| 1 | Biodiesel Production Processes with Yeast: A Sustainable Approach | Coautor: Lappe-Oliveras P., Sánchez-Solís A., Lobato-Calleros O., Moreno-Terrazas R., et al. | 2024 | Energies | WoS-id: 001149472100001
Scopus-id: 2-s2.0-85183324927
| 0 | 0 |
| 2 | Draft genomes of four Kluyveromyces marxianus isolates retrieved from the elaboration process of henequen (Agave fourcroydes) mezcal | Coautor: Lappe-Oliveras P., Lozano-Aguirre L., Avitia M., Licona-Cassani C., et al. | 2024 | Microbiology Resource Announcements | WoS-id: 001155091800005
Scopus-id: 2-s2.0-85188168406
| 1 | 1 |
| 3 | Genotypic and Phenotypic Diversity of Kluyveromyces marxianus Isolates Obtained from the Elaboration Process of Two Traditional Mexican Alcoholic Beverages Derived from Agave: Pulque and Henequen (Agave fourcroydes) Mezcal | 1ᵉʳ autor: Lappe-Oliveras P., Avitia M., Sánchez-Robledo S.D., Castillo-Plata A.K., et al. | 2023 | Journal Of Fungi | WoS-id: 001063767800001
Scopus-id: 2-s2.0-85169078608
| 1 | 2 |
| 4 | Sustainable processing and preservation of underutilized indigenous foods | 2ᵒ autor: Lappe-Oliveras, Patricia, Ojimelukwe, Philippa C., Bazile, Didier | 2023 | Frontiers In Sustainable Food Systems | WoS-id: 001094971700001
Scopus-id: 2-s2.0-85175629193
| 0 | 0 |
| 5 | KCl/KOH supplementation improves acetic acid tolerance and ethanol production in a thermotolerant strain of Kluyveromyces marxianus isolated from henequen (Agave fourcroydes) | Coautor: Lappe-Oliveras P., Castillo-Plata A.K., Sigala J.C., Le Borgne S. | 2022 | REVISTA MEXICANA DE INGENIERIA QUIMICA | WoS-id: 000736814200001
Scopus-id: 2-s2.0-85121670214
| 3 | 4 |
| 6 | Mitochondrial damage produced by phytotoxic chromenone and chromanone derivatives from endophytic fungus Daldinia eschscholtzii strain GsE13 | 2ᵒ autor: Lappe-Oliveras, Patricia, Flores-Resendiz, Monica, Macias-Rubalcava, Martha Lydia | 2021 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | WoS-id: 000648813400001
Scopus-id: 2-s2.0-85105579541
| 4 | 6 |
| 7 | Biotransformation of Chromium (VI) via a Reductant Activity from the Fungal Strain Purpureocillium lilacinum | Coautor: Oliveras P.L., González J.F.C., Rodríguez I.A., Figueroa Y.T., et al. | 2021 | Journal Of Fungi | WoS-id: 000745265300001
Scopus-id: 2-s2.0-85121819558
| 0 | 4 |
| 8 | Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape | Coautor: Lappe-Oliveras, Patricia, Ojeda-Linares, Cesar, Alvarez-Rios, Gonzalo D., Figueredo-Urbina C.J., et al. | 2021 | Foods | WoS-id: 000779015900001
Scopus-id: 2-s2.0-85117209836
| 16 | 19 |
| 9 | Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: An ethnobiological approach | Coautor: Lappe-Oliveras, Patricia, Ojeda-Linares, Cesar I., Vallejo, Mariana, Casas, Alejandro | 2020 | Journal Of Ethnobiology And Ethnomedicine | WoS-id: 000513724900001
Scopus-id: 2-s2.0-85077765139
| 12 | 18 |
| 10 | Consolidated bioprocess for bioethanol production from raw flour of brosimum alicastrum seeds using the native strain of trametes hirsuta bm-2 | Coautor: Lappe-Oliveras, Patricia E., Olguin-Maciel, Edgar, Larque-Saavedra, Alfonso, Barahona-Perez, Luis F., et al. | 2019 | Microorganisms | WoS-id: 000502273600006
Scopus-id: 2-s2.0-85074357418
| 13 | 19 |
| 11 | Volatile organic compounds from Hypoxylon anthochroum endophytic strains as postharvest mycofumigation alternative for cherry tomatoes | Coautor: Lappe-Oliveras P., Macías-Rubalcava M.L., Sánchez-Fernández R.E., Roque-Flores G., et al. | 2018 | FOOD MICROBIOLOGY | WoS-id: 000442762900042
Scopus-id: 2-s2.0-85049897916
| 45 | 55 |
| 12 | Impact of environmental conditions and process modifications on microbial diversity, fermentation efficiency and chemical profile during the fermentation of Mezcal in Oaxaca | Coautor: Lappe-Oliveras, Patricia, Kirchmayr, Manuel R., Segura-Garcia, Luis E., Moreno-Terrazas, Ruben, et al. | 2017 | LWT-FOOD SCIENCE AND TECHNOLOGY | WoS-id: 000395603100020
Scopus-id: 2-s2.0-85009919303
| 34 | 41 |
| 13 | Identification and control of pathogenic fungi in neotropical valued orchids (Laelia spp.) | Coautor: Lappe-Oliveras P., Almanza-Álvarez J., Garibay-Orijel R., Salgado-Garciglia R., et al. | 2017 | TROPICAL PLANT PATHOLOGY | WoS-id: 000411576400003
Scopus-id: 2-s2.0-85029798930
| 5 | 6 |
| 14 | Brosimum Alicastrum as a Novel Starch Source for Bioethanol Production | Coautor: Lappe-Oliveras, Patricia E., Olguin-Maciel, Edgar, Larque-Saavedra, Alfonso, Perez-Brito, Daisy, et al. | 2017 | Energies | WoS-id: 000414578400129
Scopus-id: 2-s2.0-85044445082
| 10 | 10 |
| 15 | Antifungal Volatile Organic Compounds from the Endophyte Nodulisporium sp. Strain GS4d2II1a: a Qualitative Change in the Intraspecific and Interspecific Interactions with Pythium aphanidermatum | Coautor: Lappe-Oliveras, Patricia, Elvira Sanchez-Fernandez, Rosa, Diaz, Daniel, Duarte, Georgina, et al. | 2016 | MICROBIAL ECOLOGY | WoS-id: 000369061400009
Scopus-id: 2-s2.0-84955642580
| 45 | 55 |
| 16 | Antifungal, anti-oomycete and phytotoxic effects of volatile organic compounds from the endophytic fungus Xylaria sp strain PB3f3 isolated from Haematoxylon brasiletto | Coautor: Lappe-Oliveras, P., Sanchez-Ortiz, B. L., Sanchez-Fernandez, R. E., Duarte, G., et al. | 2016 | JOURNAL OF APPLIED MICROBIOLOGY | WoS-id: 000374256600015
Scopus-id: 2-s2.0-84962915380
| 32 | 43 |
| 17 | Phytotoxic Potential of Secondary Metabolites and Semisynthetic Compounds from Endophytic Fungus Xylaria feejeensis Strain SM3e-1b Isolated from Sapium macrocarpum | Coautor: Lappe-Oliveras, Patricia, Claudia Garcia-Mendez, Marbella, Macias-Ruvalcaba, Norma A., Hernandez-Ortega, Simon, et al. | 2016 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | WoS-id: 000377150800009
Scopus-id: 2-s2.0-84973313936
| 17 | 20 |
| 18 | Genetic diversity of Clavispora lusitaniae isolated from Agave fourcroydes Lem, as revealed by DNA fingerprinting | Coautor: Lappe-Oliveras P., Pérez-Brito D., MaganaAlvarez, A, Cortes-Velazquez A., et al. | 2015 | JOURNAL OF MICROBIOLOGY | WoS-id: 000347274700003
Scopus-id: 2-s2.0-84938090032
| 11 | 11 |
| 19 | Bioconversion of Agave tequilana fructans by exo-inulinases from indigenous Aspergillus niger CH-A-2010 enhances ethanol production from raw Agave tequilana juice | Coautor: Lappe, P, Huitron, C, Perez, R, Gutierrez, L, et al. | 2013 | JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY | WoS-id: 000313019300013
Scopus-id: 2-s2.0-84873741349
| 15 | 19 |
| 20 | Ethanol production from two varieties of henequen (Agave fourcroydes Lem) | Coautor: Lappe-Oliveras P., Martínez-Torres J., Barahona-Pérez F., Garcia-Marin, PC, et al. | 2011 | GCB BIOENERGY | WoS-id: 000286110700005
Scopus-id: 2-s2.0-80052257322
| 14 | 15 |
| 21 | Hydrolysis of orange peel by a pectin lyase-overproducing hybrid obtained by protoplast fusion between mutant pectinolytic Aspergillus flavipes and Aspergillus niveus CH-Y-1043 | Coautor: Lappe P., Solís S., Loeza J., Segura G., et al. | 2009 | ENZYME AND MICROBIAL TECHNOLOGY | WoS-id: 000263209200001
Scopus-id: 2-s2.0-58149279261
| 15 | 19 |
| 22 | Agricultural waste from the tequila industry as substrate for the production of commercially important enzymes | Coautor: Lappe, P, Huitron, C, Perez, R, Sanchez, AE, et al. | 2008 | JOURNAL OF ENVIRONMENTAL BIOLOGY | WoS-id: 000252822500007
Scopus-id: 2-s2.0-38849112523
| 27 | 27 |
| 23 | Ethanol production from henequen (Agave fourcroydes Lem.) juice and molasses by a mixture of two yeasts | 2ᵒ autor: Lappe P., Cáceres-Farfán M., Larqué-Saavedra A., Magdub-Méndez A., et al. | 2008 | BIORESOURCE TECHNOLOGY | WoS-id: 000259888700081
Scopus-id: 2-s2.0-50649086146
| 27 | 30 |
| 24 | PCR-Based Detection and Characterization of the Fungal Pathogens Colletotrichum gloeosporioides and Colletotrichum capsici Causing Anthracnose in Papaya (Carica papaya L.) in th | Coautor: Lappe P., Tapia-Tussell R., Quijano-Ramayo A., Cortes-Velazquez A., et al. | 2008 | MOLECULAR BIOTECHNOLOGY | WoS-id: 000260068300009
Scopus-id: 2-s2.0-62349085197
| 43 | 47 |
| 25 | Yeasts associated with the production of Mexican alcoholic nondistilled and distilled Agave beverages | 1ᵉʳ autor: Lappe-Oliveras P., Moreno-Terrazas R., Arrizón-Gaviño J., Herrera-Suárez T., et al. | 2008 | FEMS YEAST RESEARCH | WoS-id: 000260114400007
Scopus-id: 2-s2.0-54049145897
| 110 | 123 |
| 26 | A New Microplate Screening Method for the Simultaneous Activity Quantification of Feruloyl Esterases, Tannases, and Chlorogenate Esterases | Coautor: Lappe P., Ramírez L., Arrizon J., Sandoval G., et al. | 2008 | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | WoS-id: 000260538600058
Scopus-id: 2-s2.0-58149195667
| 30 | 32 |
| 27 | GEOC 26-An in vitro toxicological study of small-sized oxide minerals | 2ᵒ autor: Lappe, P, Henriquez-Salmeron, M, Fernandez-Lomelin, P, Cervini-Silva, J | 2008 | Abstracts Of Papers Of The American Chemical Society | WoS-id: 000271775105200
| 0 | 0 |
| 28 | Molecular characterization of Kluyveromyces marxianus strains isolated from Agave fourcroydes (Lem.) in Yucatan, Mexico | Coautor: Lappe P., Pérez-Brito D., Tapia-Tussell R., Quijano-Ramayo A., et al. | 2007 | MOLECULAR BIOTECHNOLOGY | WoS-id: 000250408200001
Scopus-id: 2-s2.0-36949013198
| 12 | 10 |
| 29 | Hexavalent chromium removal in vitro and from industrial wastes, using chromate-resistant strains of filamentous fungi indigenous to contaminated wastes | Coautor: Lappe P., Acevedo-Aguilar F.J., Espino-Saldaña A.E., Leon-Rodriguez I.L., et al. | 2006 | CANADIAN JOURNAL OF MICROBIOLOGY | WoS-id: 000242170300002
Scopus-id: 2-s2.0-33846145417
| 45 | 53 |
| 30 | Cr(VI) reduction in a chromate-resistant strain of Candida maltosa isolated from the leather industry | Coautor: Lappe P., Ramírez-Ramírez R., Calvo-Méndez C., Ávila-Rodríguez M., et al. | 2004 | ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY | WoS-id: 000220299700008
Scopus-id: 2-s2.0-11144358096
| 66 | 78 |
| 31 | Evolutionary and structural diversity of fungal laccases | 2ᵒ autor: Oliver P., Valderrama B., Medrano-Soto A., Vazquez-Duhalt R. | 2003 | ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY | WoS-id: 000185682500006
Scopus-id: 2-s2.0-0242690298
| 52 | 66 |
| 32 | Isolation and identification of killer yeasts from Agave sap (aguamiel) and pulque | Coautor: Lappe P., Estrada-Godina A.R., Cruz-Guerrero A.E., Ulloa M., et al. | 2001 | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | Scopus-id: 2-s2.0-0035184820
| 0 | 27 |
| 33 | Microbiology of Indian and Mestizo pozol fermentations | Coautor: Lappe P., Wacher C., Cañas A., Bárzana E., et al. | 2000 | FOOD MICROBIOLOGY | Scopus-id: 2-s2.0-0033818247
| 18 | 56 |
| 34 | Filamentous fungi associated to natural habitat of Histoplasma capsulatum in Guerrero, Mexico [Hongos filamentosos asociados con el habitat natural de Histoplasma capsulatum en Guerrero, Mexico] | 2ᵒ autor: Lappe P., Ulloa M., Aguilar S., Perez-Mejia A., et al. | 1998 | Revista Del Instituto Nacional De Enfermedades Respiratorias | Scopus-id: 2-s2.0-0031770527
| 0 | 4 |
| 35 | Yeasts associated to natural habitat of Histoplasma capsulatum in Guerrero, Mexico [Levaduras asociadas con el habitat natural de Histoplasma capsulatum en Guerrero, Mexico] | 1ᵉʳ autor: Lappe P., Ulloa M., Aguilar S., Perez-Mejia A., et al. | 1998 | Revista Del Instituto Nacional De Enfermedades Respiratorias | Scopus-id: 2-s2.0-0031795150
| 0 | 2 |
| 36 | Isolation and identification of killer yeasts from sugar cane molasses | 2ᵒ autor: Lappe P., Bonilla-Salinas M., Ulloa M., Garcia-Garibay M., et al. | 1995 | LETTERS IN APPLIED MICROBIOLOGY | WoS-id: A1995RP23900012
Scopus-id: 2-s2.0-0029086465
| 16 | 19 |
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