1 | Variation in Terpenoid and Flavonoid Content in Different Samples of Salvia semiatrata Collected from Oaxaca, Mexico, and Its Effects on Antinociceptive Activity | Coautor: Basurto-Pena, Francisco Alberto, Ortiz-Mendoza, Nancy, San Miguel-Chavez, Ruben, Martinez-Gordillo, Martha Juana, et al. | 2023 | Metabolites | WoS-id: 001036737200001 Scopus-id: 2-s2.0-85166194514
| 0 | 0 |
2 | Ethnobotanical, Phytochemical, and Pharmacological Properties of the Subfamily Nepetoideae (Lamiaceae) in Inflammatory Diseases | Coautor: Basurto-Peña F.A., Ortiz-Mendoza N., Martínez-Gordillo M.J., Martínez-Ambriz E., et al. | 2023 | PLANTS-BASEL | WoS-id: 001100282100001 Scopus-id: 2-s2.0-85176600080
| 3 | 6 |
3 | Ritual Use of Ceratozamia totonacorum (Zamiaceae) Leaves in Santiago Ecatlán, Puebla, Mexico: Perspectives on Conservation | Coautor: Peña F.B., Fuentes T.E., Binnqüist C.L., Velázquez-Rosas N., et al. | 2023 | JOURNAL OF ETHNOBIOLOGY | WoS-id: 001139474400005 Scopus-id: 2-s2.0-85176150189
| 0 | 0 |
4 | THE CHEMICAL AND BIOLOGICAL ROLE OF PIMARANES AND LABDANES FROM MEXICAN SALVIA SPECIES | Coautor: Basurto-Peña F.A., Ortiz-Mendoza N., González-Trujano M.E., Martínez-Gordillo M.J., et al. | 2023 | Revista Latinoamericana De Química | Scopus-id: 2-s2.0-85160242978
| 0 | 0 |
5 | EVALUACIÓN FARMACOLÓGICA DE LA ACTIVIDAD ANTINOCICEPTIVA Y ANÁLISIS FITOQUÍMICO DE LOS EXTRACTOS ACTIVOS DE SALVIA PURPUREA CAV. | Coautor: Basurto-Peña F.A., Cuevas-Morales C., Zavala-Ocampo L.M., Miguel-Chávez R.S., et al. | 2022 | Botanical Sciences | WoS-id: 000774510400010 Scopus-id: 2-s2.0-85127899756
| 1 | 1 |
6 | A Review on the Ethnopharmacology and Phytochemistry of the Neotropical Sages (Salvia Subgenus Calosphace; Lamiaceae) Emphasizing Mexican Species | Coautor: Basurto-Peña F.A., Ortiz-Mendoza N., Aguirre-Hernández E., Fragoso-Martínez I., et al. | 2022 | FRONTIERS IN PHARMACOLOGY | WoS-id: 000811556000001 Scopus-id: 2-s2.0-85129558207
| 11 | 13 |
7 | Extreme environments as reservoirs of invasive plants: the case of the garbage dump in Huehuetlan El Grande, Puebla, Mexico | Coautor y autor de correspondencia: Basurto-Pena, Francisco, Martinez-Moreno, David, Reyes-Matamoros, Jenaro | 2022 | Ecological Questions | WoS-id: 001077450600004 Scopus-id: 2-s2.0-85135234613
| 0 | 1 |
8 | Characterization of polyphenol oxidase from purple sweet potato (Ipomoea batatas L. Lam) and its affinity towards acylated anthocyanins and caffeoylquinic acid derivatives | Coautor: Basurto, Francisco, Torres, Andrea, Aguilar-Osorio, Guillermo, Camacho, Michelle, et al. | 2021 | FOOD CHEMISTRY | WoS-id: 000651205100009 Scopus-id: 2-s2.0-85103694472
| 24 | 34 |
9 | Antinociceptive and anxiolytic-like effects of aneo-clerodane diterpene fromSalvia semiatrataaerial parts | Coautor: Basurto Pena, Francisco A., Ortiz-Mendoza, Nancy, Zavala-Ocampo, Lizeth M., Martinez-Gordillo, Martha J., et al. | 2020 | PHARMACEUTICAL BIOLOGY | WoS-id: 000547418000001 Scopus-id: 2-s2.0-85087618743
| 13 | 12 |
10 | Amarisolide A and pedalitin as bioactive compounds in the antinociceptive effects of Salvia circinata (Lamiaceae) | Coautor: Basurto-Peña F.A., Moreno-Pérez G.F., González-Trujano M.E., Martínez-Gordillo M.J., et al. | 2019 | Botanical Sciences | WoS-id: 000484100200007 Scopus-id: 2-s2.0-85071879527
| 17 | 18 |
11 | Quantitative Analysis of the Biologically Active Compounds Present in Leaves of Mexican Sweet Potato Accessions: Phenols, Flavonoids, Anthocyanins, 3,4,5-Tri-Caffeoylquinic Acid and 4-Feruloyl-5-Caffeoylquinic Acid | 2ᵒ autor: Basurto, Francisco, Torres, Andrea, Navarro-Ocana, Arturo | 2019 | PLANT FOODS FOR HUMAN NUTRITION | WoS-id: 000495672600001 Scopus-id: 2-s2.0-85075033642
| 4 | 4 |
12 | Crop and non-crop productivity in a traditional maize agroecosystem of the highland of Mexico | Coautor: Basurto-Peña F., González-Amaro R.M., Martínez-Bernal A., Vibrans H. | 2009 | Journal Of Ethnobiology And Ethnomedicine | WoS-id: 000207918700038 Scopus-id: 2-s2.0-71949103409
| 9 | 12 |
13 | Content of nutrient and antinutrient in edible flowers of wild plants in Mexico | Coautor y autor de correspondencia: Basurto-Peña F., Sotelo A., López-García S. | 2007 | PLANT FOODS FOR HUMAN NUTRITION | WoS-id: 000249460200008 Scopus-id: 2-s2.0-34548593211
| 94 | 106 |
14 | Useful plants of the Sierra Norte de Puebla, Mexico [Flora útil de los cafetales en la Sierra Norte de Puebla, México] | Coautor: Basurto F., Martínez M.Á., Evangelista V., Mendoza M., et al. | 2007 | Revista Mexicana De Biodiversidad | Scopus-id: 2-s2.0-34347351404
| 0 | 54 |
15 | Edible Begonias from the North of Puebla, Mexico | 1ᵉʳ autor: Basurto-Peña F., Castro-Lara D., Martínez-Alfaro M.A. | 2003 | ECONOMIC BOTANY | Scopus-id: 2-s2.0-0038641324
| 0 | 12 |
16 | Use and nutritive value of talet beans, Amphicarpaea bracteata (Fabaceae: Phaseoleae) as human food in Puebla, Mexico | 1ᵉʳ autor: Peña F.B., Villalobos G., Martínez M.A., Sotelo A., et al. | 1999 | ECONOMIC BOTANY | WoS-id: 000084172300006 Scopus-id: 2-s2.0-0343775770
| 4 | 8 |
17 | Ethnobotany of quintonil: Knowledge, use and management of edible greens Amaranthus spp. (Amaranthaceae) in the Sierra Norte de Puebla, Mexico | 2ᵒ autor: Basurto F., Mapes C., Bye R. | 1997 | ECONOMIC BOTANY | WoS-id: A1997XX87000007 Scopus-id: 2-s2.0-0030867881
| 20 | 27 |