1 | Animal Food Products to Support Human Nutrition and to Boost Human Health: The Potential of Feedstuffs Resources and Their Metabolites as Health-Promoters | 1ᵉʳ autor: Cuchillo-Hilario M., Fournier-Ramírez M.-I., Díaz Martínez M., Montaño Benavides S., et al. | 2024 | Metabolites | WoS-id: 001323068800001 Scopus-id: 2-s2.0-85205220910
| 0 | 0 |
2 | Potential application of pelagic Sargassum spp. in animal feeding | Coautor: Cuchillo-Hilario M., Carrillo-Domínguez S., Rodríguez-Martínez R.E., Díaz-Martínez M., et al. | 2023 | JOURNAL OF APPLIED PHYCOLOGY | WoS-id: 000886898400003 Scopus-id: 2-s2.0-85142663109
| 8 | 10 |
3 | Selective decline of bacteria colonizing the calf hindgut during colostrum to milk transition, with persistence of taxa correlating with host passive immunity | Coautor: Cuchillo-Hilario M., Castillo-Lopez E., Perez-Avendaño R., Ramirez-Alvarez H., et al. | 2023 | LETTERS IN APPLIED MICROBIOLOGY | WoS-id: 000906133800001 Scopus-id: 2-s2.0-85147046529
| 3 | 3 |
4 | Neurodevelopment and timely early stimulation in children of indigenous migrant and non-migrant mothers in Chihuahua, Mexico | Coautor: Cuchillo-Hilario M., Álvarez-Izazaga M.A., Galindo-Gómez C., Roldán-Amaro J.A., et al. | 2022 | ANALES DE PSICOLOGIA | WoS-id: 000790250900005 Scopus-id: 2-s2.0-85129231713
| 0 | 1 |
5 | The effects of diets containing two corn stubble levels and three non-hydrogenated lipids sources on fattening performance, carcase, and meat quality of male hair-lambs | Coautor: Cuchillo-Hilario, Mario, Ramirez-Bribiesca, J. Efren, Hernandez-Cruz, Laura, Cruz-Monterrosa, Rosy G., et al. | 2021 | ITALIAN JOURNAL OF ANIMAL SCIENCE | WoS-id: 000620381200001 Scopus-id: 2-s2.0-85101600258
| 5 | 5 |
6 | Reviewing the Benefits of Grazing/Browsing Semiarid Rangeland Feed Resources and the Transference of Bioactivity and Pro-Healthy Properties to Goat Milk and Cheese: Obesity, Insulin Resistance, Inflammation and Hepatic Steatosis Prevention | 2ᵒ autor y autor de correspondencia: Cuchillo-Hilario, Mario, Delgadillo-Puga, Claudia | 2021 | Animals | WoS-id: 000713298600001 Scopus-id: 2-s2.0-85116746736
| 9 | 10 |
7 | In vitro methane production and fermentative parameters of wild sunflower and elephant grass silage mixtures, either inoculated or not with epiphytic lactic acid bacteria strains | 2ᵒ autor: Cuchillo-Hilario M., Amparo-Holguín V., Mazabel J., Quintero S., et al. | 2021 | Revista Mexicana De Ciencias Pecuarias | WoS-id: 000741558000009 Scopus-id: 2-s2.0-85122519626
| 2 | 3 |
8 | Indicadores de estabilidad aeróbica en ensilajes de la mezcla Tithonia diversifolia/Pennisetum purpureum enriquecidos con Lactobacillus | 2ᵒ autor: Cuchillo M., Holguín V.A., Mora-Delgado J. | 2021 | Revista UDCA actualidad & divulgación científica | Scopus-id: 2-s2.0-85123740501
| 0 | 0 |
9 | Diverse Swards and Mixed-Grazing of Cattle and Sheep for Improved Productivity | Coautor: Cuchillo-Hilario, Mario, Jerrentrup, Jana Sabrina, Komainda, Martin, Seither, Melanie, et al. | 2020 | Frontiers In Sustainable Food Systems | WoS-id: 000511199000001 Scopus-id: 2-s2.0-85079065280
| 32 | 32 |
10 | Effect of a Pennisetum purpureum and Tithonia diversifolia silage mixture on in vitro ruminal fermentation and methane emission in a RUSITEC system | 2ᵒ autor: Cuchillo-Hilario M., Holguín V.A., Mazabel J., Quintero S., et al. | 2020 | Revista Mexicana De Ciencias Pecuarias | WoS-id: 000518032100002 Scopus-id: 2-s2.0-85107502966
| 7 | 8 |
11 | Dietary supplementation of inulin or flavomycin and type of cut of rabbit meat: Changes on fatty acid profile and sensorial characteristics | 2ᵒ autor: Cuchillo-Hilario M., Juárez-Silva M.E., Villarreal-Delgado E. | 2019 | Revista Mexicana De Ciencias Pecuarias | WoS-id: 000485656400003 Scopus-id: 2-s2.0-85076015535
| 5 | 5 |
12 | Forage selectivity by cattle and sheep co-grazing swards differing in plant species diversity | 1ᵉʳ autor: Cuchillo-Hilario M., Wrage-Mönnig N., Isselstein J. | 2018 | GRASS AND FORAGE SCIENCE | WoS-id: 000431994400006 Scopus-id: 2-s2.0-85046765407
| 43 | 54 |
13 | In-vitro assessment for ensilabillity of tithonia diversifolia alone or with pennisetum purpureum using epiphytic lactic acid bacteria strains as inocula | 2ᵒ autor: Cuchillo-Hilario M., HolguÃn V., Parra J.M., Martens S. | 2018 | Acta Scientiarum - Animal Sciences | Scopus-id: 2-s2.0-85051229368
| 0 | 5 |
14 | Behavioral patterns of (co-)grazing cattle and sheep on swards differing in plant diversity | 1ᵉʳ autor: Cuchillo Hilario, M., Wrage-Mönnig, N., Isselstein, J. | 2017 | APPLIED ANIMAL BEHAVIOUR SCIENCE | WoS-id: 000403527300003 Scopus-id: 2-s2.0-85014281522
| 33 | 40 |
15 | Marginalization and health service coverage among Indigenous, rural, and urban populations: A public health problem in Mexico | Coautor: Cuchillo-Hilario M., Roldán J.A., Álvarez M.A., Carrasco M., et al. | 2017 | RURAL REMOTE HEALTH | WoS-id: 000419258600001 Scopus-id: 2-s2.0-85039972053
| 9 | 12 |
16 | Antioxidant activity and protection against oxidative-induced damage of Acacia shaffneri and Acacia farnesiana pods extracts: In vitro and in vivo assays | 2ᵒ autor: Hilario, MC, Puga, CD, Mendoza, JGE, Campos, OM, et al. | 2015 | BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE | WoS-id: 000366447200001 Scopus-id: 2-s2.0-84950162822
| 22 | 24 |
17 | Chemical composition, antioxidant activity and bioactive compounds of vegetation species ingested by goats on semiarid rangelands | 1ᵉʳ autor: Cuchillo H.M., Puga D.C., Wrage-Mönning N., Espinosa, MJG, et al. | 2013 | JOURNAL OF ANIMAL AND FEED SCIENCES | WoS-id: 000321801100004 Scopus-id: 2-s2.0-84881266551
| 11 | 13 |
18 | Antioxidant activity, bioactive polyphenols in Mexican goats' milk cheeses on summer grazing | 1ᵉʳ autor: Hilario M.C., Puga C.D., Ocana, AN, Romo, FPG | 2010 | JOURNAL OF DAIRY RESEARCH | WoS-id: 000274765800004 Scopus-id: 2-s2.0-77949886973
| 56 | 67 |
19 | Feeding goats on scrubby Mexican rangeland and pasteurization: influences on milk and artisan cheese quality | 1ᵉʳ autor: Hilario M.C., Puga C.D., Wrage N., Perez-Gil, F | 2010 | TROPICAL ANIMAL HEALTH AND PRODUCTION | WoS-id: 000279713800015 Scopus-id: 2-s2.0-77954456273
| 22 | 21 |
20 | Effect of feeding management on the nutritional composition of Mexican artisan soft cheese made with raw or pasteurized goats' milk | Coautor: Cuchillo H.M., Puga D.C., Galina H.M., Bonilla C.A., et al. | 2009 | INDIAN JOURNAL OF ANIMAL SCIENCES | WoS-id: 000268273200024 Scopus-id: 2-s2.0-64549152938
| 3 | 4 |
21 | Effect of feeding management and seasonal variation on fatty acid composition of Mexican soft raw goats' milk cheese | 2ᵒ autor: Hilario M.C., Puga C.D., Romo, FPG | 2009 | ITALIAN JOURNAL OF ANIMAL SCIENCE | WoS-id: 000277211600099 Scopus-id: 2-s2.0-77952534710
| 7 | 7 |
22 | Feed intake, its utilization and rumen fermentation pattern in sheep fed aquatic plant Schoenoplectus americanus | Coautor: Cuchillo H.M., Puga D.C., Sangines G.L., Perez-Gil R.F. | 2008 | INDIAN JOURNAL OF ANIMAL SCIENCES | Scopus-id: 2-s2.0-52249115435
| 0 | 0 |
23 | Cheese quality from milk of grazing or indoor fed Zebu cows and Alpine crossbred goats | Coautor: Cuchillo H.M., Galina M.A., Osnaya F., Haenlein G.F.W. | 2007 | SMALL RUMINANT RESEARCH | WoS-id: 000247946900035 Scopus-id: 2-s2.0-34250379986
| 40 | 41 |