| 1 | Effects of culture modes on polyglucan accumulation and molecular weight distribution in Galdieria sulphuraria strains | Coautor: Rodriguez-Alegria, ME, Montenegro-Herrera, CA, Maroneze, MM, Martinez, A | 2026 | JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY | WoS-id: 001587938200001
Scopus-id: 2-s2.0-105018485833
| 1 | 1 |
| 2 | Branching and molecular weight in levan: A detailed analysis of structural variability and enzymatic hydrolysis susceptibility | Coautor: Rodríguez-Alegría M.E., Miranda-Molina A., Castrejón-Carrillo S., Zavala-Padilla G.T., et al. | 2025 | CARBOHYDRATE POLYMERS | WoS-id: 001416261200001
Scopus-id: 2-s2.0-85214939749
| 7 | 7 |
| 3 | Understanding the Endo- and Exo-mechanisms Involved in the Enzymatic Hydrolysis of Levan and Inulin Polymers | Coautor: Rodríguez-Alegría, ME, Porras-Domínguez, JR, Cruz-Migoni, A, Carr, SB, et al. | 2025 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | WoS-id: 001466589300001
Scopus-id: 2-s2.0-105003480779
| 2 | 2 |
| 4 | Evaluating the temporal stability of the core microbiota in traditional Mexican pulque fermentation | Coautor: Rodríguez-Alegría M.E., Astudillo-Melgar F., Hernández-Chávez G., Ochoa-Leyva A., et al. | 2025 | Food Bioscience | WoS-id: 001541556100001
Scopus-id: 2-s2.0-105011615086
| 2 | 2 |
| 5 | Design of a minimal starter culture for controlled fermentation of maguey sap: Microbial and sensory comparison with traditional pulque | Coautor: Rodríguez-Alegría M.E., Bautista-Moreno F.A., Giles-Gómez M., Silva-Chávez M.A., et al. | 2025 | Food Bioscience | WoS-id: 001615759600001
Scopus-id: 2-s2.0-105020810830
| 0 | 0 |
| 6 | Simultaneous enzyme production, Levan-type FOS synthesis and sugar by-products elimination using a recombinant Pichia pastoris strain expressing a levansucrase-endolevanase fusion enzyme | Coautor: Rodriguez-Alegria, Maria Elena, Avila-Fernandez, Angela, Montiel, Silvia, Caspeta, Luis, et al. | 2023 | MICROBIAL CELL FACTORIES | WoS-id: 000918520900001
Scopus-id: 2-s2.0-85146912211
| 19 | 21 |
| 7 | Analysis of the Microbial Diversity and Population Dynamics during the Pulque Fermentation Process | Coautor: Rodriguez-Alegria, Maria Elena, Astudillo-Melgar, Fernando, Hernandez-Chavez, Georgina, Bolivar, Francisco, et al. | 2023 | FERMENTATION-BASEL | WoS-id: 000979024100001
Scopus-id: 2-s2.0-85153851770
| 15 | 17 |
| 8 | Complete genome sequence and characterization of a novel Enterococcus faecium with probiotic potential isolated from the gut of Litopenaeus vannamei | Coautor: Rodriguez-Alegria, Maria Elena, Chino de la Cruz C.M., Cornejo-Granados, Fernanda, Gallardo-Becerra, Luigui, et al. | 2023 | Microbial Genomics | WoS-id: 000993944100010
Scopus-id: 2-s2.0-85150000040
| 10 | 11 |
| 9 | Implications of the mutation S164A on Bacillus subtilis levansucrase product specificity and insights into protein interactions acting upon levan synthesis | Coautor: Rodríguez-Alegría M.E., Ortiz-Soto, Maria Elena, Porras-Domínguez J.R., Morales-Moreno L.A., et al. | 2020 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | WoS-id: 000571673600011
Scopus-id: 2-s2.0-85086650193
| 15 | 20 |
| 10 | Evolution of Fructans in Aguamiel (Agave Sap) During the Plant Production Lifetime | Coautor: Maria Elena, Rodriguez-Alegria, Peralta-Garcia, Ibeth, Gonzalez-Munoz, Fernando, Sanchez-Flores, Alejandro, et al. | 2020 | Frontiers In Nutrition | WoS-id: 000581295600001
Scopus-id: 2-s2.0-85094157194
| 20 | 26 |
| 11 | Frucooligosaccharides purification: Complexing simple sugars with phenylboronic acid | 2ᵒ autor: Rodríguez-Alegría M.E., Porras-Dominguez, Jaime R., Miranda, Alfonso, Alvarez Berber, Laura Patricia, et al. | 2019 | FOOD CHEMISTRY | WoS-id: 000459823800025
Scopus-id: 2-s2.0-85061100374
| 7 | 11 |
| 12 | Enzymatic Process Yielding a Diversity of Inulin-Type Microbial Fructooligosaccharides | 2ᵒ autor: Rodríguez-Alegría M.E., Vallejo-García L.C., Lopez Munguia, Agustin | 2019 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | WoS-id: 000486362000012
Scopus-id: 2-s2.0-85072365179
| 13 | 19 |
| 13 | Evaluation of xylan as carbon source for Weissella spp., a predominant strain in pozol fermentation | 2ᵒ autor: Elena Rodriguez-Alegria, Maria, Lopez-Hernandez, Marisol, Lopez-Munguia, Agustin, Wacher, Carmen | 2018 | LWT-FOOD SCIENCE AND TECHNOLOGY | WoS-id: 000423644700027
Scopus-id: 2-s2.0-85032362737
| 28 | 33 |
| 14 | Levan-type fructooligosaccharides synthesis by a levansucrase-endolevanase fusion enzyme (LevB(1)SacB) | 2ᵒ autor: Elena Rodriguez-Alegria, Maria, Porras-Dominguez, Jaime R., Avila-Fernandez, Angela, Montiel-Salgado, Silvia, et al. | 2017 | CARBOHYDRATE POLYMERS | WoS-id: 000411876200005
Scopus-id: 2-s2.0-85028704810
| 26 | 33 |
| 15 | Functional characterization of a novel -fructofuranosidase from Bifidobacterium longum subsp infantis ATCC 15697 on structurally diverse fructans | Coautor: Rodriguez-Alegria, M. E., Avila-Fernandez, A., Cuevas-Juarez, E., Olvera, C., et al. | 2016 | JOURNAL OF APPLIED MICROBIOLOGY | WoS-id: 000379535400023
Scopus-id: 2-s2.0-84976485204
| 21 | 24 |
| 16 | Synthesis of Fructooligosaccharides by IslA4, a truncated inulosucrase from Leuconostoc citreum | 2ᵒ autor: RodriguezAlegria, ME, PenaCardena, A, Olvera, C, Munguia, AL | 2015 | BMC BIOTECHNOLOGY | WoS-id: 000349859400001
Scopus-id: 2-s2.0-84928811116
| 23 | 25 |
| 17 | Bacillus subtilis 168 levansucrase (SacB) activity affects average levan molecular weight | Coautor: Rodríguez-Alegría M.E., Porras-Domínguez J.R., Ávila-Fernández Á., Miranda-Molina A., et al. | 2015 | CARBOHYDRATE POLYMERS | WoS-id: 000361184900041
Scopus-id: 2-s2.0-84934760522
| 55 | 58 |
| 18 | Intrinsic levanase activity of bacillus subtilis 168 levansucrase (SacB) | Coautor: RodriguezAlegria, ME, MendezLorenzo, L, PorrasDominguez, JR, RagaCarbajal, E, et al. | 2015 | PLOS ONE | WoS-id: 000365853900106
Scopus-id: 2-s2.0-84957900079
| 39 | 40 |
| 19 | Levan-type FOS production using a Bacillus licheniformis endolevanase | Coautor: Rodriguez-Alegria, ME, Porras-Dominguez, JR, Avila-Fernandez, A, Miranda-Molina, A, et al. | 2014 | PROCESS BIOCHEMISTRY | WoS-id: 000336111700009
Scopus-id: 2-s2.0-84898472484
| 74 | 83 |
| 20 | Screening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beverage | 2ᵒ autor: Rodríguez-Alegría M.E., Torres-Rodríguez I., Miranda-Molina A., Giles-Gómez M., et al. | 2014 | JOURNAL OF THE KOREAN PHYSICAL SOCIETY | WoS-id: 000359106000001
Scopus-id: 2-s2.0-84929547133
| 36 | 40 |
| 21 | Down-regulation of PvTRE1 enhances nodule biomass and bacteroid number in the common bean | Coautor: Rodriguez-Alegria, ME, Barraza, A, Estrada-Navarrete, G, Lopez-Munguia, A, et al. | 2013 | NEW PHYTOLOGIST | WoS-id: 000311606800022
Scopus-id: 2-s2.0-84870217026
| 26 | 30 |
| 22 | Production of functional oligosaccharides through limited acid hydrolysis of agave fructans | Coautor: Rodriguez-Alegria, ME, Avila-Fernandez, A, Galicia-Lagunas, N, Olvera, C, et al. | 2011 | FOOD CHEMISTRY | WoS-id: 000293421400021
Scopus-id: 2-s2.0-79960007376
| 68 | 89 |
| 23 | Fructooligosaccharide production by a truncated Leuconostoc citreum inulosucrase mutant | 1ᵉʳ autor: Rodríguez-Alegría M.E., Enciso-Rodríguez A., Ortiz-Soto M.E., Cassani J., et al. | 2010 | BIOCATALYSIS AND BIOTRANSFORMATION | WoS-id: 000274514900007
Scopus-id: 2-s2.0-74549194998
| 16 | 22 |
| 24 | Kinetic behaviour and specificity of beta-fructosidases in the hydrolysis of plant and microbial fructans | 2ᵒ autor: Rodriguez-Alegria, ME, Munoz-Gutierrez, I, Munguia, AL | 2009 | PROCESS BIOCHEMISTRY | WoS-id: 000267619700016
Scopus-id: 2-s2.0-67349177720
| 35 | 39 |
| 25 | Evaluation of cross-linked aggregates from purified Bacillus subtilis levansucrase mutants for transfructosylation reactions | Coautor: Rodriguez-Alegria, ME, Ortiz-Soto, ME, Rudino-Pinera, E, Munguia, AL | 2009 | BMC BIOTECHNOLOGY | WoS-id: 000269356100001
Scopus-id: 2-s2.0-68849100746
| 32 | 35 |
| 26 | Enzymatic treatment of rice bran to improve processing | 2ᵒ autor: Rodriguez-Alegría M.E., Hernandez N., Gonzalez F., Lopez-Munguia A. | 2000 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | WoS-id: 000085375900011
Scopus-id: 2-s2.0-0033903413
| 49 | 66 |
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