| 1 | A Green Method for Nanoencapsulation of Thymol in Chitosan?Gelatin with Antioxidant Capacity | Coautor: Zambrano-Zaragoza M.L., Ojeda-Piedra S.A., Quintanar-Guerrero D., Cornejo-Villegas M.A. | 2024 | FOOD AND BIOPROCESS TECHNOLOGY | WoS-id: 001094508100001
Scopus-id: 2-s2.0-85175489247
| 4 | 4 |
| 2 | In silico bioactivity analysis of peptide fractions derived from brewer's spent grain hydrolysates | Coautor: Zambrano-Zaragoza M.L., Aguilar-Toalá J.E., Cruz-Narváez Y., Quintanar-Guerrero D., et al. | 2024 | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | WoS-id: 001179677900001
Scopus-id: 2-s2.0-85186892449
| 3 | 4 |
| 3 | Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits | Coautor: Zambrano-Zaragoza M.L., Hidalgo-Fuentes B., de Jesús-José E., Cabrera-Hidalgo A.D.J., et al. | 2024 | Foods | WoS-id: 001191424700001
Scopus-id: 2-s2.0-85188721492
| 26 | 27 |
| 4 | Changes in Collagen across Pork Tenderloin during Marination with Rosehip Nanocapsules | Coautor: Zambrano-Zaragoza M.L., Ulloa-Saavedra A., Jardon-Xicotencatl S., Ojeda-Piedra S.A., et al. | 2024 | APPLIED SCIENCES-BASEL | WoS-id: 001232802500001
Scopus-id: 2-s2.0-85194475296
| 0 | 0 |
| 5 | Recent advances for postharvest protection and preservation of mango fruit: a review | 2ᵒ autor: Zambrano-Zaragoza M.L., Moreno-Hernández C.L., González-Estrada R.R., Velázquez-Estrada R.M., et al. | 2024 | Food Research | Scopus-id: 2-s2.0-85193966845
| 0 | 2 |
| 6 | Study of Candelilla Wax Concentrations on the Physical Properties of Edible Nanocoatings as a Function of Support Polysaccharides | Coautor: Zambrano-Zaragoza M.L., García-Betanzos C.I., Hernández-Sánchez H., Ojeda-Piedra S.A., et al. | 2023 | POLYMERS | WoS-id: 000948249900001
Scopus-id: 2-s2.0-85149783623
| 0 | 0 |
| 7 | Trends in biopolymer science applied to cosmetics | Coautor: Zambrano-Zaragoza M.L., Mendoza-Muñoz N., Leyva-Gómez G., Piñón-Segundo E., et al. | 2023 | INTERNATIONAL JOURNAL OF COSMETIC SCIENCE | WoS-id: 001043035100001
Scopus-id: 2-s2.0-85166977199
| 15 | 14 |
| 8 | Preservation of Fresh-Cut 'Maradol' Papaya with Polymeric Nanocapsules of Lemon Essential Oil or Curcumin | Coautor: Zambrano-Zaragoza M.D.L.L., Galindo-Perez, Moises Job, Martinez-Acevedo, Lizbeth, Vidal-Romero, Gustavo, et al. | 2023 | POLYMERS | WoS-id: 001065350900001
Scopus-id: 2-s2.0-85170401386
| 4 | 4 |
| 9 | Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities | Coautor: Zambrano-Zaragoza M.L., Cruz-Monterrosa R.G., Rayas-Amor A.A., González-Reza R.M., et al. | 2023 | Polysaccharides | WoS-id: 001109249200001
Scopus-id: 2-s2.0-85170261169
| 22 | 27 |
| 10 | Effect of magnesium stearate solid lipid nanoparticles as a lubricant on the properties of tablets by direct compression | Coautor: de la Luz Zambrano-Zaragoza M., Martínez-Acevedo L., Job Galindo-Pérez M., Vidal-Romero G., et al. | 2023 | EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS | WoS-id: 001119825800001
Scopus-id: 2-s2.0-85177173398
| 0 | 1 |
| 11 | Encapsulation of bioactive peptides: a strategy to improve the stability, protect the nutraceutical bioactivity and support their food applications | Coautor: Zambrano-Zaragoza, M. L., Aguilar-Toala, J. E., Quintanar-Guerrero, D., Liceaga, A. M. | 2022 | RSC ADVANCES | WoS-id: 000759738700001
Scopus-id: 2-s2.0-85126953567
| 63 | 68 |
| 12 | Identification of a Colletotrichum species from mango fruit and its in vitro control by GRAS compounds | 2ᵒ autor: Zambrano-Zaragoza M.L., Moreno-Hernández C.L., Velázquez-Estrada R.M., Sánchez-Burgos J.A., et al. | 2022 | REVISTA MEXICANA DE INGENIERIA QUIMICA | WoS-id: 000862816900001
Scopus-id: 2-s2.0-85137762960
| 3 | 5 |
| 13 | Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage | 2ᵒ autor: Zambrano-Zaragoza, Maria L., Ojeda-Piedra, Sergio A., Gonzalez-Reza, Ricardo M., Garcia-Betanzos, I, Claudia, et al. | 2022 | Molecules | WoS-id: 000896365400001
Scopus-id: 2-s2.0-85143631873
| 17 | 21 |
| 14 | Implementation of the emulsification-diffusion method by solvent displacement for polystyrene nanoparticles prepared from recycled material | Coautor: Zambrano-Zaragoza, Maria de la Luz, Pineda-Reyes, Ana Maria, Hernandez Delgado, Mauricio, Leyva-Gomez, Gerardo, et al. | 2021 | RSC ADVANCES | WoS-id: 000609773700034
Scopus-id: 2-s2.0-85099747736
| 10 | 13 |
| 15 | Preparation of Co-Processed Excipients for Controlled-Release of Drugs Assembled with Solid Lipid Nanoparticles and Direct Compression Materials | 2ᵒ autor: Zambrano-Zaragoza, Maria L., Serrano-Mora, Luis Eduardo, Mendoza-Munoz, Nestor, Leyva-Gomez, Gerardo, et al. | 2021 | Molecules | WoS-id: 000638733500001
Scopus-id: 2-s2.0-85105168177
| 5 | 4 |
| 16 | Solid Lipid Nanoparticles: An Approach to Improve Oral Drug Delivery | Coautor: de la Luz Zambrano-Zaragoza, Maria, Mendoza-Munoz, Nestor, Urban-Morlan, Zaida, Leyva-Gomez, Gerardo, et al. | 2021 | JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES | WoS-id: 000707729200001
Scopus-id: 2-s2.0-85118360548
| 45 | 47 |
| 17 | Effects of UV-C and Edible Nano-Coating as a Combined Strategy to Preserve Fresh-Cut Cucumber | 1ᵉʳ autor: Zambrano-Zaragoza, Maria L., Quintanar-Guerrero, David, Gonzalez-Reza, Ricardo M., Cornejo-Villegas, Maria A., et al. | 2021 | POLYMERS | WoS-id: 000718487800001
Scopus-id: 2-s2.0-85118507466
| 14 | 19 |
| 18 | Development and Characterization of pH-Dependent Cellulose Acetate Phthalate Nanofibers by Electrospinning Technique | Coautor: Zambrano-Zaragoza, Maria L., Vidal-Romero, Gustavo, Rocha-Perez, Virginia, Real A.D., et al. | 2021 | NANOMATERIALS | WoS-id: 000736308000001
Scopus-id: 2-s2.0-85119904035
| 10 | 10 |
| 19 | Synthesis, controlled release, and stability on storage of chitosan-thyme essential oil nanocapsules for food applications | Coautor: Zambrano-Zaragoza M.L., González-Reza R.M., Hernández-Sánchez H., Quintanar-Guerrero D., et al. | 2021 | Gels | WoS-id: 000737882300001
Scopus-id: 2-s2.0-85119968034
| 13 | 13 |
| 20 | Solid lipid nanoparticles by Venturi tube: preparation, characterization and optimization by Box-Behnken design | 2ᵒ autor: de la Luz Zambrano-Zaragoza, Maria, Garcia-Salazar, Gilberto, Serrano-Mora, Eduardo, Olimpia Mendoza-Diaz, Sandra, et al. | 2021 | DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY | WoS-id: 000742336500001
Scopus-id: 2-s2.0-85122859286
| 1 | 2 |
| 21 | Natural Polymers in Pharmaceutical Nanotechnology | Coautor: Zambrano-Zaragoza M.L., Leyva-Gómez G., Mendoza-Muñoz N., Del Prado-Audelo M.L., et al. | 2021 | Materials Horizons-From Nature To Nanomaterials | Scopus-id: 2-s2.0-85138741201
| 0 | 5 |
| 22 | Spray-drying method for the encapsulation of a functionalized ingredient in alginate-pectin nano- and microparticles loaded with distinct natural actives: Stability and antioxidant effect | Coautor: Zambrano-Zaragoza, M. L., Miranda-Linares, V., Quintanar-Guerrero, D., Del Real, A. | 2020 | FOOD HYDROCOLLOIDS | WoS-id: 000510843700088
Scopus-id: 2-s2.0-85076243588
| 15 | 16 |
| 23 | Effect of Nano-Edible Coating Based on Beeswax Solid Lipid Nanoparticles on Strawberry's Preservation | 1ᵉʳ autor: Zambrano-Zaragoza, Maria L., Quintanar-Guerrero, David, DEL REAL, ALICIA, Gonzalez-Reza, Ricardo M., et al. | 2020 | Coatings | WoS-id: 000524211800058
Scopus-id: 2-s2.0-85083065160
| 34 | 50 |
| 24 | Influence of Stabilizing and Encapsulating Polymers on Antioxidant Capacity, Stability, and Kinetic Release of Thyme Essential Oil Nanocapsules | Coautor: Zambrano-Zaragoza, Maria L., Gonzalez-Reza, Ricardo M., Hernandez-Sanchez, Humberto, Gutierrez-Lopez, Gustavo F., et al. | 2020 | Foods | WoS-id: 000602176200001
Scopus-id: 2-s2.0-85109633796
| 11 | 11 |
| 25 | Nano-films for food packaging | 1ᵉʳ autor: Zambrano-Zaragoza M.L., González-Reza R.M., Quintanar-Guerrero D., Mendoza-Muñoz N. | 2020 | Food Engineering Series | Scopus-id: 2-s2.0-85093883637
| 0 | 4 |
| 26 | Poly(acrylic acid)-grafted hydrophobic weak acid gels as mucoadhesives for controlled drug release | Coautor: Zambrano-Zaragoza, Maria L., Vea-Barragan, Ayla C., Bucio, Emilio, Quintanar-Guerrero, David, et al. | 2019 | RADIATION PHYSICS AND CHEMISTRY | WoS-id: 000480377300018
Scopus-id: 2-s2.0-85067428985
| 7 | 7 |
| 27 | Design and evaluation of pH-dependent nanosystems based on cellulose acetate phthalate, nanoparticles loaded with chlorhexidine for periodontal treatment | 2ᵒ autor: Zambrano-Zaragoza, Maria L., Vidal-Romero, Gustavo, Martinez-Acevedo, Lizbeth, Leyva-Gomez, Gerardo, et al. | 2019 | Pharmaceutics | WoS-id: 000502280100056
Scopus-id: 2-s2.0-85075281215
| 21 | 22 |
| 28 | Polymeric Nanoparticles in Foods | 2ᵒ autor: Zambrano-Zaragoza, Maria L., Gonzalez-Reza, Ricardo M., Hernandez-Sanchez, Humberto | 2019 | Nanotechnology In The Life Sciences | WoS-id: 000555687800010
Scopus-id: 2-s2.0-85101609867
| 7 | 7 |
| 29 | Optimization of the emulsification-diffusion method using ultrasound to prepare nanocapsules of different food-core oils | Coautor: Zambrano-Zaragoza, Maria de la Luz, Job Galindo-Perez, Moises, Quintanar-Guerrero D., Angeles Cornejo-Villegas, Maria de Los | 2018 | LWT-FOOD SCIENCE AND TECHNOLOGY | WoS-id: 000415769500043
Scopus-id: 2-s2.0-85029326198
| 19 | 22 |
| 30 | Effect of sucrose concentration and pH onto the physical stability of ß-carotene nanocapsules | Coautor: Zambrano-Zaragoza M.L., González-Reza R.M., Quintanar-Guerrero D., Del Real-López A., et al. | 2018 | LWT-FOOD SCIENCE AND TECHNOLOGY | WoS-id: 000426535600049
Scopus-id: 2-s2.0-85039701832
| 15 | 18 |
| 31 | Controlled-release biodegradable nanoparticles: From preparation to vaginal applications | Coautor: Zambrano-Zaragoza M.L., Martínez-Pérez B., Quintanar-Guerrero D., Tapia-Tapia M., et al. | 2018 | EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES | WoS-id: 000426993800021
Scopus-id: 2-s2.0-85041638726
| 48 | 59 |
| 32 | Nanosystems in edible coatings: A novel strategy for food preservation | 1ᵉʳ autor: Zambrano-Zaragoza M.L., González-Reza R., Mendoza-Muñoz N., Miranda-Linares V., et al. | 2018 | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | WoS-id: 000428309800062
Scopus-id: 2-s2.0-85042774890
| 160 | 231 |
| 33 | Evaluation of the lubricating effect of magnesium stearate and glyceryl behenate solid lipid nanoparticles in a direct compression process | 2ᵒ autor: Zambrano-Zaragoza M.D.L.L., Martínez-Acevedo L., Vidal-Romero G., Mendoza-Elvira S., et al. | 2018 | INTERNATIONAL JOURNAL OF PHARMACEUTICS | WoS-id: 000433411000020
Scopus-id: 2-s2.0-85046663064
| 8 | 10 |
| 34 | Preparation of nanodispersions by solvent displacement using the Venturi tube | 2ᵒ autor: de la Luz Zambrano-Zaragoza M., García-Salazar G., Quintanar-Guerrero D. | 2018 | INTERNATIONAL JOURNAL OF PHARMACEUTICS | WoS-id: 000433411000028
Scopus-id: 2-s2.0-85046715405
| 6 | 8 |
| 35 | The Functionalization of Nanostructures and Their Potential Applications in Edible Coatings | Coautor: Zambrano-Zaragoza M.L., González-Reza R.M., García-Betanzos C.I., Sánchez-Valdes L.I., et al. | 2018 | Coatings | WoS-id: 000435192400009
Scopus-id: 2-s2.0-85051596435
| 22 | 30 |
| 36 | Approaches in polymeric nanoparticles for vaginal drug delivery: A review of the state of the art | Coautor: Zambrano-Zaragoza M.L., Leyva-Gómez G., Piñón-Segundo E., Mendoza-Muñoz N., et al. | 2018 | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | WoS-id: 000436506600004
Scopus-id: 2-s2.0-85047516162
| 66 | 85 |
| 37 | Effect of particle size of edible coatings made from carboxymethyl cellulose/starch on the quality of minimally processed mango (Mangifera indica L. ?Ataulfo?) | Coautor: Zambrano-Zaragoza M.L., Romero-Cano P.E., Mercado-Silva E., Vázquez-Barrios M.E., et al. | 2018 | Acta Horticulturae | Scopus-id: 2-s2.0-85046946712
| 0 | 0 |
| 38 | Solid lipid nanoparticles based edible coating for saladette tomato preservation | Coautor: Zambrano-Zaragoza M.L., Miranda-Linares V., Escamilla-Rendón P., Del Real-López A., et al. | 2018 | Acta Horticulturae | Scopus-id: 2-s2.0-85046960914
| 0 | 13 |
| 39 | Effect of solid lipid nanoparticles coating on shelf life of refrigerated fresh-cut guava | Coautor: Zambrano-Zaragoza M.L., González-Reza R.M., Pérez-Olivier M.S., Miranda-Linares V. | 2018 | Acta Horticulturae | Scopus-id: 2-s2.0-85046970667
| 0 | 5 |
| 40 | Influence of solid lipid nanoparticle/xanthan gum coatings on compositional and enzymatic changes in guava (Psidium guajava L.) during ripening | Coautor: Zambrano-Zaragoza M.L., Garcia-Betanzos C.I., Hernández-Sánchez H., Quintanar-Guerrero D., et al. | 2018 | Acta Horticulturae | Scopus-id: 2-s2.0-85046974808
| 0 | 10 |
| 41 | The release kinetics of ß-carotene nanocapsules/xanthan gum coating and quality changes in fresh-cut melon (cantaloupe) | 1ᵉʳ autor: Zambrano-Zaragoza M.L., Quintanar-Guerrero D., Del Real A., Pinon-Segundo, Elizabeth, et al. | 2017 | CARBOHYDRATE POLYMERS | WoS-id: 000391896800209
Scopus-id: 2-s2.0-85006056598
| 36 | 50 |
| 42 | Physicochemical, total phenols and pectin methylesterase changes on quality maintenance on guava fruit (Psidium guajava L.) coated with candeuba wax solid lipid nanoparticles-xanthan gum | Coautor: de la Luz Zambrano-Zaragoza, Maria, Idalid Garcia-Betanzos, Claudia, Hernández-Sánchez H., Florencia Bernal-Couoh, Tania, et al. | 2017 | FOOD RESEARCH INTERNATIONAL | WoS-id: 000413385000025
Scopus-id: 2-s2.0-85029151732
| 36 | 56 |
| 43 | The Evaluation of Mechanical, Thermal, Optical and Microstructural Properties of Edible Films with Solid Lipid Nanoparticles-Xanthan Gum Stored at Different Temperatures and Relative Humidities | Coautor: de la Luz Zambrano-Zaragoza, Maria, Idalid Garcia-Betanzos, Claudia, Hernandez-Sanchez, Humberto, Quintanar-Guerrero, David, et al. | 2016 | FOOD AND BIOPROCESS TECHNOLOGY | WoS-id: 000382972000014
Scopus-id: 2-s2.0-84976322942
| 20 | 23 |
| 44 | The mass transport phenomenon through pericarp during the nixtamalization process | Coautor: Zambrano-Zaragoza, M. L., Gutierrez-Cortez, E., Rojas-Molina, I., Espinosa-Arbelaez, D. G., et al. | 2016 | FOOD AND BIOPRODUCTS PROCESSING | WoS-id: 000389102200048
Scopus-id: 2-s2.0-84992732421
| 8 | 10 |
| 45 | Nanocapsules of ß-carotene: Thermal degradation kinetics in a scraped surface heat exchanger (SSHE) | Coautor: ZambranoZaragoza, ML, GonzalezReza, RM, QuintanarGuerrero, D, FloresMinutti, JJ, et al. | 2015 | LWT-FOOD SCIENCE AND TECHNOLOGY | WoS-id: 000345106100018
Scopus-id: 2-s2.0-84921951624
| 19 | 18 |
| 46 | The Effects of Tocopherol Nanocapsules/Xanthan Gum Coatings on the Preservation of Fresh-Cut Apples: Evaluation of Phenol Metabolism | Coautor: Zambrano-Zaragoza M.L., Galindo-Pérez M.J., Quintanar-Guerrero D., Mercado-Silva E., et al. | 2015 | FOOD AND BIOPROCESS TECHNOLOGY | WoS-id: 000357446700018
Scopus-id: 2-s2.0-84957431204
| 33 | 42 |
| 47 | The effect of nano-coatings with a-tocopherol and xanthan gum on shelf-life and browning index of fresh-cut "red Delicious" apples | 1ᵉʳ autor: Zambrano-Zaragoza M.L., Mercado-Silva E., Del Real L. A., Gutiérrez-Cortez E., et al. | 2014 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | WoS-id: 000335108700024
Scopus-id: 2-s2.0-84897043356
| 98 | 125 |
| 48 | Fresh-cut Red Delicious apples coating using tocopherol/mucilage nanoemulsion: Effect of coating on polyphenol oxidase and pectin methylesterase activities | 1ᵉʳ autor: Zambrano-Zaragoza, ML, Gutierrez-Cortez, E, del Real, A, Gonzalez-Reza, RM, et al. | 2014 | FOOD RESEARCH INTERNATIONAL | WoS-id: 000340015100115
Scopus-id: 2-s2.0-84901609312
| 47 | 67 |
| 49 | Use of solid lipid nanoparticles (SLNs) in edible coatings to increase guava (Psidium guajava L.) shelf-life | 1ᵉʳ autor: Zambrano-Zaragoza M.L., Mercado-Silva E., Ramirez-Zamorano P., Cornejo-Villegas M.A., et al. | 2013 | FOOD RESEARCH INTERNATIONAL | WoS-id: 000318667000062
Scopus-id: 2-s2.0-84875542191
| 62 | 92 |
| 50 | Physicochemical, morphological, and pasting properties of nixtamalized flours from quality protein maize and its particle distribution | Coautor: Zambrano-Zaragoza, MD, Cornejo-Villegas, MD, Gutiérrez-Cortez E., Rojas-Molina I., et al. | 2013 | LWT-FOOD SCIENCE AND TECHNOLOGY | WoS-id: 000318826500012
Scopus-id: 2-s2.0-84876724985
| 16 | 19 |
| 51 | Effects of extrusion process in snacks of oats-nixtamalized corn pericarp mixtures on dietary fiber content and functional properties | 1ᵉʳ autor: Zambrano-Zaragoza M.L., Gutiérrez-Cortez E., Jiménez-Vieyra M.E., Gallardo-Navarrod Y.T., et al. | 2013 | CYTA-JOURNAL OF FOOD | WoS-id: 000320319100006
Scopus-id: 2-s2.0-84879836139
| 4 | 5 |
| 52 | Effect of processing conditions on the production of nixtamalized corn flours by the traditional method | Coautor: Zambrano-Zaragoza M.L., Gutiérrez-Cortez E., Rojas-Molina J.I., Quintanar-Guerrero D., et al. | 2013 | CYTA-JOURNAL OF FOOD | WoS-id: 000320319100007
Scopus-id: 2-s2.0-84879811380
| 10 | 13 |
| 53 | Impact of the Emulsification-diffusion method on the development of pharmaceutical nanoparticles | 2ᵒ autor: Zambrano-Zaragoza M.L., Quintanar-Guerrero D., Gutiérrez-Cortez E., Mendoza-Muñoz N. | 2012 | Recent Patents on Drug Delivery and Formulation | Scopus-id: 2-s2.0-84867773931
| 0 | 24 |
| 54 | Optimization of nanocapsules preparation by the emulsion-diffusion method for food applications | 1ᵉʳ autor: Zambrano-Zaragoza M.L., Mercado-Silva E., Gutiérrez-Cortez E., Castano-Tostado, E, et al. | 2011 | LWT-FOOD SCIENCE AND TECHNOLOGY | WoS-id: 000289752200004
Scopus-id: 2-s2.0-79953024918
| 64 | 90 |
| 55 | Copper quantification on tropical fruits by atomic absorption spectrophotometry [Cuantificación de cobre en polifenoloxidasa de frutas tropicales por espectrofotometría de absorción atómica] | 2ᵒ autor y autor de correspondencia: Zambrano-Zaragoza M.L., Jiménez-Vieyra M.E. | 2011 | Informacion Tecnologica | Scopus-id: 2-s2.0-79954510476
| 0 | 2 |
| 56 | Kinetic study and surface response analysis on the rehydration of frozen-dried carrot (Daucus carota) [Estudio cinético y de superficie de respuesta para ia rehidratación de zanahorias (Daucus carota) liofilizadas] | 1ᵉʳ autor: Zambrano M.L., Rodríguez D.B., Álvarez A. | 2007 | Informacion Tecnologica | Scopus-id: 2-s2.0-34548379598
| 0 | 6 |
| 57 | Stability of pigments in fruit subjected to microwave energy treatment [Estabilidad de Pigmentos en Frutas Sometidas a Tratamiento con Energía de Microondas] | 2ᵒ autor: Zambrano M.L., Jiménez M.E., Aguilar M.R. | 2004 | Informacion Tecnologica | Scopus-id: 2-s2.0-3042675155
| 0 | 8 |
| 58 | Physical changes and texture evaluation of kiwi fruit maintained in refigeration with and without packaging [Evaluación de los cambios físicos y de textura en kiwi almacenado en refrigeración con y sin envase] | 2ᵒ autor: Zambrano-Zaragoza M.L., Salas-Ramírez S., Meléndez R., Arjona-Román J.L. | 2003 | Informacion Tecnologica | Scopus-id: 2-s2.0-0038378471
| 0 | 0 |
| 59 | Surface response methodology applied to optimize the hydrating capacity of an extruded oat meal with hull corn [Metodología de superficie de respuesta aplicada a la optimizatión de la capacidad de hidratación en un extruído de cascarilla | 1ᵉʳ autor: Zambrano-Zaragoza M.L., Gallardo-Navarro Y.T., Meléndez P.R., Arjona-Román J.L. | 2003 | Informacion Tecnologica | Scopus-id: 2-s2.0-0038716704
| 0 | 4 |
| 60 | Método de Taguchi Aplicado a la Evaluación de los Efectos de Secado sobre las Propiedades Mecánicas de Rebanadas de Plátano (M. Paradisíaca y M. sapientum) | 2ᵒ autor: Zambrano-Zaragoza M.L., Guzmán-Tinajero P.C., Meléndez-Pérez R., Arjona-Román J.L. | 2003 | Informacion Tecnologica | Scopus-id: 2-s2.0-0347538164
| 0 | 0 |
| 61 | Effects of microwave energy on enzymatic browning of avocado paste [Efecto de la energia de microondas sobre el pardeamiento enzimatico del pure de aguacate] | 2ᵒ autor: Zambrano M.L., Jiménez M.E., Hernández H., Aguilar M.R. | 2001 | Informacion Tecnologica | Scopus-id: 2-s2.0-0035651087
| 0 | 4 |
| 62 | Effects of microwave thermal treatment of avocado paste on the avocado oil extraction process [Efecto del tratamiento termico por microondas del pure de aguacate sobre la extraccion de aceite de aguacate] | 2ᵒ autor: Zambrano M.L., Jimenez M.E., Dorantes L., Aguilar M.R. | 1999 | Informacion Tecnologica | Scopus-id: 2-s2.0-0033360077
| 0 | 1 |
ID's SCOPUS 
ORCID's 