SISTEMA INTEGRAL DE INFORMACIÓN ACADÉMICA - PÚBLICO

Maria de los Angeles Cornejo Villegas
(Facultad de Estudios Superiores "Cuautitlán")

Obras con ISBN:0
Documentos en revistas:22
Colaboraciones en Tesis:7
Patentes:0
Obras con ISBN:No hay obras de este autor.
Documentos en revistas:
1.- Changes in Collagen across Pork Tenderloin during Marination with Rosehip Nanocapsules (2024)
 
2.- A Green Method for Nanoencapsulation of Thymol in Chitosan?Gelatin with Antioxidant Capacity (2024)
 
3.- Effects of UV-C and Edible Nano-Coating as a Combined Strategy to Preserve Fresh-Cut Cucumber (2021)
 
4.- Comparative Analysis of the Chemical Composition and Physicochemical Properties of the Mucilage Extracted from Fresh and Dehydrated Opuntia ficus indica Cladodes (2021)
 
5.- Synthesis of a biodegradable polymer of poly (Sodium alginate/ethyl acrylate) (2021)
 
6.- Effect of Nano-Edible Coating Based on Beeswax Solid Lipid Nanoparticles on Strawberry's Preservation (2020)
 
7.- Physicochemical properties and resistant starch content of corn tortilla flours refrigerated at different storage times (2020)
 
8.- Structural, morphological, chemical, vibrational, pasting, rheological, and thermal characterization of isolated jicama (Pachyrhizus spp.) starch and jicama starch added with Ca(OH)(2) (2019)
 
9.- The Functionalization of Nanostructures and Their Potential Applications in Edible Coatings (2018)
 
10.- Optimization of the emulsification-diffusion method using ultrasound to prepare nanocapsules of different food-core oils (2018)
 
11.- The effect of Ca2+ ions on the pasting, morphological, structural, vibrational, and mechanical properties of corn starch?water system (2018)
 
12.- The mass transport phenomenon through pericarp during the nixtamalization process (2016)
 
13.- The effect of nano-coatings with a-tocopherol and xanthan gum on shelf-life and browning index of fresh-cut "red Delicious" apples (2014)
 
14.- Physicochemical, morphological, and pasting properties of nixtamalized flours from quality protein maize and its particle distribution (2013)
 
15.- Effects of extrusion process in snacks of oats-nixtamalized corn pericarp mixtures on dietary fiber content and functional properties (2013)
 
16.- Use of solid lipid nanoparticles (SLNs) in edible coatings to increase guava (Psidium guajava L.) shelf-life (2013)
 
17.- Use of fluorescent stains to assess viability of fresh embryos from superovulated pigs (2012)
 
18.- Study of the physicochemical and pasting properties of instant corn flour added with calcium and fibers from nopal powder (2010)
 
19.- Microstructural changes in the maize kernel pericarp during cooking stage in nixtamalization process (2010)
 
20.- Effect of Temperature and Steeping Time on Calcium and Phosphorus Content in Nixtamalized Corn Flours Obtained by Traditional Nixtamalization Process (2009)
 
21.- Analysis of quality protein changes in nixtamalized QPM flours as a function of the steeping time (2008)
 
22.- Physicochemical characterization of nopal pads (Opuntia ficus indica) and dry vacuum nopal powders as a function of the maturation (2007)
 
Colaboraciones en Tesis:
1.- Efecto de nanopartículas de tomillo y tratamiento con ultrasonido en la inhibición del oscurecimiento enzimático de puré de aguacate hass (2021)
 
2.- Separación de sólidos insolubles de aguas residuales de nejayote por filtración en lechos empacados (2020)
 
3.- Caracterización fisicoquímica y morfológica de harinas de maíz de almidón retrogradado (2018)
 
4.- Efecto del líquido de gobierno con base en a-tocoferol en la conservación de mango (manguifera indica) rebanado variedad ataulfo (2015)
 
5.- Conservación de pera fresca cortada (cv. starkrimson) con recubrimiento de nanopartículas lipídicas sólidas-goma xantana en atmósferas modificadas (2015)
 
6.- Caracterización fisicoquímica de harinas mixta de maíz nixtamalizado-nopal (2010)
 
7.- Proyecto Harmony (estandarización de materias primas nacionales a una calidad global) (2009)
 
Patentes:No hay patentes de este autor.