| 1 | Innovative Control of Biofilms on Stainless Steel Surfaces Using Electrolyzed Water in the Dairy Industry | Coautor: Wacher-Rodarte, Maria del Carmen, Jimenez-Pichardo, Rodrigo, Hernandez-Martinez, Iriana, Regalado-Gonzalez, Carlos, et al. | 2021 | Foods | WoS-id: 000610233400001
Scopus-id: 2-s2.0-85103022287
| 8 | 12 |
| 2 | Antioxidant and antimicrobial material by grafting of L-arginine onto enzymatic poly(gallic acid) | Coautor: Wacher, Carmen, Hernandez-Valdepena, Miguel A., Hernandez-Valencia, Carmen G., Labra-Vazquez, Pablo, et al. | 2021 | MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS | WoS-id: 000619122800010
Scopus-id: 2-s2.0-85099621744
| 4 | 5 |
| 3 | Diversity of Weissella confusa in Pozol and Its Carbohydrate Metabolism | Coautor: Wacher-Rodarte, Carmen, Hernandez-Oaxaca, Diana, Lopez-Sanchez, Rafael, Lozano, Luis, et al. | 2021 | FRONTIERS IN MICROBIOLOGY | WoS-id: 000635731800001
Scopus-id: 2-s2.0-85103552272
| 11 | 15 |
| 4 | Diversity of Weissella confusa in Pozol and Its Carbohydrate Metabolism (vol 12, 629449, 2021) | Coautor: Wacher-Rodarte, Carmen, Hernandez-Oaxaca, Diana, Lopez-Sanchez, Rafael, Lozano, Luis, et al. | 2021 | FRONTIERS IN MICROBIOLOGY | WoS-id: 000654212600001
Scopus-id: 2-s2.0-85107212200
| 1 | 0 |
| 5 | Evaluation of endosulfan degradation capacity by six pure strains isolated from a horticulture soil | Coautor: Wacher, Carmen, Casanova, Adriana, Cabrera, Sonia, Diaz-Ruiz, Gloria, et al. | 2021 | FOLIA MICROBIOLOGICA | WoS-id: 000673512600001
Scopus-id: 2-s2.0-85118971334
| 7 | 8 |
| 6 | Metaproteomic Insights Into the Microbial Community in Pozol | Coautor: Wacher, Carmen, Rizo, Jocelin, Guillen, Daniel, Diaz-Ruiz, Gloria, et al. | 2021 | Frontiers In Nutrition | WoS-id: 000696039200001
Scopus-id: 2-s2.0-85114381359
| 9 | 10 |
| 7 | Microbial interactions between amylolytic and non-amylolytic lactic acid bacteria strains isolated during the fermentation of pozol | Coautor: Wacher, Carmen, Bolaños-Núñez S., Santiago-Urbina, Jorge A., Guyot J.-P., et al. | 2021 | Foods | WoS-id: 000727548600001
Scopus-id: 2-s2.0-85118477569
| 4 | 5 |
| 8 | Effect of different starter cultures on the sensory properties and microbiological quality of Atole agrio, a fermented maize product | Coautor: Wacher-Rodarte, Carmen, Väkeväinen K., Hernandez, Jessica, Simontaival A.-I., et al. | 2020 | Food Control | WoS-id: 000500052400017
Scopus-id: 2-s2.0-85072512129
| 16 | 21 |
| 9 | Omics in traditional vegetable fermented foods and beverages | Coautor: Wacher, Carmen, Rizo, Jocelin, Guillen, Daniel, Farres, Amelia, et al. | 2020 | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | WoS-id: 000510375300006
Scopus-id: 2-s2.0-85078835306
| 61 | 72 |
| 10 | Tolerance to acid and alkali by Streptococcus infantarius subsp. infantarius strain 25124 isolated from fermented nixtamal dough: Pozol. Studies in APT broth | Coautor: Wacher, Carmen, Domínguez-Ramírez L.L., Rodriguez-Sanoja, Romina, Tecante, Alberto, et al. | 2020 | FOOD MICROBIOLOGY | WoS-id: 000527627400027
Scopus-id: 2-s2.0-85081246371
| 7 | 8 |
| 11 | Nitrogen fixation in pozol, a traditional fermented beverage | Coautor: Wacher, Carmen, Rizo, Jocelin, Rogel, Marco A., Guillen, Daniel, et al. | 2020 | APPLIED AND ENVIRONMENTAL MICROBIOLOGY | WoS-id: 000561413700001
Scopus-id: 2-s2.0-85089129502
| 8 | 8 |
| 12 | Frequency of contamination and serovars of Salmonella enterica and Escherichia coli in an integrated cattle slaughtering and deboning operation | Coautor: del Carmen Wacher-Rodarte, Maria, Alfredo de la Garza-Garcia, Jorge, Rubio Lozano, Maria Salud, Navarro Ocana, Armando, et al. | 2020 | Revista Mexicana De Ciencias Pecuarias | WoS-id: 000600421000004
Scopus-id: 2-s2.0-85098888821
| 1 | 2 |
| 13 | Nisin-producing Lactococcus lactis subsp. lactis 2MT isolated from freshwater Nile tilapia in Cameroon: Bacteriocin screening, characterization, and optimization in a low-cost medium | Coautor: Wacher C., Kaktcham P.M., Foko Kouam E.M., Tchabou Tientcheu M.L., et al. | 2019 | LWT-FOOD SCIENCE AND TECHNOLOGY | WoS-id: 000466453500037
Scopus-id: 2-s2.0-85062890048
| 17 | 28 |
| 14 | Characterization of lactic acid bacteria recovered from atole agrio, a traditional Mexican fermented beverage | Coautor: Wacher, Carmen, Vakevainen, Kati, Valderrama, Anita, Espinosa, Judith, et al. | 2018 | LWT-FOOD SCIENCE AND TECHNOLOGY | WoS-id: 000416197100015
Scopus-id: 2-s2.0-85030872793
| 31 | 39 |
| 15 | Evaluation of xylan as carbon source for Weissella spp., a predominant strain in pozol fermentation | Coautor: Wacher, Carmen, Lopez-Hernandez, Marisol, Elena Rodriguez-Alegria, Maria, Lopez-Munguia, Agustin | 2018 | LWT-FOOD SCIENCE AND TECHNOLOGY | WoS-id: 000423644700027
Scopus-id: 2-s2.0-85032362737
| 21 | 24 |
| 16 | Diversity and dynamics of lactic acid bacteria in Atole agrio, a traditional maize-based fermented beverage from South-Eastern Mexico, analysed by high throughput sequencing and culturing | Coautor: Wacher, Carmen, Perez-Cataluna, Alba, Elizaquivel, Patricia, Carrasco, Purificacin, et al. | 2018 | ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY | WoS-id: 000425280200008
Scopus-id: 2-s2.0-85031914942
| 26 | 30 |
| 17 | Probiotic properties and stress response of thermotolerant lactic acid bacteria isolated from cooked meat products | 2ᵒ autor: Wacher C., Hernández-Alcántara A.M., Llamas M.G., López P., et al. | 2018 | LWT-FOOD SCIENCE AND TECHNOLOGY | WoS-id: 000428102700034
Scopus-id: 2-s2.0-85041472189
| 43 | 54 |
| 18 | In Vitro Evaluation of the Probiotic and Safety Properties of Bacteriocinogenic and Non-Bacteriocinogenic Lactic Acid Bacteria from the Intestines of Nile Tilapia and Common Carp for Their Use as Probiotics in Aquaculture | Coautor: Wacher C., Kaktcham P.M., Temgoua, J.-B., Zambou F.N., et al. | 2018 | PROBIOTICS AND ANTIMICROBIAL PROTEINS | WoS-id: 000429404800011
Scopus-id: 2-s2.0-85026914259
| 40 | 45 |
| 19 | Predominant Yeasts During Artisanal Mezcal Fermentation and Their Capacity to Ferment Maguey Juice | Coautor: Wacher, Carmen, Nolasco-Cancino, Hipocrates, Santiago-Urbina, Jorge A., Ruiz-Teran, Francisco | 2018 | FRONTIERS IN MICROBIOLOGY | WoS-id: 000452262800001
Scopus-id: 2-s2.0-85058185153
| 20 | 21 |
| 20 | Lactic Acid Fermentation of Arabinoxylan From Nejayote by Streptococcus infantarius ssp. infantarius 25124 Isolated From Pozol | Coautor: Wacher, Carmen, Cooper-Bribiesca, Barbara, Navarro-Ocana, Arturo, Diaz-Ruiz, Gloria, et al. | 2018 | FRONTIERS IN MICROBIOLOGY | WoS-id: 000453653400001
Scopus-id: 2-s2.0-85076424637
| 12 | 15 |
| 21 | Quantitative analyses of the bacterial microbiota of rearing environment, tilapia and common carp cultured in earthen ponds and inhibitory activity of its lactic acid bacteria on fish spoilage and pathogenic bacteria | Coautor: Wacher, C., Kaktcham, P.M., Temgoua, J.-B., Ngoufack Zambou, F., et al. | 2017 | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | WoS-id: 000394047000012
Scopus-id: 2-s2.0-85008670869
| 19 | 38 |
| 22 | Draft genome sequence of Leuconostoc citreum CW28 isolated from pozol, a pre-Hispanic fermented corn beverage | Coautor: Wacher, Carmen, Olvera, Clarita, Santamaria, I, Rosa, Bustos, Patricia, et al. | 2017 | Microbiology Resource Announcements | WoS-id: 000460744100006
Scopus-id: 2-s2.0-85035761326
| 3 | 5 |
| 23 | Antibiotic resistance and multidrug-resistant efflux pumps expression in lactic acid bacteria isolated from pozol, a nonalcoholic Mayan maize fermented beverage | 1ᵉʳ autor: del Carmen Wacher-Rodarte, Maria, Paulina Trejo-Munuzuri, Tanya, Fernando Montiel-Aguirre, Jesus, Elisa Drago-Serrano, Maria, et al. | 2016 | Food Science & Nutrition | WoS-id: 000382727400010
Scopus-id: 2-s2.0-85008426023
| 12 | 13 |
| 24 | Data on enterobacteria activity on biofilm formation at surface mango fruit (Mangifera indica L.) cv Ataulfo | Coautor: Wacher-Rodarte M.D.C., Ragazzo-Sánchez J.A., González-Estrada R.R., Santana-Martínez M.A., et al. | 2016 | Data in Brief | WoS-id: 000453170500123
Scopus-id: 2-s2.0-85030561682
| 0 | 0 |
| 25 | Optimization of a protein extraction method for the proteomic study of pozol | 2ᵒ autor: Wacher, C, LeyvaArguelles, CT, Vera, R, RodriguezSanoja, R | 2015 | PROTEIN SCIENCE | WoS-id: 000363658100398
| 0 | 0 |
| 26 | Protein extraction method for the proteomic study of a Mexican traditional fermented starchy food | Coautor: Wacher C., Cárdenas C., Barkla B.J., Delgado-Olivares L., et al. | 2014 | JOURNAL OF PROTEOMICS | WoS-id: 000345949300012
Scopus-id: 2-s2.0-84910069819
| 18 | 19 |
| 27 | Acetic acid as an intervention strategy to decontaminate beef carcasses in mexican commercial slaughterhouse | Coautor: Rodarte, MDW, Carranza L.R., Lozano, MSR, Medina, RDM, et al. | 2013 | FOOD SCIENCE AND TECHNOLOGY | WoS-id: 000325690700009
Scopus-id: 2-s2.0-84885577481
| 5 | 5 |
| 28 | Effect of postharvest UV-C treatment on the bacterial diversity of Ataulfo mangoes by PCR-DGGE, survival of E. coli and antimicrobial activity | Coautor: Wacher C., Fernández-Suárez R., Ramírez-Villatoro G., Díaz-Ruiz G., et al. | 2013 | FRONTIERS IN MICROBIOLOGY | WoS-id: 000331166500001
Scopus-id: 2-s2.0-84884262826
| 7 | 8 |
| 29 | Probiotic potential of thermotolerant lactic acid bacteria strains isolated from cooked meat products | 2ᵒ autor: Wacher C., Ramirez-Chavarin M.L., Eslava-Campos C.A., Perez-Chabela M.L. | 2013 | International Food Research Journal | Scopus-id: 2-s2.0-84874964593
| 0 | 50 |
| 30 | Effect of High Hydrostatic Pressure Treatment on the Preservation of Beef Meat | Coautor: Wacher, C, Sanchez-Basurto, BE, Ramirez-Gilly, M, Tecante, A, et al. | 2012 | INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH | WoS-id: 000303370000012
Scopus-id: 2-s2.0-84860467325
| 7 | 7 |
| 31 | Chemical and Nutritional Composition of Tejate, a Traditional Maize and Cacao Beverage from the Central Valleys of Oaxaca, Mexico | Coautor: Wacher C., Sotelo A., Soleri D., Sánchez-Chinchillas A., et al. | 2012 | PLANT FOODS FOR HUMAN NUTRITION | WoS-id: 000304623100007
Scopus-id: 2-s2.0-84861665684
| 15 | 15 |
| 32 | Growth Inhibition of Streptococcus from the Oral Cavity by alpha-Amyrin Esters | Coautor: Wacher-Rodarte, MD, Díaz-Ruiz G., Hernández-Vázquez L., Luna H., et al. | 2012 | Molecules | WoS-id: 000311428400010
Scopus-id: 2-s2.0-84870192619
| 16 | 19 |
| 33 | Microbial ecology, in foods and at the intestine | 2ᵒ autor y autor de correspondencia: Wacher C., Knorr D. | 2010 | CURRENT OPINION IN BIOTECHNOLOGY | WoS-id: 000278303100001
Scopus-id: 2-s2.0-77952670648
| 0 | 0 |
| 34 | CHARACTERIZATION AND IDENTIFICATION OF THERMOTOLERANT LACTIC ACID BACTERIA ISOLATED FROM COOKED SAUSAGES AS BIOPROTECTIVE CULTURES | 2ᵒ autor: Wacher-Rodarte C., Ramírez-Chavarín N.L., Pérez-Chabela M.L. | 2010 | J MUSCLE FOODS | WoS-id: 000278925700016
Scopus-id: 2-s2.0-78649475619
| 21 | 26 |
| 35 | Biochemical characterization of a bacteriocin-like inhibitory substance produced by Enterococcus faecium MXVK29, isolated from Mexican traditional sausage | Coautor: Wacher-Rodarte C., Alvarez-Cisneros Y.M., Fernández F.J., Aguilar M.B., et al. | 2010 | Journal Of The Science Of Food And Agriculture | WoS-id: 000283818200019
Scopus-id: 2-s2.0-78650708516
| 9 | 16 |
| 36 | Interaction of shockwaves with infected kidney stones: Is there a bactericidal effect? | Coautor: Wacher C., Quintero, MDS, Álvarez U.M., Gutiérrez J., et al. | 2008 | JOURNAL OF ENDOUROLOGY | WoS-id: 000259034700013
Scopus-id: 2-s2.0-50149095636
| 3 | 6 |
| 37 | Characterization of the polyurethanolytic activity of two Alicycliphilus sp. strains able to degrade polyurethane and N-methylpyrrolidone | Coautor: Wacher C., Oceguera-Cervantes A., Carrillo-García A., López N., et al. | 2007 | APPLIED AND ENVIRONMENTAL MICROBIOLOGY | WoS-id: 000249969000030
Scopus-id: 2-s2.0-35148897189
| 72 | 85 |
| 38 | Preliminary studies on chorote - A traditional Mexican fermented product | 2ᵒ autor: Wacher-Rodarte M.D.C., Castillo-Morales M., Hernández-Sánchez H. | 2005 | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | WoS-id: 000230567100013
Scopus-id: 2-s2.0-23744471971
| 13 | 13 |
| 39 | Survival to different acid challenges and outer membrane protein profiles of pathogenic Escherichia coli strains isolated from pozol, a Mexican typical maize fermented food | Coautor: Wacher C., Sainz T., Pérez J., Villaseca J., et al. | 2005 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | WoS-id: 000234202800007
Scopus-id: 2-s2.0-28444465876
| 25 | 25 |
| 40 | Growth and final product formation by Bifidobacterium infantis in aerated fermentations | Coautor: Wacher C., González R., Blancas A., Santillana R., et al. | 2004 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | WoS-id: 000224554500014
Scopus-id: 2-s2.0-6944222530
| 19 | 18 |
| 41 | Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria: A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage | Coautor: Wacher C., Díaz-Ruiz G., Guyot J.P., Ruiz-Teran F., et al. | 2003 | APPLIED AND ENVIRONMENTAL MICROBIOLOGY | WoS-id: 000184672500004
Scopus-id: 2-s2.0-0042029638
| 83 | 93 |
| 42 | Methods for the study of microbial communities in fermented foods [Métodos para el estudio de comunidades microbianas en alimentos fermentados] | 2ᵒ autor y autor de correspondencia: Wacher Rodarte C., Díaz Ruiz G. | 2003 | Revista Latinoamericana de Microbiologia | Scopus-id: 2-s2.0-19244374915
| 0 | 9 |
| 43 | Characterization of a cell-associated inulosucrase from a novel source: A Leuconostoc citreum strain isolated from Pozol, a fermented corn beverage of mayan origin | 2ᵒ autor: Wacher-Rodarte C., Olivares-Illana V., Le Borgne S., López-Munguía A. | 2002 | JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY | WoS-id: 000174279900008
Scopus-id: 2-s2.0-0036126682
| 60 | 73 |
| 44 | Activity of the enzymes involved in the synthesis of exopolysaccharide precursors in an overproducing mutant ropy strain of Streptococcus thermophilus | Coautor: Wacher C., Escalante A., Villegas J., García-Garibay M., et al. | 2002 | FEMS MICROBIOLOGY LETTERS | Scopus-id: 2-s2.0-0037046275
| 9 | 16 |
| 45 | Lactic acid bacterial diversity in the traditional Mexican fermented dough pozol as determined by 16S rDNA sequence analysis | 2ᵒ autor: Wacher C., Escalante A., Farrés A. | 2001 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | WoS-id: 000167248200003
Scopus-id: 2-s2.0-0035961665
| 66 | 80 |
| 46 | Lactobacillus psittaci sp. nov., isolated from a hyacinth macaw (Anodorhynchus hyacinthinus) | 2ᵒ autor: Wacher C., Lawson P.A., Hansson I., Falsen E., et al. | 2001 | INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY | WoS-id: 000168900000030
Scopus-id: 2-s2.0-0034985477
| 12 | 11 |
| 47 | Survival and characterization of Escherichia coli strains in a typical Mexican acid-fermented food | 2ᵒ autor: Wacher C., Sainz T., Espinoza J., Centurión D., et al. | 2001 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | WoS-id: 000173069200008
Scopus-id: 2-s2.0-0035977379
| 13 | 15 |
| 48 | Lactobacillus cypricasei sp. nov., isolated from Halloumi cheese | Coautor: Wacher C., Lawson P.A., Papademas P., Falsen E., et al. | 2001 | INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY | Scopus-id: 2-s2.0-0035151052
| 0 | 23 |
| 49 | Lactobacillus coleohominis sp. nov., isolated from human sources | 2ᵒ autor: Wacher C., Nikolaitchouk N., Falsen E., Andersch B., et al. | 2001 | INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY | Scopus-id: 2-s2.0-0035192585
| 0 | 15 |
| 50 | Microbiology of Indian and Mestizo pozol fermentations | 1ᵉʳ autor: Wacher C., Cañas A., Bárzana E., Lappe P., et al. | 2000 | FOOD MICROBIOLOGY | Scopus-id: 2-s2.0-0033818247
| 18 | 56 |
| 51 | Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentations | Coautor: Wacher C., Ampe F., Ben Omar N., Moizan C., et al. | 1999 | APPLIED AND ENVIRONMENTAL MICROBIOLOGY | WoS-id: 000084036800042
Scopus-id: 2-s2.0-0041153826
| 280 | 317 |
| 52 | Enzymes involved in carbohydrate metabolism and their role on exopolysaccharide production in Streptococcus thermophilus | 2ᵒ autor: Wacher-Rodarte C., Escalante A., García-Garibay M., Farrés A. | 1998 | JOURNAL OF APPLIED MICROBIOLOGY | Scopus-id: 2-s2.0-0031891581
| 0 | 50 |
| 53 | Influence of water activity on the fermentation of yogurt made with extracellular polysaccharide-producing or non-producing starters | Coautor: Wacher-Rodarte C., Fajardo-Lira C., García-Garibay M., Farrés A., et al. | 1997 | INTERNATIONAL DAIRY JOURNAL | WoS-id: A1997YL05000012
Scopus-id: 2-s2.0-18244425739
| 11 | 14 |
| 54 | Sources of microorganisms in pozol, a traditional Mexican fermented maize dough | 1ᵉʳ autor: Wacher C., Cañas A., Cook P.E., Barzana E., et al. | 1993 | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | WoS-id: A1993KR66000032
Scopus-id: 2-s2.0-0000497421
| 35 | 46 |
| 55 | Yogurt Production from Reconstituted Skim Milk Powders using Different Polymer and Non-Polymer Forming Starter Cultures | 1ᵉʳ autor: Wacher-Rodarte, C., Farres, A. | 1993 | JOURNAL OF DAIRY RESEARCH | WoS-id: A1993LC55600012
Scopus-id: 2-s2.0-84976040849
| 113 | 108 |
| 56 | An endoglucanase from an isolated strain of Bacillus circulans | 2ᵒ autor: del Carmen Wacher-Rodarte M., de los Angeles Olvera-Treviño M., Canales A.L.-M. | 1989 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | Scopus-id: 2-s2.0-0003884831
| 0 | 4 |
ID's SCOPUS 
ORCID's 