| 1 | Inactivation Kinetics of Escherichia coli and Staphylococcus aureus Using Ultrasound in a Model Parenteral Emulsion | Coautor: Córdova-Aguilar M.S., Iñiguez-Moreno M., Calderón-Santoyo M., Ascanio G., et al. | 2025 | Applied Microbiology | Scopus-id: 2-s2.0-105001139167
| 0 | 0 |
| 2 | High-pressure pulses for Aspergillus niger spore inactivation in a model pharmaceutical lipid emulsion | Coautor: Cordova-Aguilar, Maria Soledad, Brito-Bazan, Estefania, Ascanio, Gabriel, Iñiguez-Moreno M., et al. | 2023 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | WoS-id: 001007186100001
Scopus-id: 2-s2.0-85159584743
| 0 | 1 |
| 3 | Acid Hydrolysis of Pectin and Mucilage from Cactus (Opuntia ficus) for Identification and Quantification of Monosaccharides | 2ᵒ autor: Cordova Aguilar, Maria Soledad, Garfias Silva, Vanessa, ASCANIO, GABRIEL, Pablo Aguayo, Juan, et al. | 2022 | Molecules | WoS-id: 000856791900001
Scopus-id: 2-s2.0-85138374066
| 14 | 16 |
| 4 | Ultrafiltration of Opuntia ficus-indica mucilage obtained by solvent-free mechanical extraction | 2ᵒ autor: Cordova-Aguilar, Maria Soledad, Carpintero-Tepole, Violeta, Vazquez-Leon, Lucio Abel, Guzman-Huerta, Citlali, et al. | 2021 | JOURNAL OF FOOD PROCESSING AND PRESERVATION | WoS-id: 000615903500001
Scopus-id: 2-s2.0-85100523291
| 2 | 3 |
| 5 | Determination of the monosaccharide composition in mucilage of Opuntia ficus indica by HPLC-ESI-MS-validation of the sample preparation and the analytical method | Coautor: Cordova-Aguilar, Maria S., Duran-Alvarez, Juan C., Rodriguez-Varela, Mario, Verdeja-Munoz, Erick J. | 2021 | Journal of Food Measurement and Characterization | WoS-id: 000659810900003
Scopus-id: 2-s2.0-85107472949
| 6 | 6 |
| 6 | Oxygen transfer in a three-phase bubble column using solid polymers as mass transfer vectors | Coautor: Cordova-Aguilar, M. S., Quijano, G., Franco-Morgado, M., Galindo, E., et al. | 2020 | REVISTA MEXICANA DE INGENIERIA QUIMICA | WoS-id: 000555863500040
Scopus-id: 2-s2.0-85089118032
| 5 | 5 |
| 7 | Solvent-free mechanical extraction of Opuntia ficus-indica mucilage | 2ᵒ autor: Córdova-Aguilar M.S., Reyes-Ocampo I., Guzmán G., Blancas-Cabrera A., et al. | 2019 | JOURNAL OF FOOD PROCESS ENGINEERING | WoS-id: 000457767600023
Scopus-id: 2-s2.0-85056780201
| 11 | 13 |
| 8 | Volumetric power input as a reliable parameter for scale-up from shake flask to stirred-tank bioreactor: Production of a recombinant glycoprotein by Streptomyces lividans | Coautor: Córdova-Aguilar M.S., Gamboa-Suasnavart R.A., Marín-Palacio L.D., López-Griego L., et al. | 2019 | REVISTA MEXICANA DE INGENIERIA QUIMICA | Scopus-id: 2-s2.0-85071226208
| 0 | 3 |
| 9 | Shaken flasks by resonant acoustic mixing in the biosynthesis of alginate by Azotobacter vinelandii with non-Newtonian rheological characteristics | 2ᵒ autor: Córdova-Aguilar M.S., Reynoso-Cereceda G.I., Valdez-Cruz N.A., Trujillo-Roldán M.A. | 2018 | JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY | WoS-id: 000426859900024
Scopus-id: 2-s2.0-85037993825
| 2 | 2 |
| 10 | Rheological characterization of modified foodstuffs with food grade thickening agents | Coautor: Cordova-Aguilar, M. S., Reyes-Ocampo, I., Aguayo-Vallejo, J. P., Ascanio, G. | 2017 | 4TH EUROPEAN SYMPOSIUM ON FIRE SAFETY SCIENCE | WoS-id: 000400612300028
Scopus-id: 2-s2.0-85016006824
| 10 | 13 |
| 11 | The flow inside shaking flasks and its implication for mycelial cultures | Coautor: Córdova-Aguilar M.S., Palacios-Morales C., Aguayo-Vallejo J.P., Trujillo-Roldán M.A., et al. | 2016 | CHEMICAL ENGINEERING SCIENCE | WoS-id: 000381542300016
Scopus-id: 2-s2.0-84974603638
| 12 | 13 |
| 12 | A hydrodynamic description of the flow behavior in shaken flasks | Coautor: CordovaAguilar, MS, Mancilla, E, PalaciosMorales, CA, TrujilloRoldan, MA, et al. | 2015 | BIOCHEMICAL ENGINEERING JOURNAL | WoS-id: 000355349900008
Scopus-id: 2-s2.0-84925139554
| 20 | 23 |
| 13 | The role of volumetric power input in the growth, morphology, and production of a recombinant glycoprotein by Streptomyces lividans in shake flasks | Coautor: Córdova-Aguilar M.S., Marín-Palacio L.D., Gamboa-Suasnavart R.A., Valdez-Cruz N.A., et al. | 2014 | BIOCHEMICAL ENGINEERING JOURNAL | WoS-id: 000340989800027
Scopus-id: 2-s2.0-84903706768
| 12 | 13 |
| 14 | Azotobacter vinelandii lacking the Na+-NQR activity: a potential source for producing alginates with improved properties and at high yield | Coautor: Cordova, MS, Gaytan, I, Pena, C, Nunez, C, et al. | 2012 | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | WoS-id: 000306074400013
Scopus-id: 2-s2.0-84864057959
| 22 | 26 |
| 15 | Accurate determination of embedded particles within dispersed elements in multiphase dispersions, using a 3D micro-stereoscopic vision system | Coautor: Cordova, MS, Corkidi, G, Voinson, T, Taboada, BI, et al. | 2008 | CHEMICAL ENGINEERING SCIENCE | WoS-id: 000252694500002
Scopus-id: 2-s2.0-36149001716
| 7 | 8 |
| 16 | An optical approach for identifying the nature and the relative 3D spatial position of components of complex structures formed in multiphase dispersion systems | 1ᵉʳ autor: Cordova-Aguilar, MS, Diaz-Uribe, R, Escobar, O, Corkidi, G, et al. | 2008 | CHEMICAL ENGINEERING SCIENCE | WoS-id: 000256610400018
Scopus-id: 2-s2.0-43049157714
| 8 | 10 |
| 17 | Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approach | Coautor: Cordova-Aguilar, MS, Escalante, A, Giles-Gomez, M, Hernandez, G, et al. | 2008 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | WoS-id: 000256713000002
Scopus-id: 2-s2.0-43749121848
| 105 | 128 |
| 18 | Semi-automatic image analysis methodology for the segmentation of bubbles and drops in complex dispersions occurring in bioreactors | Coautor: Córdova-Aguilar M.S., Taboada B., Vega-Alvarado L., Galindo E., et al. | 2006 | EXPERIMENTS IN FLUIDS | WoS-id: 000240058000003
Scopus-id: 2-s2.0-33747887839
| 21 | 27 |
| 19 | Micro-stereoscopic vision system for the determination of air bubbles and aqueous droplets content within oil drops in simulated processes of multiphase fermentations | 2ᵒ autor: Cordova M.S., Briere J.B., Galindo E., Corkidi G. | 2005 | Proceedings Of International Conference On 3-D Digital Imaging And Modeling, 3dim | WoS-id: 000230405400063
Scopus-id: 2-s2.0-84891541630
| 1 | 1 |
| 20 | Application of a stereoscopic vision system for the accurate measure of air bubbles density trapped in oil drops in a model fermentation system | 1ᵉʳ autor: Cordova M.S., Corkidi-Blanco G., Galindo E. | 2005 | Aiche Annual Meeting, Conference Proceedings | Scopus-id: 2-s2.0-33645647832
| 0 | 0 |
| 21 | Online sauter diameter measurement of air bubbles and oil drops in stirred bioreactors by using hough transform | 2ᵒ autor: Cordova M.S., Vega-Alvarado L., Taboada B., Galindo E., et al. | 2004 | Lecture Notes in Computer Science | Scopus-id: 2-s2.0-35048893876
| 0 | 11 |
| 22 | Numerical simulation of gas bubbles formation at a submerged orifice in a liquid | 2ᵒ autor: Cordova M., Valencia A., Ortega J. | 2002 | INTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER | WoS-id: 000178280100010
Scopus-id: 2-s2.0-0036698913
| 38 | 43 |
| 23 | Oil and fungal biomass dispersion in a stirred tank containing a simulated fermentation broth | 1ᵉʳ autor: Córdova-Aguilar M.S., Sánchez A., Serrano-Carreón L., Galindo E. | 2001 | JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY | Scopus-id: 2-s2.0-0034749372
| 8 | 12 |
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