| 1 | Highly Efficient Single-step Pretreatment to Remove Lignin and Hemicellulose from Softwood | 1ᵉʳ autor: Bernal-Lugo, Irma, Jacinto-Hernandez, Carmen, Gimeno, Miguel, Montiel, C. Carmina, et al. | 2019 | Bioresources | WoS-id: 000466449000078
Scopus-id: 2-s2.0-85066290474
| 18 | 21 |
| 2 | Ribosomal Heterogeneity of Maize Tissues: Insights of Biological Relevance | Coautor: Bernal-Lugo, Irma, Hernandez-Hermenegildo, Ricardo A., Bernal, Lilia, Jimenez-Perez, Laura V., et al. | 2018 | PLANT MOLECULAR BIOLOGY REPORTER | WoS-id: 000438458700011
Scopus-id: 2-s2.0-85048804143
| 2 | 2 |
| 3 | Early carbon mobilization and radicle protrusion in maize germination | Coautor: Bernal-Lugo I., Sánchez-Linares L., Gavilanes-Ruíz M., Díaz-Pontones D., et al. | 2012 | JOURNAL OF EXPERIMENTAL BOTANY | WoS-id: 000307821100016
Scopus-id: 2-s2.0-84866713650
| 41 | 44 |
| 4 | Enzymatic changes in pectic polysaccharides related to the beneficial effect of soaking on bean cooking time | Coautor: Bernal-Lugo I., Martínez-Manrique E., Jacinto-Hernández C., Garza-García R., et al. | 2011 | Journal Of The Science Of Food And Agriculture | WoS-id: 000295429600015
Scopus-id: 2-s2.0-80052638919
| 26 | 31 |
| 5 | Redox-sensitive target detection in gibberellic acid-induced barley aleurone layer | 2ᵒ autor y autor de correspondencia: Bernal-Lugo I., Maya-Ampudia V. | 2006 | FREE RADICAL BIOLOGY AND MEDICINE | WoS-id: 000236769200009
Scopus-id: 2-s2.0-33744988116
| 14 | 17 |
| 6 | Control of superoxide production in mitochondria from maize mesocotyls | Coautor y autor de correspondencia: Bernal-Lugo I., Camacho A., Moreno-Sanchez R. | 2004 | FEBS LETTERS | WoS-id: 000222885400010
Scopus-id: 2-s2.0-3142566346
| 18 | 20 |
| 7 | Genetic analysis and random amplified polymorphic DNA markers associated with cooking time in common bean | Coautor: Bernal-Lugo I., Jacinto-Hernandez C., Azpiroz-Rivero S., Acosta-Gallegos J.A., et al. | 2003 | CROP SCIENCE | Scopus-id: 2-s2.0-0037239790
| 0 | 26 |
| 8 | Characterization of a common bean population of inbred lines regarding cooking quality and some nutritional components [Caracterización de una población de líneas endogámicas de frijol común por su calidad de cocción y algunos componen | Coautor: Bernal-Lugo I., Jacinto-Hernández C., Hernández-Sánchez H., Azpíroz-Rivero H.S., et al. | 2002 | Agrociencia | Scopus-id: 2-s2.0-13444313919
| 0 | 12 |
| 9 | Resistance of wheat aleurone cell walls to acid and xylanase action | 2ᵒ autor: Bernal-Lugo I., Morales J.E., Argüello C., Ortega-Lopez J., et al. | 2001 | JOURNAL OF PLANT PHYSIOLOGY | WoS-id: 000166938400003
Scopus-id: 2-s2.0-0035124819
| 3 | 3 |
| 10 | Reduced aleurone a-amylase production in aged wheat seeds is accompanied by lower levels of high-pl a-amylase transcripts and reduced response to gibberellic acid | 1ᵉʳ autor: Bernal-Lugo I., Rodriguez M., Gavilanes-Ruiz M., Hamabata A. | 1999 | JOURNAL OF EXPERIMENTAL BOTANY | Scopus-id: 2-s2.0-0033032465
| 0 | 7 |
| 11 | The dynamics of seed mortality | 1ᵉʳ autor: Bernal-Lugo I., Leopold A.C. | 1998 | JOURNAL OF EXPERIMENTAL BOTANY | Scopus-id: 2-s2.0-0031874711
| 0 | 69 |
| 12 | Cotyledon thermal behavior and pectic solubility as related to cooking quality in common beans | 1ᵉʳ autor: Bernal-Lugo I., Parra C., Portilla M., Peña-Valdivia C.B., et al. | 1997 | PLANT FOODS FOR HUMAN NUTRITION | WoS-id: A1997XF01800005
Scopus-id: 2-s2.0-0030954240
| 24 | 25 |
| 13 | Response of two potato clones (S. tuberosum L.) to contrasting temperature regimes in the field | Coautor y autor de correspondencia: Bernal-Lugo I., Sarquís J.I., Gonzalez H. | 1996 | AM POTATO J | WoS-id: A1996VA35500001
Scopus-id: 2-s2.0-0029971733
| 9 | 17 |
| 14 | Seed stability during storage: Raffinose content and seed glassy state | 1ᵉʳ autor: Bernal-Lugo I., Leopold A.C. | 1995 | SEED SCIENCE RESEARCH | WoS-id: A1995RU73700002
Scopus-id: 2-s2.0-0028814104
| 66 | 67 |
| 15 | The glassy state in seeds: Analysis and function | Coautor y autor de correspondencia: Bernal-Lugo I., Leopold A.C., Sun W.Q. | 1994 | SEED SCIENCE RESEARCH | WoS-id: 000436187000001
Scopus-id: 2-s2.0-0028042029
| 122 | 134 |
| 16 | Effect of pH on the GA3 induced alpha-amylase synthesis | Coautor: Bernal-Lugo I., Hamabata A., Rodriguez E., Garcia-Maya M. | 1994 | JOURNAL OF PLANT PHYSIOLOGY | WoS-id: A1994ND12900016
Scopus-id: 2-s2.0-0028010565
| 6 | 8 |
| 17 | Changes in soluble carbohydrates during seed storage | 1ᵉʳ autor: Bernal-Lugo I., Carl Leopold A. | 1992 | PLANT PHYSIOLOGY | WoS-id: A1992HL04200058
Scopus-id: 2-s2.0-0000408578
| 96 | 115 |
| 18 | Tonoplast and plasma membrane ATPases from maize lines of high or low vigour | Coautor: Bernal-Lugo I., Sánchez-nieto S., Rodríguez-Sotres R., González-Romo P., et al. | 1992 | SEED SCIENCE RESEARCH | Scopus-id: 2-s2.0-0010369613
| 0 | 6 |
| 19 | DOES PHYTIC ACID INFLUENCE COOKING RATE IN COMMON BEANS? | 1ᵉʳ autor: BERNAL-LUGO, I., CASTILLO, A., LEON, F.D.D., MORENO, E., et al. | 1991 | JOURNAL OF FOOD BIOCHEMISTRY | WoS-id: A1991HX98800004
Scopus-id: 2-s2.0-84986431712
| 1 | 5 |
| 20 | PHYTIC ACID HYDROLYSIS AND BEAN SUSCEPTIBILITY TO STORAGE INDUCED HARDENING | 1ᵉʳ autor: BERNAL-LUGO, I., PRADO, G., PARRA, C., MORENO, E., et al. | 1990 | JOURNAL OF FOOD BIOCHEMISTRY | WoS-id: A1990EC56500001
Scopus-id: 2-s2.0-84986437162
| 11 | 11 |
| 21 | Effect of benzyl adenine on the DNA synthesis during early germination of maize embryo axes | 2ᵒ autor: Bernal-Lugo I., H. M.Z., Vásquez-Ramos J.M. | 1987 | MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS | Scopus-id: 2-s2.0-0023635259
| 0 | 10 |
| 22 | The response of barley aleurone layers to gibberellic acid includes the transcription of new sequences | 1ᵉʳ autor: Bernal-Lugo I., Beachy R.N., Varner J.E. | 1981 | BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | WoS-id: A1981MK86100006
Scopus-id: 2-s2.0-0019803343
| 36 | 25 |
ID's SCOPUS 