| 1 | Development and characterization of an exopolysaccharide-functionalized acid whey cheese (requesón) using Lactobacillus delbrueckii ssp. bulgaricus | Coautor: García-Garibay M., Carrero-Puentes S., Fuenmayor C., Jiménez-Pérez C., et al. | 2022 | JOURNAL OF FOOD PROCESSING AND PRESERVATION | WoS-id: 000714075600001
Scopus-id: 2-s2.0-85118499331
| 7 | 8 |
| 2 | Passive Internalization of Bioactive ß-Casein Peptides into Phospholipid (POPC) Bilayers. Free Energy Landscapes from Unbiased Equilibrium MD Simulations at µs-Time Scale | Coautor: García-Garibay M., Jardón-Valadez E., Chen C.H., Jiménez-Guzmán J., et al. | 2021 | FOOD BIOPHYSICS | WoS-id: 000574065300001
Scopus-id: 2-s2.0-85091739655
| 0 | 0 |
| 3 | Synthesis of fucosylated oligosaccharides with a-l-fucosidase from Thermotoga maritima immobilized on Eupergit® CM | Coautor: García-Garibay M., Guzmán-Rodríguez F., Alatorre-Santamaría S., Gómez-Ruiz L., et al. | 2021 | Extremophiles | WoS-id: 000646490800002
Scopus-id: 2-s2.0-85105350051
| 2 | 2 |
| 4 | a-L-fucosidase from Thermotoga maritima: Hydrolytic and transfucosylation activities | Coautor: García-Garibay M., Robles-Arias M.A., Guzmán-Rodriguez F., Alatorre-Santamaría S., et al. | 2021 | REVISTA MEXICANA DE INGENIERIA QUIMICA | WoS-id: 000659175300001
Scopus-id: 2-s2.0-85109486444
| 0 | 0 |
| 5 | Improvement of Fucosylated Oligosaccharides Synthesis by a-L-Fucosidase from Thermotoga maritima in Water-Organic Cosolvent Reaction System | 2ᵒ autor: García-Garibay M., Robles-Arias M.A., Alatorre-Santamaría S., Tello-Solís S.R., et al. | 2021 | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | WoS-id: 000678401800002
Scopus-id: 2-s2.0-85111293415
| 1 | 2 |
| 6 | Analysis of aflatoxin m1 contamination in milk and cheese produced in mexico: A review | Coautor: García- Garibay M., Jiménez-Pérez C., Alatorre-Santamaría S., Tello-Solís S.R., et al. | 2021 | WORLD MYCOTOXIN JOURNAL | WoS-id: 000713628000004
Scopus-id: 2-s2.0-85115976779
| 2 | 5 |
| 7 | Influence of oat ß-glucan on the survival and proteolytic activity of lactobacillus rhamnosus gg in milk fermentation: Optimization by response surface | Coautor: García-Garibay M., de la Vega M.I.C., Alatorre-Santamaría S., Gómez-Ruiz L., et al. | 2021 | FERMENTATION-BASEL | WoS-id: 000737104600001
Scopus-id: 2-s2.0-85116711900
| 2 | 6 |
| 8 | Evaluation of immunomodulatory activities of the heat-killed probiotic strain Lactobacillus casei IMAU60214 on macrophages in vitro | Coautor: García-Garibay M., Rocha-Ramírez L.M., Hernández-Ochoa B., Gómez-Manzo S., et al. | 2020 | Microorganisms | WoS-id: 000514650700089
Scopus-id: 2-s2.0-85078297070
| 18 | 24 |
| 9 | Tolerance to acid and alkali by Streptococcus infantarius subsp. infantarius strain 25124 isolated from fermented nixtamal dough: Pozol. Studies in APT broth | Coautor: Garcia-Garibay, Mariano, Domínguez-Ramírez L.L., Rodriguez-Sanoja, Romina, Tecante, Alberto, et al. | 2020 | FOOD MICROBIOLOGY | WoS-id: 000527627400027
Scopus-id: 2-s2.0-85081246371
| 6 | 8 |
| 10 | Spectroscopic studies and molecular modelling of the aflatoxin M1-bovine a-lactalbumin complex formation | Coautor: García-Garibay M., Jiménez-Pérez C., Tello-Solís S.R., Gómez-Castro C.Z., et al. | 2020 | JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY | WoS-id: 000551631500039
Scopus-id: 2-s2.0-85087947557
| 13 | 14 |
| 11 | Impact of Heat-Killed Lactobacillus casei Strain IMAU60214 on the Immune Function of Macrophages in Malnourished Children | Coautor: García-Garibay M., Rocha-Ramírez L.M., Hernández-Ochoa B., Gómez-Manzo S., et al. | 2020 | Nutrients | Scopus-id: 2-s2.0-85089132699
| 0 | 17 |
| 12 | Employment of fucosidases for the synthesis of fucosylated oligosaccharides with biological potential | Coautor: García-Garibay M., Guzmán-Rodríguez F., Alatorre-Santamaría S., Gómez-Ruiz L., et al. | 2019 | BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY | WoS-id: 000466381400005
Scopus-id: 2-s2.0-85058062153
| 15 | 18 |
| 13 | Synthesis of Fucose-Containing Disaccharides by Glycosylhydrolases from Various Origins | Coautor: García-Garibay M., Alatorre-Santamaría S., Escamilla-Lozano Y., Guzmán-Rodríguez F., et al. | 2019 | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | WoS-id: 000468165500006
Scopus-id: 2-s2.0-85057103821
| 2 | 3 |
| 14 | Prebiotic effect of commercial saccharides on probiotic bacteria isolated from commercial products | Coautor: García-Garibay M., Figueroa-González I., Rodríguez-Serrano G., Gómez-Ruiz L., et al. | 2019 | FOOD SCIENCE AND TECHNOLOGY | WoS-id: 000487335600031
Scopus-id: 2-s2.0-85073564943
| 35 | 50 |
| 15 | Iron binding and antithrombotic peptides released during the fermentation of milk by Lactobacillus casei shirota | Coautor: García-Garibay M., Guzmán-Rodríguez F., Gómez-Ruizy L., Rodríguez-Serrano G., et al. | 2019 | REVISTA MEXICANA DE INGENIERIA QUIMICA | WoS-id: 000489283000030
Scopus-id: 2-s2.0-85071176877
| 5 | 8 |
| 16 | Effect of thermoultrasound on aflatoxin M1 levels, physicochemical and microbiological properties of milk during storage | Coautor: García-Garibay M., Hernández-Falcón T.A., Monter-Arciniega A., Cruz-Cansino N.D.S., et al. | 2018 | ULTRASONICS SONOCHEMISTRY | WoS-id: 000442333800043
Scopus-id: 2-s2.0-85049355203
| 26 | 26 |
| 17 | Improvement of the transfucosylation activity of a-l-fucosidase from Thermotoga maritima for the synthesis of fucosylated oligosaccharides in the presence of calcium and sodium | Coautor: García-Garibay M., Guzmán-Rodríguez F., Alatorre-Santamaría S., Gómez-Ruiz L., et al. | 2018 | Extremophiles | WoS-id: 000446713100006
Scopus-id: 2-s2.0-85051272063
| 5 | 7 |
| 18 | Proteolytic system of streptococcus thermophilus | 2ᵒ autor: García-Garibay J.M., Rodríguez-Serrano G.M., Cruz-Guerrero A.E., Gómez-Ruiz L.C., et al. | 2018 | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY | WoS-id: 000448398800001
Scopus-id: 2-s2.0-85056654816
| 34 | 38 |
| 19 | Synthesis of a Fucosylated Trisaccharide Via Transglycosylation by a-l-Fucosidase from Thermotoga maritima | Coautor: García-Garibay M., Guzmán-Rodríguez F., Alatorre-Santamaría S., Gómez-Ruiz L., et al. | 2018 | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | WoS-id: 000448468200013
Scopus-id: 2-s2.0-85046145737
| 25 | 30 |
| 20 | Endopolygalacturonase from Kluyveromyces marxianus CDBB-L-278: A comparative study of gene expression and enzyme activity under aerobic and anaerobic conditions | Coautor: García-Garibay M., Rivera-Noriega A., Cruz-Guerrero A.E., Morales-Estrada A.I., et al. | 2017 | REVISTA MEXICANA DE INGENIERIA QUIMICA | Scopus-id: 2-s2.0-85028328557
| 0 | 2 |
| 21 | Effect of whey protein isolate addition on physical, structural and sensory properties of sponge cake | Coautor: García-Garibay M., Díaz-Ramírez M., Calderón-Domínguez G., Jiménez-Guzmán J., et al. | 2016 | FOOD HYDROCOLLOIDS | WoS-id: 000382253400069
Scopus-id: 2-s2.0-84977529696
| 42 | 49 |
| 22 | The antihypertensive effect of fermented milks | Coautor: García-Garibay M., Domínguez Gonzáleza K.N., Cruz Guerrero A.E., Márquez H.G., et al. | 2014 | REVISTA ARGENTINA DE MICROBIOLOGIA | WoS-id: 000334262500012
Scopus-id: 2-s2.0-84897126686
| 4 | 6 |
| 23 | Effect of an exopolysaccharide-producing strain of streptococcus thermophilus on the yield and texture of mexican manchego-type cheese | Coautor: García-Garibay M., Lluis-Arroyo D., Flores-Nájera A., Cruz-Guerrero A., et al. | 2014 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | WoS-id: 000335213200003
Scopus-id: 2-s2.0-84899859143
| 13 | 16 |
| 24 | Antihypertensive and antithrombotic activities of a commercial fermented milk product made with Lactobacillus casei Shirota and Streptococcus thermophilus | Coautor: García-Garibay M., Domínguez-González K.N., Cruz-Guerrero A., González-Márquez H., et al. | 2014 | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | WoS-id: 000340670300005
Scopus-id: 2-s2.0-84904436465
| 5 | 10 |
| 25 | Commercial probiotic bacteria and prebiotic carbohydrates: A fundamental study on prebiotics uptake, antimicrobials production and inhibition of pathogens | Coautor: García-Garibay M., Cruz-Guerrero A., Hernández-Sánchez H., Rodríguez-Serrano G., et al. | 2014 | Journal Of The Science Of Food And Agriculture | Scopus-id: 2-s2.0-84903647251
| 0 | 28 |
| 26 | Calcium and iron binding peptides production by Lactococcus lactis subsp. Cremoris NCFB 712 | Coautor: García-Garibay M., Figueroa-Hernández C., Cruz-Guerrero A., Rodríguez-Serrano G., et al. | 2012 | REVISTA MEXICANA DE INGENIERIA QUIMICA | Scopus-id: 2-s2.0-84867738089
| 0 | 7 |
ID's SCOPUS 