| 1 | Calliandra grandiflora flowers as a promising source of cyanidin-3-O-glucoside using cryoconcentration-centrifugation | Coautor y autor de correspondencia: Navarro-Ocaña A., Flores-Hernández M.A., Torres-Alcalá A. | 2026 | CHEMICAL PAPERS | WoS-id: 001771931800001
Scopus-id: 2-s2.0-105039781378
| 0 | 0 |
| 2 | The impact of red- and blue- LED lights on the production of the biologically active compounds by two purple varieties of Solanum Lycopersicum | Coautor y autor de correspondencia: Navarro-Ocana A., Torres A., Pérez-Flores L.J. | 2026 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | WoS-id: 001814879100001
Scopus-id: 2-s2.0-105043045863
| 0 | 0 |
| 3 | Iridoid glycosides from the flowering plant Lamourouxia dasyantha (Cham. & Schltdl.) W.R. Ernst | 2ᵒ autor: Navarro-Ocaña A., Jiménez-Estrada M., Lira-Rocha A., Tavera-Hernández R., et al. | 2025 | NATURAL PRODUCT RESEARCH | WoS-id: 001377672600001
Scopus-id: 2-s2.0-85211766941
| 0 | 0 |
| 4 | ANCUT1, a novel thermoalkaline cutinase from Aspergillus nidulans and its application on hydroxycinnamic acids lipophilization | Coautor: Navarro-Ocaña A., Peña-Montes C., Bermúdez-García E., Castro-Ochoa D., et al. | 2024 | BIOTECHNOLOGY LETTERS | WoS-id: 001172057700002
Scopus-id: 2-s2.0-85186227472
| 8 | 7 |
| 5 | Characterization and Quantification of the Major Bioactive Compounds in Mexican Purple Tomatoes | Coautor: Navarro-Ocana A., Torres A., Pérez-Flores L.J., Lobato-Ortíz R. | 2024 | PLANT FOODS FOR HUMAN NUTRITION | WoS-id: 001214894800001
Scopus-id: 2-s2.0-85192155092
| 3 | 4 |
| 6 | Poly(lactic acid) Degradation by Recombinant Cutinases from Aspergillus nidulans | Coautor: Navarro A., Alvarado E., Castro R., Castro-Rodríguez J.A., et al. | 2024 | POLYMERS | WoS-id: 001278448100001
Scopus-id: 2-s2.0-85199651389
| 14 | 13 |
| 7 | Encapsulation with HDPAF-WP of the hexane fraction of sea grape (Coccoloba uvifera L.) leaf extract by electrospraying | Coautor: Navarro-Ocaña A., Ramos-Hernández J.A., Calderón-Santoyo M., Prieto C., et al. | 2023 | POLYMER BULLETIN | WoS-id: 000749932100001
Scopus-id: 2-s2.0-85124120583
| 4 | 4 |
| 8 | Chemical characterization of yellow-orange and purple varieties of Opuntia ficus-indica fruits and thermal stability of their betalains | Coautor: Navarro-Ocaña A., Carreón-Hidalgo J.P., Román-Guerrero A., Gómez-Linton D.R., et al. | 2023 | JOURNAL OF FOOD SCIENCE | WoS-id: 000899112500001
Scopus-id: 2-s2.0-85144227026
| 12 | 14 |
| 9 | Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies | 2ᵒ autor: Navarro-Ocana, Arturo, Gomez-Linton, Dario R., Alavez, Silvestre, Lobato-Ortiz, Ricardo, et al. | 2022 | FOOD TECHNOLOGY AND BIOTECHNOLOGY | WoS-id: 000782294200001
Scopus-id: 2-s2.0-85128578053
| 4 | 4 |
| 10 | Effect of Tomato Extract on the Stress Resistance and Lifespan of Caenorhabditis elegans | 2ᵒ autor: Navarro-Ocana, Arturo, Gomez-Linton, Dario R., Lobato-Ortiz, Ricardo, Villa-Hernandez, Juan Manuel, et al. | 2022 | REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY | WoS-id: 000810311200001
Scopus-id: 2-s2.0-85131807366
| 2 | 2 |
| 11 | Benign and straightforward synthesis of lignan-type dimers using crude peroxidase from red radish (Raphanus sativus var sativus) | 1ᵉʳ autor: Navarro, A., Gimeno, M., Alatorre-Santamaria, S., Navarro-Ocana, A. | 2022 | REVISTA MEXICANA DE INGENIERIA QUIMICA | WoS-id: 000821691300001
Scopus-id: 2-s2.0-85139376368
| 0 | 0 |
| 12 | Environmentally friendly achiote seed extracts with higher delta-tocotrienol content have higher in vitro and in vivo antioxidant activity than the conventional extract | 2ᵒ autor: Navarro-Ocana, Arturo, Gomez-Linton, Dario R., Roman-Guerrero, Angelica, Alavez, Silvestre, et al. | 2021 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | WoS-id: 000574712500001
Scopus-id: 2-s2.0-85091820584
| 5 | 7 |
| 13 | Achiote ( Bixa orellana ) Lipophilic Extract, Bixin, and delta -tocotrienol Effects on Lifespan and Stress Resistance in Caenorhabditis elegans | Coautor: Navarro-Ocana, Arturo, Gomez-Linton, Dario R., Alavez, Silvestre, Roman-Guerrero, Angelica, et al. | 2021 | PLANTA MEDICA | WoS-id: 000585535000001
Scopus-id: 2-s2.0-85095846672
| 5 | 9 |
| 14 | Caffeoylquinic Acid Derivatives of Purple Sweet Potato as Modulators of Mitochondrial Function in Mouse Primary Hepatocytes | Coautor: Navarro-Ocana, Arturo, Torres, Andrea, Noriega, Lilia G., Delgadillo-Puga, Claudia, et al. | 2021 | Molecules | WoS-id: 000611451000001
Scopus-id: 2-s2.0-85099888070
| 23 | 25 |
| 15 | Characterization of polyphenol oxidase from purple sweet potato (Ipomoea batatas L. Lam) and its affinity towards acylated anthocyanins and caffeoylquinic acid derivatives | Coautor: Navarro-Ocana, Arturo, Torres, Andrea, Aguilar-Osorio, Guillermo, Camacho, Michelle, et al. | 2021 | FOOD CHEMISTRY | WoS-id: 000651205100009
Scopus-id: 2-s2.0-85103694472
| 35 | 46 |
| 16 | Antimutagenic, Antiproliferative and Antioxidant Properties of Sea Grape Leaf Extract Fractions (Coccoloba uvifera L.) | Coautor: Navarro-Ocana, Arturo, Ramos-Hernandez, Jorge A., Calderon-Santoyo, Montserrat, Burgos-Hernandez, Armando, et al. | 2021 | ANTI-CANCER AGENTS IN MEDICINAL CHEMISTRY | WoS-id: 000714657100002
Scopus-id: 2-s2.0-85118141988
| 9 | 12 |
| 17 | New acylated cyanidin glycosides extracted from underutilized potential sources: Enzymatic synthesis, antioxidant activity and thermostability | Coautor: Navarro-Ocana, Arturo, Fernandez-Aulis, Fernanda, Torres, Andrea, Sanchez-Mendoza, Ernesto, et al. | 2020 | FOOD CHEMISTRY | WoS-id: 000501322500097
Scopus-id: 2-s2.0-85075395371
| 28 | 35 |
| 18 | Effect of sonication on the content of bixin, norbixin, total phenols and antioxidant activity of extracts of five achiote accessions | 2ᵒ autor: Navarro-Ocaña A., Gómez-Linton D.R., Alavez S., Pinzón-López L., et al. | 2020 | REVISTA MEXICANA DE INGENIERIA QUIMICA | Scopus-id: 2-s2.0-85086267386
| 0 | 5 |
| 19 | Extraction and Identification of Anthocyanins in Corn Cob and Corn Husk from Cacahuacintle Maize | Coautor: Navarro-Ocana, Arturo, Fernandez-Aulis, Fernanda, Hernandez-Vazquez, Liliana, Aguilar-Osorio, Guillermo, et al. | 2019 | JOURNAL OF FOOD SCIENCE | WoS-id: 000467325900004
Scopus-id: 2-s2.0-85064619865
| 65 | 72 |
| 20 | Solar drying kinetics and bioactive compounds of blackberry (Rubus fruticosus) | Coautor: Navarro-Ocaña A., López-Vidaña E.C., Pilatowsky Figueroa I., Antonio Marcos E.G., et al. | 2019 | JOURNAL OF FOOD PROCESS ENGINEERING | WoS-id: 000474591600011
Scopus-id: 2-s2.0-85060923708
| 13 | 18 |
| 21 | Goats? feeding supplementation with acacia farnesiana pods and their relationship with milk composition: Fatty acids, polyphenols, and antioxidant activity | Coautor: Navarro-Ocana, Arturo, Delgadillo-Puga, Claudia, Cuchillo-Hilario, Mario, Leon-Ortiz, Luis, et al. | 2019 | Animals | WoS-id: 000483726700024
Scopus-id: 2-s2.0-85070637287
| 42 | 44 |
| 22 | Preparative scale extraction of mangiferin and lupeol from mango (Mangifera indica L.) leaves and bark by different extraction methods | 2ᵒ autor: Navarro-Ocana, Arturo, Lerma-Torres J.M., Calderon-Santoyo, Montserrat, Hernandez-Vazquez, Liliana, et al. | 2019 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | WoS-id: 000491079000024
Scopus-id: 2-s2.0-85069676218
| 25 | 31 |
| 23 | Quantitative Analysis of the Biologically Active Compounds Present in Leaves of Mexican Sweet Potato Accessions: Phenols, Flavonoids, Anthocyanins, 3,4,5-Tri-Caffeoylquinic Acid and 4-Feruloyl-5-Caffeoylquinic Acid | Coautor y autor de correspondencia: Navarro-Ocana, Arturo, Torres, Andrea, Basurto, Francisco | 2019 | PLANT FOODS FOR HUMAN NUTRITION | WoS-id: 000495672600001
Scopus-id: 2-s2.0-85075033642
| 7 | 7 |
| 24 | Anthocyanins from rose maize (Zea mays L.) grains | Coautor: Navarro Ocana, Arturo, Barrientos Ramirez, Lucia, Ramirez Salcedo, Hilda E., Fernandez Aulis, Maria Fernanda, et al. | 2018 | Interciencia | WoS-id: 000431553700006
Scopus-id: 2-s2.0-85045100283
| 10 | 11 |
| 25 | Use of emerging technologies in the extraction of lupeol, alpha-amyrin and beta-amyrin from sea grape (Coccoloba uvifera L.) | Coautor: Navarro-Ocaña A., Ramos-Hernández J.A., Calderón-Santoyo M., Barros-Castillo J.C., et al. | 2018 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | WoS-id: 000437407700004
Scopus-id: 2-s2.0-85045762895
| 26 | 31 |
| 26 | Phenolic compounds in organic and aqueous extracts from acacia farnesiana pods analyzed by ULPS-ESI-Q-oa/TOF-MS. In vitro antioxidant activity and anti-inflammatory response in CD-1 mice | Coautor: Arturo N.O., Claudia D.P., Mario C.-H., Noel M.-C.O., et al. | 2018 | Molecules | WoS-id: 000447365100297
Scopus-id: 2-s2.0-85053599479
| 24 | 33 |
| 27 | Lactic Acid Fermentation of Arabinoxylan From Nejayote by Streptococcus infantarius ssp. infantarius 25124 Isolated From Pozol | 2ᵒ autor: Navarro-Ocana, Arturo, Cooper-Bribiesca, Barbara, Diaz-Ruiz, Gloria, Aguilar-Osoriol, Guillermo, et al. | 2018 | FRONTIERS IN MICROBIOLOGY | WoS-id: 000453653400001
Scopus-id: 2-s2.0-85076424637
| 13 | 18 |
| 28 | Waste residues from Opuntia ficus indica for peroxidase-mediated preparation of phenolic dimeric compounds | Coautor: Navarro-Ocaña A., Sánchez-Carvajal A.L., Alatorre-Santamaría S., Valerio-Alfaro G., et al. | 2018 | Biotechnology Reports | Scopus-id: 2-s2.0-85056566355
| 0 | 3 |
| 29 | Effect of temperature on antioxidant capacity during drying process of mortiño (Vaccinium meridionale Swartz) | Coautor: Navarro Ocana, Arturo, Lopez-Vidana, Erick C., Pilatowsky Figueroa, Isaac, Cortes, Farid B., et al. | 2017 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | WoS-id: 000395056000005
Scopus-id: 2-s2.0-84987597405
| 48 | 65 |
| 30 | ANCUT2, a Thermo-alkaline Cutinase from Aspergillus nidulans and Its Potential Applications | Coautor: Navarro-Ocana, Arturo, Bermudez-Garcia, Eva, Pena-Montes, Carolina, Castro-Rodriguez, Jose Augusto, et al. | 2017 | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | WoS-id: 000403431400012
Scopus-id: 2-s2.0-85010749461
| 23 | 28 |
| 31 | Screening antimutagenic and antiproliferative properties of extracts isolated from Jackfruit pulp (Artocarpus heterophyllus Lam) | Coautor: Navarro-Ocaña A., Ruiz-Montañez G., Burgos-Hernández A., Calderón-Santoyo M., et al. | 2015 | FOOD CHEMISTRY | WoS-id: 000348878500057
Scopus-id: 2-s2.0-84917691119
| 28 | 39 |
| 32 | Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.) | Coautor: Navarro-Ocaña A., Ruiz-Montañez G., Ragazzo-Sánchez J.A., Calderón-Santoyo M., et al. | 2014 | FOOD CHEMISTRY | WoS-id: 000336109500037
Scopus-id: 2-s2.0-84897440275
| 71 | 83 |
| 33 | Banana and maize leaf wastes as a green alternative for the preparation of benzyl alcohols used as starting materials for fragrances | Coautor: Navarro-Ocaña A., Luna H., Hernández-Vázquez L., Reyo A., et al. | 2014 | INDUSTRIAL CROPS AND PRODUCTS | WoS-id: 000339600400015
Scopus-id: 2-s2.0-84901403678
| 3 | 4 |
| 34 | Chemical composition, antioxidant activity and bioactive compounds of vegetation species ingested by goats on semiarid rangelands | Coautor: Navarro-Ocaña A., Cuchillo H.M., Puga D.C., Wrage-Mönning N., et al. | 2013 | JOURNAL OF ANIMAL AND FEED SCIENCES | WoS-id: 000321801100004
Scopus-id: 2-s2.0-84881266551
| 12 | 14 |
| 35 | LC-MS/MS method for the quantification of withaferin-A in plant extracts of Withania spp. | 2ᵒ autor: Navarro A., Mirjalili M., Hernández L., Jáuregui O., et al. | 2013 | ACTA CHROMATOGRAPHICA | WoS-id: 000325291400012
Scopus-id: 2-s2.0-84885916678
| 13 | 13 |
| 36 | Effect of postharvest UV-C treatment on the bacterial diversity of Ataulfo mangoes by PCR-DGGE, survival of E. coli and antimicrobial activity | Coautor: Navarro-Ocaña A., Fernández-Suárez R., Ramírez-Villatoro G., Díaz-Ruiz G., et al. | 2013 | FRONTIERS IN MICROBIOLOGY | WoS-id: 000331166500001
Scopus-id: 2-s2.0-84884262826
| 8 | 9 |
| 37 | Immobilization and biochemical properties of the enantioselective recombinant NStcI esterase of aspergillus nidulans | Coautor: Navarro-Ocaña A., Peña-Montes C., Mondragón-Tintor M.E., Castro-Rodríguez J.A., et al. | 2013 | Enzyme Research | Scopus-id: 2-s2.0-84879326588
| 0 | 17 |
| 38 | ANCUT2, an Extracellular Cutinase from Aspergillus nidulans Induced by Olive Oil | Coautor: Navarro-Ocana, A, Castro-Ochoa, D, Pena-Montes, C, Gonzalez-Canto, A, et al. | 2012 | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | WoS-id: 000302770100013
Scopus-id: 2-s2.0-84858708260
| 31 | 36 |
| 39 | Growth Inhibition of Streptococcus from the Oral Cavity by alpha-Amyrin Esters | Coautor: Navarro-Ocaña A., Díaz-Ruiz G., Hernández-Vázquez L., Luna H., et al. | 2012 | Molecules | WoS-id: 000311428400010
Scopus-id: 2-s2.0-84870192619
| 19 | 21 |
| 40 | Screening of plant cell cultures for their capacity to dimerize eugenol and isoeugenol: Preparation of dehydrodieugenol | Coautor: Navarro-Ocana, A, Hernandez-Vazquez, L, Olivera-Flores, MTD, Ruiz-Teran, F, et al. | 2011 | JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC | WoS-id: 000295299800004
Scopus-id: 2-s2.0-80052271806
| 11 | 11 |
| 41 | Conversion of alpha-amyrin into centellosides by plant cell cultures of Centella asiatica | Coautor: Navarro-Ocaña A., Hernandez-Vazquez L., Bonfill M., Moyano E., et al. | 2010 | BIOTECHNOLOGY LETTERS | WoS-id: 000273683000021
Scopus-id: 2-s2.0-76449101077
| 24 | 28 |
| 42 | Antioxidant activity, bioactive polyphenols in Mexican goats' milk cheeses on summer grazing | Coautor: Ocana, AN, Hilario M.C., Puga C.D., Romo, FPG | 2010 | JOURNAL OF DAIRY RESEARCH | WoS-id: 000274765800004
Scopus-id: 2-s2.0-77949886973
| 64 | 76 |
| 43 | Valuable medicinal plants and resins: Commercial phytochemicals with bioactive properties | Coautor: Navarro-Ocana, A, Hernandez-Vazquez, L, Mangas, S, Palazon, J | 2010 | INDUSTRIAL CROPS AND PRODUCTS | WoS-id: 000277086300008
Scopus-id: 2-s2.0-77949654516
| 38 | 49 |
| 44 | Plants as a Green Alternative for Alcohol Preparation from Aromatic Aldehydes | Coautor: Navarro-Ocaña A., Suárez-Franco G., Hernández-Quiroz T., Oliart-Ros R.M., et al. | 2010 | BIOTECHNOLOGY AND BIOPROCESS ENGINEERING | WoS-id: 000279632300011
Scopus-id: 2-s2.0-77956213113
| 18 | 21 |
| 45 | Secondary metabolites induction in Mammillaria huitzilopochtli (Cactaceae) and evaluation of the fungicidal activity | Coautor: Navarro-Ocaña A., Robles-Zepeda R.E., Jiménez-Estrada M., Saad-Villegas I., et al. | 2009 | AFR J BIOTECHNOL | WoS-id: 000270306300030
Scopus-id: 2-s2.0-70349174678
| 3 | 5 |
| 46 | Differences in biocatalytic behavior between two variants of Stcl esterase from Aspergillus nidulans and its potential use in biocatalysis | Coautor: Navarro-Ocaña A., Pena-Montes, C, Lange S., Castro-Ochoa D., et al. | 2009 | JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC | WoS-id: 000272064600019
Scopus-id: 2-s2.0-72149092411
| 5 | 5 |
| 47 | Reactivity of several reactive oxygen species (ROS) with the sesquiterpene cacalol | Coautor: Navarro-Ocana, A, Jimenez-Estrada, M, Reyes-Chilpa, R, Arrieta-Baez, D | 2008 | NATURAL PRODUCT COMMUNICATIONS | WoS-id: 000254644000005
Scopus-id: 2-s2.0-67349144921
| 6 | 6 |
| 48 | Antioxidant and free radical scavenging activities of plant extracts used in traditional medicine in Mexico | Coautor y autor de correspondencia: Navarro-Ocana, A, Ruiz-Teran, F, Medrano-Martinez, A | 2008 | AFR J BIOTECHNOL | WoS-id: 000257358700015
Scopus-id: 2-s2.0-46749126633
| 41 | 52 |
| 49 | Application of metabolic engineering to the production of scopolamine | 2ᵒ autor: Navarro-Ocaña A., Palazón J., Hernandez-Vazquez L., Mirjalili M.H. | 2008 | Molecules | WoS-id: 000258756300013
Scopus-id: 2-s2.0-50949087121
| 70 | 89 |
| 50 | Mexican lime peel: Comparative study on contents of dietary fibre and associated antioxidant activity | 2ᵒ autor: Navarro-Ocaña A., Ubando-Rivera J., Valdivia-López M.A. | 2005 | FOOD CHEMISTRY | WoS-id: 000223925200008
Scopus-id: 2-s2.0-3543100354
| 86 | 107 |
| 51 | Baker's yeast-mediated regioselective reduction of 2,4-dinitroacylanilines: Synthesis of 2-substituted 6-nitrobenzimidazoles | Coautor: Navarro-Ocaña A., Olguín L.F., Jiménez-Estrada M., Bárzana E. | 2005 | Synlett | WoS-id: 000226780400036
Scopus-id: 2-s2.0-13844284344
| 15 | 16 |
| 52 | Antigen detection in enteropathogenic Escherichia coli using secretory immunoglobulin A antibodies isolated from human breast milk | Coautor: Navarro-Ocana A., Manjarrez-Hernandez H.A., Gavilanes-Parra S., Chavez-Berrocal E., et al. | 2000 | INFECTION AND IMMUNITY | Scopus-id: 2-s2.0-0033857501
| 25 | 37 |
| 53 | The regioselective nitration of a,ß-unsaturated nitriles with nitrogen oxides | 1ᵉʳ autor: Navarro-Ocaña A., Barzana E., López-González D., Jiménez-Estrada M. | 1999 | ORGANIC PREPARATIONS AND PROCEDURES INTERNATIONAL | Scopus-id: 2-s2.0-0033474336
| 0 | 8 |
| 54 | Hydroperoxycacalone: A new furanoeremophilane from Psacalium decompositum | 2ᵒ autor: Navarro-Ocaña A., Jiménez-Estrada M., Villanueva E., Paredes-González B., et al. | 1997 | PLANTA MEDICA | WoS-id: A1997XQ45200034
Scopus-id: 2-s2.0-0030860263
| 5 | 6 |
| 55 | Synthesis of Substituted Isoxazoles from (Z)-3-Alkyl-3-Nitro-2-Phenylpropenenitriles using Baker's Yeast | 1ᵉʳ autor: Navarro-Ocaña A., Jiménez-Estrada M., González-Paredes M.B., Bárzana E. | 1996 | Synlett | Scopus-id: 2-s2.0-0343810556
| 0 | 13 |
| 56 | Reaction of the molluscicide glaucolide B with bentonite | Coautor: Navarro A., Jimenez M., Ortega A., Maldonado E., et al. | 1995 | JOURNAL OF NATURAL PRODUCTS | WoS-id: A1995QW23900012
Scopus-id: 2-s2.0-0029016317
| 4 | 3 |
ID's SCOPUS 
ORCID's 