1 | Halogenation of estrogens catalysed by a fungal chloroperoxidase | Coautor: Miranda-Molina, Alfonso, Undiano, Elizabeth, Roman, Rosa, Ayala, Marcela | 2022 | NATURAL PRODUCT RESEARCH | WoS-id: 000651795100001 Scopus-id: 2-s2.0-85105975955
| 4 | 4 |
2 | Determination of clenbuterol at trace levels in raw gelatin powder and jellies using ultra-high-performance liquid chromatography coupled to triple quadrupole mass spectrometry | Coautor: Miranda-Molina, Alfonso, Velasco-Bejarano, Benjamin, Gomez-Tagle, Anuar, Olivia Noguez-Cordova, Maria, et al. | 2022 | FOOD CHEMISTRY | WoS-id: 000710508700010 Scopus-id: 2-s2.0-85122048524
| 12 | 11 |
3 | Lignans from bursera fagaroides: Chemistry, pharmacological effects and molecular mechanism. a current review | Coautor: Miranda-Molina A., Antúnez-Mojica M., Romero-Estrada A., Hurtado-Díaz I., et al. | 2021 | LIFE-BASEL | WoS-id: 000676496900001 Scopus-id: 2-s2.0-85111130674
| 3 | 5 |
4 | Frucooligosaccharides purification: Complexing simple sugars with phenylboronic acid | Coautor: Miranda, Alfonso, Porras-Dominguez, Jaime R., Rodríguez-Alegría M.E., Alvarez Berber, Laura Patricia, et al. | 2019 | FOOD CHEMISTRY | WoS-id: 000459823800025 Scopus-id: 2-s2.0-85061100374
| 7 | 9 |
5 | Deep eutectic solvents as new reaction media to produce alkyl-glycosides using alpha-amylase from thermotoga maritima | 1ᵉʳ autor: Miranda-Molina, Alfonso, Xolalpa, Wendy, Strompen, Simon, Arreola-Barroso, Rodrigo, et al. | 2019 | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | WoS-id: 000498946100197 Scopus-id: 2-s2.0-85074400373
| 10 | 14 |
6 | Chemoenzymatic synthesis of poly(phenylene disulfides) with insulating properties and resistant to high temperatures | 2ᵒ autor: Miranda-Molina A., Sierra E., Castillo E., Hu H., et al. | 2017 | JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY | WoS-id: 000408910000021 Scopus-id: 2-s2.0-85018695085
| 3 | 3 |