JOSE ADELFO ESCALANTE LOZADA



DATOS GENERALES
Nombre completo   JOSE ADELFO ESCALANTE LOZADA
Máximo nivel de estudios   POSDOCTORADO
Antigüedad académica en la UNAM   32 años
NOMBRAMIENTOS
Vigente   INVESTIGADOR TITULAR B TC Definitivo
Instituto de Biotecnología
Desde 01-09-2014
INVESTIGADOR TITULAR A TC Definitivo
Instituto de Biotecnología
Desde 01-08-2013 hasta 31-08-2014
INVESTIGADOR TITULAR A TC Definitivo
Instituto de Biotecnología
Desde 01-03-2012 hasta 31-07-2013
INVESTIGADOR TITULAR A TC No Definitivo
Instituto de Biotecnología
Desde 01-04-2008 hasta 28-02-2012
INVESTIGADOR ASOCIADO C TC No Definitivo
Instituto de Biotecnología
Desde 01-01-2008 (fecha inicial de registros en el SIIA) hasta 31-03-2008
ESTIMULOS, PROGRAMAS, PREMIOS Y RECONOCIMIENTOS
* SNI II2017 - VIGENTE
* SNI I - 2016
* PRIDE Fijo2023 - 2024

INFORMACIÓN DE PUBLICACIONES
Firmas  
Escalante A. Escalante, A Escalante, A. Escalante, Adelfo Escalante-Lozada A.
ID's SCOPUS  
23472477100 55993656400 58999603600
ORCID's  
0000-0002-5895-3694
Áreas de conocimiento  
Agriculture, multidisciplinary Biotechnology & applied microbiology Biotechnology and applied microbiology Chemistry, medicinal Engineering, chemical
Environmental studies Food science & technology Food science and technology Jcs 2008 Microbiology
Multidisciplinary sciences Physics, multidisciplinary Scie jcr Applied Microbiology and Biotechnology Biomedical engineering
Biotechnology Drug discovery Environmental science (miscellaneous) Food Science Genetics
Geography, planning and development Horticulture Immunology and microbiology (miscellaneous) Medicine (miscellaneous) Microbiology
Microbiology (medical) Multidisciplinary Physics and Astronomy (miscellaneous) Plant science
Coautorías con entidades de la UNAM  
  • Centro de Ciencias Genómicas
  • Instituto de Investigaciones Biomédicas
  • Instituto de Fisiología Celular
  • Instituto de Biotecnología
  • Facultad de Química
Revistas en las que ha publicado  (27):
  1. Agrociencia, México (2004, 2019)
  2. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, Estados Unidos America (2012, 2018, 2020, 2024)
  3. BioTech, Suiza (2024)
  4. BIOTECHNOLOGY FOR BIOFUELS, Reino Unido (2008)
  5. Bmc Genomics, Reino Unido (2012)
  6. BRAZILIAN JOURNAL OF MICROBIOLOGY, Brasil (2014, 2022)
  7. FEMS MICROBIOLOGY LETTERS, Reino Unido (2002, 2004)
  8. FERMENTATION-BASEL, Suiza (2023, 2024)
  9. Frontiers in Bioengineering and Biotechnology, Suiza (2015)
  10. FRONTIERS IN MICROBIOLOGY, Suiza (2016)
  11. Frontiers In Sustainable Food Systems, Suiza (2021)
  12. Genome Announcements, (2014, 2017)
  13. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Países Bajos (2001, 2008)
  14. JOURNAL OF APPLIED MICROBIOLOGY, Estados Unidos America (1998)
  15. JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY, Reino Unido (2018)
  16. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, Alemania (2021)
  17. JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY, Suiza (2005, 2007, 2008, 2014, 2015, 2017)
  18. JOURNAL OF THE KOREAN PHYSICAL SOCIETY, (2014)
  19. LETTERS IN APPLIED MICROBIOLOGY, Estados Unidos America (2011)
  20. METABOLIC ENGINEERING, Estados Unidos America (2005)
  21. MICROBIAL CELL FACTORIES, Reino Unido (2008, 2010, 2014, 2015)
  22. Microbiology Resource Announcements, Estados Unidos America (2024)
  23. Microorganisms, Suiza (2023, 2024)
  24. PROCESS BIOCHEMISTRY, Reino Unido (2014)
  25. SCIENTIFIC REPORTS, Reino Unido (2020)
  26. SpringerPlus, Alemania (2016)
  27. SUSTAINABILITY, Suiza (2017)


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Documentos indexados (WoS y Scopus)

# Título del documento Autores Año Revista Fuente Citas WoS Citas Scopus
1The complete genome of Escherichia coli JM101 assembled with a combination of Nanopore and Illumina platforms1ᵉʳ autor: Escalante A., Astudillo F., Larios V., Flores N., et al.2024Microbiology Resource AnnouncementsWoS-id: 001143688300001
Scopus-id: 2-s2.0-85186450332
11
2An overview of the two-component system GarR/GarS role on antibiotic production in Streptomyces coelicolorCoautor: Escalante-Lozada A., Cruz-Bautista R., Zelarayan-Agüero A., Ruiz-Villafán B., et al.2024APPLIED MICROBIOLOGY AND BIOTECHNOLOGYWoS-id: 001208046600001
Scopus-id: 2-s2.0-85191170974
11
3Transcriptional and Metabolic Response of a Strain of Escherichia coli PTS- to a Perturbation of the Energetic Level by Modification of [ATP]/[ADP] RatioCoautor: Escalante, A, Soria, S, Carreón-Rodríguez, OE, de Anda, R, et al.2024BioTechWoS-id: 001255036700001
Scopus-id: 2-s2.0-85196794971
00
4Isolation and Characterization of Thermophilic Bacteria from a Hot Spring in the State of Hidalgo, Mexico, and Geochemical Analysis of the Thermal Water2ᵒ autor: Escalante, A, Ortega-Villar, R, Astudillo-Melgar, F, Lizarraga-Mendiola, L, et al.2024MicroorganismsWoS-id: 001256704700001
Scopus-id: 2-s2.0-85197109231
11
5A Semi-Continuous Fermentation Process for Pulque Production Using Microfiltration-Sterilized Aguamiel and Aseptic Conditions to Standardize the Overall Quality of the BeverageCoautor: Escalante A., Calderón-García C., Guadarrama-Mendoza P.C., Ponce-Alquicira E., et al.2024FERMENTATION-BASELWoS-id: 001277398500001
Scopus-id: 2-s2.0-85199634624
11
6Analysis of the Probiotic Potential of Lactiplantibacillus plantarum LB1_P46 Isolated from the Mexican Fermented Pulque Beverage: A Functional and Genomic AnalysisCoautor: Escalante A., Giles-Gómez M., Morales Huerta X., Pastelin-Palacios R., et al.2024MicroorganismsWoS-id: 001307149200001
Scopus-id: 2-s2.0-85202610324
00
7Analysis of the Microbial Diversity and Population Dynamics during the Pulque Fermentation ProcessCoautor: Escalante, Adelfo, Astudillo-Melgar, Fernando, Hernandez-Chavez, Georgina, Rodriguez-Alegria, Maria Elena, et al.2023FERMENTATION-BASELWoS-id: 000979024100001
Scopus-id: 2-s2.0-85153851770
710
8Glucose Transport in Escherichia coli: From Basics to Transport EngineeringCoautor: Escalante, Adelfo, Carreon-Rodriguez, Ofelia E., GOSSET, GUILLERMO, Bolivar, Francisco2023MicroorganismsWoS-id: 001017259200001
Scopus-id: 2-s2.0-85163805042
2325
9Probiotic activity traits in vitro and production of antimicrobial peptides by Lactobacillaceae isolates from pulque using Lactobacillus acidophilus NCFM as controlCoautor: Escalante, Adelfo, Ruiz-Ramirez, Yesica, Cecilia Guadarrama-Mendoza, Paula, Giles-Gomez, Martha, et al.2022BRAZILIAN JOURNAL OF MICROBIOLOGYWoS-id: 000749063200001
Scopus-id: 2-s2.0-85123825633
1314
10Sustainable Production of Pulque and Maguey in Mexico: Current Situation and PerspectivesCoautor: Escalante, Adelfo, Valdivieso Solis, Dulce Gabriela, Vargas Escamilla, Carlota Amadea, Mondragon Contreras, Nayeli, et al.2021Frontiers In Sustainable Food SystemsWoS-id: 000673963400001
Scopus-id: 2-s2.0-85110457856
1314
11The aminoshikimic acid pathway in bacteria as source of precursors for the synthesis of antibacterial and antiviral compounds1ᵉʳ autor: Escalante, Adelfo, Mendoza-Flores, Ruben, Gosset, Guillermo, Bolivar, Francisco2021JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGYWoS-id: 000741787300015
Scopus-id: 2-s2.0-85122901870
79
12New insights into transport capability of sugars and its impact on growth from novel mutants of Escherichia coliCoautor: Escalante, Adelfo, Alva, Alma, Sabido-Ramos, Andrea, Bolivar, Francisco2020APPLIED MICROBIOLOGY AND BIOTECHNOLOGYWoS-id: 000519153800007
Scopus-id: 2-s2.0-85077637959
2730
13Evolution of anEscherichia coliPTS(-)strain: a study of reproducibility and dynamics of an adaptive evolutive processCoautor: Escalante, Adelfo, Carmona, Susy Beatriz, Flores, Noemi, Martinez-Romero, Esperanza, et al.2020APPLIED MICROBIOLOGY AND BIOTECHNOLOGYWoS-id: 000571364800002
Scopus-id: 2-s2.0-85091135511
56
14Metabolic reconstruction of Pseudomonas chlororaphis ATCC 9446 to understand its metabolic potential as a phenazine-1-carboxamide-producing strainCoautor: Escalante A., Moreno-Avitia F., Utrilla J., Bolívar F., et al.2020APPLIED MICROBIOLOGY AND BIOTECHNOLOGYWoS-id: 000573192900002
Scopus-id: 2-s2.0-85091615457
46
15Genomic profiling of bacterial and fungal communities and their predictive functionality during pulque fermentation by whole-genome shotgun sequencingCoautor: Escalante, Adelfo, Chacon-Vargas, Katherine, Torres, Julian, Giles-Gomez, Martha, et al.2020SCIENTIFIC REPORTSWoS-id: 000573754300007
Scopus-id: 2-s2.0-85091009209
3037
16Adaptation of bacillus licheniformis to molasses for improved production of a biofertilizer strainCoautor: Escalante A., Mota-Pacheco L.E., Guadarrama-Mendoza P.C., Salas-Coronado R., et al.2019AgrocienciaScopus-id: 2-s2.0-85081691631
04
17Synthesis, biological activity and molecular modelling studies of shikimic acid derivatives as inhibitors of the shikimate dehydrogenase enzyme of Escherichia coliCoautor: Escalante, Adelfo, Catalina Diaz-Quiroz, Dulce, Salvador Cardona-Felix, Cesar, Luis Viveros-Ceballos, Jose, et al.2018JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRYWoS-id: 000423686900002
Scopus-id: 2-s2.0-85041856736
2629
18Analysis of differentially upregulated proteins in ptsHIcrr(-) and rppH(-) mutants in Escherichia coli during an adaptive laboratory evolution experimentCoautor: Escalante, Adelfo, Aguilar, Cesar, Martinez-Batallar, Gabriel, Flores, Noemi, et al.2018APPLIED MICROBIOLOGY AND BIOTECHNOLOGYWoS-id: 000450495500027
Scopus-id: 2-s2.0-85054500127
1011
19The Role of the ydiB Gene, Which Encodes Quinate/Shikimate Dehydrogenase, in the Production of Quinic, Dehydroshikimic and Shikimic Acids in a PTS- Strain of Escherichia coliCoautor: Escalante, Adelfo, Garcia, Sofia, Flores, Noemi, De Anda, Ramon, et al.2017JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGYWoS-id: 000393933800002
Scopus-id: 2-s2.0-84996963900
1314
20Mass spectrometry-based metabolomics of agave sap (Agave salmiana) after its inoculation with microorganisms isolated from agave sap concentrate selected to enhance anticancer activityCoautor: Escalante, Adelfo, Figueroa, Luis M., Santos-Zea, Liliana, Gutierrez-Uribe, Janet A.2017SUSTAINABILITYWoS-id: 000416793400173
Scopus-id: 2-s2.0-85034228122
1011
21Draft genome sequence of Pseudomonas chlororaphis ATCC 9446, a nonpathogenic bacterium with bioremediation and industrial potentialCoautor: Escalante A., Moreno-Avitia F., Lozano L., Utrilla J., et al.2017Genome AnnouncementsWoS-id: 000460702100018
Scopus-id: 2-s2.0-85020483401
36
22In vitro and in vivo probiotic assessment of Leuconostoc mesenteroides P45 isolated from pulque, a Mexican traditional alcoholic beverageCoautor: Escalante, Adelfo, Giles-Gomez, Martha, Sandoval Garcia, Jorge Giovanni, Matus, Violeta, et al.2016SpringerPlusWoS-id: 000377613800002
Scopus-id: 2-s2.0-84975893910
5770
23Pulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical Aspects1ᵉʳ autor: Escalante, Adelfo, Lopez Soto, David R., Velazquez Gutierrez, Judith E., Giles-Gomez, Martha, et al.2016FRONTIERS IN MICROBIOLOGYWoS-id: 000378775400001
Scopus-id: 2-s2.0-84980348200
91109
24Inactivation of the PTS as a Strategy to Engineer the Production of Aromatic Metabolites in Escherichia coliCoautor: Escalante, A, Carmona, SB, Moreno, F, Bolivar, F, et al.2015JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGYWoS-id: 000357834900011
Scopus-id: 2-s2.0-84937414415
2727
25Deletion of the 2-acyl-glycerophosphoethanolamine cycle improve glucose metabolism in Escherichia coli strains employed for overproduction of aromatic compoundsCoautor: Escalante A., Aguilar C., Flores N., Riveros-McKay F., et al.2015MICROBIAL CELL FACTORIESWoS-id: 000366097500001
Scopus-id: 2-s2.0-84948951756
76
26Shikimic acid production in Escherichia coli: From classical metabolic engineering strategies to omics applied to improve its productionCoautor y autor de correspondencia: Escalante, Adelfo, Martínez J.A., Bolivar, Francisco2015Frontiers in Bioengineering and BiotechnologyWoS-id: 000536548500141
Scopus-id: 2-s2.0-85011654981
5261
27Inactivation of pyruvate kinase or the phosphoenolpyruvate: Sugar phosphotransferase system increases shikimic and dehydroshikimic acid yields from glucose in bacillus subtilisCoautor: Escalante A., Licona-Cassani C., Lara A.R., Cabrera-Valladares N., et al.2014JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGYWoS-id: 000329921200004
Scopus-id: 2-s2.0-84885973708
2124
28Global transcriptomic analysis of an engineered Escherichia coli strain lacking the phosphoenolpyruvate: Carbohydrate phosphotransferase system during shikimic acid production in rich culture mediumCoautor: Escalante, A, Cortes-Tolalpa, L, Gutierrez-Rios, RM, Martinez, LM, et al.2014MICROBIAL CELL FACTORIESWoS-id: 000333118200002
Scopus-id: 2-s2.0-84898599172
1717
29Levan-type FOS production using a Bacillus licheniformis endolevanaseCoautor: Escalante, A, Porras-Dominguez, JR, Avila-Fernandez, A, Rodriguez-Alegria, ME, et al.2014PROCESS BIOCHEMISTRYWoS-id: 000336111700009
Scopus-id: 2-s2.0-84898472484
7276
30Engineering Escherichia coli to overproduce aromatic amino acids and derived compoundsCoautor: Escalante, A, Rodriguez, A, Martinez, JA, Flores, N, et al.2014MICROBIAL CELL FACTORIESWoS-id: 000342108800001
Scopus-id: 2-s2.0-84908134524
187197
31Cultivable endophytic bacteria from leaf bases of Agave tequilana and their role as plant growth promotersCoautor: Escalante A., Martínez-Rodríguez J.C., De La Mora-Amutio M., Plascencia-Correa L.A., et al.2014BRAZILIAN JOURNAL OF MICROBIOLOGYWoS-id: 000350200100025
Scopus-id: 2-s2.0-84923642920
4243
32Screening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beverageCoautor: Escalante A., Torres-Rodríguez I., Rodríguez-Alegría M.E., Miranda-Molina A., et al.2014JOURNAL OF THE KOREAN PHYSICAL SOCIETYWoS-id: 000359106000001
Scopus-id: 2-s2.0-84929547133
3336
33Draft genome sequence of Leuconostoc mesenteroides P45 isolated from pulque, a traditional Mexican alcoholic fermented beverageCoautor: Escalante, A., Riveros-Mckay, F., Campos, I., Giles-Gómez, M., et al.2014Genome AnnouncementsScopus-id: 2-s2.0-85006018015
07
34Current knowledge of the Escherichia coli phosphoenolpyruvate-carbohydrate phosphotransferase system: peculiarities of regulation and impact on growth and product formation1ᵉʳ autor: Escalante, A, Cervantes, AS, Gosset, G, Bolivar, F2012APPLIED MICROBIOLOGY AND BIOTECHNOLOGYWoS-id: 000304443000006
Scopus-id: 2-s2.0-84867322381
102117
35Genetic changes during a laboratory adaptive evolution process that allowed fast growth in glucose to an Escherichia coli strain lacking the major glucose transport system2ᵒ autor: Escalante A., Aguilar C., Flores N., de Anda R., et al.2012Bmc GenomicsWoS-id: 000309927300001
Scopus-id: 2-s2.0-84864811749
3942
36Isolation and characterization of new facultative alkaliphilic Bacillus flexus strains from maize processing waste water (nejayote)Coautor: Escalante A., Sanchez-Gonzalez M., Blanco-Gamez A., Valladares A.G., et al.2011LETTERS IN APPLIED MICROBIOLOGYWoS-id: 000288216400016
Scopus-id: 2-s2.0-79952509244
3031
37Metabolic engineering for the production of shikimic acid in an evolved Escherichia coli strain lacking the phosphoenolpyruvate: carbohydrate phosphotransferase system1ᵉʳ autor: Escalante, A, Calderon, R, Valdivia, A, de Anda, R, et al.2010MICROBIAL CELL FACTORIESWoS-id: 000278309000001
Scopus-id: 2-s2.0-77950649821
8393
38Coutilization of glucose and glycerol enhances the production of aromatic compounds in an Escherichia coli strain lacking the phosphoenolpyruvate: Carbohydrate phosphotransferase systemCoautor: Escalante, A, Martinez, K, de Anda, R, Hernandez, G, et al.2008MICROBIAL CELL FACTORIESWoS-id: 000253532600001
Scopus-id: 2-s2.0-39749112439
4854
39New insights into the role of sigma factor RpoS as revealed in Escherichia coli strains lacking the phosphoenolpyruvate : carbohydrate phosphotransferase system2ᵒ autor: Escalante, A, Flores, N, de Anda, R, Baez-Viveros, JL, et al.2008JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGYWoS-id: 000253777200004
Scopus-id: 2-s2.0-39849089745
1718
40Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approach1ᵉʳ autor: Escalante, A, Giles-Gomez, M, Hernandez, G, Cordova-Aguilar, MS, et al.2008INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGYWoS-id: 000256713000002
Scopus-id: 2-s2.0-43749121848
105128
41Metabolic regulation analysis of an ethanologenic Escherichia coli strain based on RT-PCR and enzymatic activitiesCoautor: Escalante, A, Orencio-Trejo, M, Flores, N, Hernandez-Chavez, G, et al.2008BIOTECHNOLOGY FOR BIOFUELSWoS-id: 000272004900003
Scopus-id: 2-s2.0-45149084662
2427
42Growth recovery on glucose under aerobic conditions of an Escherichia coli strain carrying a phosphoenolpyruvate:carbohydrate phosphotransferase system deletion by inactivating arcA and overexpressing the genes coding for glucokinase and galCoautor: Escalante A., Flores N., Leal L., Sigala J.C., et al.2007JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGYWoS-id: 000248808400012
Scopus-id: 2-s2.0-38449090698
3636
43The phosphotransferase system-dependent sucrose utilization regulon in enteropathogenic Escherichia coli strains is located in a variable chromosomal region containing iap sequences2ᵒ autor: Escalante A., Treviño-Quintanilla L.G., Caro A.D., Martínez A., et al.2007JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGYWoS-id: 000248808400013
Scopus-id: 2-s2.0-38449097124
55
44Adaptation for fast growth on glucose by differential expression of central carbon metabolism and gal regulon genes in an Escherichia coli strain lacking the phosphoenolpyruvate:carbohydrate phosphotransferase systemCoautor: Escalante A., Flores N., Flores S., De Anda R., et al.2005METABOLIC ENGINEERINGWoS-id: 000228190100002
Scopus-id: 2-s2.0-15244348667
8789
45Role of pyruvate oxidase in Escherichia coli strains lacking the phosphoenolpyruvate:carbohydrate phosphotransferase systemCoautor: Escalante A., Flores N., De Anda R., Flores S., et al.2005JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGYWoS-id: 000232082700003
Scopus-id: 2-s2.0-25444522888
2424
46Nutrient-scavenging stress response in an Escherichia coli strain lacking the phosphoenolpyruvate:carbohydrate phosphotransferase system, as explored by gene expression profile analysisCoautor: Escalante A., Flores S., Flores N., De Anda R., et al.2005JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGYWoS-id: 000235498400006
Scopus-id: 2-s2.0-33644540789
2221
47Characterization of bacterial diversity in Pulque, a traditional Mexican alcoholic fermented beverage, as determined by 16S rDNA analysis1ᵉʳ autor: Escalante A., Elena Rodríguez M., Martínez A., López-Munguía A., et al.2004FEMS MICROBIOLOGY LETTERSWoS-id: 000222144400009
Scopus-id: 2-s2.0-2942589276
7382
48Soil bacterial diversity: Microbial culture-independent methods of study and biotechnological implications [Diversidad bacteriana del suelo: Métodos de estudio no dependientes del cultivo microbiano e implicaciones biotecnológicas]1ᵉʳ autor: Escalante-Lozada A., Gosset-Lagarda G., Martínez-Jiménez A., Bolívar-Zapata F.2004AgrocienciaScopus-id: 2-s2.0-23344445123
05
49Activity of the enzymes involved in the synthesis of exopolysaccharide precursors in an overproducing mutant ropy strain of Streptococcus thermophilus1ᵉʳ autor: Escalante A., Villegas J., Wacher C., García-Garibay M., et al.2002FEMS MICROBIOLOGY LETTERSScopus-id: 2-s2.0-0037046275
918
50Lactic acid bacterial diversity in the traditional Mexican fermented dough pozol as determined by 16S rDNA sequence analysis1ᵉʳ autor: Escalante A., Wacher C., Farrés A.2001INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGYWoS-id: 000167248200003
Scopus-id: 2-s2.0-0035961665
6681
51Enzymes involved in carbohydrate metabolism and their role on exopolysaccharide production in Streptococcus thermophilus1ᵉʳ autor: Escalante A., Wacher-Rodarte C., García-Garibay M., Farrés A.1998JOURNAL OF APPLIED MICROBIOLOGYScopus-id: 2-s2.0-0031891581
050
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