| 1 | The Role of Moisture Content on the Preservation of Hermetically-Stored Dry Bean Infested with the Mexican Bean Weevil Zabrotes subfasciatus (Boh.) | Coautor y autor de correspondencia: Moreno-Martinez E., Antonio Garcia-Perea, Marco, Jiménez-Ambriz S. | 2018 | JOURNAL OF THE ENTOMOLOGICAL RESEARCH SOCIETY | WoS-id: 000442844300001
Scopus-id: 2-s2.0-85054932704
| 0 | 0 |
| 2 | The Optical Absorption Coefficient of Maize Grains Investigated by Photoacoustic Spectroscopy | Coautor: Moreno-Martínez E., Rodríguez-Páez C.L., Carballo-Carballo A., Rico-Molina R., et al. | 2017 | INTERNATIONAL JOURNAL OF THERMOPHYSICS | WoS-id: 000392303300011
Scopus-id: 2-s2.0-84994785999
| 3 | 2 |
| 3 | Physical and chemical characterization of masa and tortillas from parental lines, crosses, and one hybrid | Coautor: Moreno-Martinez, E., Valderrama-Bravo C., Dominguez-Pacheco, A., Hernandez-Aguilar, C., et al. | 2017 | INTERNATIONAL AGROPHYSICS | WoS-id: 000394387600013
Scopus-id: 2-s2.0-85012287022
| 5 | 6 |
| 4 | Changes in chemical, viscoelastic, and textural properties of nixtamalized dough with nejayote | Coautor: Moreno-Martínez, E., Valderrama-Bravo, C., López-Ramírez, Y., Jiménez-Ambriz, S., et al. | 2015 | LWT-FOOD SCIENCE AND TECHNOLOGY | WoS-id: 000349269400030
Scopus-id: 2-s2.0-84961290913
| 22 | 22 |
| 5 | The Optical Absorption Coefficient of Bean Seeds Investigated Using Photoacoustic Spectroscopy | Coautor: Martinez E.M., Sanchez-Hernandez G., Hernandez-Aguilar C., Dominguez-Pacheco A., et al. | 2015 | INTERNATIONAL JOURNAL OF THERMOPHYSICS | WoS-id: 000356611100005
Scopus-id: 2-s2.0-84931564941
| 12 | 12 |
| 6 | The Optical Absorption Coefficient of Barley Seeds Investigated by Photoacoustic Spectroscopy and Their Effects by Laser Biostimulation | Coautor: Martinez, EM, Reyes, MCP, Hernandez-Aguilar C., Dominguez-Pacheco A., et al. | 2015 | INTERNATIONAL JOURNAL OF THERMOPHYSICS | WoS-id: 000365043000010
Scopus-id: 2-s2.0-84946917700
| 10 | 11 |
| 7 | Impact of different alkaline-heating processes on technological and nutritional properties of maize tortillas | Coautor: Moreno-Martínez E., Méndez-Albores A., Zamora-Rodríguez D., Arámbula-Villa G., et al. | 2014 | JOURNAL OF FOOD AND NUTRITION RESEARCH | WoS-id: 000333731700007
Scopus-id: 2-s2.0-84904997591
| 8 | 11 |
| 8 | Cytotoxic and Genotoxic Evaluation of Tortillas Produced by Microwave Heating during Alkaline-Cooking of Aflatoxin-Contaminated Maize | Coautor: Moreno-Martínez E., Vázquez-Durán A., Díaz-Torres R., Ramírez-Noguera P., et al. | 2014 | JOURNAL OF FOOD SCIENCE | WoS-id: 000335491600035
Scopus-id: 2-s2.0-84899965297
| 9 | 10 |
| 9 | Elimination of the Common Bean Weevil Acanthoscelides obtectus (Say) by Hermetic Storage of Dry Common Bean at Different Moisture Contents | Coautor: Moreno-MARTÍNEZ E., García-Perea M.A., Jiménez-AMBRÍZ S., Castillo-GONZÁLEZ F., et al. | 2014 | JOURNAL OF THE ENTOMOLOGICAL RESEARCH SOCIETY | WoS-id: 000341280700002
Scopus-id: 2-s2.0-84908024534
| 5 | 5 |
| 10 | Eficacia de peróxidos en la desinfección de suelos aptos para el cultivo de fresa en el mediterráneo | Coautor: Moreno-Martínez E., Cuervo-Usán Y., Tornos-Mauri P., Hernández-Domínguez J.C., et al. | 2014 | Revista Fitotecnia Mexicana | WoS-id: 000346550700011
Scopus-id: 2-s2.0-84923026476
| 2 | 2 |
| 11 | Integral evaluation of fertilization on triticale seed production (X Triticum secale Wittmack) [Evaluación de la fertilización integral en la producción de semilla de triticale (X Triticum secale Wittmack)] | Coautor: Moreno Martínez E., Mendoza Elos M., Sámano Rodríguez S., Cervantes Ortiz F., et al. | 2014 | PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY | WoS-id: 000349881600012
Scopus-id: 2-s2.0-84922279739
| 1 | 2 |
| 12 | Maize seed coatings and seedling sprayings with chitosan and hydrogen peroxide: Their influence on some phenological and biochemical behaviors | Coautor: Moreno-Martínez E., Lizarraga-Paulin, EG, Miranda-Castro, SP, Lara-Sagahon, AV, et al. | 2013 | JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B | WoS-id: 000316121600001
Scopus-id: 2-s2.0-84879877076
| 30 | 34 |
| 13 | Physical and Chemical Degradation of B-aflatoxins during the Roasting and Dutching of Cocoa Liquor | Coautor: Moreno-Martínez E., Méndez-Albores A., Campos-Aguilar A.Z., Vázquez-Durán A. | 2013 | JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY | WoS-id: 000318609200013
Scopus-id: 2-s2.0-84877246955
| 18 | 20 |
| 14 | Effect of Microwave Heating during Alkaline-Cooking of Aflatoxin Contaminated Maize | 2ᵒ autor: Moreno-Martinez, E, Perez-Flores, GC, Mendez-Albores, A | 2011 | JOURNAL OF FOOD SCIENCE | WoS-id: 000287858000009
Scopus-id: 2-s2.0-79952099986
| 45 | 52 |
| 15 | Chitosan application in maize (Zea mays) to counteract the effects of abiotic stress at seedling level | Coautor: Moreno-Martínez E., Lizárraga-Paulí E.G., Torres-Pacheco I., Miranda-Castro S.P. | 2011 | AFR J BIOTECHNOL | WoS-id: 000294666800011
Scopus-id: 2-s2.0-79960485584
| 31 | 44 |
| 16 | Enzymatic changes in pectic polysaccharides related to the beneficial effect of soaking on bean cooking time | Coautor: Moreno E., Martínez-Manrique E., Jacinto-Hernández C., Garza-García R., et al. | 2011 | Journal Of The Science Of Food And Agriculture | WoS-id: 000295429600015
Scopus-id: 2-s2.0-80052638919
| 26 | 32 |
| 17 | Thermal and Pasting Properties of Citric Acid Supplemented Poultry Diets | Coautor: Moreno-Martinez E., Arjona-Roman J.L., Melendez-Perez R., Vazquez-Duran A., et al. | 2011 | J ANIM VET ADV | WoS-id: 000298090300016
Scopus-id: 2-s2.0-80052077666
| 1 | 1 |
| 18 | Genetic effect estimation related to seed and seedling vigor in Mexican tropical corns | Coautor: Martinez, EM, Ortiz, C, de los Santos G.G., Carballo Carballo A., et al. | 2011 | PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY | WoS-id: 000299301200004
Scopus-id: 2-s2.0-83455225827
| 2 | 2 |
| 19 | Aflatoxin production for two Mexican strains of Aspergillus flavus in immature corn grains | Coautor: Martinez, EM, Flores, AGV, Martinez, RO, Tristan, TQ, et al. | 2010 | TOXICOLOGY LETTERS | WoS-id: 000208471301581
| 0 | 0 |
| 20 | Experimental Trial of the Effect of Fumonisin B-1 and the PRRS Virus in Swine | 2ᵒ autor: Martinez, EM, Ramos, CM, Carrasco, AC, Puente, JHL, et al. | 2010 | J ANIM VET ADV | WoS-id: 000278298700002
Scopus-id: 2-s2.0-77954629220
| 14 | 14 |
| 21 | Role of Lactone Ring in Structural, Electronic, and Reactivity Properties of Aflatoxin B1: A Theoretical Study | Coautor: Moreno-Martinez, E, Nicolas-Vazquez, I, Mendez-Albores, A, Miranda, R, et al. | 2010 | ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY | WoS-id: 000281376500005
Scopus-id: 2-s2.0-77957964568
| 42 | 41 |
| 22 | Effect of citric acid on aflatoxin degradation and on functional and textural properties of extruded sorghum | Coautor: Moreno-Martínez E., Méndez-Albores A., Veles-Medina J., Urbina-Álvarez E., et al. | 2009 | ANIMAL FEED SCIENCE AND TECHNOLOGY | WoS-id: 000265736500015
Scopus-id: 2-s2.0-63549084534
| 34 | 42 |
| 23 | Effect of lactic and citric acid on the stability of B-aflatoxins in extrusion-cooked sorghum | Coautor: Moreno-Martínez E., Méndez-Albores A., Martínez-Bustos F., Gaytán-Martínez M. | 2008 | LETTERS IN APPLIED MICROBIOLOGY | WoS-id: 000256724700001
Scopus-id: 2-s2.0-45249118293
| 23 | 33 |
| 24 | Combining ability for normal and high quality protein maize seeds | Coautor: Martinez, EM, Salgado, MM, Herrera, SAR, Montiel, NOG, et al. | 2008 | Revista Fitotecnia Mexicana | WoS-id: 000257554700005
Scopus-id: 2-s2.0-54049127371
| 0 | 0 |
| 25 | Biodetoxification of aflatoxin-contaminated chick feed | Coautor: Moreno-Martínez E., Tejada-Castañeda Z.I., Ávila-Gonzalez E., Casaubon-Huguenin M.T., et al. | 2008 | POULTRY SCIENCE | WoS-id: 000258281300015
Scopus-id: 2-s2.0-49449102578
| 42 | 46 |
| 26 | Effect of moisture content, lactic acid addition and extrusion conditions on reduction of beta-aflatoxins in milled sorghum (Sorghum L. Moench) | Coautor: Moreno-Martínez E., Méndez-Albores A., Martínez-Bustos F., Véles-Medina J., et al. | 2008 | JOURNAL OF ANIMAL AND FEED SCIENCES | WoS-id: 000258302200016
Scopus-id: 2-s2.0-54949090096
| 3 | 3 |
| 27 | Mass spectrometry/mass spectrometry study on the degradation of B-aflatoxins in maize with aqueous citric acid | Coautor: Moreno-Martínez E., Méndez-Albores A., Nicolás-Vázquez I., Miranda-Ruvalcaba R. | 2008 | American Journal of Agricultural and Biological Science | Scopus-id: 2-s2.0-46249124284
| 0 | 27 |
| 28 | Thermal properties of maize masa and tortillas with different components from maize grains, and additives | Coautor y autor de correspondencia: Moreno-Martínez E., Arámbula-Villa G., Gutiérrez-Árias E. | 2007 | JOURNAL OF FOOD ENGINEERING | WoS-id: 000243043600007
Scopus-id: 2-s2.0-33751113891
| 14 | 20 |
| 29 | Decontamination of aflatoxin duckling feed with aqueous citric acid treatment | Coautor y autor de correspondencia: Moreno-Martínez E., Méndez-Albores A., Del Río-García J.C. | 2007 | ANIMAL FEED SCIENCE AND TECHNOLOGY | WoS-id: 000246958300005
Scopus-id: 2-s2.0-34247557418
| 63 | 72 |
| 30 | Seedling vigor inheritance and its relationship to adult plant traits in inbred tropical maize lines [Herencia del vigor de plántula y su relación con caracteres de planta adulta en líneas endogámicas de maíz tropical] | Coautor: Moreno-Martínez E., Cervantes-Ortiz F., García-De los Santos G., Carballo-Carballo A., et al. | 2007 | Agrociencia | Scopus-id: 2-s2.0-34250192597
| 0 | 10 |
| 31 | Hermetic storage system preventing the proliferation of Prostephanus truncatus Horn and storage fungi in maize with different moisture contents | Coautor: Moreno-Martínez E., Quezada M.Y., Moreno J., Vázquez M.E., et al. | 2006 | POSTHARVEST BIOLOGY AND TECHNOLOGY | WoS-id: 000236187300014
Scopus-id: 2-s2.0-33244490763
| 52 | 66 |
| 32 | Safety and efficacy evaluation of aqueous citric acid to degrade B-aflatoxins in maize | Coautor: Moreno-Martínez E., Méndez-Albores A., Arámbula-Villa G., Loarca-Piña M.G.F., et al. | 2005 | FOOD AND CHEMICAL TOXICOLOGY | WoS-id: 000226473200005
Scopus-id: 2-s2.0-11144255701
| 85 | 98 |
| 33 | Aflatoxins' fate during the nixtamalization of contaminated maize by two tortilla-making processes | Coautor: Moreno-Martínez E., Méndez-Albores J.A., Arámbula-Villa G., Loarca-Piña M.G., et al. | 2004 | JOURNAL OF STORED PRODUCTS RESEARCH | WoS-id: 000185788300008
Scopus-id: 2-s2.0-0141570823
| 34 | 38 |
| 34 | Aflatoxins in pozol, a nixtamalized, maize-based food | Coautor: Moreno-Martínez E., Méndez-Albores J.A., Arámbula-Villa G., Preciado-Ortíz R.E. | 2004 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | WoS-id: 000222374900009
Scopus-id: 2-s2.0-2942514546
| 15 | 19 |
| 35 | The effect of toasting and boiling on the fate of B-aflatoxins during pinole preparation | Coautor: Moreno-Martínez E., Méndez-Albores A., De Jesús-Flores F., Castañeda-Roldan E., et al. | 2004 | JOURNAL OF FOOD ENGINEERING | WoS-id: 000223800100015
Scopus-id: 2-s2.0-17744409451
| 14 | 19 |
| 36 | Evaluation of a methodology to determine texture characteristics of maize (Zea mays L.) tortilla [Evaluación de una metodología para determinar características de textura de tortilla de maíz (Zea mays L.).] | Coautor: Moreno-Martínez E., Arámbula-Villa G., Méndez-Albores J.A., González-Hernández J., et al. | 2004 | ARCHIVOS LATINOAMERICANOS DE NUTRICION | WoS-id: 000225320700011
Scopus-id: 2-s2.0-28744446942
| 13 | 14 |
| 37 | Effect of high moisture maize storage on tortilla quality | Coautor: Moreno-Martínez E., Méndez-Albores J.A., Arámbula V.G., Vázquez B.M.E., et al. | 2003 | JOURNAL OF FOOD SCIENCE | WoS-id: 000183947000056
Scopus-id: 2-s2.0-0038270164
| 6 | 7 |
| 38 | Study of denaturation of corn proteins during storage using differential scanning calorimetry | 2ᵒ autor: Moreno Martínez E., Sánchez Del Angel S., Valdivia López Ma.A. | 2003 | FOOD CHEMISTRY | WoS-id: 000186390600007
Scopus-id: 2-s2.0-0141737474
| 22 | 32 |
| 39 | Efecto del tiempo de cocimiento y reposo del grano de maíz (Zea mayz L.) nixtamalizado, sobre las características fisicoquímicas, reológicas, estructurales y texturales del grano, masa y tortillas de maíz | Coautor: Moreno Martínez E., Arámbula Villa G., Barrón Ávila L., González Hernández J., et al. | 2001 | ARCHIVOS LATINOAMERICANOS DE NUTRICION | Scopus-id: 2-s2.0-0038462101
| 0 | 28 |
| 40 | Effect of Sitophilus zeamais and Aspergillus chevalieri on the oxygen level in maize stored hermetically | 1ᵉʳ autor: Moreno-Martinez E., Jiménez S., Vázquez M.E. | 2000 | JOURNAL OF STORED PRODUCTS RESEARCH | WoS-id: 000084769200003
Scopus-id: 2-s2.0-17344385482
| 60 | 78 |
| 41 | Effect of fungi and fungicides on the preservation of wheat seed stored with high and low moisture content | 1ᵉʳ autor: Moreno-Martínez E., Rivera A., Badillo M.V. | 1998 | JOURNAL OF STORED PRODUCTS RESEARCH | WoS-id: 000076549400003
Scopus-id: 2-s2.0-0032191987
| 6 | 10 |
| 42 | Effect of seed shape and size on germination of corn (Zea mays L.) stored under adverse conditions | 1ᵉʳ autor: Moreno-Martinez E., Vazquez-Badillo M.E., Rivera A., Navarrete R., et al. | 1998 | SEED SCIENCE AND TECHNOLOGY | Scopus-id: 2-s2.0-0032405636
| 0 | 14 |
| 43 | Cotyledon thermal behavior and pectic solubility as related to cooking quality in common beans | Coautor: Moreno E., Bernal-Lugo I., Parra C., Portilla M., et al. | 1997 | PLANT FOODS FOR HUMAN NUTRITION | WoS-id: A1997XF01800005
Scopus-id: 2-s2.0-0030954240
| 25 | 25 |
| 44 | Effect of fungi and chemical treatment on viability of maize and barley seeds with different storage characteristics | 1ᵉʳ autor: Moreno Martinez E., Vazquez Badillo M.E., Navarrete R., Ramirez Gonzalez J. | 1994 | SEED SCIENCE AND TECHNOLOGY | Scopus-id: 2-s2.0-0028189506
| 0 | 3 |
| 45 | Seed viability of different varieties of bean (Phaseolus vulgaris L.) stored under low and high relative humidity | 1ᵉʳ autor: Morenomartinez E., Vazquezbadillo M.E., Navarretemaya R., Ramirezgonzalez J. | 1994 | SEED SCIENCE AND TECHNOLOGY | Scopus-id: 2-s2.0-0028313472
| 0 | 7 |
| 46 | DOES PHYTIC ACID INFLUENCE COOKING RATE IN COMMON BEANS? | Coautor: MORENO, E., BERNAL-LUGO, I., CASTILLO, A., LEON, F.D.D., et al. | 1991 | JOURNAL OF FOOD BIOCHEMISTRY | WoS-id: A1991HX98800004
Scopus-id: 2-s2.0-84986431712
| 1 | 5 |
| 47 | PHYTIC ACID HYDROLYSIS AND BEAN SUSCEPTIBILITY TO STORAGE INDUCED HARDENING | Coautor: MORENO, E., BERNAL-LUGO, I., PRADO, G., PARRA, C., et al. | 1990 | JOURNAL OF FOOD BIOCHEMISTRY | WoS-id: A1990EC56500001
Scopus-id: 2-s2.0-84986437162
| 11 | 12 |
| 48 | Fungus flora of black and white pepper (Piper nigrum L.) | 1ᵉʳ autor: Moreno Martinez E., Christensen C.M. | 1973 | Revista Latinoamericana de Microbiologia | Scopus-id: 2-s2.0-0015893280
| 0 | 8 |
ID's SCOPUS 