| 1 | Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits | Coautor: González-Reza R.M., Hidalgo-Fuentes B., de Jesús-José E., Cabrera-Hidalgo A.D.J., et al. | 2024 | Foods | WoS-id: 001191424700001
Scopus-id: 2-s2.0-85188721492
| 26 | 27 |
| 2 | Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities | Coautor: González-Reza R.M., Cruz-Monterrosa R.G., Rayas-Amor A.A., Zambrano-Zaragoza M.L., et al. | 2023 | Polysaccharides | WoS-id: 001109249200001
Scopus-id: 2-s2.0-85170261169
| 22 | 27 |
| 3 | Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage | Coautor: Gonzalez-Reza, Ricardo M., Ojeda-Piedra, Sergio A., Zambrano-Zaragoza, Maria L., Garcia-Betanzos, I, Claudia, et al. | 2022 | Molecules | WoS-id: 000896365400001
Scopus-id: 2-s2.0-85143631873
| 17 | 21 |
| 4 | Effects of UV-C and Edible Nano-Coating as a Combined Strategy to Preserve Fresh-Cut Cucumber | Coautor: Gonzalez-Reza, Ricardo M., Zambrano-Zaragoza, Maria L., Quintanar-Guerrero, David, Cornejo-Villegas, Maria A., et al. | 2021 | POLYMERS | WoS-id: 000718487800001
Scopus-id: 2-s2.0-85118507466
| 14 | 19 |
| 5 | Synthesis, controlled release, and stability on storage of chitosan-thyme essential oil nanocapsules for food applications | 1ᵉʳ autor: González-Reza R.M., Hernández-Sánchez H., Quintanar-Guerrero D., Alamilla-Beltrán L., et al. | 2021 | Gels | WoS-id: 000737882300001
Scopus-id: 2-s2.0-85119968034
| 13 | 13 |
| 6 | Effect of Nano-Edible Coating Based on Beeswax Solid Lipid Nanoparticles on Strawberry's Preservation | Coautor: Gonzalez-Reza, Ricardo M., Zambrano-Zaragoza, Maria L., Quintanar-Guerrero, David, DEL REAL, ALICIA, et al. | 2020 | Coatings | WoS-id: 000524211800058
Scopus-id: 2-s2.0-85083065160
| 34 | 50 |
| 7 | Influence of Stabilizing and Encapsulating Polymers on Antioxidant Capacity, Stability, and Kinetic Release of Thyme Essential Oil Nanocapsules | 1ᵉʳ autor: Gonzalez-Reza, Ricardo M., Hernandez-Sanchez, Humberto, Zambrano-Zaragoza, Maria L., Gutierrez-Lopez, Gustavo F., et al. | 2020 | Foods | WoS-id: 000602176200001
Scopus-id: 2-s2.0-85109633796
| 11 | 11 |
| 8 | Nano-films for food packaging | 2ᵒ autor: González-Reza R.M., Zambrano-Zaragoza M.L., Quintanar-Guerrero D., Mendoza-Muñoz N. | 2020 | Food Engineering Series | Scopus-id: 2-s2.0-85093883637
| 0 | 4 |
| 9 | Polymeric Nanoparticles in Foods | 1ᵉʳ autor: Gonzalez-Reza, Ricardo M., Zambrano-Zaragoza, Maria L., Hernandez-Sanchez, Humberto | 2019 | Nanotechnology In The Life Sciences | WoS-id: 000555687800010
Scopus-id: 2-s2.0-85101609867
| 7 | 7 |
| 10 | Effect of sucrose concentration and pH onto the physical stability of ß-carotene nanocapsules | 1ᵉʳ autor: González-Reza R.M., Quintanar-Guerrero D., Del Real-López A., Piñon-Segundo E., et al. | 2018 | LWT-FOOD SCIENCE AND TECHNOLOGY | WoS-id: 000426535600049
Scopus-id: 2-s2.0-85039701832
| 15 | 18 |
| 11 | Nanosystems in edible coatings: A novel strategy for food preservation | 2ᵒ autor: González-Reza R., Zambrano-Zaragoza M.L., Mendoza-Muñoz N., Miranda-Linares V., et al. | 2018 | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | WoS-id: 000428309800062
Scopus-id: 2-s2.0-85042774890
| 160 | 231 |
| 12 | The Functionalization of Nanostructures and Their Potential Applications in Edible Coatings | 1ᵉʳ autor: González-Reza R.M., García-Betanzos C.I., Sánchez-Valdes L.I., Quintanar-Guerrero D., et al. | 2018 | Coatings | WoS-id: 000435192400009
Scopus-id: 2-s2.0-85051596435
| 22 | 30 |
| 13 | Solid lipid nanoparticles based edible coating for saladette tomato preservation | Coautor: González-Reza R.M., Miranda-Linares V., Escamilla-Rendón P., Del Real-López A., et al. | 2018 | Acta Horticulturae | Scopus-id: 2-s2.0-85046960914
| 0 | 13 |
| 14 | Effect of solid lipid nanoparticles coating on shelf life of refrigerated fresh-cut guava | 1ᵉʳ autor: González-Reza R.M., Pérez-Olivier M.S., Miranda-Linares V., Zambrano-Zaragoza M.L. | 2018 | Acta Horticulturae | Scopus-id: 2-s2.0-85046970667
| 0 | 5 |
| 15 | Nanocapsules of ß-carotene: Thermal degradation kinetics in a scraped surface heat exchanger (SSHE) | 1ᵉʳ autor: GonzalezReza, RM, QuintanarGuerrero, D, FloresMinutti, JJ, GutierrezCortez, E, et al. | 2015 | LWT-FOOD SCIENCE AND TECHNOLOGY | WoS-id: 000345106100018
Scopus-id: 2-s2.0-84921951624
| 19 | 18 |
| 16 | Fresh-cut Red Delicious apples coating using tocopherol/mucilage nanoemulsion: Effect of coating on polyphenol oxidase and pectin methylesterase activities | Coautor: Gonzalez-Reza, RM, Zambrano-Zaragoza, ML, Gutierrez-Cortez, E, del Real, A, et al. | 2014 | FOOD RESEARCH INTERNATIONAL | WoS-id: 000340015100115
Scopus-id: 2-s2.0-84901609312
| 47 | 67 |
| 17 | Effect of processing conditions on the production of nixtamalized corn flours by the traditional method | Coautor: González-Reza R.M., Gutiérrez-Cortez E., Rojas-Molina J.I., Zambrano-Zaragoza M.L., et al. | 2013 | CYTA-JOURNAL OF FOOD | WoS-id: 000320319100007
Scopus-id: 2-s2.0-84879811380
| 10 | 13 |
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