor de correspondencia: Sotelo A., Lucas B. | 1980 | ANALYTICAL BIOCHEMISTRY | WoS-id: A1980KV92800027
Scopus-id: 2-s2.0-0019297319
| 129 | 124 |
| 47 | Cytotoxic effect of two legumes in epithelial cells of the small intestine | 1ᵉʳ autor: Sotelo A., Arteaga M.E., Frías M.I., González-Garza M.T. | 1980 | Qualitas Plantarum Plant Foods For Human Nutrition | WoS-id: A1980LJ64700001
Scopus-id: 2-s2.0-26244463339
| 1 | 4 |
| 48 | Chemical composition and toxic factors content of sixteen leguminous seeds (II) | 1ᵉʳ autor: Sotelo A., Lucas B., Uvalle A., Giral F. | 1980 | PHARMACEUTICAL BIOLOGY | Scopus-id: 2-s2.0-33947389173
| 0 | 7 |
| 49 | Nutritive value of two different beans (Phaseolus vulgaris) supplemented with methionine | Coautor y autor de correspondencia: Sotelo-Lopez A., Hernandez-Infante M., Herrador-Pena G. | 1979 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | WoS-id: A1979HL82200012
Scopus-id: 2-s2.0-0018514569
| 17 | 14 |
| 50 | Cortisone-induced changes in body and tissue growth of protein-deficient lactating rats | 1ᵉʳ autor: Sotelo A.L., Sousa V.S., De Leon M.E., Parra A.C. | 1979 | Nutrition Reports International | Scopus-id: 2-s2.0-0018583402
| 0 | 0 |
| 51 | Determination of net protein utilization using whole carcass, hind leg or liver of the rat and its relationship with protein efficiency ratio determination | 1ᵉʳ autor: Sotelo-Lopez A., Lucas-Florentino B. | 1978 | JOURNAL OF NUTRITION | WoS-id: A1978EJ07600008
Scopus-id: 2-s2.0-0017833986
| 15 | 5 |
| 52 | Trypsin inhibitors and hemagglutinins in certain edible leguminosae | 1ᵉʳ autor: Sotelo-Lopez A., Hernandez-Infante M., Arteaga-Cruz M.E. | 1978 | Archivos De Investigación Médica | WoS-id: A1978ET24600001
Scopus-id: 2-s2.0-0017887816
| 4 | 3 |
| 53 | Chemical composition and toxic factors content in fifteen leguminous seeds | 2ᵒ autor: Sotelo A., Giral F., Lucas B., De La Vega A. | 1978 | PHARMACEUTICAL BIOLOGY | Scopus-id: 2-s2.0-84887898640
| 0 | 10 |
| 54 | Effect of daily oral administration of 0.350 mg. of norethisterone on lactation and composition of the milk [EFECTO DE LA ADMINISTRACION ORAL DIARIA DE 0.350 MG. DE NORETINDRONA EN LA LACTANCIA Y EN LA COMPOSICION DE LA LECHE] | Coautor: Sotelo Lopez A., Giner Velazquez J., Cortes Gallegos V., Bondani A. | 1976 | Ginecología Y Obstetricia De México | Scopus-id: 2-s2.0-0017146498
| 0 | 7 |
| 55 | Disc microbiological method for the determination of lysine or methionine in protein hydrolysates | 1ᵉʳ autor: Sotelo A., Sousa V. | 1976 | Nutrition Reports International | Scopus-id: 2-s2.0-0017195925
| 0 | 1 |
| 56 | High protein value foods for infants and preschool children [ALIMENTOS DE GRAN VALOR PROTEINICO PARA LACTANTES Y PREESCOLARES] | 1ᵉʳ autor y autor de correspondencia: Sotelo A. | 1974 | Bol.Med.Inst.Mex.Seguro Soc. | Scopus-id: 2-s2.0-0016279333
| 0 | 0 |
| 57 | Content of available lysine and tryptophan in protein concentrates [Contenido de lisina disponible y triptófano en concentrados protéicos.] | 1ᵉʳ autor: Sotelo-López A., Ostos del Río A.M., Rodríguez-Fuentes M. | 1972 | Archivos De Investigación Médica | WoS-id: A1972N564100002
Scopus-id: 2-s2.0-0015269277
| 0 | 0 |
ID's SCOPUS 