| 1 | Nanotoxicity for E. coli and characterization of silver quantum dots produced by biosynthesis with eichhornia crassipes | Coautor: Albiter V., Silva A., Martínez-Gallegos S., Rosano-Ortega G., et al. | 2017 | Journal Of Nanostructures | WoS-id: 000406901600001
Scopus-id: 2-s2.0-85032007575
| 13 | 19 |
| 2 | Degradation of di-, tri-, tetra-, and pentachlorophenol mixtures in an aerobic biofilter | Coautor: Albiter V., Torres L.G., Hernández M., Pica Y., et al. | 2010 | AFR J BIOTECHNOL | WoS-id: 000278589300009
Scopus-id: 2-s2.0-80052315160
| 4 | 5 |
| 3 | A fermentation system designed to independently evaluate mixing and/or oxygen tension effects in microbial processes: Development, application and performance | 2ᵒ autor: Albiter V., Rocha-Valadez J.A., Caro M.A., Serrano-Carreón L., et al. | 2007 | BIOPROCESS AND BIOSYSTEMS ENGINEERING | WoS-id: 000244310500007
Scopus-id: 2-s2.0-33847118063
| 10 | 11 |
| 4 | Direct comparison between ion-exchange chromatography and aqueous two-phase processes for the partial purification of penicillin acylase produced by E. coli | 2ᵒ autor: Albiter V., Aguilar O., Serrano-Carreón L., Rito-Palomares M. | 2006 | JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES | WoS-id: 000237369900011
Scopus-id: 2-s2.0-33745073083
| 60 | 68 |
| 5 | High-yield recovery of xanthan by precipitation with isopropyl alcohol in a stirred tank | 2ᵒ autor y autor de correspondencia: Albiter V., Galindo E. | 1996 | BIOTECHNOLOGY PROGRESS | WoS-id: A1996VB39100016
Scopus-id: 2-s2.0-0029824773
| 15 | 19 |
| 6 | A comparison of cavern development in mixing a yield stress fluid by Rushton and Intermig impellers | Coautor: Albiter V., Galindo E., Argüello M.A., Velasco D., et al. | 1996 | CHEMICAL ENGINEERING & TECHNOLOGY | Scopus-id: 2-s2.0-0030204634
| 0 | 14 |
| 7 | RECOVERY OF XANTHAN FROM FERMENTATION BROTHS BY PRECIPITATION IN A STIRRED-TANK | 1ᵉʳ autor: Albiter, V, TORRES, LG, Galindo, E | 1994 | PROCESS BIOCHEMISTRY | WoS-id: A1994MV95200003
Scopus-id: 2-s2.0-0028005899
| 4 | 5 |
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