ENRIQUE GALINDO FENTANES



DATOS GENERALES
Nombre completo   ENRIQUE GALINDO FENTANES
Máximo nivel de estudios   POSDOCTORADO
Antigüedad académica en la UNAM   44 años
NOMBRAMIENTOS
Vigente   INVESTIGADOR TITULAR C TC Definitivo
Instituto de Biotecnología
Desde 01-01-2008 (fecha inicial de registros en el SIIA)
PROFESOR ASIGNATURA B TP Definitivo
Coordinación de Estudios de Posgrado
Desde 01-01-2008 (fecha inicial de registros en el SIIA) hasta 15-01-2016
ESTIMULOS, PROGRAMAS, PREMIOS Y RECONOCIMIENTOS
* SNI Emérito2023 - VIGENTE
* SNI III - 2022
* PRIDE D - 2024
* RDUNJA Innovación tecnológica y diseño industrial1989
* PUN Innovación tecnológica y diseño industrial2011

INFORMACIÓN DE PUBLICACIONES
Firmas  
Galindo E. Galindo, E Galindo, E. GALINDO, ENRIQUE
ID's SCOPUS  
7006721587
Áreas de conocimiento  
Agronomy Biotechnology & applied microbiology Biotechnology and applied microbiology Computer science, theory & methods Chemistry, applied
Chemistry, multidisciplinary Engineering, chemical Entomology Food science & technology Food science and technology
Microbiology Physics, applied Plant sciences Polymer science Scie jcr
Agronomy and crop science Applied microbiology and biotechnology Biotechnology Chemical engineering (miscellaneous) Environmental Engineering
Industrial and Manufacturing Engineering Inorganic chemistry Materials Chemistry Mechanical engineering Medicine (miscellaneous)
Microbiology Polymers and plastics
Coautorías con entidades de la UNAM  
  • Centro de Ciencias Genómicas
  • Centro de Ciencias Aplicadas y Desarrollo Tecnológico
  • Instituto de Biología
  • Instituto de Investigaciones Biomédicas
  • Instituto de Investigaciones en Materiales
  • Instituto de Biotecnología
  • Instituto de Ciencias Físicas
  • Instituto de Ciencias Aplicadas y Tecnología
  • Facultad de Ingeniería
  • Facultad de Química
  • Coordinación de Estudios de Posgrado
Revistas en las que ha publicado  (43):
  1. Advances in Biochemical Engineering-Biotechnology, Estados Unidos America (2015)
  2. Aiche Annual Meeting, Conference Proceedings, (2005)
  3. AMB Express, Alemania (2020)
  4. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, Estados Unidos America (1998)
  5. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, Estados Unidos America (1997, 2003, 2004, 2007)
  6. BIOCHEMICAL ENGINEERING JOURNAL, Países Bajos (2004, 2005, 2007, 2014, 2020, 2021)
  7. BIOLOGICAL CONTROL, Estados Unidos America (2018)
  8. BIOPROCESS AND BIOSYSTEMS ENGINEERING, Estados Unidos America (2007)
  9. BIOPROCESS ENG, (2000)
  10. BIOTECHNOLOGY AND BIOENGINEERING, Estados Unidos America (1998, 2000, 2002, 2005)
  11. BIOTECHNOLOGY LETTERS, Países Bajos (1996, 2001, 2003, 2004)
  12. BIOTECHNOLOGY PROGRESS, Estados Unidos America (1996, 1997, 2004)
  13. Biotechnology Reports, Países Bajos (2020)
  14. CANADIAN JOURNAL OF CHEMICAL ENGINEERING, Estados Unidos America (2002)
  15. CARBOHYDRATE POLYMERS, Reino Unido (2012)
  16. Current Research In Microbial Sciences, Países Bajos (2021)
  17. CHEMICAL ENGINEERING & TECHNOLOGY, Alemania (1996, 2015)
  18. CHEMICAL ENGINEERING RESEARCH & DESIGN, Reino Unido (2004, 2012, 2017, 2023)
  19. CHEMICAL ENGINEERING SCIENCE, Estados Unidos America (2008, 2014)
  20. Electronic Journal Of Biotechnology, Chile (1999, 2022, 2023)
  21. ENZYME AND MICROBIAL TECHNOLOGY, Estados Unidos America (1996, 1998, 1999, 2001, 2013)
  22. FEMS MICROBIOLOGY LETTERS, Reino Unido (2002)
  23. FOOD AND BIOPRODUCTS PROCESSING, Reino Unido (2015)
  24. JOURNAL OF APPLIED MICROBIOLOGY, Estados Unidos America (2005, 2009, 2010, 2018)
  25. JOURNAL OF BIOTECHNOLOGY, Países Bajos (2002, 2003, 2007, 2014, 2016, 2019, 2025)
  26. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, Estados Unidos America (2001, 2010, 2015, 2016, 2020, 2022, 2024, 2025)
  27. Journal Of Industrial Microbiology, (1996)
  28. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, Alemania (2002, 2011, 2013, 2016)
  29. Lecture Notes in Computer Science, Suiza (2004)
  30. LETTERS IN APPLIED MICROBIOLOGY, Estados Unidos America (2006)
  31. MATERIALS LETTERS, Países Bajos (2021)
  32. MICROBIAL CELL FACTORIES, Reino Unido (2007, 2011, 2023)
  33. MICROBIOLOGICAL RESEARCH, Alemania (2024)
  34. MOLECULAR BIOTECHNOLOGY, Estados Unidos America (2006)
  35. NEW BIOTECHNOLOGY, Países Bajos (2009)
  36. PLANT PATHOLOGY, Reino Unido (2006)
  37. POLYMERS, Suiza (2024)
  38. PROCESS BIOCHEMISTRY, Reino Unido (1998, 2005, 2006, 2008, 2011, 2012, 2016, 2019)
  39. Revista Latinoamericana de Microbiologia, México (1997, 2006)
  40. REVISTA MEXICANA DE INGENIERIA QUIMICA, México (2020)
  41. Rhizosphere, Países Bajos (2023)
  42. TRENDS IN BIOTECHNOLOGY, Países Bajos (1998)
  43. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, Estados Unidos America (1997, 2012, 2020)


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Documentos indexados (WoS y Scopus)

# Título del documento Autores Año Revista Fuente Citas WoS Citas Scopus
1Looking for improved strains of Azotobacter vineladii and favorable culture conditions yielding high-molecular-weight poly(3-hydoxybutyrate)Coautor: Galindo E., Quiroz-Cardoso R., Castillo T., Ruíz Escobedo J., et al.2025JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGYWoS-id: 001368043200001
Scopus-id: 2-s2.0-85207657136
11
2pH-driven metabolic reprogramming in Bacillus velezensis 83 regulates metabolite synthesis and sporulation: A transcriptional approach for bioprocess developmentCoautor: Galindo E., Balón-Rosas L.Y., Luna-Bulbarela A., Serrano-Carreón L.2025JOURNAL OF BIOTECHNOLOGYScopus-id: 2-s2.0-105006539140
00
3Characterization of a new HUP+ Phaeodactylum tricornutum strain having improved production of eicosapentaenoic acidCoautor: Galindo E., García T., Castillo T., Flores C.2024JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGYWoS-id: 001107782700001
Scopus-id: 2-s2.0-85177600199
11
4Response of Bacillus velezensis 83 to interaction with Colletotrichum gloeosporioides resembles a Greek phalanx-style formation: A stress resistant phenotype with antibiosis capacityCoautor: Galindo E., Luna-Bulbarela A., Romero-Gutiérrez M.T., Tinoco-Valencia R., et al.2024MICROBIOLOGICAL RESEARCHWoS-id: 001158668000001
Scopus-id: 2-s2.0-85182026401
57
5The Absence of Phasins PhbP2 and PhbP3 in Azotobacter vinelandii Determines the Growth and Poly-3-hydroxybutyrate SynthesisCoautor: Galindo E., Aguirre-Zapata C., Segura D., Ruiz J., et al.2024POLYMERSWoS-id: 001341514500001
Scopus-id: 2-s2.0-85207647372
00
6Yeast extracts from different manufacturers and supplementation of amino acids and micro elements reveal a remarkable impact on alginate production by A. vinelandii ATCC9046Coautor: Galindo, Enrique, Sparviero, Sarah, Dicke, Max Daniel, Rosch, Tobias M., et al.2023MICROBIAL CELL FACTORIESWoS-id: 000986194800002
Scopus-id: 2-s2.0-85159183137
1314
7Analysis of the local gas hold-up, under constant retrofitted power input in a multiphasic mycelial fermentation modelCoautor y autor de correspondencia: Galindo, Enrique, Holguin-Salas, Alehli, Thalasso, Frederic2023CHEMICAL ENGINEERING RESEARCH & DESIGNWoS-id: 001034305100001
Scopus-id: 2-s2.0-85162079999
00
8Alginate and y-polyglutamic acid hydrogels: Microbial production strategies and biomedical applications. A review of recent literatureCoautor: Galindo, Enrique, Castillo, Tania, Flores, Celia, -Lugo, Holjes Salgado, et al.2023Electronic Journal Of BiotechnologyWoS-id: 001091475700001
Scopus-id: 2-s2.0-85173261697
22
9A Bacillus velezensis strain improves growth and root system development in Arabidopsis thaliana through cytokinin signalingCoautor: Galindo, E, Barrera-Ortiz, S, Balderas-Ruíz, KA, López-Bucio, JS, et al.2023RhizosphereWoS-id: 001125528000001
Scopus-id: 2-s2.0-85177872894
33
10Oxygen transfer and bubble sizes occurring in a pilot-scale cultivation of Bacillus velezensis 83 for the production of poly(?-glutamic acid) under two schemes of power drawnCoautor: Galindo E., Pulido-Durán N., Flores C., Serrano-Carreón L., et al.2022JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGYWoS-id: 000751946300001
Scopus-id: 2-s2.0-85124519156
56
11A case study of a profitable mid-tech greenhouse for the sustainable production of tomato, using a biofertilizer and a biofungicideCoautor: GALINDO, ENRIQUE, Serrano-Carreon, Leobardo, Aranda-Ocampo, Sergio, Balderas-Ruiz, Karina A., et al.2022Electronic Journal Of BiotechnologyWoS-id: 000824671200002
Scopus-id: 2-s2.0-85133513197
57
12Effect of the Cu content on the corrosion of (TiZrNiNb)(100-x)Cu-x high-entropy alloys in NaCl solution1ᵉʳ autor: Galindo, E., Covelo, A., Gonzalez-Parra, R., Tejeda, A., et al.2021MATERIALS LETTERSWoS-id: 000681181700009
Scopus-id: 2-s2.0-85111050693
55
13Mixotrophic cultivation of microalgae: An alternative to produce high-value metabolitesCoautor: GALINDO, ENRIQUE, Castillo, Tania, Ramos, Diego, Garcia-Beltran, Tomas, et al.2021BIOCHEMICAL ENGINEERING JOURNALWoS-id: 000697108600021
Scopus-id: 2-s2.0-85113786673
7990
14Bacillus velezensis 83 increases productivity and quality of tomato (Solanum lycopersicum L.): Pre and postharvest assessmentCoautor: Galindo E., Balderas-Ruíz K.A., Gómez-Guerrero C.I., Trujillo-Roldán M.A., et al.2021Current Research In Microbial SciencesWoS-id: 001006828200066
Scopus-id: 2-s2.0-85122706564
2729
15Improving glucose and xylose assimilation in Azotobacter vinelandii by adaptive laboratory evolutionCoautor: Galindo, Enrique, Millan, Carlos, Peña C., Flores, Celia, et al.2020WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGYWoS-id: 000518484500001
Scopus-id: 2-s2.0-85081176273
1212
16Oxygen transfer rate determines molecular weight and production of poly(gamma-glutamic acid) as well as carbon utilization by Bacillus velezensis 83Coautor: GALINDO, ENRIQUE, Flores, Celia, Medina-Valdez, Abraham, Pena, Carlos, et al.2020JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGYWoS-id: 000526596200001
Scopus-id: 2-s2.0-85083497096
88
17Local bubble size distribution in a pilot scale stirred tank containing a mycelial (three phases) dispersion as a function of constant retrofitted gassed power inputCoautor y autor de correspondencia: Galindo, Enrique, Holguin-Salas, Alehli, Corkidi, Gabriel2020BIOCHEMICAL ENGINEERING JOURNALWoS-id: 000537604100021
Scopus-id: 2-s2.0-85084401598
44
18Oxygen transfer in a three-phase bubble column using solid polymers as mass transfer vectorsCoautor: Galindo, E., Quijano, G., Franco-Morgado, M., Cordova-Aguilar, M. S., et al.2020REVISTA MEXICANA DE INGENIERIA QUIMICAWoS-id: 000555863500040
Scopus-id: 2-s2.0-85089118032
55
19Bacillus velezensis 83 a bacterial strain from mango phyllosphere, useful for biological control and plant growth promotionCoautor: GALINDO, ENRIQUE, Balderas-Ruiz, Karina A., Bustos, Patricia, Santamaria, Rosa I., et al.2020AMB ExpressWoS-id: 000566736900001
Scopus-id: 2-s2.0-85090357604
4958
20Molecular weight and viscosifying power of alginates produced by mutant strains of Azotobacter vinelandii under microaerophilic conditionsCoautor: Galindo E., García A., Castillo T., Ramos D., et al.2020Biotechnology ReportsScopus-id: 2-s2.0-85080082230
021
21Glucose limitation and glucose uptake rate determines metabolite production and sporulation in high cell density continuous cultures of Bacillus amyloliquefaciens 83Coautor: Galindo, Enrique, Cristiano-Fajardo S.A., Flores, Celia, Flores, Noerni, et al.2019JOURNAL OF BIOTECHNOLOGYWoS-id: 000468162100009
Scopus-id: 2-s2.0-85065074810
1516
22Elicitation and biotransformation of 6-pentyl-a-pyrone in Trichoderma atroviride culturesCoautor: Galindo, Enrique, Flores, Celia, Nieto, Mayra, Millán-Gómez D.V., et al.2019PROCESS BIOCHEMISTRYWoS-id: 000470942900008
Scopus-id: 2-s2.0-85065043366
1112
23Oxygen uptake rate in alginate producer (algU plus ) and nonproducer (algU-) strains of Azotobacter vinelandii under nitrogen-fixation conditionsCoautor: Galindo, E., Castillo, T., Lopez, I., Flores, C., et al.2018JOURNAL OF APPLIED MICROBIOLOGYWoS-id: 000435274900016
Scopus-id: 2-s2.0-85048556541
1215
24Effects of bacillomycin D homologues produced by Bacillus amyloliquefaciens 83 on growth and viability of Colletotrichum gloeosporioides at different physiological stagesCoautor: Galindo, Enrique, Luna-Bulbarela, Agustin, Tinoco-Valencia, Raunel, Corzo, Gerardo, et al.2018BIOLOGICAL CONTROLWoS-id: 000446239500018
Scopus-id: 2-s2.0-85053806144
2830
25Air and oil dispersions in a four-phase fermentation model, studied under varying physicochemical conditions and retrofitted constant gassed power inputCoautor: Galindo, E., Brito-Bazan, M., Cuervo-Amaya, D.H., Corkidi, G.2017CHEMICAL ENGINEERING RESEARCH & DESIGNWoS-id: 000400220700029
Scopus-id: 2-s2.0-85014892813
44
26Diffusional and transcriptional mechanisms involved in laccases production by Pleurotus ostreatus CP50Coautor: Galindo, Enrique, Fernandez-Alejandre, Karen I., Flores, Noemi, Tinoco-Valencia, Raunel, et al.2016JOURNAL OF BIOTECHNOLOGYWoS-id: 000372318200010
Scopus-id: 2-s2.0-84959569969
78
27Molecular weight and viscosifying power of alginates produced in Azotobacter vinelandii cultures in shake flasks under low power inputCoautor: Galindo, Enrique, Gomez-Pazarin, Karen, Flores, Celia, Castillo, Tania, et al.2016JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGYWoS-id: 000373611600033
Scopus-id: 2-s2.0-84933564295
2226
28Analysis of respiratory activity and carbon usage of a mutant of Azotobacter vinelandii impaired in poly-beta-hydroxybutyrate synthesisCoautor: Galindo, Enrique, Jimenez, Lucero, Castillo, Tania, Flores, Celia, et al.2016JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGYWoS-id: 000379625700012
Scopus-id: 2-s2.0-84966415447
911
29Molecular mass of poly-3-hydroxybutyrate (P3HB) produced by Azotobacter vinelandii is determined by the ratio of synthesis and degradation under fixed dissolved oxygen tensionCoautor: Galindo, Enrique, Milian, Modesto, Segura, Daniel, Pena, Carlos2016PROCESS BIOCHEMISTRYWoS-id: 000380972500003
Scopus-id: 2-s2.0-84967106005
2326
30Gradient-Direction-Pattern Transform for Automated Measurement of Oil Drops in Images of Multiphase DispersionsCoautor: Galindo, E, RojasDominguez, A, HolguinSalas, A, Corkidi, G2015CHEMICAL ENGINEERING & TECHNOLOGYWoS-id: 000348924600016
Scopus-id: 2-s2.0-84921523054
54
31Foam production and hydrodynamic performance of a traditional Mexican molinillo (beater) in the chocolate beverage preparation processCoautor: Galindo, E, HolguinSalas, A, LopezLopez, D, Corkidi, G2015FOOD AND BIOPRODUCTS PROCESSINGWoS-id: 000349431800015
Scopus-id: 2-s2.0-84922214926
00
32Role of oxygen in the polymerization and de-polymerization of alginate produced by Azotobacter vinelandiiCoautor: Galindo E., Flores C., Díaz-Barrera A., Martínez F., et al.2015JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGYWoS-id: 000349465800002
Scopus-id: 2-s2.0-84922789250
2636
33Hydrodynamics, Fungal Physiology, and Morphology2ᵒ autor: Galindo, E, SerranoCarreon, L, RochaValadez, JA, HolguinSalas, A, et al.2015Advances in Biochemical Engineering-BiotechnologyWoS-id: 000365169300004
Scopus-id: 2-s2.0-84931272821
3238
34High production of poly-ß-hydroxybutyrate (PHB) by an Azotobacter vinelandii mutant altered in PHB regulation using a fed-batch fermentation processCoautor: Galindo, E, Garcia, A, Segura, D, Espin, G, et al.2014BIOCHEMICAL ENGINEERING JOURNALWoS-id: 000331592200014
Scopus-id: 2-s2.0-84889647940
6782
35Toward an understanding of the effects of agitation and aeration on growth and laccases production by Pleurotus ostreatusCoautor: Galindo, E, Tinoco-Valencia, R, Gomez-Cruz, C, Serrano-Carreon, L2014JOURNAL OF BIOTECHNOLOGYWoS-id: 000333811200009
Scopus-id: 2-s2.0-84896541681
2630
36Effective shear rates in shake flasksCoautor: Galindo E., Giese H., Klockner, W, Pena, C, et al.2014CHEMICAL ENGINEERING SCIENCEWoS-id: 000341412000011
Scopus-id: 2-s2.0-84905653612
3438
37The acetylation degree of alginates in Azotobacter vinelandii ATCC9046 is determined by dissolved oxygen and specific growth rate: Studies in glucose-limited chemostat cultivations2ᵒ autor: Galindo, E, Castillo, T, Pena, CF2013JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGYWoS-id: 000320396000007
Scopus-id: 2-s2.0-84879206101
1520
38Expression of alginases and alginate polymerase genes in response to oxygen, and their relationship with the alginate molecular weight in Azotobacter vinelandiiCoautor: Galindo, E, Flores, C, Moreno, S, Espin, G, et al.2013ENZYME AND MICROBIAL TECHNOLOGYWoS-id: 000321479700002
Scopus-id: 2-s2.0-84879023104
2730
39Cellular damage during drying and storage of Trichoderma harzianum sporesCoautor: Galindo, E, Fernandez-Sandoval, MT, Ortiz-Garcia, M, Serrano-Carreon, L2012PROCESS BIOCHEMISTRYWoS-id: 000300133200002
Scopus-id: 2-s2.0-84855760671
2229
40Spray-drying microencapsulation of Trichoderma harzianum conidias in carbohydrate polymers matricesCoautor: Galindo E., Munoz-Celaya, AL, Ortiz-García M., Vernon-Carter E.J., et al.2012CARBOHYDRATE POLYMERSWoS-id: 000302979700002
Scopus-id: 2-s2.0-84859424919
5464
41Azotobacter vinelandii lacking the Na+-NQR activity: a potential source for producing alginates with improved properties and at high yieldCoautor: Galindo, E, Gaytan, I, Pena, C, Nunez, C, et al.2012WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGYWoS-id: 000306074400013
Scopus-id: 2-s2.0-84864057959
2226
42Visualization of compound drops formation in multiphase processes for the identification of factors influencing bubble and water droplet inclusions in oil dropsCoautor: Galindo, E, Corkidi, G, Rojas, A, Pimentel, A2012CHEMICAL ENGINEERING RESEARCH & DESIGNWoS-id: 000312431400005
Scopus-id: 2-s2.0-84868338697
55
43The viscosifying power, degree of acetylation and molecular mass of the alginate produced by Azotobacter vinelandii in shake flasks are determined by the oxygen transfer rate2ᵒ autor: Galindo, E, Pena, C, Buchs, J2011PROCESS BIOCHEMISTRYWoS-id: 000286538300041
Scopus-id: 2-s2.0-78650238819
4755
44Oxygen transfer rate during the production of alginate by Azotobacter vinelandii under oxygen-limited and non oxygen-limited conditions2ᵒ autor: Galindo, E, Lozano, E, Pena, CF2011MICROBIAL CELL FACTORIESWoS-id: 000288395900001
Scopus-id: 2-s2.0-79951943443
3437
45Increasing Pleurotus ostreatus laccase production by culture medium optimization and copper/lignin synergistic inductionCoautor: Galindo, E, Tinoco, R, Acevedo, A, Serrano-Carreon, L2011JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGYWoS-id: 000288673700006
Scopus-id: 2-s2.0-79956023761
4453
46Two-stage fermentation process for alginate production by Azotobacter vinelandii mutant altered in poly-beta-hydroxybutyrate (PHB) synthesisCoautor: Galindo, E, Mejia, MA, Segura, D, Espin, G, et al.2010JOURNAL OF APPLIED MICROBIOLOGYWoS-id: 000272656800006
Scopus-id: 2-s2.0-72449198564
1524
47Production of laccases by Pleurotus ostreatus in submerged fermentation in co-culture with Trichoderma virideCoautor: Galindo E., Flores C., Casasanero R., Trejo-Hernández M.R., et al.2010JOURNAL OF APPLIED MICROBIOLOGYWoS-id: 000274389200007
Scopus-id: 2-s2.0-76449095033
2429
48Design and characterization of a one-compartment scale-down system for simulating dissolved oxygen tension gradients2ᵒ autor: Galindo E., De León-Rodríguez A., Ramírez O.T.2010JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGYWoS-id: 000279510900007
Scopus-id: 2-s2.0-77953510736
45
49Selection of Trichoderma strains capable of increasing laccase production by Pleurotus ostreatus and Agaricus bisporus in dual culturesCoautor: Galindo E., Flores C., Vidal C., Trejo-Hernández M.R., et al.2009JOURNAL OF APPLIED MICROBIOLOGYWoS-id: 000262475600026
Scopus-id: 2-s2.0-58249112845
4953
50Influence of the oxygen transfer rate (OTR) on the alginate production and molecular mass of the polymer in cultures of Azotobacter vinelandii under oxygen-limited and non-oxygeCoautor y autor de correspondencia: Galindo, E, Pena-Malacara, C, Lozano, E2009NEW BIOTECHNOLOGYWoS-id: 000281760100547
00
51Accurate determination of embedded particles within dispersed elements in multiphase dispersions, using a 3D micro-stereoscopic vision systemCoautor: Galindo, E, Corkidi, G, Voinson, T, Taboada, BI, et al.2008CHEMICAL ENGINEERING SCIENCEWoS-id: 000252694500002
Scopus-id: 2-s2.0-36149001716
78
52An optical approach for identifying the nature and the relative 3D spatial position of components of complex structures formed in multiphase dispersion systemsCoautor: Galindo, E, Cordova-Aguilar, MS, Diaz-Uribe, R, Escobar, O, et al.2008CHEMICAL ENGINEERING SCIENCEWoS-id: 000256610400018
Scopus-id: 2-s2.0-43049157714
810
53Production of alginate by Azotobacter vinelandii in a stirred fermentor simulating the evolution of power input observed in shake flasksCoautor y autor de correspondencia: Galindo, E, Pena, C, Millan, M2008PROCESS BIOCHEMISTRYWoS-id: 000257262700013
Scopus-id: 2-s2.0-44249094842
2628
54A fermentation system designed to independently evaluate mixing and/or oxygen tension effects in microbial processes: Development, application and performanceCoautor: Galindo E., Rocha-Valadez J.A., Albiter V., Caro M.A., et al.2007BIOPROCESS AND BIOSYSTEMS ENGINEERINGWoS-id: 000244310500007
Scopus-id: 2-s2.0-33847118063
1011
55Molecular and bioengineering strategies to improve alginate and polydydroxyalkanoate production by Azotobacter vinelandii1ᵉʳ autor: Galindo E., Peña C., Núñez C., Segura D., et al.2007MICROBIAL CELL FACTORIESWoS-id: 000244743900001
Scopus-id: 2-s2.0-33847611475
111118
56The influence of circulation frequency on fungal morphology: A case study considering Kolmogorov microscale in constant specific energy dissipation rate cultures of Trichoderma harzianum2ᵒ autor: Galindo E., Rocha-Valadez J.A., Serrano-Carreón L.2007JOURNAL OF BIOTECHNOLOGYWoS-id: 000248693000009
Scopus-id: 2-s2.0-34347403635
1619
57The oxygen transfer rate influences the molecular mass of the alginate produced by Azotobacter vinelandiiCoautor y autor de correspondencia: Galindo E., Díaz-Barrera A., Peña C.2007APPLIED MICROBIOLOGY AND BIOTECHNOLOGYWoS-id: 000249117500021
Scopus-id: 2-s2.0-34548357146
4544
58Evolution of the specific power consumption and oxygen transfer rate in alginate-producing cultures of Azotobacter vinelandii conducted in shake flasksCoautor: Galindo E., Peña C., Peter C.P., Büchs J.2007BIOCHEMICAL ENGINEERING JOURNALWoS-id: 000249671100001
Scopus-id: 2-s2.0-34547961282
4648
59Assessing mango anthracnose using a new three-dimensional image-analysis technique to quantify lesions on fruitCoautor: Galindo E., Corkidi G., Balderas-Ruíz K.A., Taboada B., et al.2006PLANT PATHOLOGYWoS-id: 000235987600012
Scopus-id: 2-s2.0-33645077050
5067
60From shake flasks to stirred fermentors: Scale-up of an extractive fermentation process for 6-pentyl-a-pyrone production by Trichoderma harzianum using volumetric power inputCoautor: Galindo E., Antonio Rocha-Valadez J., Estrada M., Serrano-Carreón L.2006PROCESS BIOCHEMISTRYWoS-id: 000237610600019
Scopus-id: 2-s2.0-33646086263
3949
61Manipulation of the acetylation degree of Azotobacter vinelandii alginate by supplementing the culture medium with 3-(N-morpholino)-propane-sulfonic acidCoautor y autor de correspondencia: Galindo E., Peña C., Hernández L.2006LETTERS IN APPLIED MICROBIOLOGYWoS-id: 000239009800014
Scopus-id: 2-s2.0-33745895659
3034
62Living with heterogeneities in bioreactors: Understanding the effects of environmental gradients on cells2ᵒ autor: Galindo E., Lara A.R., Ramírez O.T., Palomares L.A.2006MOLECULAR BIOTECHNOLOGYWoS-id: 000242502300006
Scopus-id: 2-s2.0-33846885651
307328
63Microorganisms in the biological control of insects y phytopathogens [Los microorganismos en el control biológico de insectos y fitopatógenos]Coautor: Galindo E., Ibarra J.E., Castro Ma.C.D.R., Patiño M., et al.2006Revista Latinoamericana de MicrobiologiaScopus-id: 2-s2.0-34548019039
011
64Production of ß-galactosidase by Kluyveromyces marxianus under oscillating dissolved oxygen tensionCoautor: Galindo E., Cortés G., Trujillo-Roldán M.A., Ramírez O.T.2005PROCESS BIOCHEMISTRYWoS-id: 000225235400037
Scopus-id: 2-s2.0-7444242068
3133
656-Pentyl-a-pyrone production by trichoderma harzianum: The influence of energy dissipation rate and its implications on fungal physiologyCoautor: Galindo E., Rocha-Valadez J.A., Hassan M., Corkidi G., et al.2005BIOTECHNOLOGY AND BIOENGINEERINGWoS-id: 000230178900005
Scopus-id: 2-s2.0-21344454685
3235
66Pilot-scale production and liquid formulation of Rhodotorula minuta, a potential biocontrol agent of mango anthracnoseCoautor: Galindo E., Patiño-Vera M., Jiménez B., Balderas K., et al.2005JOURNAL OF APPLIED MICROBIOLOGYWoS-id: 000231701000012
Scopus-id: 2-s2.0-24044500303
6066
67Specific growth rate determines the molecular mass of the alginate produced by Azotobacter vinelandiiCoautor: Galindo E., Priego-Jimenéz R., Peña C., Ramírez O.T.2005BIOCHEMICAL ENGINEERING JOURNALWoS-id: 000231935800001
Scopus-id: 2-s2.0-23944459546
2630
68Application of a stereoscopic vision system for the accurate measure of air bubbles density trapped in oil drops in a model fermentation systemCoautor y autor de correspondencia: Galindo E., Cordova M.S., Corkidi-Blanco G.2005Aiche Annual Meeting, Conference ProceedingsScopus-id: 2-s2.0-33645647832
00
69Quantitative characterisation of the morphology of Trichoderma harzianum cultured in shake-flasks and containing Tween 402ᵒ autor: Galindo E., Lucatero S., Larralde-Corona C.P.2004BIOTECHNOLOGY LETTERSWoS-id: 000187387500008
Scopus-id: 2-s2.0-0842331889
1212
70The roles of oxygen and alginate-lyase in determining the molecular weight of alginate produced by Azotobacter vinelandiiCoautor: Galindo E., Trujillo-Roldán M.A., Moreno S., Espín G.2004APPLIED MICROBIOLOGY AND BIOTECHNOLOGYWoS-id: 000189195300018
Scopus-id: 2-s2.0-1542329057
3843
71Production of 6-pentyl-a-pyrone by Trichoderma harzianum cultured in unbaffled and baffled shake flasks1ᵉʳ autor: Galindo E., Flores C., Larralde-Corona P., Corkidi-Blanco G., et al.2004BIOCHEMICAL ENGINEERING JOURNALWoS-id: 000220442600001
Scopus-id: 2-s2.0-1542268885
2426
72Measurement of power consumption in stirred vessels-a reviewCoautor y autor de correspondencia: Galindo E., Ascanio G., Castro B.2004CHEMICAL ENGINEERING RESEARCH & DESIGNWoS-id: 000223823800025
Scopus-id: 2-s2.0-4644332942
117117
73Phases dispersion and oxygen transfer in a simulated fermentation broth containing castor oil and proteins2ᵒ autor y autor de correspondencia: Galindo E., Pulido-Mayoral N.2004BIOTECHNOLOGY PROGRESSWoS-id: 000224377700043
Scopus-id: 2-s2.0-5444261822
2222
74Online sauter diameter measurement of air bubbles and oil drops in stirred bioreactors by using hough transformCoautor: Galindo E., Vega-Alvarado L., Cordova M.S., Taboada B., et al.2004Lecture Notes in Computer ScienceScopus-id: 2-s2.0-35048893876
011
75Alginate production by an Azotobacter vinelandii mutant unable to produce alginate lyaseCoautor: Galindo E., Trujillo-Roldán M.A., Moreno S., Segura D., et al.2003APPLIED MICROBIOLOGY AND BIOTECHNOLOGYWoS-id: 000181526700017
Scopus-id: 2-s2.0-0347297240
3739
76Components in the inoculum determine the kinetics of Azotobacter vinelandii cultures and the molecular weight of its alginateCoautor y autor de correspondencia: Galindo E., Trujillo-Roldán M.A., Peña C.2003BIOTECHNOLOGY LETTERSWoS-id: 000184578100008
Scopus-id: 2-s2.0-0042355609
99
77Reproducing shake flasks performance in stirred fermentors: Production of alginates by Azotobacter vinelandiiCoautor y autor de correspondencia: Galindo E., Reyes C., Peña C.2003JOURNAL OF BIOTECHNOLOGYWoS-id: 000185819900015
Scopus-id: 2-s2.0-0141429025
3435
78Characterization of Azotobacter vinelandii aggregation in submerged culture by digital image analysisCoautor: Galindo E., Peña C., Reyes C., Larralde-Corona P., et al.2002FEMS MICROBIOLOGY LETTERSWoS-id: 000174393900010
Scopus-id: 2-s2.0-0037022420
77
79Effectiveness factor in biological external convection: Study in high viscosity systems2ᵒ autor: Galindo E., Peña C., Díaz M.2002JOURNAL OF BIOTECHNOLOGYWoS-id: 000174859800001
Scopus-id: 2-s2.0-0037171595
87
80Alginate production by Azotobacter vinelandii mutants altered in poly-ß-hydroxybutyrate and alginate biosynthesisCoautor: Galindo E., Peña C., Miranda L., Segura D., et al.2002JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGYWoS-id: 000179052500001
Scopus-id: 2-s2.0-0036851370
2326
81Accurate and rapid viability assessment of Trichoderma harzianum using fluorescence-based digital image analysisCoautor: Galindo E., Hassan M., Corkidi G., Flores C., et al.2002BIOTECHNOLOGY AND BIOENGINEERINGWoS-id: 000179197500009
Scopus-id: 2-s2.0-0037146828
2022
82Distribution of the free and oil-trapped air bubbles in simulated broths containing fungal biomassCoautor y autor de correspondencia: Galindo E., Larralde-Corona C.P., Córdova Ma.S.2002CANADIAN JOURNAL OF CHEMICAL ENGINEERINGWoS-id: 000179832300019
Scopus-id: 2-s2.0-0012999707
89
83The potential application of aqueous two-phase systems for in situ recovery of 6-pentyl-a-pyrone produced by Trichoderma harzianumCoautor: Galindo E., Rito-Palomares M., Negrete A., Miranda L., et al.2001ENZYME AND MICROBIAL TECHNOLOGYWoS-id: 000168313700009
Scopus-id: 2-s2.0-0035820920
2834
84High CO2 affects alginate production and prevents polymer degradation in cultures of Azotobacter vinelandiiCoautor y autor de correspondencia: Galindo E., Seáñez G., Peña C.2001ENZYME AND MICROBIAL TECHNOLOGYWoS-id: 000171657200010
Scopus-id: 2-s2.0-0035813543
1416
85Oil and fungal biomass dispersion in a stirred tank containing a simulated fermentation brothCoautor: Galindo E., Córdova-Aguilar M.S., Sánchez A., Serrano-Carreón L.2001JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGYScopus-id: 2-s2.0-0034749372
812
86Erratum: Two useful dimensionless parameters that combine physiological, operational and bioreactor design parameters for improved control of dissolved oxygen (Biotechnology Letters (2001) 23 (1051-1056))Coautor: Galindo E., De León A., Barba-de la Rosa A.P., Mayani H., et al.2001BIOTECHNOLOGY LETTERSScopus-id: 2-s2.0-0034805952
00
87Study of drop and bubble sizes in a simulated mycelial fermentation- broth of up to four phases1ᵉʳ autor: Galindo E., Pacek A.W., Nienow A.W.2000BIOTECHNOLOGY AND BIOENGINEERINGWoS-id: 000087688700010
Scopus-id: 2-s2.0-0034691791
5051
88Effect of the impeller-sparger configuration over Trichoderma harzianum growth in four-phases cultures under constant dissolved oxygen2ᵒ autor: Galindo E., Rocha-Valadez J.A., Serrano-Carreón L.2000BIOPROCESS ENGWoS-id: 000165168700017
Scopus-id: 2-s2.0-0034429724
89
89Broth rheology, growth and metabolite production of Beta vulgaris suspension culture: A comparative study between cultures grown in shake flasks and in a stirred tank2ᵒ autor y autor de correspondencia: Galindo E., Rodríguez-Monroy M.1999ENZYME AND MICROBIAL TECHNOLOGYWoS-id: 000080393800008
Scopus-id: 2-s2.0-0344483911
6274
90EJB Electronic Journal of Biotechnology: Editorial1ᵉʳ autor y autor de correspondencia: Galindo E.1999Electronic Journal Of BiotechnologyScopus-id: 2-s2.0-3242745881
00
91Prediction of xanthan fermentation development by a model linking kinetics, power drawn and mixingCoautor: Galindo E., Serrano-Carreón L., Corona R.M., Sánchez A.1998PROCESS BIOCHEMISTRYWoS-id: 000072332200005
Scopus-id: 2-s2.0-0032005077
2628
92A microbial biosensor for 6-aminopenicillanic acid1ᵉʳ autor: Galindo E., Lagunas F., Osuna J., Soberón X., et al.1998ENZYME AND MICROBIAL TECHNOLOGYWoS-id: 000075433600006
Scopus-id: 2-s2.0-0032189008
410
93Microbial sensor for new-generation cephalosporins based in a protein- engineered ß-lactamaseCoautor: Galindo E., García J.L., Nuñez C.J., González E.G., et al.1998APPLIED BIOCHEMISTRY AND BIOTECHNOLOGYWoS-id: 000076190400013
Scopus-id: 2-s2.0-0031686836
79
94Bioprocess engineering1ᵉʳ autor: Galindo E., Ramirez O.T.1998TRENDS IN BIOTECHNOLOGYScopus-id: 2-s2.0-0031779571
01
95The influence of impeller type in pilot scale Xanthan fermentationsCoautor: Galindo E., Amanullah A., Serrano-Carreon L., Castro B., et al.1998BIOTECHNOLOGY AND BIOENGINEERINGScopus-id: 2-s2.0-0032484707
074
96ß-Galactosidase production by Kluyveromyces marxianus cultured in shake flasksCoautor y autor de correspondencia: Galindo E., Topete M., Casas L.T.1997Revista Latinoamericana de MicrobiologiaScopus-id: 2-s2.0-0031545344
04
97Changes in alginate molecwlar mass distributions, broth viscosity and morphology of Azotobacter vinelandii cultured in shake flasksCoautor y autor de correspondencia: Galindo E., Peña C., Campos N.1997APPLIED MICROBIOLOGY AND BIOTECHNOLOGYWoS-id: A1997YF72800013
Scopus-id: 2-s2.0-0030699325
6976
98Characterization of xanthans from selected Xanthomonas strains cultivated under constant dissolved oxygenCoautor: Galindo E., Sánchez A., Ramírez M.E., Torres L.G.1997WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGYWoS-id: A1997XN03500011
Scopus-id: 2-s2.0-0030877510
2326
99?-decalactone production by Trichoderma harzianum in stirred bioreactorsCoautor y autor de correspondencia: Galindo E., Serrano-Carreon L., Flores C.1997BIOTECHNOLOGY PROGRESSWoS-id: A1997WR85500013
Scopus-id: 2-s2.0-0030972927
3840
100A postfermentative stage improves penicillin acylase production by a recombinant E. Coli2ᵒ autor: Galindo E., De León A., Ramírez O.T.1996BIOTECHNOLOGY LETTERSScopus-id: 2-s2.0-0029774046
012
101High-yield recovery of xanthan by precipitation with isopropyl alcohol in a stirred tank1ᵉʳ autor: Galindo E., Albiter V.1996BIOTECHNOLOGY PROGRESSWoS-id: A1996VB39100016
Scopus-id: 2-s2.0-0029824773
1520
102Reproducibility of pilot scale Xanthan fermentationsCoautor: Galindo E., Amanullah A., Serrano L.-C., Nienow A.W.1996BIOTECHNOLOGY PROGRESSWoS-id: A1996VB39100006
Scopus-id: 2-s2.0-0029849482
1416
103Xanthomonas campestris as a host for the production of recombinant Pseudomonas aeruginosa lipaseCoautor: Galindo E., Leza A., Palmeros B., García J.O., et al.1996Journal Of Industrial MicrobiologyWoS-id: A1996TY35700004
Scopus-id: 2-s2.0-0029991166
45
104A comparison of cavern development in mixing a yield stress fluid by Rushton and Intermig impellers1ᵉʳ autor: Galindo E., Argüello M.A., Velasco D., Albiter V., et al.1996CHEMICAL ENGINEERING & TECHNOLOGYScopus-id: 2-s2.0-0030204634
015
105Detergents improve xanthan yield and polymer quality in cultures of Xanthomonas campestris1ᵉʳ autor: Galindo E., Salcedo G.1996ENZYME AND MICROBIAL TECHNOLOGYWoS-id: A1996UV66700010
Scopus-id: 2-s2.0-0030222143
2732
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