| 1 | Optimization of Pleurotus eryngii culture parameters and development of improved strainsTE O by mating of compatible neohaplonts um 3 2009 / V l m 8 b 3 2009 | Coautor: Leal-Lara, H., Alpuche-Gonzalez, C., Ornelas-Garcia, B., Villanueva-Arce, R., et al. | 2023 | REVISTA MEXICANA DE INGENIERIA QUIMICA | WoS-id: 000915973700002
Scopus-id: 2-s2.0-85143721873
| 1 | 3 |
| 2 | Production of 17 strains of edible mushroom grown on corn stover and its effect on the chemical composition and ruminal in vitro digestibility of the residual substrate | 2ᵒ autor: Leal Lara H., Lorenzana-Moreno A.V., Corona L., Granados O., et al. | 2023 | PLOS ONE | WoS-id: 001022252600001
Scopus-id: 2-s2.0-85160695397
| 4 | 4 |
| 3 | A novel coconut-malt extract medium increases growth rate of morels in pure culture | Coautor: Leal Lara, Hermilo, Evangelista, Fabiola Rodriguez, Chairez, Isaac, SIERRA, SIGFRIDO, et al. | 2021 | AMB Express | WoS-id: 000730559200004
Scopus-id: 2-s2.0-85121367593
| 3 | 3 |
| 4 | Characterization of Pleurotus djamor neohaplonts recovered by production of protoplasts and chemical dedikaryotization | Coautor: Leal Lara, Hermilo, Sanchez Hernandez, Abraham, Valenzuela Cobos, Juan Diego, Herrera Martinez, Joel, et al. | 2019 | 3 Biotech | WoS-id: 000454991200002
Scopus-id: 2-s2.0-85059344599
| 8 | 8 |
| 5 | Productivity and flavor of diverse genotypes of Ustilago maydis ?cuitlacoche? for human consumption | Coautor: Leal-Lara H., Castañeda de León V., Martínez-Carrera D., Morales P., et al. | 2019 | FUNGAL BIOLOGY | WoS-id: 000470941900006
Scopus-id: 2-s2.0-85065779289
| 5 | 4 |
| 6 | Bioconversion of agricultural wastes using parental, hybrid and reconstituted strains of pleurotus and lentinula | Coautor: Leal-Lara H., Valenzuela-Cobos J.D., Vásquez-Véliz G.K., Zied D.C., et al. | 2019 | REVISTA MEXICANA DE INGENIERIA QUIMICA | WoS-id: 000479326600021
Scopus-id: 2-s2.0-85070804337
| 12 | 12 |
| 7 | Characterization and evaluation of the in vitro dry matter digestibility of corn stover spent used to produce edible fungi | Coautor: Leal-Lara, Hermilo, Garcia-Orozco, Edgar, Leyva-Olvera, Gabriela, Romero-Perez, Atmir, et al. | 2019 | JOURNAL OF ANIMAL SCIENCE | WoS-id: 000507409900769
| 0 | 0 |
| 8 | Evaluation of 21 fungal strains as pretreatment of corn stover: chemical composition and in vitro digestibility | 2ᵒ autor: Leal-Lara, Hermilo, Luna Moreno, Paulina, Garcia-Perez, Agueda, Corona, Luis, et al. | 2019 | JOURNAL OF ANIMAL SCIENCE | WoS-id: 000507409900820
| 1 | 0 |
| 9 | Functional properties of flours and protein concentrates of 3 strains of the edible mushroom Pleurotus ostreatus | Coautor: Leal-Lara, Hermilo, Cruz-Solorio, Angelica, Villanueva-Arce, Ramon, Garin-Aguilar, Maria E., et al. | 2018 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | WoS-id: 000444740800005
Scopus-id: 2-s2.0-85049806680
| 21 | 26 |
| 10 | EFFECT OF Yucca schiedigera BAGASSE AS SUBSTRATE FOR OYSTER MUSHROOM ON CULTIVATION PARAMETERS AND FRUIT BODY QUALITY | Coautor: Leal-Lara H., Valencia del Toro G., Ramírez-Ortiz M.E., Flores-Ramírez G., et al. | 2018 | REVISTA MEXICANA DE INGENIERIA QUIMICA | WoS-id: 000453483900005
Scopus-id: 2-s2.0-85053018528
| 11 | 13 |
| 11 | Production of hybrid strains among Pleutorus and Lentinula and evaluation of their mycelial growth kinetics on malt extract agar and wheat grain using the Gompertz and Hill models | Coautor: Lara H.L., Cobos J.D.V., Páramo E.D., Arce R.V., et al. | 2017 | EMIRATES JOURNAL OF FOOD AND AGRICULTURE | WoS-id: 000423873500003
Scopus-id: 2-s2.0-85040687646
| 16 | 18 |
| 12 | Biological quality of proteins from three strains of Pleurotus spp. | Coautor: Lara H.L., Valencia Del Toro G., Vega R.C., Garín-Aguilar M.E. | 2006 | FOOD CHEMISTRY | WoS-id: 000232194900002
Scopus-id: 2-s2.0-24044553312
| 17 | 20 |
| 13 | A monokaryotization method and its use for genetic studies in wood-rotting basidiomycetes | 1ᵉʳ autor: Leal-Lara H., Eger-Hummel G. | 1982 | THEORETICAL AND APPLIED GENETICS | WoS-id: A1982MW02900010
Scopus-id: 2-s2.0-34250232049
| 15 | 19 |
ID's SCOPUS 