| 1 | Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese | Coautor: Gutiérrez-Cortez, E, López-Solórzano, E, Muro, C, Perez, YA, et al. | 2025 | Foods | WoS-id: 001405791100001
Scopus-id: 2-s2.0-85216216987
| 0 | 0 |
| 2 | Comparative Study of the Method of Decorticating on Chemical Composition and Physicochemical Properties of Xyloglucan Extracted from Tamarindus indica L. Seeds at a Semi-Industrial Scale | 2ᵒ autor: Gutiérrez-Cortez, E, Espíndola-Sotres, V, Mendez-Albores, A, Aguirre-Gómez, A, et al. | 2025 | POLYMERS | WoS-id: 001430605500001
Scopus-id: 2-s2.0-85219570892
| 1 | 1 |
| 3 | Physicochemical changes in starch during the conversion of corn to tortilla in the traditional nixtamalization process associated with RS2 | Coautor: Gutierrez-Cortez E., Rojas-Molina I., Nieves-Hernandez M.G., Barrón-García O.Y., et al. | 2024 | FOOD CHEMISTRY | WoS-id: 001135408500001
Scopus-id: 2-s2.0-85182028589
| 23 | 24 |
| 4 | Valorization of Black Carrot Industrial Residues for the Anthocyanin Pigment Production | Coautor: Gutierrez-Cortez, E, Hernández-Acosta, E, Muro, C, Guadarrama-Lezama, AY, et al. | 2024 | WASTE AND BIOMASS VALORIZATION | WoS-id: 001172024200001
Scopus-id: 2-s2.0-85186393403
| 3 | 4 |
| 5 | Physicochemical changes in Amaranthus spp grains, flour, isolated starch, and nanocrystals during germination and malting | 1ᵉʳ autor: Gutiérrez-Cortez E., Hernandez-Becerra E., Zubieta-Otero L.F., Gaytán-Martínez M., et al. | 2024 | FOOD CHEMISTRY | WoS-id: 001238069700001
Scopus-id: 2-s2.0-85191943194
| 2 | 3 |
| 6 | Indirect Fortification of Traditional Nixtamalized Tortillas with Nixtamalized Corn Flours | Coautor: Gutierrez-Cortez E., Nieves-Hernandez M.G., Correa-Piña B.L., Garcia-Chavero O., et al. | 2024 | Foods | WoS-id: 001385575400001
Scopus-id: 2-s2.0-85213286598
| 0 | 0 |
| 7 | Mechanical separation of a nixtamalization by-product (nejayote) and scaling of filtration conditions from a pilot filter to a press filter of higher area | Coautor: Gutierrez-Cortez, E., Valderrama-Bravo, C., Fuentes-Prado, E., Porras-Godinez, M. R., et al. | 2022 | JOURNAL OF FOOD ENGINEERING | WoS-id: 000792784000005
Scopus-id: 2-s2.0-85126883143
| 8 | 8 |
| 8 | Changes in the physicochemical properties of maize endosperm, endosperm fractions, and isolated starches because of nixtamalization | 1ᵉʳ autor: Gutierrez-Cortez, Elsa, Hernandez-Becerra, Ezequiel, Londono-Restrepo, Sandra M., Millan-Malo, Beatriz M., et al. | 2022 | JOURNAL OF CEREAL SCIENCE | WoS-id: 000901175700001
Scopus-id: 2-s2.0-85141791013
| 3 | 4 |
| 9 | Physicochemical characterization of Amaranth starch insulated by mechanical separations | 1ᵉʳ autor: Gutierrez-Cortez, Elsa, Hernadez-Becerra, Ezequiel, Londoño-Restrepo S.M., Rodriguez-Garcia, Mario E. | 2021 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | WoS-id: 000640396600002
Scopus-id: 2-s2.0-85101411370
| 12 | 16 |
| 10 | Comparative Analysis of the Chemical Composition and Physicochemical Properties of the Mucilage Extracted from Fresh and Dehydrated Opuntia ficus indica Cladodes | 2ᵒ autor: Gutierrez-Cortez, Elsa, Quintero-Garcia, Michelle, Bah, Moustapha, Rojas-Molina, Alejandra, et al. | 2021 | Foods | WoS-id: 000699568400001
Scopus-id: 2-s2.0-85114705804
| 33 | 33 |
| 11 | Comparative analysis of the water diffusion in the corn grains, with and without pericarp during the thermo-alkaline treatment | Coautor: Gutierrez-Cortez, Elsa, Pineda-Gomez, Posidia, Rosales-Rivera, Andres, Rodriguez-Garcia M.E. | 2020 | FOOD AND BIOPRODUCTS PROCESSING | WoS-id: 000504689200004
Scopus-id: 2-s2.0-85074533872
| 10 | 10 |
| 12 | Effect of Nano-Edible Coating Based on Beeswax Solid Lipid Nanoparticles on Strawberry's Preservation | Coautor: Gutierrez-Cortez, Elsa, Zambrano-Zaragoza, Maria L., Quintanar-Guerrero, David, DEL REAL, ALICIA, et al. | 2020 | Coatings | WoS-id: 000524211800058
Scopus-id: 2-s2.0-85083065160
| 34 | 50 |
| 13 | Physicochemical properties and resistant starch content of corn tortilla flours refrigerated at different storage times | Coautor: Gutierrez-Cortez, Elsa, Rojas-Molina, Isela, Mendoza-Avila, Monsserrat, Cornejo-Villegas M.D.L.A., et al. | 2020 | Foods | WoS-id: 000537220500006
Scopus-id: 2-s2.0-85083297600
| 15 | 19 |
| 14 | Calcium bioavailability of opuntia ficus-indica cladodes in an ovariectomized rat model of postmenopausal bone loss | 2ᵒ autor: Gutierrez-Cortez, Elsa, Quintero-Garcia, Michelle, Rojas-Molina, Alejandra, Mendoza-Avila, Monsserrat, et al. | 2020 | Nutrients | WoS-id: 000542272700253
Scopus-id: 2-s2.0-85084964762
| 9 | 11 |
| 15 | Calcium bioavailability in the soluble and insoluble fibers extracted from opuntia ficus indica at different maturity stages in growing rats | 2ᵒ autor: Gutiérrez-Cortez E., Mendoza-Ávila M., Quintero-García M., Real A.D., et al. | 2020 | Nutrients | WoS-id: 000593726800001
Scopus-id: 2-s2.0-85094190902
| 5 | 4 |
| 16 | Effect of Nopal (Opuntia ficus indica) Consumption at Different Maturity Stages as an Only Calcium Source on Bone Mineral Metabolism in Growing Rats | Coautor: Gutierrez-Cortez, Elsa, Hernandez-Becerra, Ezequiel, Mendoza-Avila, Monserrat, Jimenez-Mendoza, Daniel, et al. | 2019 | BIOLOGICAL TRACE ELEMENT RESEARCH | WoS-id: 000511955800020
Scopus-id: 2-s2.0-85066269445
| 9 | 11 |
| 17 | Bone mineral density, mechanical, microstructural properties and mineral content of the femur in growing rats fed with cactus Opuntia ficus indica (L.) Mill. (Cactaceae) cladodes as calcium source in diet | 2ᵒ autor: Gutierrez-Cortez, Elsa, Hernandez-Becerra, Ezequiel, Del Real, Alicia, Rojas-Molina, Alejandra, et al. | 2017 | Nutrients | WoS-id: 000397023100021
Scopus-id: 2-s2.0-85012050267
| 21 | 24 |
| 18 | Study of the morphological, structural, thermal, and pasting corn transformation during the traditional nixtamalization process: From corn to tortilla | Coautor: Gutiérrez-Cortez E., Villada J.A., Sánchez-Sinencio F., Zelaya-Ángel O., et al. | 2017 | JOURNAL OF FOOD ENGINEERING | WoS-id: 000407410100026
Scopus-id: 2-s2.0-85020779104
| 38 | 42 |
| 19 | Optimization of castor seed oil extraction process using response surface methodology | Coautor: Gutiérrez-Cortez E., Mosquera-Artamonov J.D., Vasco-Leal J.F., Acosta-Osorio A.A., et al. | 2017 | CT&F-CIENCIA TECNOLOGIA Y FUTURO | Scopus-id: 2-s2.0-85040765739
| 0 | 0 |
| 20 | Physicochemical and rheological characterization of Opuntia ficus mucilage at three different maturity stages of cladode | Coautor: Gutierrez-Cortez, Elsa, Contreras-Padilla, Margarita, Rodriguez-Garcia, Mario E., del Carmen Valderrama-Bravo, M., et al. | 2016 | EUROPEAN POLYMER JOURNAL | WoS-id: 000375511600020
Scopus-id: 2-s2.0-85008471571
| 69 | 77 |
| 21 | The mass transport phenomenon through pericarp during the nixtamalization process | 1ᵉʳ autor: Gutierrez-Cortez, E., Rojas-Molina, I., Zambrano-Zaragoza, M. L., Espinosa-Arbelaez, D. G., et al. | 2016 | FOOD AND BIOPRODUCTS PROCESSING | WoS-id: 000389102200048
Scopus-id: 2-s2.0-84992732421
| 8 | 10 |
| 22 | Optimization of castor seed oil extraction process using response surface methodology | Coautor: Gutierrez-Cortez, E., Mosquera-Artamonov, J. D., Vasco-Leal, J. F., Acosta-Osorio, A. A., et al. | 2016 | Ingenieria e Investigacion | WoS-id: 000392963200011
Scopus-id: 2-s2.0-85006729193
| 14 | 16 |
| 23 | Nanocapsules of ß-carotene: Thermal degradation kinetics in a scraped surface heat exchanger (SSHE) | Coautor: GutierrezCortez, E, GonzalezReza, RM, QuintanarGuerrero, D, FloresMinutti, JJ, et al. | 2015 | LWT-FOOD SCIENCE AND TECHNOLOGY | WoS-id: 000345106100018
Scopus-id: 2-s2.0-84921951624
| 19 | 19 |
| 24 | Characterization of crystalline structures in Opuntia ficus-indica | Coautor: GutierrezCortez, E, ContrerasPadilla, M, RiveraMunoz, EM, del Lopez, AR, et al. | 2015 | JOURNAL OF BIOLOGICAL PHYSICS | WoS-id: 000348188200008
Scopus-id: 2-s2.0-84925539622
| 42 | 46 |
| 25 | Characterization of Calcium Compounds in Opuntia ficus indica as a Source of Calcium for Human Diet | 2ᵒ autor: GutierrezCortez, E, RojasMolina, I, Bah, M, RojasMolina, A, et al. | 2015 | JOURNAL OF CHEMISTRY | WoS-id: 000367929400001
Scopus-id: 2-s2.0-84957049429
| 23 | 25 |
| 26 | The effect of nano-coatings with a-tocopherol and xanthan gum on shelf-life and browning index of fresh-cut "red Delicious" apples | Coautor: Gutiérrez-Cortez E., Zambrano-Zaragoza M.L., Mercado-Silva E., Del Real L. A., et al. | 2014 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | WoS-id: 000335108700024
Scopus-id: 2-s2.0-84897043356
| 99 | 127 |
| 27 | Fresh-cut Red Delicious apples coating using tocopherol/mucilage nanoemulsion: Effect of coating on polyphenol oxidase and pectin methylesterase activities | 2ᵒ autor: Gutierrez-Cortez, E, Zambrano-Zaragoza, ML, del Real, A, Gonzalez-Reza, RM, et al. | 2014 | FOOD RESEARCH INTERNATIONAL | WoS-id: 000340015100115
Scopus-id: 2-s2.0-84901609312
| 48 | 68 |
| 28 | Use of solid lipid nanoparticles (SLNs) in edible coatings to increase guava (Psidium guajava L.) shelf-life | Coautor: Gutiérrez-Cortez E., Zambrano-Zaragoza M.L., Mercado-Silva E., Ramirez-Zamorano P., et al. | 2013 | FOOD RESEARCH INTERNATIONAL | WoS-id: 000318667000062
Scopus-id: 2-s2.0-84875542191
| 63 | 94 |
| 29 | Physicochemical, morphological, and pasting properties of nixtamalized flours from quality protein maize and its particle distribution | 2ᵒ autor: Gutiérrez-Cortez E., Cornejo-Villegas, MD, Rojas-Molina I., Del Real-López A., et al. | 2013 | LWT-FOOD SCIENCE AND TECHNOLOGY | WoS-id: 000318826500012
Scopus-id: 2-s2.0-84876724985
| 17 | 20 |
| 30 | Effects of extrusion process in snacks of oats-nixtamalized corn pericarp mixtures on dietary fiber content and functional properties | 2ᵒ autor: Gutiérrez-Cortez E., Zambrano-Zaragoza M.L., Jiménez-Vieyra M.E., Gallardo-Navarrod Y.T., et al. | 2013 | CYTA-JOURNAL OF FOOD | WoS-id: 000320319100006
Scopus-id: 2-s2.0-84879836139
| 4 | 5 |
| 31 | Effect of processing conditions on the production of nixtamalized corn flours by the traditional method | 1ᵉʳ autor: Gutiérrez-Cortez E., Rojas-Molina J.I., Zambrano-Zaragoza M.L., Quintanar-Guerrero D., et al. | 2013 | CYTA-JOURNAL OF FOOD | WoS-id: 000320319100007
Scopus-id: 2-s2.0-84879811380
| 10 | 13 |
| 32 | Physico-mechanic treatment of nixtamalization by-product (nejayote) | 2ᵒ autor: Gutierrez-Cortez, E, Valderrama-Bravo, C, Contreras-Padilla, M, Oaxaca-Luna, A, et al. | 2013 | CYTA-JOURNAL OF FOOD | WoS-id: 000320319100011
Scopus-id: 2-s2.0-84879821089
| 19 | 20 |
| 33 | Comparison of physicochemical properties of bio and commercial hydroxyapatite | Coautor: Gutierrez-Cortez E., Giraldo-Betancur A.L., Espinosa-Arbelaez D.G., Del Real-López A., et al. | 2013 | CURRENT APPLIED PHYSICS | WoS-id: 000322631400040
Scopus-id: 2-s2.0-84885864207
| 57 | 66 |
| 34 | Constant pressure filtration of lime water (nejayote) used to cook kernels in maize processing | 2ᵒ autor: Gutiérrez-Cortez E., Valderrama-Bravo C., Contreras-Padilla M., Rojas-Molina I., et al. | 2012 | JOURNAL OF FOOD ENGINEERING | WoS-id: 000301613400018
Scopus-id: 2-s2.0-84856859898
| 42 | 45 |
| 35 | Effects of Drying Process on the Physicochemical Properties of Nopal Cladodes at Different Maturity Stages | 2ᵒ autor: Gutiérrez-Cortez E., Contreras-Padilla M., Valderrama-Bravo, MD, Rojas-Molina I., et al. | 2012 | PLANT FOODS FOR HUMAN NUTRITION | WoS-id: 000301789600007
Scopus-id: 2-s2.0-84858291437
| 20 | 23 |
| 36 | Impact of the Emulsification-diffusion method on the development of pharmaceutical nanoparticles | Coautor: Gutiérrez-Cortez E., Quintanar-Guerrero D., Zambrano-Zaragoza M.L., Mendoza-Muñoz N. | 2012 | Recent Patents on Drug Delivery and Formulation | Scopus-id: 2-s2.0-84867773931
| 0 | 24 |
| 37 | Optimization of nanocapsules preparation by the emulsion-diffusion method for food applications | Coautor: Gutiérrez-Cortez E., Zambrano-Zaragoza M.L., Mercado-Silva E., Castano-Tostado, E, et al. | 2011 | LWT-FOOD SCIENCE AND TECHNOLOGY | WoS-id: 000289752200004
Scopus-id: 2-s2.0-79953024918
| 64 | 90 |
| 38 | Study of the physicochemical and pasting properties of instant corn flour added with calcium and fibers from nopal powder | Coautor: Gutiérrez-Cortéz E., Cornejo-Villegas M.A., Acosta-Osorio A.A., Rojas-Molina I., et al. | 2010 | JOURNAL OF FOOD ENGINEERING | WoS-id: 000271249200011
Scopus-id: 2-s2.0-70349786543
| 41 | 47 |
| 39 | Microstructural changes in the maize kernel pericarp during cooking stage in nixtamalization process | 1ᵉʳ autor: Gutierrez-Cortez, E, Rojas-Molina, I, Rojas, A, Arjona, JL, et al. | 2010 | JOURNAL OF CEREAL SCIENCE | WoS-id: 000274867600012
Scopus-id: 2-s2.0-73649126833
| 39 | 45 |
| 40 | Mechanism of calcium uptake in corn kernels during the traditional nixtamalization process: Diffusion, accumulation and percolation | Coautor: Gutiérrez-Cortez E., Valderrama-Bravo C., Rojas-Molina A., Rojas-Molina I., et al. | 2010 | JOURNAL OF FOOD ENGINEERING | WoS-id: 000275132400016
Scopus-id: 2-s2.0-74749101899
| 29 | 35 |
| 41 | Effect of Temperature and Steeping Time on Calcium and Phosphorus Content in Nixtamalized Corn Flours Obtained by Traditional Nixtamalization Process | 2ᵒ autor: Gutiérrez E., Rojas-Molina I., Rojas A., Cortés-Álvarez M., et al. | 2009 | CEREAL CHEMISTRY | WoS-id: 000270561700006
Scopus-id: 2-s2.0-70349600401
| 27 | 30 |
| 42 | Analysis of quality protein changes in nixtamalized QPM flours as a function of the steeping time | 2ᵒ autor: Gutiérrez E., Rojas-Molina I., Cortés-Acevedo M.E., Falcón A., et al. | 2008 | CEREAL CHEMISTRY | WoS-id: 000256580000023
Scopus-id: 2-s2.0-45349095281
| 30 | 36 |
| 43 | Study of calcium ion diffusion in nixtamalized Quality Protein Maize as a function of cooking temperature | 1ᵉʳ autor: Gutierrez E., Rojas-Molina I., Pons-Hernandez J.L., Guzman H., et al. | 2007 | CEREAL CHEMISTRY | WoS-id: 000245835700013
Scopus-id: 2-s2.0-34247375142
| 57 | 64 |
| 44 | Study of structural and thermal changes in endosperm of quality protein maize during traditional nixtamalization process | 2ᵒ autor: Gutierrez-Cortez E., Rojas-Molina I., Palacios-Fonseca A., Baños L., et al. | 2007 | CEREAL CHEMISTRY | WoS-id: 000248670400002
Scopus-id: 2-s2.0-34547875740
| 57 | 63 |
| 45 | The diffusion of calcium ion into the organic layers studied by a differential photoacoustic system | Coautor: Gutiérrez E., Hurtado-Castañeda D.M., Fernández J., Rojas-Molina I., et al. | 2005 | J PHYS IV | WoS-id: 000230014700193
Scopus-id: 2-s2.0-33645054083
| 5 | 5 |
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