| 1 | Two-photon absorption spectrometers for near infrared | Coautor: Rocha-Mendoza, Israel, Reyna-Morales, Itzel, Garduño-Mejía J., Rosete-Aguilar, Martha, et al. | 2023 | REVIEW OF SCIENTIFIC INSTRUMENTS | WoS-id: 000982002600003
Scopus-id: 2-s2.0-85157960535
| 0 | 0 |
| 2 | Identification of Putative b-Galactosidase Genes in the Genome of Lactobacillus helveticus OSU-PECh-4A | Coautor: Rocha-Mendoza D., García-Cano I., Escobar-Zepeda A., Ruiz-Ramírez S., et al. | 2022 | Microbiology Resource Announcements | WoS-id: 000746032300027
Scopus-id: 2-s2.0-85123397522
| 1 | 1 |
| 3 | Characterization and Cellular Uptake of Peptides Derived from in Vitro Digestion of Meat Analogues Produced by a Sustainable Extrusion Process | 2ᵒ autor: Rocha-Mendoza D., Chen D., Shan S., Smith Z., et al. | 2022 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | WoS-id: 000821830900001
Scopus-id: 2-s2.0-85134360429
| 16 | 17 |
| 4 | Characterization and Evaluation of Proteolysis Products during the Fermentation of Acid Whey and Fish Waste and Potential Applications | 2ᵒ autor: Rocha-Mendoza D., Mayta-Apaza A.C., García-Cano I., Jiménez-Flores R. | 2022 | ACS FOOD SCIENCE & TECHNOLOGY | Scopus-id: 2-s2.0-85137906222
| 0 | 1 |
| 5 | Invited review: Acid whey trends and health benefits | 1ᵉʳ autor: Rocha-Mendoza D., Kosmerl E., Krentz A., Zhang L., et al. | 2021 | JOURNAL OF DAIRY SCIENCE | WoS-id: 000608140300003
Scopus-id: 2-s2.0-85098160815
| 81 | 89 |
| 6 | Improving human health with milk fat globule membrane, lactic acid bacteria, and bifidobacteria | 2ᵒ autor: Rocha-Mendoza D., Kosmerl E., Ortega-Anaya J., Jiménez-Flores R., et al. | 2021 | Microorganisms | WoS-id: 000622810400001
Scopus-id: 2-s2.0-85100557699
| 39 | 41 |
| 7 | Characterization of antibacterial activity of a N-acetylmuramoyl-l-alanine amidase produced by Latilactobacillus sakei isolated from salami | 2ᵒ autor: Rocha-Mendoza D., Lopez-Arvizu A., Ponce-Alquicira E., García-Cano I. | 2021 | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | WoS-id: 000630997200001
Scopus-id: 2-s2.0-85103230059
| 13 | 13 |
| 8 | Dissecting the role of the two Streptomyces peucetius var. caesius glucokinases in the sensitivity to carbon catabolite repression | 1ᵉʳ autor: Diana R.-M., Monserrat, Manzo-Ruiz, Alba R.-R., Beatriz R.-V., et al. | 2021 | JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY | WoS-id: 000741787300009
Scopus-id: 2-s2.0-85122902456
| 2 | 3 |
| 9 | Purification and characterization of a phospholipid-hydrolyzing phosphoesterase produced by Pediococcus acidilactici isolated from Gouda cheese | 2ᵒ autor: Rocha-Mendoza D., García-Cano I., Kosmerl E., Jiménez-Flores R. | 2020 | JOURNAL OF DAIRY SCIENCE | WoS-id: 000527361400002
Scopus-id: 2-s2.0-85081248825
| 11 | 12 |
| 10 | Monitoring hydroxycinnamic acid decarboxylation by lactic acid bacteria using high-throughput UV-Vis spectroscopy | Coautor: Rocha-Mendoza D., Miyagusuku-Cruzado G., García-Cano I., Jiménez-Flores R., et al. | 2020 | Molecules | WoS-id: 000554260200001
Scopus-id: 2-s2.0-85088009430
| 20 | 20 |
| 11 | Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells | 1ᵉʳ autor: Rocha-Mendoza D., Kosmerl E., Miyagusuku-Cruzado G., Giusti M.M., et al. | 2020 | JOURNAL OF DAIRY SCIENCE | WoS-id: 000563169800005
Scopus-id: 2-s2.0-85087997113
| 31 | 34 |
| 12 | Draft genome sequence of lactobacillus rhamnosus OSUPECh-69, a cheese isolate with antibacterial activity | Coautor: Rocha-Mendoza D., García-Cano I., Hussein W.E., Yousef A.E., et al. | 2020 | Microbiology Resource Announcements | WoS-id: 000572481900006
Scopus-id: 2-s2.0-85091821664
| 0 | 1 |
| 13 | Assessment of Safety and Probiotic Traits of Enterococcus durans OSY-EGY, Isolated From Egyptian Artisanal Cheese, Using Comparative Genomics and Phenotypic Analyses | Coautor: Rocha-Mendoza D., Hussein W.E., Abdelhamid A.G., García-Cano I., et al. | 2020 | FRONTIERS IN MICROBIOLOGY | WoS-id: 000601590800001
Scopus-id: 2-s2.0-85098222747
| 24 | 29 |
| 14 | Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins | 2ᵒ autor: Rocha-Mendoza D., García-Cano I., Ortega-Anaya J., Wang K., et al. | 2019 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | Scopus-id: 2-s2.0-85065043748
| 0 | 132 |
| 15 | Development of an efficient conjugal DNA transfer system between Escherichia coli and a non-sporulating Streptomyces strain | 1ᵉʳ autor: Rocha D., Ruiz-Villafán B., Manzo M., Rodríguez-Sanoja R., et al. | 2018 | JOURNAL OF MICROBIOLOGICAL METHODS | WoS-id: 000424176200010
Scopus-id: 2-s2.0-85033406777
| 6 | 6 |
| 16 | Transcriptomic analysis of a classical model of carbon catabolite regulation in Streptomyces coelicolor | 2ᵒ autor: Rocha, Diana, Romero-Rodriguez, Alba, Ruiz-Villafan, Beatriz, Tierrafria, Victor, et al. | 2016 | BMC MICROBIOLOGY | WoS-id: 000374838300002
Scopus-id: 2-s2.0-84966292049
| 45 | 32 |
| 17 | Biochemistry and regulatory functions of bacterial glucose kinases | Coautor: RochaMendoza, D, RomeroRodriguez, A, RuizVillafan, B, ManzoRuiz, M, et al. | 2015 | ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | WoS-id: 000356119900001
Scopus-id: 2-s2.0-84930483339
| 11 | 11 |
| 18 | Interaction of SCO2127 with BldKB and its possible connection to carbon catabolite regulation of morphological differentiation in Streptomyces coelicolor | Coautor: Rocha D., Chávez A., Forero A., Sánchez M., et al. | 2011 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | WoS-id: 000286429400033
Scopus-id: 2-s2.0-79251600079
| 12 | 13 |
| 19 | Production of microbial secondary metabolites: Regulation by the carbon source | Coautor: Rocha D., Ruiz B., Chávez A., Forero A., et al. | 2010 | CRITICAL REVIEWS IN MICROBIOLOGY | WoS-id: 000276462200003
Scopus-id: 2-s2.0-77950644739
| 222 | 280 |
| 20 | Carbon source regulation of antibiotic production | Coautor: Rocha D., Sánchez S., Chávez A., Forero A., et al. | 2010 | JOURNAL OF ANTIBIOTICS | WoS-id: 000281499800007
Scopus-id: 2-s2.0-77956251500
| 174 | 200 |
| 21 | S-allylcysteine scavenges singlet oxygen and hypochlorous acid and protects LLC-PK1 cells of potassium dichromate-induced toxicity | Coautor: Rocha D., Medina-Campos O.N., Barrera D., Segoviano-Murillo S., et al. | 2007 | FOOD AND CHEMICAL TOXICOLOGY | WoS-id: 000249598500030
Scopus-id: 2-s2.0-34547842123
| 63 | 71 |
| 22 | Nordihydroguaiaretic acid is a potent in vitro scavenger of peroxynitrite, singlet oxygen, hydroxyl radical, superoxide anion and hypochlorous acid and prevents in vivo ozone-induced tyrosine nitration in lungs | Coautor: Rocha D., Floriano-Sánchez E., Villanueva C., Medina-Campos O.N., et al. | 2006 | FREE RADICAL RESEARCH | WoS-id: 000236197100010
Scopus-id: 2-s2.0-33645105351
| 112 | 130 |
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