DIANA IVONNE ROCHA MENDOZA



DATOS GENERALES
Nombre completo   DIANA IVONNE ROCHA MENDOZA
Máximo nivel de estudios   MAESTRÍA
Antigüedad académica en la UNAM   9 años
NOMBRAMIENTOS
Último  PROFESOR ASIGNATURA A TP No Definitivo
Facultad de Química
PROFESOR ASIGNATURA A TP No Definitivo
Facultad de Química
Desde 01-11-2008 hasta 31-08-2017
ESTIMULOS, PROGRAMAS, PREMIOS Y RECONOCIMIENTOS
NO CUENTA CON ESTIMULOS, PROGRAMAS, PREMIOS Y RECONOCIMIENTOS

INFORMACIÓN DE PUBLICACIONES
Firmas  
Diana R.-M. Rocha D. Rocha, Diana Rocha-Mendoza D. RochaMendoza, D Rocha-Mendoza, Israel
ID's SCOPUS  
57189215103
Áreas de conocimiento  
Agriculture, dairy and animal science Agriculture, multidisciplinary Biochemical research methods Biochemistry and molecular biology Biophysics
Biotechnology & applied microbiology Biotechnology and applied microbiology Chemistry, multidisciplinary Food science & technology Instruments and instrumentation
Microbiology Agricultural and biological sciences (miscellaneous) Animal science and zoology Applied microbiology and biotechnology Biophysics
Chemistry (miscellaneous) Drug Discovery Food Science Genetics Immunology and microbiology (miscellaneous)
Instrumentation Medicine (miscellaneous) Microbiology Microbiology (medical) Pharmaceutical science
Coautorías con entidades de la UNAM  
  • Instituto de Investigaciones Biomédicas
  • Instituto de Biotecnología
  • Facultad de Ciencias
  • Facultad de Medicina
  • Facultad de Química
  • Coordinación de Estudios de Posgrado
Revistas en las que ha publicado  (18):
  1. ACS FOOD SCIENCE & TECHNOLOGY, Estados Unidos America (2022)
  2. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, Estados Unidos America (2011, 2019)
  3. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, Estados Unidos America (2015)
  4. BMC MICROBIOLOGY, Reino Unido (2016)
  5. CRITICAL REVIEWS IN MICROBIOLOGY, Estados Unidos America (2010)
  6. FOOD AND CHEMICAL TOXICOLOGY, Reino Unido (2007)
  7. FREE RADICAL RESEARCH, Reino Unido (2006)
  8. FRONTIERS IN MICROBIOLOGY, Suiza (2020)
  9. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Estados Unidos America (2022)
  10. JOURNAL OF ANTIBIOTICS, Japón (2010)
  11. JOURNAL OF DAIRY SCIENCE, Estados Unidos America (2020, 2021)
  12. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, Alemania (2021)
  13. JOURNAL OF MICROBIOLOGICAL METHODS, Países Bajos (2018)
  14. Microbiology Resource Announcements, Estados Unidos America (2020, 2022)
  15. Microorganisms, Suiza (2021)
  16. Molecules, Suiza (2020)
  17. REVIEW OF SCIENTIFIC INSTRUMENTS, Estados Unidos America (2023)
  18. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, Estados Unidos America (2021)


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Documentos indexados (WoS y Scopus)

# Título del documento Autores Año Revista Fuente Citas WoS Citas Scopus
1Two-photon absorption spectrometers for near infraredCoautor: Rocha-Mendoza, Israel, Reyna-Morales, Itzel, Garduño-Mejía J., Rosete-Aguilar, Martha, et al.2023REVIEW OF SCIENTIFIC INSTRUMENTSWoS-id: 000982002600003
Scopus-id: 2-s2.0-85157960535
00
2Identification of Putative b-Galactosidase Genes in the Genome of Lactobacillus helveticus OSU-PECh-4ACoautor: Rocha-Mendoza D., García-Cano I., Escobar-Zepeda A., Ruiz-Ramírez S., et al.2022Microbiology Resource AnnouncementsWoS-id: 000746032300027
Scopus-id: 2-s2.0-85123397522
22
3Characterization and Cellular Uptake of Peptides Derived from in Vitro Digestion of Meat Analogues Produced by a Sustainable Extrusion Process2ᵒ autor: Rocha-Mendoza D., Chen D., Shan S., Smith Z., et al.2022JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYWoS-id: 000821830900001
Scopus-id: 2-s2.0-85134360429
2021
4Characterization and Evaluation of Proteolysis Products during the Fermentation of Acid Whey and Fish Waste and Potential Applications2ᵒ autor: Rocha-Mendoza D., Mayta-Apaza A.C., García-Cano I., Jiménez-Flores R.2022ACS FOOD SCIENCE & TECHNOLOGYWoS-id: 000854197200001
Scopus-id: 2-s2.0-85137906222
33
5Invited review: Acid whey trends and health benefits1ᵉʳ autor: Rocha-Mendoza D., Kosmerl E., Krentz A., Zhang L., et al.2021JOURNAL OF DAIRY SCIENCEWoS-id: 000608140300003
Scopus-id: 2-s2.0-85098160815
95111
6Improving human health with milk fat globule membrane, lactic acid bacteria, and bifidobacteria2ᵒ autor: Rocha-Mendoza D., Kosmerl E., Ortega-Anaya J., Jiménez-Flores R., et al.2021MicroorganismsWoS-id: 000622810400001
Scopus-id: 2-s2.0-85100557699
4750
7Characterization of antibacterial activity of a N-acetylmuramoyl-l-alanine amidase produced by Latilactobacillus sakei isolated from salami2ᵒ autor: Rocha-Mendoza D., Lopez-Arvizu A., Ponce-Alquicira E., García-Cano I.2021WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGYWoS-id: 000630997200001
Scopus-id: 2-s2.0-85103230059
1515
8Dissecting the role of the two Streptomyces peucetius var. caesius glucokinases in the sensitivity to carbon catabolite repression1ᵉʳ autor: Diana R.-M., Monserrat, Manzo-Ruiz, Alba R.-R., Beatriz R.-V., et al.2021JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGYWoS-id: 000741787300009
Scopus-id: 2-s2.0-85122902456
33
9Purification and characterization of a phospholipid-hydrolyzing phosphoesterase produced by Pediococcus acidilactici isolated from Gouda cheese2ᵒ autor: Rocha-Mendoza D., García-Cano I., Kosmerl E., Jiménez-Flores R.2020JOURNAL OF DAIRY SCIENCEWoS-id: 000527361400002
Scopus-id: 2-s2.0-85081248825
1215
10Monitoring hydroxycinnamic acid decarboxylation by lactic acid bacteria using high-throughput UV-Vis spectroscopyCoautor: Rocha-Mendoza D., Miyagusuku-Cruzado G., García-Cano I., Jiménez-Flores R., et al.2020MoleculesWoS-id: 000554260200001
Scopus-id: 2-s2.0-85088009430
2021
11Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells1ᵉʳ autor: Rocha-Mendoza D., Kosmerl E., Miyagusuku-Cruzado G., Giusti M.M., et al.2020JOURNAL OF DAIRY SCIENCEWoS-id: 000563169800005
Scopus-id: 2-s2.0-85087997113
3741
12Draft genome sequence of lactobacillus rhamnosus OSUPECh-69, a cheese isolate with antibacterial activityCoautor: Rocha-Mendoza D., García-Cano I., Hussein W.E., Yousef A.E., et al.2020Microbiology Resource AnnouncementsWoS-id: 000572481900006
Scopus-id: 2-s2.0-85091821664
01
13Assessment of Safety and Probiotic Traits of Enterococcus durans OSY-EGY, Isolated From Egyptian Artisanal Cheese, Using Comparative Genomics and Phenotypic AnalysesCoautor: Rocha-Mendoza D., Hussein W.E., Abdelhamid A.G., García-Cano I., et al.2020FRONTIERS IN MICROBIOLOGYWoS-id: 000601590800001
Scopus-id: 2-s2.0-85098222747
2833
14Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins2ᵒ autor: Rocha-Mendoza D., García-Cano I., Ortega-Anaya J., Wang K., et al.2019APPLIED MICROBIOLOGY AND BIOTECHNOLOGYWoS-id: 000471713400014
Scopus-id: 2-s2.0-85065043748
129154
15Development of an efficient conjugal DNA transfer system between Escherichia coli and a non-sporulating Streptomyces strain1ᵉʳ autor: Rocha D., Ruiz-Villafán B., Manzo M., Rodríguez-Sanoja R., et al.2018JOURNAL OF MICROBIOLOGICAL METHODSWoS-id: 000424176200010
Scopus-id: 2-s2.0-85033406777
88
16Transcriptomic analysis of a classical model of carbon catabolite regulation in Streptomyces coelicolor2ᵒ autor: Rocha, Diana, Romero-Rodriguez, Alba, Ruiz-Villafan, Beatriz, Tierrafria, Victor, et al.2016BMC MICROBIOLOGYWoS-id: 000374838300002
Scopus-id: 2-s2.0-84966292049
4833
17Biochemistry and regulatory functions of bacterial glucose kinasesCoautor: RochaMendoza, D, RomeroRodriguez, A, RuizVillafan, B, ManzoRuiz, M, et al.2015ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICSWoS-id: 000356119900001
Scopus-id: 2-s2.0-84930483339
1414
18Interaction of SCO2127 with BldKB and its possible connection to carbon catabolite regulation of morphological differentiation in Streptomyces coelicolorCoautor: Rocha D., Chávez A., Forero A., Sánchez M., et al.2011APPLIED MICROBIOLOGY AND BIOTECHNOLOGYWoS-id: 000286429400033
Scopus-id: 2-s2.0-79251600079
1213
19Production of microbial secondary metabolites: Regulation by the carbon sourceCoautor: Rocha D., Ruiz B., Chávez A., Forero A., et al.2010CRITICAL REVIEWS IN MICROBIOLOGYWoS-id: 000276462200003
Scopus-id: 2-s2.0-77950644739
240308
20Carbon source regulation of antibiotic productionCoautor: Rocha D., Sánchez S., Chávez A., Forero A., et al.2010JOURNAL OF ANTIBIOTICSWoS-id: 000281499800007
Scopus-id: 2-s2.0-77956251500
183210
21S-allylcysteine scavenges singlet oxygen and hypochlorous acid and protects LLC-PK1 cells of potassium dichromate-induced toxicityCoautor: Rocha D., Medina-Campos O.N., Barrera D., Segoviano-Murillo S., et al.2007FOOD AND CHEMICAL TOXICOLOGYWoS-id: 000249598500030
Scopus-id: 2-s2.0-34547842123
6371
22Nordihydroguaiaretic acid is a potent in vitro scavenger of peroxynitrite, singlet oxygen, hydroxyl radical, superoxide anion and hypochlorous acid and prevents in vivo ozone-induced tyrosine nitration in lungsCoautor: Rocha D., Floriano-Sánchez E., Villanueva C., Medina-Campos O.N., et al.2006FREE RADICAL RESEARCHWoS-id: 000236197100010
Scopus-id: 2-s2.0-33645105351
115133
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Participación en Comités de Tesis

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Docencia Impartida

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No se encuentran registros en la base de datos de patentes.

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No se encuentran registros en la base de datos de libros completos (Humanindex).

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Capítulos de libros (Humanindex)