| 1 | Characterization of oligosaccharides produced by a truncated dextransucrase from Weissella confusa Wcp3a isolated from pozol, a traditional fermented corn beverage | Coautor: Miranda-Molina A., Vallejo-García L.C., Espíritu-García A., López-Munguía A. | 2025 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | WoS-id: 001405298700001
Scopus-id: 2-s2.0-85215223828
| 0 | 0 |
| 2 | Branching and molecular weight in levan: A detailed analysis of structural variability and enzymatic hydrolysis susceptibility | 1ᵉʳ autor: Miranda-Molina A., Castrejón-Carrillo S., Zavala-Padilla G.T., Antúnez-Mojica M., et al. | 2025 | CARBOHYDRATE POLYMERS | WoS-id: 001416261200001
Scopus-id: 2-s2.0-85214939749
| 0 | 0 |
| 3 | Reviewing Glycosyl-Inositols: Natural Occurrence, Biological Roles, and Synthetic Techniques | 1ᵉʳ autor: Miranda-Molina, A, Alvarez, L, Antunez-Mojica, M, Velasco-Bejarano, B | 2025 | Chembiochem | WoS-id: 001435673100001
Scopus-id: 2-s2.0-85218927830
| 0 | 0 |
| 4 | Halogenation of estrogens catalysed by a fungal chloroperoxidase | Coautor: Miranda-Molina, Alfonso, Undiano, Elizabeth, Roman, Rosa, Ayala, Marcela | 2022 | NATURAL PRODUCT RESEARCH | WoS-id: 000651795100001
Scopus-id: 2-s2.0-85105975955
| 4 | 4 |
| 5 | Determination of clenbuterol at trace levels in raw gelatin powder and jellies using ultra-high-performance liquid chromatography coupled to triple quadrupole mass spectrometry | Coautor: Miranda-Molina, Alfonso, Velasco-Bejarano, Benjamin, Gomez-Tagle, Anuar, Olivia Noguez-Cordova, Maria, et al. | 2022 | FOOD CHEMISTRY | WoS-id: 000710508700010
Scopus-id: 2-s2.0-85122048524
| 12 | 12 |
| 6 | Lignans from bursera fagaroides: Chemistry, pharmacological effects and molecular mechanism. a current review | Coautor: Miranda-Molina A., Antúnez-Mojica M., Romero-Estrada A., Hurtado-Díaz I., et al. | 2021 | LIFE-BASEL | WoS-id: 000676496900001
Scopus-id: 2-s2.0-85111130674
| 3 | 5 |
| 7 | Frucooligosaccharides purification: Complexing simple sugars with phenylboronic acid | Coautor: Miranda, Alfonso, Porras-Dominguez, Jaime R., Rodríguez-Alegría M.E., Alvarez Berber, Laura Patricia, et al. | 2019 | FOOD CHEMISTRY | WoS-id: 000459823800025
Scopus-id: 2-s2.0-85061100374
| 7 | 9 |
| 8 | Deep eutectic solvents as new reaction media to produce alkyl-glycosides using alpha-amylase from thermotoga maritima | 1ᵉʳ autor: Miranda-Molina, Alfonso, Xolalpa, Wendy, Strompen, Simon, Arreola-Barroso, Rodrigo, et al. | 2019 | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | WoS-id: 000498946100197
Scopus-id: 2-s2.0-85074400373
| 10 | 14 |
| 9 | Chemoenzymatic synthesis of poly(phenylene disulfides) with insulating properties and resistant to high temperatures | 2ᵒ autor: Miranda-Molina A., Sierra E., Castillo E., Hu H., et al. | 2017 | JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY | WoS-id: 000408910000021
Scopus-id: 2-s2.0-85018695085
| 3 | 3 |
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