| 1 | Preparation of xyloglucan-grafted poly(N-hydroxyethyl acrylamide) copolymer by free-radical polymerization for in vitro evaluation of human dermal fibroblasts | Coautor: del Real A., González-Torres M., Martínez-Mata R., Ruvalcaba-Paredes E.K., et al. | 2024 | JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE | WoS-id: 001190989900005
Scopus-id: 2-s2.0-85188647444
| 0 | 0 |
| 2 | Physical Properties of Thermoplastic Cornstarch/Hibiscus sabdariffa Fiber Obtained by Evaporation Casting | Coautor: del Real, Alicia, Ortuño-López M.B., Salazar-Cruz, Beatriz A., Almendarez-Camarillo, Armando, et al. | 2023 | Starch-Starke | WoS-id: 000961986100001
Scopus-id: 2-s2.0-85151627619
| 1 | 2 |
| 3 | Effect of magnesium stearate solid lipid nanoparticles as a lubricant on the properties of tablets by direct compression | Coautor: del Real A., Martínez-Acevedo L., Job Galindo-Pérez M., Vidal-Romero G., et al. | 2023 | EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS | WoS-id: 001119825800001
Scopus-id: 2-s2.0-85177173398
| 0 | 0 |
| 4 | Effect of molecular weight of chitosan on the physicochemical, morphological, and biological properties of polyplex nanoparticles intended for gene delivery | Coautor: DEL REAL, ALICIA, Aranda-Barradas, Maria E., Trejo-Lopez, Saul E., Alvarez-Almazan, Samuel, et al. | 2022 | Carbohydrate Polymer Technologies And Applications | WoS-id: 000821578200004
Scopus-id: 2-s2.0-85132210308
| 23 | 27 |
| 5 | Synthesis of a biodegradable polymer of poly (Sodium alginate/ethyl acrylate) | Coautor: Real A.D., Flores-Hernández C.G., Cornejo-Villegas M.A., Moreno-Martell A. | 2021 | POLYMERS | WoS-id: 000624259100001
Scopus-id: 2-s2.0-85100757710
| 37 | 42 |
| 6 | Comparative Analysis of the Chemical Composition and Physicochemical Properties of the Mucilage Extracted from Fresh and Dehydrated Opuntia ficus indica Cladodes | Coautor: Real A.D., Quintero-Garcia, Michelle, Gutierrez-Cortez, Elsa, Bah, Moustapha, et al. | 2021 | Foods | WoS-id: 000699568400001
Scopus-id: 2-s2.0-85114705804
| 24 | 25 |
| 7 | Development and Characterization of pH-Dependent Cellulose Acetate Phthalate Nanofibers by Electrospinning Technique | Coautor: Real A.D., Vidal-Romero, Gustavo, Rocha-Perez, Virginia, Zambrano-Zaragoza, Maria L., et al. | 2021 | NANOMATERIALS | WoS-id: 000736308000001
Scopus-id: 2-s2.0-85119904035
| 8 | 8 |
| 8 | Spray-drying method for the encapsulation of a functionalized ingredient in alginate-pectin nano- and microparticles loaded with distinct natural actives: Stability and antioxidant effect | Coautor: Del Real, A., Miranda-Linares, V., Quintanar-Guerrero, D., Zambrano-Zaragoza, M. L. | 2020 | FOOD HYDROCOLLOIDS | WoS-id: 000510843700088
Scopus-id: 2-s2.0-85076243588
| 15 | 16 |
| 9 | Effect of Nano-Edible Coating Based on Beeswax Solid Lipid Nanoparticles on Strawberry's Preservation | Coautor: DEL REAL, ALICIA, Zambrano-Zaragoza, Maria L., Quintanar-Guerrero, David, Gonzalez-Reza, Ricardo M., et al. | 2020 | Coatings | WoS-id: 000524211800058
Scopus-id: 2-s2.0-85083065160
| 28 | 41 |
| 10 | Physicochemical properties and resistant starch content of corn tortilla flours refrigerated at different storage times | Coautor: Real-López A.D., Rojas-Molina, Isela, Mendoza-Avila, Monsserrat, Cornejo-Villegas M.D.L.A., et al. | 2020 | Foods | WoS-id: 000537220500006
Scopus-id: 2-s2.0-85083297600
| 13 | 17 |
| 11 | Calcium bioavailability of opuntia ficus-indica cladodes in an ovariectomized rat model of postmenopausal bone loss | Coautor: Real A.D., Quintero-Garcia, Michelle, Gutierrez-Cortez, Elsa, Rojas-Molina, Alejandra, et al. | 2020 | Nutrients | WoS-id: 000542272700253
Scopus-id: 2-s2.0-85084964762
| 9 | 10 |
| 12 | Calcium bioavailability in the soluble and insoluble fibers extracted from opuntia ficus indica at different maturity stages in growing rats | Coautor: Real A.D., Mendoza-Ávila M., Gutiérrez-Cortez E., Quintero-García M., et al. | 2020 | Nutrients | WoS-id: 000593726800001
Scopus-id: 2-s2.0-85094190902
| 5 | 4 |
| 13 | Influence of Stabilizing and Encapsulating Polymers on Antioxidant Capacity, Stability, and Kinetic Release of Thyme Essential Oil Nanocapsules | Coautor: Del-Real, Alicia, Gonzalez-Reza, Ricardo M., Hernandez-Sanchez, Humberto, Zambrano-Zaragoza, Maria L., et al. | 2020 | Foods | WoS-id: 000602176200001
Scopus-id: 2-s2.0-85109633796
| 9 | 8 |
| 14 | Structural, morphological, chemical, vibrational, pasting, rheological, and thermal characterization of isolated jicama (Pachyrhizus spp.) starch and jicama starch added with Ca(OH)(2) | Coautor: del Real-Lopez, Alicia, Contreras-Jimenez, Brenda, Vazquez-Contreras, Gilberto, de los Angeles Cornejo-Villegas, Maria, et al. | 2019 | FOOD CHEMISTRY | WoS-id: 000457570100012
Scopus-id: 2-s2.0-85060210312
| 29 | 34 |
| 15 | Physicochemical changes in barley starch during malting | 2ᵒ autor: Del Real, Alicia, Contreras-Jimenez, Brenda, Millan-Malo, Beatriz M., Gaytan-Martinez, Marcela, et al. | 2019 | JOURNAL OF THE INSTITUTE OF BREWING | WoS-id: 000459601900002
Scopus-id: 2-s2.0-85059178982
| 33 | 36 |
| 16 | Fluorescence decay rate of selected compounds from Eysenhardtia polystachya extracts and their viability as biosensors | Coautor: Del Real, Alicia, Hernandez-Martinez, Angel R., Molina, Gustavo A., Rodriguez-Torres, Angelina, et al. | 2019 | MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS | WoS-id: 000487569300111
Scopus-id: 2-s2.0-85069547778
| 3 | 3 |
| 17 | In situ study of hydroxyapatite from cattle during a controlled calcination process using HT-XRD | Coautor: del Real-Lopez, Alicia, Londoño-Restrepo S.M., Millan-Malo, Beatriz M., Rodriguez-Garcia, Mario E. | 2019 | MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS | WoS-id: 000490044700010
Scopus-id: 2-s2.0-85069899913
| 21 | 24 |
| 18 | Multianalytical characterization of pigments from rock paintings in Guanajuato, Central México | Coautor: del Real, A., Mondragon, M. A., Hernandez-Padron, G., Solis, C., et al. | 2019 | JOURNAL OF ARCHAEOLOGICAL SCIENCE-REPORTS | WoS-id: 000498890000061
Scopus-id: 2-s2.0-85068524295
| 5 | 7 |
| 19 | The effect of Ca2+ ions on the pasting, morphological, structural, vibrational, and mechanical properties of corn starch?water system | Coautor: Del Real-López A., Cornejo-Villegas M.D.L.Á., Rincón-Londoño N., Rodríguez-García M.E. | 2018 | JOURNAL OF CEREAL SCIENCE | WoS-id: 000426412700027
Scopus-id: 2-s2.0-85032749927
| 37 | 45 |
| 20 | Effect of sucrose concentration and pH onto the physical stability of ß-carotene nanocapsules | Coautor: Del Real-López A., González-Reza R.M., Quintanar-Guerrero D., Piñon-Segundo E., et al. | 2018 | LWT-FOOD SCIENCE AND TECHNOLOGY | WoS-id: 000426535600049
Scopus-id: 2-s2.0-85039701832
| 15 | 17 |
| 21 | Physicochemical Studies of Taro Starch Chemically Modified by Acetylation, Phosphorylation, and Succinylation | Coautor: del Real A., Rincón-Aguirre A., Bello Pérez L.A., Mendoza S., et al. | 2018 | Starch-Starke | WoS-id: 000427022200001
Scopus-id: 2-s2.0-85040743422
| 32 | 32 |
| 22 | Pasting, viscoelastic, and physicochemical properties of chia (Salvia hispanica L.) flour and mucilage | Coautor: del Real, Alicia, Janet Garcia-Salcedo, Angela, Lucia Torres-Vargas, Olga, Contreras-Jimenez, Brenda, et al. | 2018 | FOOD STRUCTURE-NETHERLANDS | WoS-id: 000447159200007
Scopus-id: 2-s2.0-85056418717
| 40 | 45 |
| 23 | Solid lipid nanoparticles based edible coating for saladette tomato preservation | Coautor: Del Real-López A., Miranda-Linares V., Escamilla-Rendón P., González-Reza R.M., et al. | 2018 | Acta Horticulturae | Scopus-id: 2-s2.0-85046960914
| 0 | 13 |
| 24 | Physicochemical properties of nixtamalized corn flours with and without germ | Coautor: Del Real Lopez, Alicia, Vega Rojas, Lineth J., Rojas Molina, Isela, Gutierrez Cortez, Elsa, et al. | 2017 | FOOD CHEMISTRY | WoS-id: 000388112500062
Scopus-id: 2-s2.0-84991696489
| 9 | 10 |
| 25 | The release kinetics of ß-carotene nanocapsules/xanthan gum coating and quality changes in fresh-cut melon (cantaloupe) | Coautor: Del Real A., Zambrano-Zaragoza M.L., Quintanar-Guerrero D., Pinon-Segundo, Elizabeth, et al. | 2017 | CARBOHYDRATE POLYMERS | WoS-id: 000391896800209
Scopus-id: 2-s2.0-85006056598
| 35 | 48 |
| 26 | Study of bovine hydroxyapatite obtained by calcination at low heating rates and cooled in furnace air | Coautor: del Real, Alicia, LondonO-Restrepo, Sandra M., Ramirez-Gutierrez, Cristian F., Rubio-Rosas, Efrain, et al. | 2016 | JOURNAL OF MATERIALS SCIENCE | WoS-id: 000370342100024
Scopus-id: 2-s2.0-84955317132
| 48 | 66 |
| 27 | Surface modification of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by direct plasma-radiation-induced graft polymerization of N-hydroxyethyl-acrylamide | Coautor: del Real, Alicia, Gonzalez-Torres, Maykel, Vargas-Munoz, Susana, de Jesus Ruiz-Baltazar, Alvaro, et al. | 2016 | MATERIALS LETTERS | WoS-id: 000375851200064
Scopus-id: 2-s2.0-84963657348
| 5 | 8 |
| 28 | The Evaluation of Mechanical, Thermal, Optical and Microstructural Properties of Edible Films with Solid Lipid Nanoparticles-Xanthan Gum Stored at Different Temperatures and Relative Humidities | Coautor: Del Real L, Alicia, Idalid Garcia-Betanzos, Claudia, Hernandez-Sanchez, Humberto, Quintanar-Guerrero, David, et al. | 2016 | FOOD AND BIOPROCESS TECHNOLOGY | WoS-id: 000382972000014
Scopus-id: 2-s2.0-84976322942
| 18 | 21 |
| 29 | Physicochemical transformation of cassava starch during fermentation for production of sour starch in Colombia | Coautor: del Real-Lopez, Alicia, Alonso-Gomez, Leonardo, Maria Nino-Lopez, Ana, Maria Romero-Garzon, Ana, et al. | 2016 | Starch-Starke | WoS-id: 000389311200014
Scopus-id: 2-s2.0-84973327173
| 38 | 47 |
| 30 | Graft copolymerization of ethyl acrylate onto tamarind kernel powder, and evaluation of its biodegradability | 1ᵉʳ autor: Del Real A., Wallander D., Maciel A., Cedillo G., et al. | 2015 | CARBOHYDRATE POLYMERS | WoS-id: 000346263800002
Scopus-id: 2-s2.0-84922309559
| 25 | 32 |
| 31 | Characterization of crystalline structures in Opuntia ficus-indica | Coautor: del Lopez, AR, ContrerasPadilla, M, RiveraMunoz, EM, GutierrezCortez, E, et al. | 2015 | JOURNAL OF BIOLOGICAL PHYSICS | WoS-id: 000348188200008
Scopus-id: 2-s2.0-84925539622
| 38 | 42 |
| 32 | Characterization of Calcium Compounds in Opuntia ficus indica as a Source of Calcium for Human Diet | Coautor: del Real, A, RojasMolina, I, GutierrezCortez, E, Bah, M, et al. | 2015 | JOURNAL OF CHEMISTRY | WoS-id: 000367929400001
Scopus-id: 2-s2.0-84957049429
| 20 | 21 |
| 33 | Physicochemical, morphological, and rheological characterization of Xanthosoma robustum Lego-like starch | Coautor: del Real-López A., Londono-Restrepo, SM, Rincón-Londoño N., Contreras-Padilla M., et al. | 2014 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | WoS-id: 000334092900030
Scopus-id: 2-s2.0-84893700595
| 41 | 55 |
| 34 | The effect of nano-coatings with a-tocopherol and xanthan gum on shelf-life and browning index of fresh-cut "red Delicious" apples | Coautor: Del Real L. A., Zambrano-Zaragoza M.L., Mercado-Silva E., Gutiérrez-Cortez E., et al. | 2014 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | WoS-id: 000335108700024
Scopus-id: 2-s2.0-84897043356
| 95 | 117 |
| 35 | Fresh-cut Red Delicious apples coating using tocopherol/mucilage nanoemulsion: Effect of coating on polyphenol oxidase and pectin methylesterase activities | Coautor: del Real, A, Zambrano-Zaragoza, ML, Gutierrez-Cortez, E, Gonzalez-Reza, RM, et al. | 2014 | FOOD RESEARCH INTERNATIONAL | WoS-id: 000340015100115
Scopus-id: 2-s2.0-84901609312
| 47 | 64 |
| 36 | Agave Fructans: Their Effect on Mineral Absorption and Bone Mineral Content | 2ᵒ autor: Del Real A., García-Vieyra M.I., López M.G. | 2014 | JOURNAL OF MEDICINAL FOOD | WoS-id: 000344476800013
Scopus-id: 2-s2.0-84929331426
| 62 | 73 |
| 37 | Influence of substrate on structural, morphological and optical properties of ZnO films grown by SILAR method | Coautor: Del Real A., Jiménez-García F.N., Londono-Calderon, CL, Espinosa-Arbeláez D.G., et al. | 2014 | BULLETIN OF MATERIALS SCIENCE | WoS-id: 000345396600013
Scopus-id: 2-s2.0-84907985160
| 20 | 22 |
| 38 | Physicochemical, morphological, and pasting properties of nixtamalized flours from quality protein maize and its particle distribution | Coautor: Del Real-López A., Cornejo-Villegas, MD, Gutiérrez-Cortez E., Rojas-Molina I., et al. | 2013 | LWT-FOOD SCIENCE AND TECHNOLOGY | WoS-id: 000318826500012
Scopus-id: 2-s2.0-84876724985
| 15 | 18 |
| 39 | Effect of the alkaline and acid treatments on the physicochemical properties of corn starch | Coautor: Del Real A., Palacios-Fonseca A.J., Castro-Rosas J., Gómez-Aldapa C.A., et al. | 2013 | CYTA-JOURNAL OF FOOD | WoS-id: 000320319100010
Scopus-id: 2-s2.0-84879816698
| 54 | 65 |
| 40 | Physico-mechanic treatment of nixtamalization by-product (nejayote) | Coautor: Lopez, AD, Valderrama-Bravo, C, Gutierrez-Cortez, E, Contreras-Padilla, M, et al. | 2013 | CYTA-JOURNAL OF FOOD | WoS-id: 000320319100011
Scopus-id: 2-s2.0-84879821089
| 18 | 19 |
| 41 | Comparison of physicochemical properties of bio and commercial hydroxyapatite | Coautor: Del Real-López A., Giraldo-Betancur A.L., Espinosa-Arbelaez D.G., Millan-Malo B.M., et al. | 2013 | CURRENT APPLIED PHYSICS | WoS-id: 000322631400040
Scopus-id: 2-s2.0-84885864207
| 56 | 63 |
| 42 | Evaluation of oxalates and calcium in nopal pads (Opuntia ficus-indica var. redonda) at different maturity stages | Coautor: del Real A., Contreras-Padilla M., Pérez-Torrero E., Hernández-Urbiola M.I., et al. | 2011 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | WoS-id: 000292848000006
Scopus-id: 2-s2.0-79551532047
| 56 | 68 |
| 43 | Characterization of nanostructures of ZnO and ZnMnO films deposited by successive ionic layer adsorption and reaction method | Coautor: Del Real A., Jiménez-García F.N., Espinosa-Arbeláez D.G., Vargas-Hernández C., et al. | 2011 | Thin Solid Films | WoS-id: 000295057000004
Scopus-id: 2-s2.0-80052124191
| 10 | 11 |
| 44 | Electrochemical differential photoacoustic cell to study in situ the growing process of porous materials | Coautor: Del Real A., Gutiérrez A., Giraldo J., Velázquez-Hernández R., et al. | 2010 | REVIEW OF SCIENTIFIC INSTRUMENTS | WoS-id: 000274179800033
Scopus-id: 2-s2.0-75749139794
| 8 | 8 |
| 45 | Effect of Solvents on the Morphological Characterization of Enteric Nanoparticles | Coautor: Lopez, AD, Martell, DRD, Briones J.R., Hurtado M.G., et al. | 2009 | MATERIALS RESEARCH-IBERO-AMERICAN JOURNAL OF MATERIALS | WoS-id: 000273976800004
Scopus-id: 2-s2.0-76649087311
| 1 | 2 |
| 46 | Structural and mechanical characterization of as-cast Al-Li-Hf alloy | Coautor: Del Real A., Rangel-Ortiz T., Chávez-Alcalá F., Curiel-Reyna E., et al. | 2007 | MATERIALS AND MANUFACTURING PROCESSES | WoS-id: 000246479400016
Scopus-id: 2-s2.0-33847236250
| 6 | 6 |
| 47 | Physicochemical characterization of nopal pads (Opuntia ficus indica) and dry vacuum nopal powders as a function of the maturation | Coautor: Del-Real A., Rodríguez-Garcia M.E., De Lira C., Hernández-Becerra E., et al. | 2007 | PLANT FOODS FOR HUMAN NUTRITION | WoS-id: 000249460200004
Scopus-id: 2-s2.0-34548548395
| 83 | 96 |
| 48 | Magnetic properties of Poly[Acrylic Acid-(Cobalt Ferrite-Silica)] composites | 1ᵉʳ autor: Del-Real A., Rodriguez R., García-Garduño M.V., Castaño V.M. | 2005 | MATERIALS RESEARCH INNOVATIONS | WoS-id: 000234236800006
Scopus-id: 2-s2.0-30344436361
| 0 | 0 |
| 49 | Synthesis and characterization of a novel Zn-polycarboxylate ocular adhesive | 2ᵒ autor: del-Real A., Rentería M.E., Montemartini P., Castaño V.M. | 2001 | International Journal Of Polymeric Materials And Polymeric Biomaterials | Scopus-id: 2-s2.0-0035014914
| 0 | 1 |
| 50 | The mechanism of the amorphous-to-crystalline transition in Ge 2Sb 2Te 5 ternary alloys | Coautor: Del Real A., González-Hernández J., Castaño V., Morales-Sánchez E., et al. | 2000 | INORG MATER+ | Scopus-id: 2-s2.0-0034534437
| 1 | 2 |
| 51 | Influence of the preparation technique on the morphological characterization of polymeric blends | 2ᵒ autor: Del Real A., García-Garduño M.V., Alfredo M., Cañetas J., et al. | 1998 | International Journal Of Polymeric Materials And Polymeric Biomaterials | Scopus-id: 2-s2.0-11544333775
| 0 | 1 |
| 52 | Transmission electron microscopy observations of micelle structure in avinyl acetate-based microemulsion | 1ᵉʳ autor: Del-Real A., García-Garduñ M.V., Castaño V.M. | 1998 | International Journal Of Polymeric Materials And Polymeric Biomaterials | Scopus-id: 2-s2.0-11544333776
| 0 | 2 |
| 53 | Unsaturated polyester resin modified with nylon 66 oligomers | Coautor: Del Real A., Avendaño R.G., Alvarez-Castillo A., Vázquez C., et al. | 1997 | International Journal Of Polymeric Materials And Polymeric Biomaterials | Scopus-id: 2-s2.0-0030715960
| 0 | 7 |
| 54 | Effect of carbon black concentration on the electrical behavior of force sensing resistor composites | Coautor: Del Real A., Alvarez-Castillo A., Martinez A., Molina J.D., et al. | 1997 | ADVANCED COMPOSITES LETTERS | Scopus-id: 2-s2.0-0031286728
| 0 | 0 |
| 55 | Morphology and elastic properties of PP/EVA polymer blends | 2ᵒ autor: Del-Real A., Maciel A., Garcia-Garduño M.V., Oliva E., et al. | 1996 | POLYMER INTERNATIONAL | Scopus-id: 2-s2.0-0030285557
| 0 | 12 |
| 56 | The role of sample preparation on the study of the microstructure of rubber-reinforced polymers | Coautor: del-Real A., Castaño V.M., Oliva E., Mexia P., et al. | 1994 | POLYMER BULLETIN | Scopus-id: 2-s2.0-0028441521
| 3 | 3 |
| 57 | Contrast artifacts in transmission electron microscopy observation of latex polymer particles | 1ᵉʳ autor: del Real A., Alexander-Katz R., Hernández R., Castaño V.M. | 1992 | MATERIALS LETTERS | WoS-id: A1992JT71900024
Scopus-id: 2-s2.0-0026940470
| 1 | 1 |
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