1 | Acute Effects of Dietary Protein Consumption on the Postprandial Metabolic Response, Amino Acid Levels and Circulating MicroRNAs in Patients with Obesity and Insulin Resistance | Coautor: Avila-Nava A., Hernández-Gómez K.G., Velázquez-Villegas L.A., Granados-Portillo O., et al. | 2024 | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | WoS-id: 001278498700001 Scopus-id: 2-s2.0-85199901652
| 0 | 0 |
2 | Dysglycaemia prediction using readily available clinical, anthropometric, and biochemical measurements | Coautor: Ávila-Nava A., Guizar-Heredia R., Guevara-Cruz M., Aguilar-López M., et al. | 2024 | Clinical Nutrition Open Science | Scopus-id: 2-s2.0-85189561213
| 0 | 0 |
3 | Prevalence of adiposity-based chronic disease and its association with anthropometric and clinical indices: A cross-sectional study | Coautor: Avila-Nava A., Flores-López A., Díaz-Sánchez J.P., Medina-Vera I., et al. | 2023 | BRITISH JOURNAL OF NUTRITION | WoS-id: 000863540200001 Scopus-id: 2-s2.0-85139244234
| 0 | 1 |
4 | n-3 Polyunsaturated Fatty Acid Supplementation Affects Oxidative Stress Marker Levels in Patients with Type II Intestinal Failure: A Randomized Double Blind Trial | Coautor: Avila-Nava, Azalia, Flores-Lopez, Adriana, Guevara-Cruz, Martha, Gonzalez-Garay, Alejandro G., et al. | 2023 | Antioxidants | WoS-id: 001056759900001 Scopus-id: 2-s2.0-85169103604
| 1 | 1 |
5 | Effect of the BCAT2 polymorphism (rs11548193) on plasma branched-chain amino acid concentrations after dietary intervention in subjects with obesity and insulin resistance | Coautor: Avila-Nava, Azalia, Gonzalez-Salazar, Luis E., Granados-Portillo, Omar, Medina-Vera, Isabel, et al. | 2022 | BRITISH JOURNAL OF NUTRITION | WoS-id: 000744704400001 Scopus-id: 2-s2.0-85113262894
| 0 | 0 |
6 | Recurrence of Nephrolithiasis and Surgical Events Are Associated with Chronic Kidney Disease in Adult Patients | Coautor: Avila-Nava A., Medina-Escobedo M., Sánchez-Pozos K., Gutiérrez-Solis A.L., et al. | 2022 | MEDICINA-LITHUANIA | WoS-id: 000774130300001 Scopus-id: 2-s2.0-85126957743
| 5 | 6 |
7 | Development of a Functional Cookie Formulated with Chaya (Cnidoscolus aconitifolius (Mill.) I.M. Johnst) and Amaranth (Amaranthus cruentus) | 1ᵉʳ autor: Avila-Nava A., Alarcón-Telésforo S.L., Talamantes-Gómez J.M., Corona L., et al. | 2022 | Molecules | WoS-id: 000882212600001 Scopus-id: 2-s2.0-85141552892
| 1 | 4 |
8 | Dietary strategies by foods with antioxidant effect on nutritional management of dyslipidemias: A systematic review | Coautor: Avila-Nava, Azalia, Medina-Vera, Isabel, Gomez-de-Regil, Lizzette, Gutierrez-Solis, Ana Ligia, et al. | 2021 | Antioxidants | WoS-id: 000622068100001 Scopus-id: 2-s2.0-85100587895
| 24 | 29 |
9 | Chaya Leaf Decreased Triglycerides and Improved Oxidative Stress in Subjects With Dyslipidemia | Coautor: Avila-Nava, Azalia, Guevara-Cruz, Martha, Medina-Vera, Isabel, Cu-Canetas, Trinidad Eugenia, et al. | 2021 | Frontiers In Nutrition | WoS-id: 000681635600001 Scopus-id: 2-s2.0-85112614759
| 6 | 7 |
10 | Resting Energy Expenditure Prediction Equations in the Pediatric Population: A Systematic Review | 2ᵒ autor: Avila-Nava, Azalia, Fuentes-Servin, Jimena, Gonzalez-Salazar, Luis E., Perez-Gonzalez, Oscar A., et al. | 2021 | Frontiers In Pediatrics | WoS-id: 000732461900001 Scopus-id: 2-s2.0-85122018023
| 11 | 15 |
11 | Dietary Fiber and Diabetes | 2ᵒ autor: Avila-Nava A., Torres N., Medina-Vera I., Tovar A.R. | 2020 | Food Engineering Series | Scopus-id: 2-s2.0-85084500624
| 0 | 6 |
12 | A dietary intervention with functional foods reduces metabolic endotoxaemia and attenuates biochemical abnormalities by modifying faecal microbiota in people with type 2 diabetes | Coautor: Avila-Nava, A., Medina-Vera, I., Sanchez-Tapia, M., Noriega-Lopez, L., et al. | 2019 | DIABETES & METABOLISM | WoS-id: 000464300400004 Scopus-id: 2-s2.0-85054463983
| 120 | 134 |
13 | Oxalate Content and Antioxidant Activity of Different Ethnic Foods | 1ᵉʳ autor: Avila-Nava A., Medina-Vera I., Rodríguez-Hernández P., Guevara-Cruz M., et al. | | JOURNAL OF RENAL NUTRITION | Scopus-id: 2-s2.0-85088218781
| 0 | 14 |