| 1 | Flavor and TASTE attributes and nutritional insights of maize tortillas from landraces of Mexican races | 2ᵒ autor: Gálvez-Mariscal A., Salinas-Moreno Y., Severiano-Pérez P., Vázquez-Carrillo G., et al. | 2024 | Heliyon | WoS-id: 001225208000001
Scopus-id: 2-s2.0-85189020719
| 0 | 0 |
| 2 | Palynological characterisation of palm honey (Sabal yapa) produced in Yucatan (Mexico) | Coautor: Gálvez-Mariscal M.A., Durán-Escalante K.C., Ortiz-Díaz J.J., Pinzón-Esquivel J.P., et al. | 2023 | Grana | WoS-id: 000963481200001
Scopus-id: 2-s2.0-85152374519
| 3 | 3 |
| 3 | Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity | Coautor: Galvez, Amanda, Sanchez-Tapia, Monica, Hernandez-Velazquez, Irma, Pichardo-Ontiveros, Edgar, et al. | 2020 | Nutrients | WoS-id: 000531831300302
Scopus-id: 2-s2.0-85083772730
| 28 | 28 |
| 4 | Reply: ?comment on ?consumption of cooked black beans stimulates a cluster of some clostridia class bacteria decreasing inflammatory response and improving insulin sensitivity.? nutrients 2020, 12(4), 1182? | Coautor: Galvez, Amanda, Sanchez-Tapia, Monica, Hernandez-Velazquez, Irma, Pichardo-Ontiveros, Edgar, et al. | 2020 | Nutrients | WoS-id: 000557102000001
Scopus-id: 2-s2.0-85088221092
| 2 | 2 |
| 5 | Black bean protein concentrate ameliorates hepatic steatosis by decreasing lipogenesis and increasing fatty acid oxidation in rats fed a high fat-sucrose diet | Coautor: Galvez A., Hernandez-Velazquez I., Sanchez-Tapia M., Ordaz-Nava G., et al. | 2020 | FOOD & FUNCTION | WoS-id: 000599960700006
Scopus-id: 2-s2.0-85098451853
| 10 | 11 |
| 6 | Correction: Black bean protein concentrate ameliorates hepatic steatosis by decreasing lipogenesis and increasing fatty acid oxidation in rats fed a high fat-sucrose diet (Food and Function (2020) DOI: 10.1039/d0fo02258f) | Coautor: Galvez A., Hernandez-Velazquez I., Sanchez-Tapia M., Ordaz-Nava G., et al. | 2020 | FOOD & FUNCTION | WoS-id: 000608618700035
Scopus-id: 2-s2.0-85099596328
| 2 | 2 |
| 7 | Anti-helicobacter pylori potential of three edible plants known as quelites in Mexico | Coautor: Galvez-Mariscal, Amanda, Gomez-Chang, Erika, Uribe-Estanislao, Guadalupe Vanessa, Martinez-Martinez, Maricruz, et al. | 2018 | JOURNAL OF MEDICINAL FOOD | WoS-id: 000439664700001
Scopus-id: 2-s2.0-85054542758
| 18 | 21 |
| 8 | The mTORC1-Signaling Pathway and Hepatic Polyribosome Profile Are Enhanced after the Recovery of a Protein Restricted Diet by a Combination of Soy or Black Bean with Corn Protein | Coautor: Galvez, Amanda, Marquez-Mota, Claudia C., Rodriguez-Gaytan, Cinthya, Adjibade, Pauline, et al. | 2016 | Nutrients | WoS-id: 000385534000054
Scopus-id: 2-s2.0-84989316761
| 12 | 12 |
| 9 | Jatropha curcas Protein Concentrate Stimulates Insulin Signaling, Lipogenesis, Protein Synthesis and the PKCa Pathway in Rat Liver | Coautor: Gálvez-Mariscal A., León-López L., Márquez-Mota C.C., Velázquez-Villegas L.A., et al. | 2015 | PLANT FOODS FOR HUMAN NUTRITION | WoS-id: 000359948600018
Scopus-id: 2-s2.0-84939472001
| 5 | 5 |
| 10 | Evaluación de métodos de extracción de adn de varios tejidos de maíz (zea mays l.) para el monitoreo ambiental de ogm en méxico. parte i: Detección por pcr punto final | 2ᵒ autor: Galvez A., SanJuan-Badillo A., Plasencia J., Quirasco M. | 2014 | Agrociencia | WoS-id: 000331163100002
Scopus-id: 2-s2.0-84894048527
| 4 | 4 |
| 11 | Assessment of DNA extraction methods for GMO analysis for grain monitoring in Mexico. Part II: Quantification by real-time PCR | 2ᵒ autor: Galvez A., Acatzi A., Plasencia J., Quirasco M. | 2014 | Agrociencia | WoS-id: 000331163100003
Scopus-id: 2-s2.0-84894049781
| 0 | 0 |
| 12 | IMPORTANCE OF MEXICAN MAIZE LANDRACES IN THE NATIONAL DIET. AN ESSENTIAL REVIEW | Coautor y autor de correspondencia: Mariscal, AG, Suarez, RF, Chavez, LAM | 2013 | Revista Fitotecnia Mexicana | WoS-id: 000327804800004
| 55 | 0 |
| 13 | Importancia De Los Maíces Nativos De México En La Dieta Nacional. Una Revisión Indispensable | Coautor y autor de correspondencia: Mariscal A.G., Suárez R.F., Chávez L.A.M. | 2013 | Revista Fitotecnia Mexicana | Scopus-id: 2-s2.0-84887248600
| 0 | 60 |
| 14 | Fasting and refeeding regulate in different manner SNAT 2, SREBP-1 and 2, mTOR, serum insulin in animals fed different types of protein | Coautor: Galvez-Mariscal, A, Ortiz-Huidrobo, RI, Marquez-Mota, C, Quinonez-Pena, A, et al. | 2012 | FASEB JOURNAL | WoS-id: 000310711303898
| 0 | 0 |
| 15 | Survey of aflatoxins in maize tortillas from Mexico City | Coautor: Galvez, A, Castillo-Urueta, P, Carvajal, M, Mendez, I, et al. | 2011 | FOOD ADDIT CONTAM B | WoS-id: 000288677600007
Scopus-id: 2-s2.0-79952835110
| 23 | 24 |
| 16 | Recent long-distance transgene flow into wild populations conforms to historical patterns of gene flow in cotton (Gossypium hirsutum) at its centre of origin | Coautor: Gálvez-Mariscal A., Wegier A., Pineyro-Nelson, A, Alarcón J., et al. | 2011 | MOLECULAR ECOLOGY | WoS-id: 000295230000019
Scopus-id: 2-s2.0-80053276472
| 58 | 66 |
| 17 | Emulsifying Properties of Chemically Deamidated Corn (Zea Mays) Gluten Meal | Coautor: Galvez, A, Flores, I, Cabra, V, Quirasco, MC, et al. | 2010 | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL | WoS-id: 000281677500005
Scopus-id: 2-s2.0-77956846008
| 13 | 15 |
| 18 | The hexokinase gene family in the zebrafish: Structure, expression, functional and phylogenetic analysis | Coautor: Gálvez-Mariscal A., González-Alvarez R., Ortega-Cuellar D., Hernández-Mendoza A., et al. | 2009 | COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | WoS-id: 000263140700011
Scopus-id: 2-s2.0-58149123272
| 29 | 34 |
| 19 | Real-time and conventional PCR detection of Liberty Link (R) rice varieties and transgenic soy in rice sampled in the Mexican and American retail markets | Coautor: Gálvez A., Quirasco M., Schoel B., Chhalliyil P., et al. | 2008 | ANALYTICAL AND BIOANALYTICAL CHEMISTRY | WoS-id: 000259003300008
Scopus-id: 2-s2.0-51349123399
| 14 | 17 |
| 20 | Biotin Is a Major Regulator of Carbon Fluxes Genes in Eukaryotes | Coautor: Galvez-Mariscal, A, Velazquez-Arellano, A, Cerevisiae, S, Elegans, C, et al. | 2008 | JOURNAL OF NUTRIGENETICS AND NUTRIGENOMICS | WoS-id: 000269795000065
| 0 | 0 |
| 21 | Characterization of a 19 kDa a-zein of high purity | Coautor: Galvez A., Cabra V., Arreguin R., Quirasco M., et al. | 2005 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | WoS-id: 000226782900035
Scopus-id: 2-s2.0-13244251019
| 81 | 85 |
| 22 | Learning about biosafety in Mexico: Between competitiveness and conservation | 2ᵒ autor y autor de correspondencia: Gálvez A., Chauvet M. | 2005 | International Journal Of Biotechnology | Scopus-id: 2-s2.0-17244369912
| 0 | 8 |
| 23 | Suitability of real-time quantitative polymerase chain reaction and enzyme-linked immunosorbent assay for cry9C detection in Mexican corn tortillas: Fate of DNA and protein after alkaline cooking | Coautor: Galvez A., Quirasco M., Schoel B., Plasencia J., et al. | 2004 | JOURNAL OF AOAC INTERNATIONAL | WoS-id: 000222276400011
Scopus-id: 2-s2.0-3042783113
| 14 | 17 |
| 24 | Development of a liquid nutritional supplement using a Sesamum indicum L. protein isolate | Coautor: Gálvez A., López G., Flores I., Quirasco M., et al. | 2003 | LWT-FOOD SCIENCE AND TECHNOLOGY | WoS-id: 000181616400008
Scopus-id: 2-s2.0-0037281854
| 19 | 24 |
| 25 | A binuclear zinc transcription factor binds the host isoflavonoid-responsive element in a fungal cytochrome p450 gene responsible for detoxification | Coautor: Mariscal A.G., Khan R., Tan R., Straney D. | 2003 | MOLECULAR MICROBIOLOGY | WoS-id: 000183685000010
Scopus-id: 2-s2.0-0038385183
| 20 | 22 |
| 26 | Latin American biosafety regulatory framework | 2ᵒ autor y autor de correspondencia: Gálvez A., Solleiro J.L. | 2002 | International Journal Of Biotechnology | Scopus-id: 2-s2.0-0042942765
| 0 | 2 |
| 27 | Biosafety regulations in Mexico within NAFTA: Facing the dilemma of biodiversity conservation and business development | 1ᵉʳ autor: Galvez A., Solleiro J.L., Gonzalez R.L. | 1999 | Journal of BioLaw and Business | Scopus-id: 2-s2.0-0032777723
| 0 | 2 |
| 28 | Production and characterization of a dextranase from an isolated Paecilomyces lilacinus strain | 1ᵉʳ autor: Galvez-Mariscal A., Lopez-Munguia A. | 1991 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | Scopus-id: 2-s2.0-0025941271
| 0 | 27 |
| 29 | Enzymatic Production of a Low-Phenylalanine Product from Skim Milk Powder and Casemate | Coautor: GALVEZ-MARISCAL, A., LOPEZ-BAJONERO, L.J., LARA-CALDERON, P., VELAZQUES-ARELLANO, A., et al. | 1991 | JOURNAL OF FOOD SCIENCE | WoS-id: A1991GC08600014
Scopus-id: 2-s2.0-84985209788
| 24 | 38 |
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